How to Make Split Pea Soup That Will Blow Your Mind | High Protein
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- Опубліковано 18 лют 2024
- Hi Foodie Fam! It's still soup season so lets make some Split Pea Soup!
Ingredients
12 cups No Chicken Broth (amzn.to/3I3QaIX)
4 cups Split Peas, rinsed
3 Medium Potatoes, diced (optional)
2 Medium Carrots, peeled and chopped
3 Celery Stalks, chopped
1 Medium Onion, chopped
5 Garlic Cloves, minced
4 tsp Salt
1 tsp Onion Powder
2 tsp Garlic Powder
1/2 tsp White Pepper
1/2 tsp Dried Thyme
1/2 tsp Dried Marjoram
2 Bay Leaves
~ Sauté onion until translucent, then add in carrots and celery sautéing for a few minutes until fragrant
~ Add in potatoes, garlic, split peas, broth and seasonings
~Bring to a boil over high heat then lower to a simmer and cook for 30-60 minutes or until split peas are tender
~Enjoy
About Me
Hi there, I'm Chantel Quailey, and I'm not just a Chef; I'm a culinary artist on a mission. With a passion for all things food, I've dedicated my career to teaching people the art of creating delicious, healthy meals that are bursting with flavor and excitement. As a devoted foodie, I find immense joy in crafting innovative and nutritious recipes for my community. Join me on a journey towards a vibrant, plant-based lifestyle that's as satisfying as it is nourishing. Trust me, taking this step will be one of the best decisions you ever make!
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I do enjoy watching cooking videos that teach me something new. But, sadly, so many spend way too much time showing vegeys being cut. Honestly, show me 2 carrots, show me 2 chopped carrots ... I'll figure it out.
😂😂😂😂
Thank you for watching Diana! Also thank you for the feedback, my most recent videos are less choppy and more straight to the good stuff! lol
All the trimmings you’re putting in the plastic bag can be frozen to make vegetable stock for future soups once you have collected a gallon freezer bag full.
Thank you for the tip! I'm going to try that out!
@@chantelsfoodventuresthe potato skins are not great for stock making. Everything else though.... I also keep chicken bones from wings and what not for stock as well.
Hello Chantel, thank you for such an amazing video. You're a culinary genius, amazing artist and an angel. Long may your tribe grow.
@@Ottawajames Noted! Thank you :D
@@Hydermehdi Thank you so much for your kind words, I truly appreciate it!
This stuff is so easy to make, and the explanation is so clear and simple. This recipe is a breeze. Thank you very much.
You are so welcome!
I miss my gramps pea soup too. He made me LOVE it. My fav soup I'm so glad I found ur videos!
Thank you for your kind words Becki! I love when food brings back those loving memories!
That is how I make my split pea soup, except I do not add marjoram. Lately I've added barley and it's delish.
I have to try that! I love barley, especially in barley and lentil soup!
Split pea has always been one of my favorites and this one looks delicious!
Thank you so much!! I love split pea soup too!
Vielen Dank allen Brüdern & Schwestern richtig um Geschäfte gekümmert haben..............................................!
DANKE , Renate from ♥️Frankfurt Now in USA
Thanks... Great video.
I, too, use peels/stubs of veggies to use in stock.
I love the idea of using potatoes in split pea soup. They're a healthy way of adding more texture to wonderfully hearty soups.
Yes they are! Thank you for watching. I need to try my hand at making stock from my produce peels!
A wonderful way to thicken up your soup when you use the russet potatoes..♥️🪻🌼🌸🌺
Indeed!
It looks delicious 😋. I will be making it. Ty
Thank you! I Hope you enjoy!
Looks delicious, will try ASAP. Thank You. ❤❤❤
You are welcome 😊
looks yummy!
Thank you 😋
Looks delicious, 3 days later my soup is simmering right now. I can't wait to try it. Thanks.
Hope you enjoy!!
I'll have to try out this recipe 🥕My husband likes to make a South East Asian version of this. He makes it with potatoes, frozen peas, chicken stock, ginger, garam masala and other Indian spices.❤
Wow that sounds amazing! I have to try this out! Thank you for sharing that with me
@@chantelsfoodventures If you want the recipe I would highly recommend that you google :"An Invitation to Indian Cooking" by Madhur Jaffrey. The green soup is called Hara Shorva. The recipe in that book and her book is so well written, easy recipes and very good.
