どれがお好み？アジアの麺レシピ4選
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- Опубліковано 4 лют 2025
- ぜひ作ってみてくださいね！
00:06 タイ風焼きそば
01:02 豆乳担々麺
02:00 ビビンバうどん
02:46 えびと半熟卵の天ぷら蕎麦
アジアの麺レシピ4選
タイ風焼きそば
4人分
材料：
■調味料
ナンプラー 大さじ3
タマリンドペースト 大さじ3
*練り梅で代用可
ブラウンシュガー 大さじ3
ライム果汁 1/2個分
水 大さじ1
卵 2個
鶏むね肉（ひと口大）2枚
えび（殻をむいて背わたをとる）200g
長ねぎ（斜め薄切り）1/3本
赤唐辛子（種を除いて小口切り）1本
パクチー（ざく切り）30g
にんにく（みじん切り）5g
センレック（水で戻す）600g
もやし 100g
油 大さじ5
■トッピング
ピーナッツ（粗く刻む）適量
ライム（くし形切り） 適量
作り方
1.ボウルに調味料の材料をすべて入れて混ぜ合わせる。
2.フライパンに大さじ1の油を熱し、よく溶いた卵を入れて炒め、皿などに取り出す。
3.フライパンに大さじ2の油を熱し、鶏むね肉を入れて炒める。火が通ったらえびを加えて、色が変わるまで炒める。
4.長ねぎ、パクチーを半量ずつ（残りはトッピング用に取っておく）、にんにく、赤唐辛子を加え、香りが立つまで炒めたら、皿などに取り出す。
5.鍋に大さじ1の油を熱し、センレックともやしを入れてさっと炒める。具材と調味料を加えて、全体によく絡めながら炒めたら、火から下ろす。
========
豆乳担々麺
2人分
材料：
■スープ
豚ひき肉 150g
水 200ml
豆乳 200ml
長ねぎ（みじん切り）2/3本
白練りごま 大さじ3
みそ 大さじ1
おろしにんにく 大さじ1
豆板醤 小さじ2
鶏がらスープの素 小さじ2
生麺 200g
ごま油 適量
チンゲンサイ （塩茹で）1株
白髪ねぎ 適量
作り方
1. 鍋に湯を沸かして生麺を入れ、規定時間通り茹でる。
2. スープを作る。フライパンにごま油を中火で熱し、ひき肉を入れてほぐしながら炒める。肉の色が変わったら長ねぎ、にんにくを加えて炒める。香りが立ったら、豆板醤、みそ、白練りごまを加えて混ぜながら炒める。トッピング用に少量を取り出したら、鍋の残りに豆乳と水を注ぎ入れ、鶏がらスープの素を加えて3分ほど煮る。
3. 器にスープを注ぎ、ゆでた麺を入れる。チンゲンサイと炒めたひき肉、白髪ねぎをのせたら、完成！
========
ビビンバうどん
1人分
材料：
■ナムル
もやし 60g
ほうれん草 1/4束
ごま油 大さじ1
白すりごま 大さじ1
鶏ガラスープの素 小さじ1/2
塩 小さじ1/3
おろしにんにく 小さじ1/4
■甘辛牛肉
サラダ油 大さじ1
牛小間切れ肉 50g
しょうゆ 小さじ1
酒 小さじ1
砂糖 小さじ1
にんにく（すりおろし） 小さじ1/4
コチュジャン 小さじ1
ごま油 大さじ1
ゆでうどん 1玉
キムチ 適量
温泉たまご 1個
作り方
1. ゆでうどんは電子レンジで規定時間通り加熱しておく。
2. フライパンに湯を沸かし塩少々を入れ、もやし、ほうれん草を順にゆでる。水気を切ってそれぞれボウルに入れておく。
3. ボウルにごま油、すりごま、鶏ガラスープの素、塩、おろしにんにくを入れて混ぜる。半量ずつをもやしとほうれん草それぞれ加え、よく和える。
4.サラダ油を熱したフライパンに牛肉を入れ、中火で炒める。肉の色が変わってきたら、しょうゆ、酒、砂糖、にんにく、コチュジャンを入れて煮からめる。
5. 別のフライパンにごま油を熱し、(1)を加えてさっと炒める。
6.うどんに少し焦げ目がついたら皿に盛る。(3)のナムル、(4)の炒めた牛肉、キムチ、温泉たまごを乗せたら、完成！
========
えびと半熟卵の天ぷら蕎麦
4人分
材料：
えび 8尾
卵 2個
■天ぷら衣
卵 1個
冷水 150ml
薄力粉100g
■そばつゆ
だし汁1400ml
みりん100ml
しょうゆ 100ml
そば 320g
揚げ油適量
■トッピング
かまぼこ 適量
青ねぎ適量
七味唐辛子 適量
作り方
1.そばつゆを作る。鍋にみりんを入れて中火にかける。沸騰してアルコールを飛ばしたらしょうゆとだし汁を加え、再度ひと煮立ちさせる。
2.沸騰した湯にそばを入れ、規定時間通り茹でる。
3.半熟茹でで卵を作る。沸騰した湯に卵を入れて5分茹でる。冷水にとって、まだ少し温かいうちに殻をむく。（完全に冷えた状態より殻がむきやすいが、くずれやすいので注意する）
4.えびは尾を残して殻をむき、尾を包丁でしごいて水を出し、背わたを取り除く。腹側に3-4本切り込みを入れて、揚げたときにまっすぐになるようにする。
5.天ぷら衣を作る。ボウルに卵と冷水を入れてよく混ぜ合わせる。薄力粉を加えて、少し粉気が残るくらいまで混ぜ合わせたら、冷蔵庫で10分ほど冷やす。
6.茹で卵とえびに薄力粉（分量外）をまぶし、(4)にくぐらせて、170℃の油で3分ほど揚げる。衣が固まるまではなるべく触らない。からりと揚がったら紙の上にとって油を切る。卵は横半分に切る。
7.器に茹でたそばを入れてそばつゆを注ぎ、天ぷら、青ねぎ、かまぼこをのせたら、完成！ - Навчання та стиль
I don't know why I watch this before bed and without the ingredients.
very original comment. never read that one before
Same here too
Same here...
Im never gonna make any of these, I'll just watch this and get hungry...
Yeah me too. Samee
2:42 it is not bibimbap. Bap means rice. It is Bibimyeon. You can say bibimyeon udon or something else. But not bap
TL:DR It's Japanese Tasty channel not Asian world cooking.
