I made the CRISPIEST chicken WITHOUT frying! | Oven-baked Crispy Chicken Drumsticks Marion's Kitchen
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- Опубліковано 27 вер 2024
- See how to get these Sweet & Sticky Honey Chicken Drumsticks extra crispy with Marion Grasby's tips and tricks
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I just made this dish (the bones are still on our plates), it's surprising how tender and juicy and crispy the chicken turned out. I think the beauty of this dish is it can go with any types of sauces. Thank you for the recipe!
We are Asian never forget garlic in any dish
She didnt.
But there was no spice...not even pepper...I like spice...
@@somshon so be the cook and add it...duh!
@@stormshadowctf Don't be rude to a girl lmao
She added garlic to the honey sauce.
She added salt in the chicken.
I used the air fryer with my chicken wings today and tweaked the sauce a bit. It was soooo good! Coated the wings in rice flour mixed with some baking soda, garlic powder and salt/pepper. Airfried for 350F 12 mins.. flipped then 400F for 10 mins. For the sauce I used a bit less honey and sugar and added a bit more soy sauce and white vinegar. It was like this heavenly sweet mild and tangy flavor.
Did you have to use the sauce 😅
I am definitely making this one. Just looking at it makes me hungry.
My cat came to sniff my laptop so I guess he likes this recipe
❤️
i wish we could smell and pull food directly out of our laptops, phones, tablets, etc.
hahahahaha
STOP SPILLING FOOD ON YOUR LAPTOP
Kittayyy
Hi Marion, I just did this yesterday with chicken wings. It came out crispy and awesome! Great video, did so many of your recipes and they were all so delicious!! ❤❤🇨🇦🇨🇦
Awesome!! So happy you loved it!
any tips or advice to give that you have from your experience?
: How many chickens do you want?
Marion : YES.
Just what I needed. I'm all out of frying oil but have lots of chicken wings in the fridge.
I made this tonight & let me just say “woooooow!” Thank you Marion for every beautiful dish you’ve brought 💙
What temperatures were used, I couldn’t find the recipe on Marion’s website?
@@suzanneglavas6044 I did it kind of my own way starting @30 mins 350 bake then depending on how they looked if you see blood coming out, up the heat to about 400 bake for another 30 mins. Hope this works for you!
@@suzanneglavas6044 I’d use the same temp you would use in oven for chicken and most foods to get a crunch.. 350-400 degrees 👀
Hi Marion , I made ur recipe yesterday. The chicken was perfectly cooked in the oven. Made the sauce, added little chilli flakes ( like things spicy), added brown sugar instead of white. Pour the sauce over the chicken and it was damn yummy. Me and my sister couldn't stop eating until we finished all. Thanks for such a wonderful recipe. ❤
the chicken was crispy outside and tender inside, the sweet and spicy both flavors were delicious.
Love your channel but there should be NO REASON to go to another site for you to simply say what the cooking temp is =.=
I think it gets you to go to her website in order to get clicks/more traffic, which in turn helps bring in more income to give more quality content like this. I don’t love it either, but it supports the channel!
I think it saves time for her and us. Having the recipe on another site allows us to easily view all the ingredients and she doesn't have to spend time listing them in the video
@@robertzoufoodbut… it took more time to watch the video and then search for the temp needed
Totally get what you’re saying, although I do like the link to the full recipe and cooking instructions so I can read and follow as I go.
I think she purposely doesn’t give that one very important detail, bc like someone else mentioned, she’s also trying to draw you to her website. Which is pretty smart! But, I can see how it would also be annoying for someone that doesn’t want the written directions, just wants to follow right from the video.
Wow, please give me everything I need to make this at MY convenience. How dare you making me click a button (that helps your website etc) I want your amazing recipes without having to do ANYTHING! @sturdycase3000 ya dog
Waiting for this recipe!
Enjoy watching from Cambodia 🇰🇭
Baking wings is so much healthier than frying! I started baking my wings about a year ago and I swear by it! Is it as crispy as frying? Of course not but it's close. And to me, having a little less crispy is worth being much more healthy. And FYI, if you add just a little bit of corn starch to the baking powder, it will also help give them some extra crisp. If you love wings but feel guilty after eating them, baking them is a must try!
