Easy Hashbrowns. Try This at Home

[@shrubhater]

😊 It looks great to me my friend. Glad to see you adding videos like these on your channel here. I really enjoyed it. Btw, you have a beautiful home. ❤❤❤

[@christopherturpin9864]

A well seasoned skillet is key, too. Also, you can shred quite a few of those and store them in water in the fridge and they'll keep for a good while. Just a tip.

[@seanDF5]

Thanks Rob. In the past I've been rinsing the starch out of the shredded potato but will try this way.

[@tite-r-tone8258]

I used to do that too. Takes too long

[@seanDF5]

@@tite-r-tone8258 yah, I agree

[@Aaronfiddler]

​yah, same here

[@seanDF5]

@@Aaronfiddler yessir