Take a chill pill people. I have been to many continents of the world (except Africa, mainland China and India.) One thing I can say for certain is that once you step out of your border. There's no longer any 'authentic' food.
This come from many reasons like how long ingredients travel from the source, or how the chef make it. Let say your favorite Japanese food joint you love so much, that one probably alter the recipe to suit your country tastes. Same thing happens here.
When I saw how they make it I just laugh. I'm Asian plus I work as a cook too, but when I try to cook abroad without the stuffs in my store this video probably came out better. It's a pain to find most of the ingredients you probably take 10 mins walk to get form the nearest supermarket. A vegetable that I can buy in bulk for just a dollar at home cost me 10 pounds in London or 5 dollars in San Francisco for just a few leaves. Some even illegal to import, so don't be narrow mind and said that some ingredients not the correct one. or that's not how you do things. Well if you need to pay 100$ just to practice a dish 5 times you probably won't be doing that often right?
Let's look at the bright side. Your country is so cool that they want to make a food from there. Although it probably the last one. lol looking from how thing are around here.
China and India are not continents lol
Then don't claim the names. I don't use fish and chip, get rid of the potato, replace it with rice, and claim that I'm making sushi.
But you can skip the cillantro in pad thai. Plus, there are leek and chives in Japan, why cillantro!!
Im korean and I've never seen that Korean dish
When I think of Korean noodles. I think about japchae, not about that bimbim udon {because bap is rice} but still that's a nice recipe
ผัดไทยไม่ได้ทำแบบนี้นะครับ
ควรวงเล็บด้วยว่าดัดแปลงนะครับ
korean : 😰😨bibim.... udon...? with porched egg?...?
If u go to indonesia you'll see a lot of delicious noodles...
Trust me it tastes more delicious than any noodles I've ever tasted
So delicious
I love it very much😍😍😍😍😍
The best taste, try sambel orek and salty fish combine with the hot rice,
tasty is my addiction
It made me hungry and crave for noodles 😅😅😅😅😅
This is not Pad Thai🇹🇭
punnisa boosawat its american version i hate how they make up their own reciepe and do the original name
That why they call it one pot pad thai
Nor is it one pot...
Yeah man it isn't pad thai
@@akiowo1852 Nope! Still not padthai.
It's like replacing rice with quinoa and still call it an onigiri.
It's funny how Japanese think that they can put cillantro on everything and says it's Thai style.
นี้ไม่ใช่ ผัดไทยเเล้ว นี้มันผัดมั่วอะไรก็ไม่รู้555555
เเต่ไม่เป็นไรให้อภัย
kem tom เนอะๆๆๆนานทีจะเห็นภาษาไทย🤔🤔🤔🤔
คนไทยค่าา
นี้ไม่ใช่ผัดไทยแน่นอน!!! ผมไม่รู้จักใครเลยที่ทำอาหารแบบนี้...
