With the teachings and blessings of my "Guru" Shri. Venkatesh Bhatt Ji , prepared this very special sweet "Hyagreeva Maddi" and offered as "Neivedhyam" to "Lord Hyagreeva" with the prayer for success in exams by students ,on this "Maargazhi and Guru vaara" Day.
you probably dont care at all but does anybody know of a method to log back into an instagram account?? I stupidly lost the account password. I appreciate any tips you can give me!
Thank you so much sir... This came out so beautifully and we offered this to our swami s vigraham at home.. The prasadam was so blissfully taken and we received a lot of blessings.. Such a fantastic recipe and well presented.. I especially love the way you call the ingredients, Ivan, Avan.. This shows your true love for the profession that you have taken and thus reflects in beautiful food being produced not just by you, but by us who get inspired from you.. A loads of love to you....
Chef, my Mom tried this recipe and it was yummy....thanks a lot on behalf of my entire family for this wonderful recipe.....and she is a big fan of your recipes and you, she follows all your instructions and proudly presents it in your way. Thanks a lot.....
Video start agum pothu video partha happy la oru comment video end agum pothu neenga pesuna style kaga oru comment nu podanum pola yepadi anna evlo rasichu samaikkuringa u r just awesome anna
Sir I have made hayagreva maddi as instructed by you and served to my son his birthday today. The dish has come nicely, and both my son and Daughter-in-law liked very much. Thank you sir. Shyamala Sethuraman.
Wow, I thankful that I found this video. I am from karnataka myself but never knew how to prepare this sweet using sugar without compromising on taste. Finding jaggery in my place is not easy and this receipe helped out. Thank you sir
Was lucky enough to taste this recipe prepared by chef Venkatesh Bhatt himself. I actually ran out of words to explain. It was divine and beyond. While he was cooking it actually felt like we are in a temple. The aromas were that profound. ❤❤❤❤ It’s absolutely beyond amazing.
i heard about this aana romba super ah neenga than explain panirukinga chef.... ingredients and food ku avlo mariyadhai kuduthu pesradhu romba super...
Its a special Prasadam offered to Lord Lakshmi Narasimha in our Madhwa Brahmin community. We add 2 table spoons of roasted khus khus to this dish.it adds a wonderful flavour and crunchy texture. Nicely explained and done Chef.👍👍
Neenga panratha pakave koduthu vechurukanum sir.. ungaloda china china tips elam romba usefula iruku sir🙏🏻🙏🏻🙏🏻 en husband ipalam en samaiyaluku romba paratararu.. thanku sooo much sir.. ethanu doubt na unga vedio than eduthu pakaren.. thanks for your valuable time spending for us🙏🏻
Ena thalaiva, intha maddi ya karthigai deepam ku munnala release paniruntha iniki vetla senju parthu claps vangirupom la. Still super dish... havent tasted it before.. waiting to prepare and taste..mouth watering!!
Wowwwwwwwwwwww yummy 😋😋😋😋😋😋..... Bhat sir I am your big fan 😍😍😍😍😍.... Sir cooking ah endha alavuku love pannuna ingredients ah Avan ivannu chellama solluvanga 😍😍😍😍.... Lovely sir
Sir the sweet is looking so yummy and delicious cuz of you i am learning so many names that i am not even heard of sir.. Learning new dishes sir.. Thanks sir..
Mouth watering. No wonder umachi blessed the villagers with brinjal seed. Ithu panni thantha athuvun neenga chonna maari nei vittu thantha ella wishes a yum grant paniduvaar
Best part of all your videos “avan ivan” dan🥳🥳🥳 ingredients ku ivlo mariadha yarum kuduthu rasichu pathadhu ila “avan manda mela” is next level😂😂 This shows the intimacy you have with cooking👨🏻🍳👨🏻🍳
Sir, request you to create an app for the dishes you have made till now. Indeed your way of explaining the process for dishes reaches to every common man, to replicate the dish. Keep going ..... Wish you all the best !!