@@chantelsfoodventures Google "Madhur Jaffrey's Indian Cooking" Green soup is called Hara Shorva.
Thank you so much! I'll look into it!
I will still follow this recipe, thanks for your time and trouble 😊
Hope you enjoy!
Request prayer for my husband, who started dialysis and is not good at all. I receive blessings from this prayer Amen
I'm so sorry to hear that, I'll be praying for your family.
Your husband will be well in Jesus mighty name, Jesus the Divine Healer will heal his kidneys with His precious blood, keep the faith 🙏🏾🙇🏽♀️
Nice recipe , thank you. Very entertaining
Thank you so much, I'm glad you enjoyed it!
Look's lovely
Thank you so much!
Delicious ❤
Thank you 😋
Hello Very nice !! This is how I make my soup also , I also like eating some tasty garlic croutons on top, and yes, the soup is… delicious!! I also make the red lentil, (leek potato soup) , and a wonderful barley soup , I hope you had a wonderful 2024 Easter!! This is Renee from New Jersey… and thank you for your wonderful video🥰
Thank you much Renee! I will try garlic croutons the next time I make soup, it sounds like a great addition
Look yemmy
Thank you!
Don’t stop keep on doing this
Thank you so much!
😮This here tho !! 🙌🏾🙌🏾🙌🏾🙌🏾
Thank youu!
Where is the HAM HOCK! LOL
My guess would be in the refrigerated meat section at the grocery store? 👀
We do not eat any pork which I know the smoked pork would taste wonderful, but you can use smoked turkey leg to add the flavour in the soup. You don’t have to eat the meat you can take it out but it leaves a wonderful flavour , if you don’t like that, you can add smoked paprika that gives it a wonderful smoky taste. Let me know what you think about that. Thank you Renée
Always use celeriac, which gives a deeper and better taste.
Thanks for the tip! I'll look into that
Wünsche ich es Euch allen Männer & Frauen an der Kompetenz Arbeitsplätzen einen Mittagessen Angenehmen Raum haben
This here is crazy good looking 👀👀😮💨😮💨😮💨
Thank you!!!
How do you split a pea?
That's a very good question! I have no clue lol
I find it interesting that you don't have the celery on the ingredient list. Any job done is a job well done. That's what I believe my dad would have said if I had one.😊
oh no! thank you for catching that! I just updated the ingredient list to show the celery as well.
Now you're talking, 🤗😊😎
Not many like you around 😉 keep up the good work 😀🤗
@@David-kc9sn thank you! ☺️
@@chantelsfoodventures😊
No dumplings?😟
hmm I haven't had it with dumplings before. Thanks for the idea!
You don’t need them in the soup, but if you’d like it put it in🥰
Die Spitale Aufwands kosten immer ins Augenblickliche Beoachten müssen
For a chief you sure don't hold or cut you vegetables right be careful you don't cut your fingers
Chef* , Thanks for watching and for your concern Sandra
She's naturally careful.
Für alles Menschlichkeit Krebskrankheit in Spitale oder Kliniken & Zuhause mit Lebens Leckerbissen Menschlichkeit Gesundheitlich Fütterung zum Heilenden Wirkung.......!
Don't care to watch u chop
Thanks for watching, even if you didn't care for the chopping Jacqueline!
It’s not just chopping it’s also conversation and I like it!! God Bless you..🥰
Do we have to watch you slice up all your veggies? I give up on your recipe. I’m going to watch next recipe which is MOMS pea soup. Goodbye. 😡🇨🇦
Thanks for stopping by Christina!
That was very rude !! no need for comments like this. Be kind you will have a have a happy life🥰
That was very nice of you to be kind to someone that was not very nice !! God Bless you🥰
The entire process is shown so as to help us get an idea of the time spent with the ingredients used. Patience. I like her, a beautiful human being, talented and takes care to explain has such a glow about her. Thank you Chantel. 😊
Thank you Renee, I appreciate it!