This recipe was a big family hit!!!🔥🔥🔥 Very delicious. Followed the recipe and then added a bit of red chili flakes to the sticky sauce for a bit of heat. I was worried about it being too sweet but it was honestly perfect. I lightly coated each drumstick individually before plating. Served it with jasmine rice and a korean salad. 🤤🤤🤤
Hello from Oregon! This was the best tasting baked chicken I have done in 10 years! Such a simple recipe and thank God I was too exhausted to mess with it by adding more seasoning! I had thawed some chicken legs to deep fry the next day but ended up having to take my mom to the hospital for worsening back pain and it turned out she had to have surgery. But before that I spent 8 + hours a day for the last three days assisting my mom because the hospital was not communicating anything and my mom kept calling all night in a panic because one minute they were preparing her for surgery and the next they were telling her they had been mistaken then the fiasco would start all over with the next shift and the many doctors. Needless to say I had a total of 4 hours sleep in 3 days and It’s a wonder I didn’t end up in a car accident traveling the 51 mile round trip every day to the hospital to intervene in the circus my moms care had become. I came home tonight to unthawed chicken legs that had to be dealt with or ditched and with today’s food prices off the charts I had to get it done before I could collapse into bed. I went looking on UA-cam for a simple baked chicken leg recipe and your channel came up with this video. Normally I would have added a lot more seasoning and basted the chicken once while baking because I would think your recipe was not seasoned enough but I had no energy left and was nigh on delirious from sleep deprivations so I followed your recipe exactly except I didn’t have any honey so I thought I would just do the baking now and save the sauce making for later after I sleep for a really long time. The chicken came out crispy on the outside, juicy inside and the flavor with just the baking powder and salt was too good to be true! That chicken didn’t even need that sauce to be fantastic! That sauce was just an added benefit but the chicken could stand on its own two feet without it! Thank you so much for this wonderful recipe and Thank you God for teaching me that humbling myself by trusting someone else’s recipe without monkeying with it is a virtue and could yeild surprising and wonderful discoveries.
Perfect timing! I literally took out my drumsticks to cook today and contemplated what I was going to do with them. Yay!
Hope you enjoy them!
B cookies 2
Made this a week or so ago. I only had 1.5 pounds of chicken instead of the 3 pounds the recipe called for. I made the full recipe for the sticky honey sauce and saved the left over sauce. I used about a third of it in the meat mix for a meatloaf, the rest I reduced some more and added some ketchup to make a glaze for the meatloaf. Both the chicken and the meatloaf came out fantastic.
Happiness is watching her smile ❤️love you dear 😍😘
So I just got done making this and you timing and temperature for cooking the chicken is so spot on! Can’t thank you enough for this video! I didn’t have corn starch so I improvised and used bread crumbles and I gotta say I did a quick taste test and very pleased with this! Thank you so much! You’re awesome and if I might add you’re absolutely beautiful
What was the temperature you put it at for the 45 minutes?
@@asrano88 120c for 30mins, 200c for 45mins :)
@@asrano88 390F
I used this method tonight for baking the chicken. ABSOLUTELY AMAZING! The chicken came out perfectly. I don't have wire racks, so I put the drumsticks directly onto the oven rack with a pan underneath.
Please, be more food nerdy , if you feel like 🙌 . We love that and some times knowing the explanations help.
woww I was just talking about how I was craving sticky chicken, and I run in to this video. need to try this!
We're preparing 2 lots of chicken drumsticks and thighs today. I'm using your recipe for the thighs. I checked the website and didn't see the 30min oven temperature so have set at 140 degrees Celsius before the 200 setting at 45mins x
Me too... How did that Work?
I LOVE this recipe! Can't wait to serve this to my grandkids. Thanks so much.
OMG! Marion....soooooo crispy as if they were deep fried without all the grease! Just subbed! Really really delish! Thank you for sharing your tip!
I can't wait to make this tomorrow for dinner. Looks so good. I will put the honey sof sauce on the side in case not everyone wants honey soy sauce. What would you eat with your chicken? I'm thinking salad or hot veggies with or without boiled rice.
I am drooling here and giving it a shot. Lets see how it will turn out!
Superb no deep frying this is great 👏
Marrion we have just finished dinner. Your chicken with your fried rice. That was AWESOME. My husband had his doubts cause the chicken was only spiced with salt. But afterwards he was 100% convinced. This will become a regular.
This is amazing! It is such a hit.....any suggestions for good accompanying side-dishes to make this a full meal?
A must try recipe.This is gonna be the next favorite of fussy kids and fussy husband 💛Thank you Marion A Family from Adelaide.
Everything is always “it’s on my website” I’m here on UA-cam, giving this page some love - I don’t want to keep hopping around to other places to find out the info on what ur cooking HERE
I love your cooking your a wonderful chef keep up the amazing work nga mihi from new Zealand 💖💖💖🙏😇👍👍💯👍
Silent fan here 😍 I really love your channel...my idol, my inspiration 😍😍😍
Thank you so much 😀
I made this tonight! It turned out so goooood!!!! Love it 🇨🇦🇨🇦
Looks really good. Will try it.