இவ்வளவு நெய் சேர்த்து நாம செய்ய முடியுமா ௮வ௫ ௮டுத்த வீட்டு நெய்யே ௭ன் பொண்டாட்டி கையே ௭ன்ற பாணியில் செய்கிறார் நமக்கு சரிபட்டுவராது நமக்கு பெஸ்ட் சுழியத்தில் வைக்கும் பூரணம் தான் 🙂🙂🙂
Hello Chef,Thanks For Introducing "HAYAGRIVA MADDI" Recipe To Us,The Traditional "UDUPI SRI KRISHNA TEMPLE" To Us. One Of The Simple & Easy To Do Recipe,With Very Few Ingredients Available At Home,Which Has Traditional Values Added To It,As It Is Offered To "LORD SRI KRISHNA" During The Pooja.
Hello sir, I tried this receipe today, tasted good but became hard in few minutes. Realised that I have added too much Jaggery water. Altered it again by adding more water and heating, it became like regular parupu payasam. Will try again with right proportions. My 4 yr old son is your big fan 😊 and he loves to help in kitchen. Thank you 🙏🏻
Hello Bhat Sir, I really like all ur dishes and especially the way you were speaking as avan, evan and avan thalaiyela while adding an ingredients it was osm sir.. U r really great
Video has just arrived 2 min back.. video length 10 min...the excitement for his dish release can be seen in the comment section, saying excellent dish 👌👌in 2 min
Lovely recipe ...my favourite...my mother n ajji makes it exactly the same way...thanks a lot for sharing... My son says u r looking young and handsome...
Chef my mom is one of the biggest biggest fan of urs and ur energy...she always wonder where u got those energy in everything like cooking, explain and everything....even if she didn't need the recipe u explaining also she ll watch bcz of u😂😂😍... ofcourse she likes ur cooking after tried it she ll be happy 🥰
Vellam has iron content. Sugar is not so good for health. Please tell us the correct proportion of vellam only also. So that whoever doesn't want to use sugar can prepare only with jaggery. very nice receipe👌👌👍👍
Thank you very much for the haya greeva prasadam. This is good for students. It helps them in their studies. We like the stories related with the presadam.
HI Sir, I became a big fan of you. We tried all your gravy recepies and it came out well. And the most fantastic is Adai Arial. Can you also share the recipe of different kinds of sevai like, Lemon sevai Vegetables sevai Coconut sevai Garlic sevai Carrot sevai Please tell me ji.
Chef this is one of my favourite...I go to raghavendra swamy Matta to have this...... Now high time to prepare thank you for the recipe... Really nice to listen to the commentary this guy that guy/avan evan😂😘 during cooking kids in swimming pool when u add grapes😂😂.. ❤️🙏🙏
We make the same sweet, but we grind the soaked channa dhall coarsely and fry it like usili in ghee, add sugar and grated coconut, cashews, dry grapes and cardamom. We call it Kadalai paruppu sweet usili .
Venkatesh sir with your narrating style, you make these dishes look simple to make. Kudos. Surprised at 169 dislikes. Not sure what expectations the 169 were tgat you didnt address. Like the name of the dish.
Chef, tried your Neer Dosai it was awesome everyone loved it...it was like poo with the flavor of ghee🤩.. Thanks for sharing the Hayagreeva Maddi, have been looking for the authentic recipe for a long time... Thank you so much...
With the teachings and blessings of my "Guru" Shri. Venkatesh Bhatt Ji ,
prepared this very special sweet
"Hyagreeva Maddi" and offered as "Neivedhyam" to "Lord Hyagreeva" with the prayer for success in exams by students ,on this "Maargazhi and Guru vaara" Day.
you probably dont care at all but does anybody know of a method to log back into an instagram account??
I stupidly lost the account password. I appreciate any tips you can give me!
Thank you so much sir... This came out so beautifully and we offered this to our swami s vigraham at home.. The prasadam was so blissfully taken and we received a lot of blessings.. Such a fantastic recipe and well presented..
