TL:DR It's Japanese Tasty channel not Asian world cooking. Take a chill pill people. I have been to many continents of the world (except Africa, mainland China and India.) One thing I can say for certain is that once you step out of your border. There's no longer any 'authentic' food. This come from many reasons like how long ingredients travel from the source, or how the chef make it. Let say your favorite Japanese food joint you love so much, that one probably alter the recipe to suit your country tastes. Same thing happens here. When I saw how they make it I just laugh. I'm Asian plus I work as a cook too, but when I try to cook abroad without the stuffs in my store this video probably came out better. It's a pain to find most of the ingredients you probably take 10 mins walk to get form the nearest supermarket. A vegetable that I can buy in bulk for just a dollar at home cost me 10 pounds in London or 5 dollars in San Francisco for just a few leaves. Some even illegal to import, so don't be narrow mind and said that some ingredients not the correct one. or that's not how you do things. Well if you need to pay 100$ just to practice a dish 5 times you probably won't be doing that often right? Let's look at the bright side. Your country is so cool that they want to make a food from there. Although it probably the last one. lol looking from how thing are around here.
@@akiowo1852 Nope! Still not padthai. It's like replacing rice with quinoa and still call it an onigiri. It's funny how Japanese think that they can put cillantro on everything and says it's Thai style.
นี้ไม่ใช่ผัดไทยแน่นอน!!! ผมไม่รู้จักใครเลยที่ทำอาหารแบบนี้... Sorry guys but I live in Thailand and that is not Pad Thai (you have to have tofu in it and either chicken or prawns but not both...) Not that it really matters anyway :-)
It says "Which one is your choice? Asian noodle recipe 4 selection" Is that real noodle recipes from different (Japan, China, Korea, Thailand) country?
Mensoa Mro americanized version that was not pad thai , korea don't have bibimbap udon either. not sure about the china one never had it and the japan one was slightly correct .
Mensoa Mro yeah like what shirorin said, and the china dandan noodle one kinda reminds me of laksa I guess... the way they use coconut milk but I'm not sure either
The american tasty has a video like this about desserts and its the same concept. Everyone gets butthurt about not actually showing real dishes from the country, but instead are inventing dishes/recipes based off dishes from each country that already exist. I dint think tasty is here to give you recipes of dishes that already exist, theyre giving you new things and sharing different food combinations and ideas. If youre looking for recipes for traditional food made in different countries just google it because thats not what tasty is for.
I'm Chinese. And the second one is definitely not Chinese Dandan Noodles. Chinese don't put miso, sesame paste and soy milk in noodle soup... They are cooked in a Japanese Dandan Noodle style.
That is definitely not pad-thai or even close to any thai noodle recipe. Tasty I come to curious for other country recipe, you are really know or just mess around.
Omg everyone here have there feelings hurt because none of the recipes are “original” but if you want the original go to a different UA-cam channel that’ll make the original recipe or on google half the time you can’t really get the main ingredients in America’s because some of it is illegal and most of the time the tiniest ingredient cost almost 5 to 8 dollars for probably a tablespoon so give them credit unless you want to be flying country to country trying to get ingredients and then probably get a report on you by authorities trying to bring in ingredients that are not supposed to be on the country in the first place plus tasty is about making new things and some traditional foods but it’s mostly about making something new for you to enjoy
there is no bibimbap udon in korea. terrible... I've never seen such a food. bibimbap + udon?? That's new recipe. For your information, Kimchi is not in bibimbap.
Shirorin yes but still they should have chosen pho since it's an Asian stable noodle dish, I'm not saying that the others aren't but you just can forget pho when speaking of Asian dishes.
Khánh Trương its not really a unique dish every asian country have their own twin on noodles thais have something similar to pho and its 10 times better imo
Shirorin well i cant say anything about that since it depends on one's personal preference. But as an Vietnamese with little pride for our nation's food, i'm just hoping that they would chose it since it's quite popular too, but i guess it all base on personal preferences after all. Please don't take my comment as something offensive, it's just the pride for my country went a little wild 😂
TL:DR It's Japanese Tasty channel not Asian world cooking.
Take a chill pill people. I have been to many continents of the world (except Africa, mainland China and India.) One thing I can say for certain is that once you step out of your border. There's no longer any 'authentic' food.
This come from many reasons like how long ingredients travel from the source, or how the chef make it. Let say your favorite Japanese food joint you love so much, that one probably alter the recipe to suit your country tastes. Same thing happens here.
When I saw how they make it I just laugh. I'm Asian plus I work as a cook too, but when I try to cook abroad without the stuffs in my store this video probably came out better. It's a pain to find most of the ingredients you probably take 10 mins walk to get form the nearest supermarket. A vegetable that I can buy in bulk for just a dollar at home cost me 10 pounds in London or 5 dollars in San Francisco for just a few leaves. Some even illegal to import, so don't be narrow mind and said that some ingredients not the correct one. or that's not how you do things. Well if you need to pay 100$ just to practice a dish 5 times you probably won't be doing that often right?
Let's look at the bright side. Your country is so cool that they want to make a food from there. Although it probably the last one. lol looking from how thing are around here.
