Hi all! There's an error at about 6:07. I said, "Pringles cost 20 to 60 times more per ounce than regular potato chips." It should be 20 to 60 percent, not times. Sorry for the mistake, and thank you for watching! 🙂
You state: "Pringles cost 20 to 60 times more per ounce than regular potato chips" You meant percent, didn't you? 60 times more could put them in the precious metals category. 😲
I noticed this too. That's quite a price difference! I didn't see any correction either... oh, in the description... no one's going to see that. Most UA-camr's add text corrections to the video itself
I'd swear that in the 80s and 90s Pringles were cooked more. They were darker and crispier. Today's Pringles (for the past 10 or 15 years) seem very very light in color compared to then and they seem almost like they are just pressed flakes barely fried at all. They have a kind of raw flavor that I don't like as much as the past formulas. Is this true or am I going crazy? Haha!
Amazing content - I never knew there is something called a business historian, I always had a thing with history of businesses, always reading wikipedias and documentaries. Do you have any idea how to kick start a career out of this as a historian?
Thank you so much! 😊 I actually came across 3M's board games while working on one of my first videos (Scotch tape). I'll add it to my list of future topics!
Hi all! There's an error at about 6:07. I said, "Pringles cost 20 to 60 times more per ounce than regular potato chips." It should be 20 to 60 percent, not times. Sorry for the mistake, and thank you for watching! 🙂
Love all of your content. So interesting!
Thank you so much! 😊
You state: "Pringles cost 20 to 60 times more per ounce than regular potato chips" You meant percent, didn't you? 60 times more could put them in the precious metals category. 😲
Hi Leonard! I did indeed mean percent. 😊 Thanks for this -- I've added a correction to the video!
I noticed this too. That's quite a price difference! I didn't see any correction either... oh, in the description... no one's going to see that. Most UA-camr's add text corrections to the video itself
Haha I love the precious metals comparison
I'd swear that in the 80s and 90s Pringles were cooked more. They were darker and crispier. Today's Pringles (for the past 10 or 15 years) seem very very light in color compared to then and they seem almost like they are just pressed flakes barely fried at all. They have a kind of raw flavor that I don't like as much as the past formulas. Is this true or am I going crazy? Haha!
Another great video, well-researched.
Very insightful. Love you videos . I'm a subscriber now 🙂
Thank you! 😊
Amazing content - I never knew there is something called a business historian, I always had a thing with history of businesses, always reading wikipedias and documentaries.
Do you have any idea how to kick start a career out of this as a historian?
Hi, I love your channel! Is there any chance you might cover the 3M series of Bookcase Games? I think you would have an awesome take on them.
Thank you so much! 😊 I actually came across 3M's board games while working on one of my first videos (Scotch tape). I'll add it to my list of future topics!
@@thevintagecompany I can't wait to see it!
This is awsome
Pringles have never tasted like potato chips. And their container isn't recyclable because it's made of four different materials.
Thanks How about Peanut Butter.
Hi John! Absolutely, I'll put peanut butter on the list for future video topics! 😊
Yum
Well done.👍👍👍👍👍
Good morning
Potato flakes do not taste like regular mashed potatoes or real chips
Chipsssss
Hahaboom!
5