I especially love the way you call the ingredients, Ivan, Avan.. This shows your true love for the profession that you have taken and thus reflects in beautiful food being produced not just by you, but by us who get inspired from you.. A loads of love to you....
Chef, my Mom tried this recipe and it was yummy....thanks a lot on behalf of my entire family for this wonderful recipe.....and she is a big fan of your recipes and you, she follows all your instructions and proudly presents it in your way. Thanks a lot.....
Who are all recently addicted to this channel...🔥❤️
Love the way he treats all the ingredients. Cute way of cooking.
Video start agum pothu video partha happy la oru comment video end agum pothu neenga pesuna style kaga oru comment nu podanum pola yepadi anna evlo rasichu samaikkuringa u r just awesome anna
Show us bread Halwa, Keer too! Please! I love your way of talking and you're so friendly with others! You have no headweight! I like your humbleness!
Wooow!!! Never expected that you will come up with this dish.
Sugar for shine and jaggery for color.. Amazing tip.. Will definitely try this way.
Hello Sir, me from Karnataka n a madhva brahmin.. for all festivals we prepare this sweet.. we add gasagase,jakai also.. it gives more taste n aroma..
True arthi. ಗಸಗಸೆ and jakai powder a pinch .. lord ಮುದ್ದು Krishna himself will come to eat it for sure ..it will be so tasty..
@@ShriPrakash229 what is jakai, by the way
@@raniharish7165jakai is clove.. Aka chakkai
Chef we need Mysore Masala Dosa.. 😋😋😋😋 From making batter to the chilli paste we apply on dosa... 😁😁
Same request I too had on mind. 👍
Pls put in Facebook page of the chef, he regularly watches there
Pls upload Mysore Madr Dosa whith Red Chutney
Posted ur request recipe
@@jayasri8980 yes mam, just now saw😋😋
நினைத்தேன் செய்தாய் நூறு வயது. இதை request பண்ண நினைத்தேன். நீங்கள் பண்ணிட்டீங்க. நூறாண்டுகள் வாழ்க வளமுடன்
Sir I have made hayagreva maddi as instructed by you and served to my son his birthday today. The dish has come nicely, and both my son and Daughter-in-law liked very much. Thank you sir. Shyamala Sethuraman.
I am from udupi.and happy to see our recipe is so famous. I love hayagreeva .it just tastes divine.
Wow, I thankful that I found this video. I am from karnataka myself but never knew how to prepare this sweet using sugar without compromising on taste. Finding jaggery in my place is not easy and this receipe helped out. Thank you sir
நீங்க சொன்ன ரவா தோசை செய்து பார்த்தேன்.awesome Bhat sir. Our total family members enjoyed well Thank u so much for more Tiffin videos i
Was lucky enough to taste this recipe prepared by chef Venkatesh Bhatt himself. I actually ran out of words to explain. It was divine and beyond. While he was cooking it actually felt like we are in a temple. The aromas were that profound. ❤❤❤❤ It’s absolutely beyond amazing.
Hi Team & chef , please do vegetables soups, veg salad and smoothies people who are in diet it will be useful 😊😍
Yes sir... Lots of soups & salads please...
pls
9⁹9⁹⁹⁹9⁹for 9⁹⁹
😀😀😀
Chef with your guidance i did this for today's guruvara poojai. Came out soo well. Thank you so much for these kind of wonderful recipes.