Thanks for this efficient technique. Much easier than drying in the fridge for 3 hours. I added cornstarch. Sprinkled the salt after laying wings on pan. Fatty side down 1st. 20 minutes. Cooking spray then flip. Salt sprinkle. 5 minutes more. Cooking spray then crank to 400.
Made it last night, and we enjoyed it very much, especially the sauce which I put chili flakes for a nice kick. Thx
Ontario Canada. Made this for supper...Great Thanks
Lusciously
adverb (TASTE)
in a way that is pleasantly sweet or contains a lot of juice:
A large, lusciously ripe mango made a delicious breakfast.
Yup, it's a word. It doesn't do that sauce justice. 😋
Thanks for the oven temperature and baking powder tips, just a suggestion line the bottom of that baking pan with parchment paper and you will save yourself a whole mess of clean up
Hello from Brazil. I did it today for the Father's Day. It was very tasty and delicious. Thank you for the recipe.
nice choice of food I Love your recipe for your cooking.
I was looking for a healthier alternative to deep frying and found this recipe!!!! My drumsticks were sooooo crispy and delicious! This will be my go to technique for oven baked crispy chicken! Thank you Marion!!!!!
Beautifully said; a revolution for my attempts, ' Bravo- Bravo ' thanks
Just made it! Nowhere near as pretty as yours, but it’s mine to eat! 😋 I confess to using dark mushroom soy, because I love it & it was there, & to adding a bit of heat - my babies are grown. It is so quick, easy, & delish!
I think you’re a total professional & that your recipes are absolutely golden.
Would upload a photo of my feeble attempt if I could. Thanks
I'm kinda pissed you don't give temps and time that I have to hunt for it on another platform. Just to give you a hint, when I cook ribs or chicken in the oven I boil them first in water with soy sauce. It keeps the meat plump and juicy for us non pros. Love your channel Marion great job!
You missed adding tomatoes ketchup :P In case you want to know the temperature: Preheat the oven to 120°C/250°F, Bake in the oven for 30 minutes. Increase oven heat to 200°C/390°F and cook for another 45 minutes or until crispy and cooked through.
Thank you for the temperature info.
120C is NOT 250° F. Something is very wrong with the temperatures she stated on the website. The video doesn’t tell the increased temperature!!
@@ljay4996 248 is the correct temp. 120 x 1.8 + 32. 🙄
Not clear about the temperature yet
@@stormshadowctf Yes, she just round up to make it simple.
Ok…I’ve made this four times within a month. SO GOOD & the sauce is yummy
The best chicken I have ever tried! Thanks a million!
Oh my God !!!! It's a work of art !!!!
Even though I'm not a fan of glaze I will still definitely try your cooking method for a healthier Fried Chicken alternative
Hi Marion, Absolutely amazing flavor and the crunchiness of the chicken WOW!!!! I am not usually one to comment but this recipe was so easy to follow and quick, my entire family loved it... Thank you for sharing
Really appreciate this one as I cannot eat spicy foods. Thank you for including weird dietary restrictions like mine in this one!!! Can’t wait to try it! 😍
Nice! Especially the sauce. Very tasty and the acidity is just right. The skin was crispy. I marinade with salt, pepper and sesame oil few hours before, pat dry before putting into the oven and it didnt affect the crispiness. But you need to serve the chicken immediately or else the skin will get soften over time.
Hello you made a 👍delicious 👍 and 😋mouth watering🤤🍗 spicy chicken🍗 and I had cm on your channel first time and I like your video's and now I have join u🇮🇳 LOVE FROM INDIA 🇮🇳
I’m going to make this dish in this weekend
Oh this is very similar to Korean fried seasoned chicken recipe! I love this recipe because I don't need to fry!! I will cook this for dinner tonight! Thank you!
Loved it! I made it yesterday. Thank you.
Hey Marion! I made these for dinner tonight. Crispy, juicy, sweet, sticky, bloody delish. They were so easy to make and the sauce was incredible! Cheers! :)
How does Marion cook? Lusciously.
Been a fan of your cook, easy to try & delicious....
Very nice recipe. My daughter and I worked together on it, made a couple of slight changes and it came out delicious. Thanks for the video!
Ms. Marion. Thank you so much for this recipe. I made it for dinner tonight and my family loved it. I served it on a bed of pasta and drizzled the sauce over the whole thing. Yum.☺
Looks so good
Great.sugary dressing looks good I like it garlic pepper n low salt .ty for the tips ..stay safe.