Sorry guys but I live in Thailand and that is not Pad Thai (you have to have tofu in it and either chicken or prawns but not both...)
Not that it really matters anyway :-)
55555+ มันดูมั่วมากอะ
แล้วยังมีหน้ามาบอกว่า one-pot อีก ใช้ตั้ง 2 กระทะ
那个豆奶担担面啊，是中日结合了的，中国的豆瓣酱和日本的味增，没有尝试过的组合感觉会很不错诶，豆奶就算了可以加骨汤再来点淡奶油？
あんな美味しそうな半熟卵の天ぷらが乗ってる蕎麦ってあるんですか！？💕
I'm korean but I don't see bibimbap udon
신성현 is it not the 3rd recipe?
meachamz Maybe they meant they don't see this dish in South Korea?
Bap is rice , so no point in calling it bibimbap udon
Makananya enak kayanyadeh
Main bareng yu
P
I’m pretty sure they are all western interpretations of Asian food
Regardless of it not being original pad thai, is this recipe good? Has anyone tried it?
Wish i could get these meals in my country😓
I never heard about Bibimbap Udon. Korea have maginificant dish called Jjolmyeon
I'm craving fish cakes right now
From Thailand🙏🙏❤❤
I'm thai person but I never eat pad thai that added chicken before sorry 😅
I am Thai but i have never eaten Pad Thai with chicken It looks strange
I'm not a Thai, but I can say, that's not pad Thai... for 50 Baht I can get a real and tasty pad Thai goong, may be I will buy it tomorrow for lunch.
In Thailand we have never seen that Pad Thai. Not at all.
The american tasty has a video like this about desserts and its the same concept. Everyone gets butthurt about not actually showing real dishes from the country, but instead are inventing dishes/recipes based off dishes from each country that already exist. I dint think tasty is here to give you recipes of dishes that already exist, theyre giving you new things and sharing different food combinations and ideas. If youre looking for recipes for traditional food made in different countries just google it because thats not what tasty is for.
شكلي انا الوحيده العربيه 😩😍
นั้นไม่ใช่ผัดไทยนั้นมันอาหารอะไร?ขนาดเราเป็นคนไทยยังไม่รู้มีอหารแบบนั้นด้วยหรอ?🤔🤔🤔
น่ากินมากค่ะ
Pinkzy Pie huh
Okay so in Vietnam we eat instant nood les with water.
I don't think that is Pad thai...
I'm Thai but I never seen any pad Thai looks like that
J. supisara yep its westernized version and it looked gross
นี้ไม่ใช่ผัดไทยแน่นอน!
I'm not Thai, but I'm in Thai, I can say that the noodle are wet.
@@sareevandanas7858 what are you even saying?
@@Hiyorin871 That's not how pad Thai supposed to looks like
From China 🇨🇳
can you make Vietnamese food
한국에는 비빔우동...없읍니다... 대체 어디서 나온 메뉴지;
기괴하다.. 비빔밥에서 밥대신 우동사리만 넣었나봄 백번양보해 비빔밥이라해도 비빔밥엔 김치 안들어가는데; 한국음식은 김치만 들어가면 다 되는줄 아는건가
ผัดไทยแบบนี้ไม่ใช่อ่าาา แต่ก็ยังคล้ายนิดนึงนะ ให้อภัย😂😂
キャッ！好き！
I love korean foodsssssㅋㅋㅋㅋ😋😋🇰🇷
Are u bangali
😊😊😊😊😊😊
やっぱりそばでしょう！
....... I'm Chinese, but I never knew dandan noodles were made with soy milk.......
Never heard of bibimbap udon in Korea. Also udon is not a traditional korean food😕
how about Vietnam, ?
Pho or Bun Bo Hue or Bun Rieu?
Just casually watching this while eating instant ramen with sriracha, black pepper, soy sauce, butter, and red chili pepper flakes ._.
It says "Which one is your choice? Asian noodle recipe 4 selection" Is that real noodle recipes from different (Japan, China, Korea, Thailand) country?
Mensoa Mro americanized version that was not pad thai , korea don't have bibimbap udon either. not sure about the china one never had it and the japan one was slightly correct .
Shirorin I'm also think about that. Maybe they customized or changed the recipes little bit.