As we are nearing Margazi month, pls show us the recipe for Akkaravadisal... Thank you.
i heard about this aana romba super ah neenga than explain panirukinga chef.... ingredients and food ku avlo mariyadhai kuduthu pesradhu romba super...
so much positivity anna... hope you and family doing good by gods grace. CWC started again and as usual rockin:) hearty congrats
சூப்பர் 👍
Its a special Prasadam offered to Lord Lakshmi Narasimha in our Madhwa Brahmin community. We add 2 table spoons of roasted khus khus to this dish.it adds a wonderful flavour and crunchy texture. Nicely explained and done Chef.👍👍
Super venkatesh sir, நீங்க எக்ஸ்பிளைன் பன்ன விதம் அவ்வளவு அழகாக இருந்தது சார்
Neenga panratha pakave koduthu vechurukanum sir.. ungaloda china china tips elam romba usefula iruku sir🙏🏻🙏🏻🙏🏻 en husband ipalam en samaiyaluku romba paratararu.. thanku sooo much sir.. ethanu doubt na unga vedio than eduthu pakaren.. thanks for your valuable time spending for us🙏🏻
சொல்லிகொடுக்கும் விதம் உடன் செய்துபார்க்க தூண்டுகிறது. இக்கலை தோற்கின் எக்கலை வெல்லும்... 🙏🙏🙏
I followed the recipe meticulously. The result was outstanding. The family enjoyed the sweet dish. Thank u Sir.
I am ur big fan sir. Niga explain style vera level.
Excellent dish.thank you.
Ena thalaiva, intha maddi ya karthigai deepam ku munnala release paniruntha iniki vetla senju parthu claps vangirupom la. Still super dish... havent tasted it before.. waiting to prepare and taste..mouth watering!!
I will try now itself sir thank you very much 🙏 karthigai deepam prasadham edhudhan yenga veeta ennaiku🙏 🙏
Very nicely demonstrated . I didn't know that Hayagreeva Maddi can be prepared so easily. Thank you very much. Sai Ram 🙏
RAAYARE ......ivathu.....nimma vedio nodi prasada thindhashte santhoshavaayithu.....ivathu kaarthika deepa sayankala prasadhake idhene maaduvenu....dhanyavadagalu Maaraya🙏🙏🙏
I tried and it was perfect. Everyone liked it. Thank you for the plenty of tips!
Thank you. My mother used to do this for Lord Hayagriva. My daughter's favourite .will try 👍
Wowwwwwwwwwwww yummy 😋😋😋😋😋😋..... Bhat sir I am your big fan 😍😍😍😍😍.... Sir cooking ah endha alavuku love pannuna ingredients ah Avan ivannu chellama solluvanga 😍😍😍😍.... Lovely sir
Sir the sweet is looking so yummy and delicious cuz of you i am learning so many names that i am not even heard of sir.. Learning new dishes sir.. Thanks sir..
Mouth watering. No wonder umachi blessed the villagers with brinjal seed. Ithu panni thantha athuvun neenga chonna maari nei vittu thantha ella wishes a yum grant paniduvaar
Chef please do vatha kulambu
Unga story telling romba nalla irruku and romba focused aa cook pannuriga really blessed one neega
Best part of all your videos “avan ivan” dan🥳🥳🥳 ingredients ku ivlo mariadha yarum kuduthu rasichu pathadhu ila “avan manda mela” is next level😂😂 This shows the intimacy you have with cooking👨🏻🍳👨🏻🍳
Chef..... I tried this recipe today.... Mmmm seriously its sooo yummy..... Come out very well.. Thank u chef..... Maddi 👌👌👌👌
Sir this recipe is somewhat similar to pooranam stuffings inside suzhiyam ....Please make asoka halwa sirr
ஆமாப்பா நெய் ரொம்ப போட்டு செஞ்சா கர்நாடக ரெஸ்பி...
Sir, request you to create an app for the dishes you have made till now.
Indeed your way of explaining the process for dishes reaches to every common man, to replicate the dish.
Keep going ..... Wish you all the best !!
Na unga big fan sir..VB sir fans hit like..
Sir, you treat your food as a baby... neenga konjardha paaka romba cute ah irukku.... you r a positive vibe for everyone. 🥰🥰
Congrats sir,
Requesting you to prepare some Millets recipes.....