I just made this for lunch, and my honey who doesn't like chicken drumsticks says, "Mmmm, what did you do to this chicken? It's not half bad"...yes, that was the biggest possible compliment he would ever offer for a food he normally despises. Thank you for the tips and next time, I'll probably go a tinge lighter on the amount of baking powder. Otherwise, delicious and I'll be making it again really soon. Thank you, Marion!
I made these last night for dinner. It was sooo good! I don’t even eat anything if it ain’t spicy but this one? It was bomb 💣 love it! And my husband loved it too and that’s the best part 😁
I am cooking this recipe tonight for my family
I have used this method for wings. Works very well.
I am a girl from the south. I like my fried chicken cracklin' crispy and seasoned! I was actually surprised Marion didn't season her chicken before cooking it. I know the goal was to make it crispy w/o frying it, but I needs my chicken seasoned. I will have to try this recipe bc I do not like frying chicken in my home. The smell and my fear of oil splattering on me.
Just buy a proper deep fryer with lid and if your that scared of oil just wear construction goggles, face mask and hard hat when your cooking and extra long gauntlet gloves
She put sauce on it so prob doesn't need extra seasoning before
I tried this today, delicious, thanks a lot Marion!
I do love your deep fried honey chicken recipe, will have to give this one a go too, seems like a version I could make more often.
Looks Delicious 😋💯
Will definitely try it. Love all your recipes 😋 I come from Malta 🇲🇹
Girl I just love your recipes I’ve got to try them all they’re awesome I’ve seen a few and they’re absolutely delicious they look delicious and I like simple you’re fabulous thank you awesome I must try them🥰
That’s all I need ta know really!!!! I like her 🧡📎
This is definitely a love story.Yummyy😋
niiiiicccceee, Im going to do it too.
I followed your recipe as closely as I could. It turned out well.
It is like frying in hot oil and then frying again in hotter oil, only in the oven.
Hello, may I ask, wont the chicken gets dry when it cooked twice in the oven (altho at different temp)?. Thank you
going to do this today
Love the crunch a must try recipe😘😘😘😘😘👍🤗✌️🌈
Omggg, looks yummy. Everyone loves my chicken recipe. May try your baking method to make it crispier
My drumsticks didn’t turn out as crispy. Maybe my oven temp is slightly off. Can I use a higher temp for shorter time on the final 45 min?
I think the trick is making sure your chicken is really dry looking on the first step. Depending on how well you dried your chicken legs and how big they are 30 minutes for the first step might not be long enough. I had pretty big drumsticks and they just looked like they needed more time to dry before the second step of higher heat. Hopefully that makes sense.
@@Maliaariadne and it also depends on the oven. I had to wait more than an hour just for my big drumsticks to turn golden brown. For my oven, I have to wait at least an hour before I put my drumsticks in at 250 F. Otherwise it’s still stark white at 30 mins.
That is just a lusciously beautiful chicken
Back to the recipe, looks so good, can't wait to try the method
Chérie, pls tell me the lip color you used in this video. Looking very good and different from your usual stunning red
Sauce is yum but i tweaked it a bit, added Gochujang and doenjang to give that korean kick. It tasted more awesome.
I made this today and it was so good! Only thing I changed was I reduce the amount of sugar by half as I found that it really didn't need that much sweetness.
i did wings tip turn them over mid cook on high heat .great recipe
Love this recipe! Reduced white vinegar to 1 tbsp though because afraid will be a bit sour ish.. anyhow still tasted delish!!
Have done this twice already and my favourite! Thank you Marion🥰
I have been looking for your cookbooks online. Have you published any? I love your videos and a cookbook would make my day!
I've tested and figured out something:
45' cook is pretty long and makes the chicken dry. I only set it at 30' but still it dried. So 15' is the best.
1/2 tsb of baking powder is still a little bit too much. The chicken is pretty bitter after cook, specially eating without coat sauce. Maybe reduced the baking soda would be great. The baking soda trully makes the chicken more cripsy.
Over all the recipe is good, I really enjoyed it.
Yummy..... Heading to the kitchen now!!
I need this recipe now please
Hey Mazza
Add grated ginger, and a pinch of five spice and a drop of sesame oil to take it next level.
Thanks for sharing 🙏
Oooh how I wish you would create and post some more vegetarian/vegan recipes 🤤 you're phenomenal in a kitchen! Your channel is the only non-veg channel I watch ❤️
I LOVE YOUR RECIPES!!!
THANK YOU THANK YOU
SO SIMPLE AND FAST ❤❤❤❤❤❤❤❤❤❤
i am always following your recipes thanks a lot marions kitchen😘😘😘.