Mensoa Mro yeah like what shirorin said, and the china dandan noodle one kinda reminds me of laksa I guess... the way they use coconut milk but I'm not sure either
Are you sure? 0:56 That is "PAD THAI" from Thailand? Hm? ❓
I'm Chinese. And the second one is definitely not Chinese Dandan Noodles. Chinese don't put miso, sesame paste and soy milk in noodle soup... They are cooked in a Japanese Dandan Noodle style.
Interpretative Dan Dan noodle. This is Asian from from Japanese point of view?
😍☺😆😌☺
where can i find the recipe in english?
ไม่ใช่ผัดไทยนะ แล้วเครื่องไม่ได้มีแค่นี้ด้วย คนละอย่างเลย
Interesting that no one seems to be protesting the Chinese dish.
You know?, It's Pad Thai ok?
👍
At 1:57, I thought it was Damn Noodles
Lol😂😂
Why you put chicken and coriander in Pad Thai. I've never seen Pad Thai look like that. :(
You know?, It's Pad Thai okay?
Omg everyone here have there feelings hurt because none of the recipes are “original” but if you want the original go to a different UA-cam channel that’ll make the original recipe or on google half the time you can’t really get the main ingredients in America’s because some of it is illegal and most of the time the tiniest ingredient cost almost 5 to 8 dollars for probably a tablespoon so give them credit unless you want to be flying country to country trying to get ingredients and then probably get a report on you by authorities trying to bring in ingredients that are not supposed to be on the country in the first place plus tasty is about making new things and some traditional foods but it’s mostly about making something new for you to enjoy
Can you guys get someone to make authentic pad thai ... because that's just sad...
蕎麦！
Well i guess india,pakistan,bangladesh and srilanka are not a part of asia
My bad
Japan and china is good From thai
卵の天ぷらは初めて見た
私は中国人ですけど、中国でそんな担々麺を全然見たことがないん。名古屋の台湾ラーメンでしょう?
1.That is not Pad Thai
2.Bibimbap udon. Seriously?
Kapan ya ada channel Tasty Indonesia??
ผัดไทยตรงไหนวะแต่ไม่เป็นไรให้อภัย555แต่นากินมากพูดแล้วไปหามาม่ามากินแปป
That is definitely not pad-thai or even close to any thai noodle recipe.
Tasty I come to curious for other country recipe, you are really know or just mess around.
That is not Pad thai 🙄
it is not pat thai bro
บะหมี่อะไร คนไทย ยังไม่รู้เลย มั่วมาก ต้มยำก้ไม่ใช่ ไม่เคยเห็น
That is not Dandan noodle, no where close.
i think pad Thai using shallot not garlic
Ayu Rahayu same
Both are used together.
I'm thai, i think that is not pad thai not offense me but i think it look very werid 😮
豆奶味的面。。。。不敢想象
ビビンパうどんってなんだろう。みたことないけど、、そして韓国ではビビンパにキムチとかそのままで入れてない。
This is a torture video for hungry people at night.
It not pad thai I'm Thai people
there is no bibimbap udon in korea. terrible... I've never seen such a food. bibimbap + udon?? That's new recipe. For your information, Kimchi is not in bibimbap.
That’s not even close to being dan dan noodles at all. Wtf
Anh 8
意外来マカユバ
中カユク
I'm Vietnamese and i don't see Phở
Khánh Trương they didnt noodles from every single asian country they just chose 4
Shirorin yes but still they should have chosen pho since it's an Asian stable noodle dish, I'm not saying that the others aren't but you just can forget pho when speaking of Asian dishes.
Khánh Trương its not really a unique dish every asian country have their own twin on noodles thais have something similar to pho and its 10 times better imo
Shirorin well i cant say anything about that since it depends on one's personal preference. But as an Vietnamese with little pride for our nation's food, i'm just hoping that they would chose it since it's quite popular too, but i guess it all base on personal preferences after all. Please don't take my comment as something offensive, it's just the pride for my country went a little wild 😂
that's definitely not pad-thai
NO CORIANDER IN PAD THAI
Chinese chives (or garlic chives) whatever you want to call it
You cook pad Thai in one wok. That's not pad Thai...
The dandan noodles are not Chinese lol
Only Thailand and Japan's nodells are halal
That is totally not pad thai just one bit.
That is not Pat Thai😥🇹🇭
Pad Thai??? No,it's not.
0:55 I’m thai and I know first that’s not pad thai. 😡😡
เขาแค่ทำผิดสูตรก็แค่นั้นอาจไม่เก่งอย่าถือเลย
This is not Pad Thai 🇹🇭
That is not PAD THAI
It's not pad thai
ua-cam.com/video/AvR_dM6qsWM/v-deo.htmlนี้คือผัดไทย
This is not pad thai