I tried today . It came out very well a d all my family members enjoyed in eating hayagreeva maddi
எத்தனை பேரு பார்த்து பார்த்துட்டு செய்யாமல் இருக்கிங்க
Thala yarumae innum senchuruka matanga
Post panniyae 3 hours than aguthu
@@nagarajalagu1264 😂😂
இவ்வளவு நெய் சேர்த்து நாம செய்ய முடியுமா
௮வ௫ ௮டுத்த வீட்டு நெய்யே
௭ன் பொண்டாட்டி கையே ௭ன்ற
பாணியில் செய்கிறார் நமக்கு சரிபட்டுவராது
நமக்கு பெஸ்ட் சுழியத்தில் வைக்கும் பூரணம் தான் 🙂🙂🙂
😁😁😁
Hello Chef,Thanks For Introducing "HAYAGRIVA MADDI" Recipe To Us,The Traditional "UDUPI SRI KRISHNA TEMPLE" To Us.
One Of The Simple & Easy To Do Recipe,With Very Few Ingredients Available At Home,Which Has Traditional Values Added To It,As It Is Offered To "LORD SRI KRISHNA" During The Pooja.
Pithiki paapu Andra style pls sir pannunga
Neenga enna samayal senjalum super tha sir ...engaluku easy ah iruku try pannu podhu... super
நன்றி சார்..இனி பெருமாளுக்கு ஒரு பிரசாதம் கூட வைச்சிட வேண்டியது தான்..
❤️❤️❤️
chance illa bhat sir...simply superb
Semmaiya irukku sir does it taste like boli oda kadalaparuppu poornam,?? Oru sweet kidachachu neivedyam panna..soooper o sooper
.
Ice-cream recepie chef.... Please
chef ... Unga receipeya kattilum... Superb a irukururathu...Antha sweet oda history... I love that...
Chef please make something different with beans and avarakai... Coz bored of having dem in sambar
Hello sir,
I tried this receipe today, tasted good but became hard in few minutes. Realised that I have added too much Jaggery water.
Altered it again by adding more water and heating, it became like regular parupu payasam. Will try again with right proportions.
My 4 yr old son is your big fan 😊 and he loves to help in kitchen.
Thank you 🙏🏻
Anything when u r explaining. We feel as if we are eating. Fantastic presentation sir 🙏🙏🙏🙏
நீங்க சமைக்கரத விட adadadaa னு பேசறது இந்த
டிஷ் க்கு ஒரு taste sir
I like ur explanation style 😂😂🙏😂😂😂venketesh sir 🙏god bless u
Madam I don't understand tamil but venktesh bhat presentation is superb, fantastic, marvelous and mind blowing
Hello Bhat Sir, I really like all ur dishes and especially the way you were speaking as avan, evan and avan thalaiyela while adding an ingredients it was osm sir.. U r really great
Thanks. Brings out childhood memories, as the dish was popular those days.
I tried tdy for my dad's bdy. It was really good. Thank you so much Bhat sir 👍🤩
Video has just arrived 2 min back.. video length 10 min...the excitement for his dish release can be seen in the comment section, saying excellent dish 👌👌in 2 min
Lovely recipe ...my favourite...my mother n ajji makes it exactly the same way...thanks a lot for sharing... My son says u r looking young and handsome...
Chef, We are waiting for your Perfect Chakkara pongal recipe😁😇
Chef my mom is one of the biggest biggest fan of urs and ur energy...she always wonder where u got those energy in everything like cooking, explain and everything....even if she didn't need the recipe u explaining also she ll watch bcz of u😂😂😍... ofcourse she likes ur cooking after tried it she ll be happy 🥰
இனிய கார்த்திகை தீபத்திருநாள் நல்வாழ்த்துக்கள் chef 🪔🪔🪔🎆
Vellam has iron content. Sugar is not so good for health. Please tell us the correct proportion of vellam only also. So that whoever doesn't want to use sugar can prepare only with jaggery.
very nice receipe👌👌👍👍
Please make more desserts and salad recipes sir.
Thank you very much for the haya greeva prasadam. This is good for students. It helps them in their studies. We like the stories related with the presadam.
ಹಯಗ್ರೀವ... One of my favourite sweet 😋
ಹಯಗ್ರೀವ😍
அருமையான இனிப்பு உணவு. கண்டிப்பாக எங்கள் வீட்டில் செய்து பார்ப்போம். வாழ்த்துக்கள் சார்.
All the best for the more heights sir 🙂👍♥️
அருமை சார். இந்தத் தடவை என் பையன் எக்ஸாம்க்குப் போகும் முன் இதைச் செஞ்சு படைச்சிடுறேன்.
Enjoyed your rava dosai but bend nimuduchi. Took long time for four ppl.
Avan azhaga balloon mathiri ayitan .
Avan even nu sollrathu nalla iruku sir .
Keep it up.👍🖐💞
Wow.. excellent. You are an encyclopedia sir. Really l was searching for this perfect recipe. Thank you so Much.
That brinjal is called as Vaadhiraja gulle... We madhwas used to call it like that...
HI Sir,
I became a big fan of you. We tried all your gravy recepies and it came out well. And the most fantastic is Adai Arial. Can you also share the recipe of different kinds of
sevai like,
Lemon sevai
Vegetables sevai
Coconut sevai
Garlic sevai
Carrot sevai
Please tell me ji.
Post the needed ingredients in description it wil e very useful to all while cooking
I prepared this for my family seeing your video. Came out Fantastic 😍 Accord hotel la kuda kidaikadhu😜
Chef this is one of my favourite...I go to raghavendra swamy Matta to have this...... Now high time to prepare thank you for the recipe... Really nice to listen to the commentary this guy that guy/avan evan😂😘 during cooking kids in swimming pool when u add grapes😂😂.. ❤️🙏🙏
Helloo bhat Sir!!!! Am a big fan from dubai!!! Ur cooking style and ur way of speaking is just amazing!!!
Best chef in the town 🔥
Superb sir your explanation of swimming pool...all camera persons are so lucky to taste all your dishes...hats off to bhatt style...
Wow,though hearing the name first time,looks yummy like poli's pooranam.I love this sweet.thanks a lot sir.
Wow it's fantastic. I'm done in my home. Taste is very nice 🙂. Thank you for giving wonderful sweet venkate sir
This dish is similar to the pooranam we put inside bolis, correct?
We make the same sweet, but we grind the soaked channa dhall coarsely and fry it like usili in ghee, add sugar and grated coconut, cashews, dry grapes and cardamom. We call it Kadalai paruppu sweet usili .
Thratchai pathina unga comment, SIMPLY SUPERB.
Sir you explain very well and love your witty comments which makes the episode so enjoyable
Love ur dishes and the cook with comali show. Love ur way of cooking and the way you teach us.
Nenga pandra Ella dish na try pandren nenga pesura thu nalla iruku and na ungalukaka cooku with comali pakuren
It's like parupu pooranam in suyam
Sir Thirivaiyaru Asoka halwa Epdi Panrathu Sir
Wow delicious sweet👌🙏🏻
i love the way you explain the procedure, even a person not very great eater will cook to relish it,
Mouth-watering recipe❤️
Venkatesh sir with your narrating style, you make these dishes look simple to make. Kudos. Surprised at 169 dislikes. Not sure what expectations the 169 were tgat you didnt address.
Like the name of the dish.
For a change I'll prefer to do this Sooper special recipe for KARTHIGAI DEEPAM.... Thank you sir 🙂👍
Chef, tried your Neer Dosai it was awesome everyone loved it...it was like poo with the flavor of ghee🤩..
Thanks for sharing the Hayagreeva Maddi, have been looking for the authentic recipe for a long time... Thank you so much...
It will be healthy if used fill jaggery,for personal purpose no need glossy look
Ok then you use full Jaggery ok done
Thanks for the recipe. Did it & came out well. only mistake I did was add a lot of jaggery & the channa needed to be cooked more after adding sweet. .