China and India are not continents lol
Then don't claim the names. I don't use fish and chip, get rid of the potato, replace it with rice, and claim that I'm making sushi.
But you can skip the cillantro in pad thai. Plus, there are leek and chives in Japan, why cillantro!!
I don't know why I watch this before bed and without the ingredients.
very original comment. never read that one before
Same here too
Same here...
Im never gonna make any of these, I'll just watch this and get hungry...
Yeah me too. Samee
Im korean and I've never seen that Korean dish
あんな美味しそうな半熟卵の天ぷらが乗ってる蕎麦ってあるんですか！？💕
This is not Pad Thai🇹🇭
punnisa boosawat its american version i hate how they make up their own reciepe and do the original name
That why they call it one pot pad thai
Nor is it one pot...
Yeah man it isn't pad thai
@@akiowo1852 Nope! Still not padthai.
It's like replacing rice with quinoa and still call it an onigiri.
It's funny how Japanese think that they can put cillantro on everything and says it's Thai style.
นี้ไม่ใช่ ผัดไทยเเล้ว นี้มันผัดมั่วอะไรก็ไม่รู้555555
เเต่ไม่เป็นไรให้อภัย
kem tom เนอะๆๆๆนานทีจะเห็นภาษาไทย🤔🤔🤔🤔
คนไทยค่าา
นี้ไม่ใช่ผัดไทยแน่นอน!!! ผมไม่รู้จักใครเลยที่ทำอาหารแบบนี้...
Sorry guys but I live in Thailand and that is not Pad Thai (you have to have tofu in it and either chicken or prawns but not both...)
Not that it really matters anyway :-)
55555+ มันดูมั่วมากอะ
แล้วยังมีหน้ามาบอกว่า one-pot อีก ใช้ตั้ง 2 กระทะ
So delicious
2:42 it is not bibimbap. Bap means rice. It is Bibimyeon. You can say bibimyeon udon or something else. But not bap
I love it very much😍😍😍😍😍
tasty is my addiction
那个豆奶担担面啊，是中日结合了的，中国的豆瓣酱和日本的味增，没有尝试过的组合感觉会很不错诶，豆奶就算了可以加骨汤再来点淡奶油？
korean : 😰😨bibim.... udon...? with porched egg?...?
If u go to indonesia you'll see a lot of delicious noodles...
Trust me it tastes more delicious than any noodles I've ever tasted
The best taste, try sambel orek and salty fish combine with the hot rice,
It made me hungry and crave for noodles 😅😅😅😅😅
When I think of Korean noodles. I think about japchae, not about that bimbim udon {because bap is rice} but still that's a nice recipe
ผัดไทยไม่ได้ทำแบบนี้นะครับ
ควรวงเล็บด้วยว่าดัดแปลงนะครับ
I'm korean but I don't see bibimbap udon
신성현 is it not the 3rd recipe?
meachamz Maybe they meant they don't see this dish in South Korea?
Bap is rice , so no point in calling it bibimbap udon
I'm craving fish cakes right now
Makananya enak kayanyadeh
Main bareng yu
P
I'm thai person but I never eat pad thai that added chicken before sorry 😅
I’m pretty sure they are all western interpretations of Asian food
From Thailand🙏🙏❤❤
Just casually watching this while eating instant ramen with sriracha, black pepper, soy sauce, butter, and red chili pepper flakes ._.
I'm not a Thai, but I can say, that's not pad Thai... for 50 Baht I can get a real and tasty pad Thai goong, may be I will buy it tomorrow for lunch.
キャッ！好き！
👍
น่ากินมากค่ะ
Pinkzy Pie huh
Wish i could get these meals in my country😓
I don't think that is Pad thai...
I'm Thai but I never seen any pad Thai looks like that
J. supisara yep its westernized version and it looked gross
นี้ไม่ใช่ผัดไทยแน่นอน!
I'm not Thai, but I'm in Thai, I can say that the noodle are wet.
@@sareevandanas7858 what are you even saying?
@@Hiyorin871 That's not how pad Thai supposed to looks like
やっぱりそばでしょう！
I never heard about Bibimbap Udon. Korea have maginificant dish called Jjolmyeon
I am Thai but i have never eaten Pad Thai with chicken It looks strange
....... I'm Chinese, but I never knew dandan noodles were made with soy milk.......
Regardless of it not being original pad thai, is this recipe good? Has anyone tried it?
In Thailand we have never seen that Pad Thai. Not at all.
I love korean foodsssssㅋㅋㅋㅋ😋😋🇰🇷
Are u bangali
한국에는 비빔우동...없읍니다... 대체 어디서 나온 메뉴지;
기괴하다.. 비빔밥에서 밥대신 우동사리만 넣었나봄 백번양보해 비빔밥이라해도 비빔밥엔 김치 안들어가는데; 한국음식은 김치만 들어가면 다 되는줄 아는건가
蕎麦！
😊😊😊😊😊😊
Okay so in Vietnam we eat instant nood les with water.
It says "Which one is your choice? Asian noodle recipe 4 selection" Is that real noodle recipes from different (Japan, China, Korea, Thailand) country?
Mensoa Mro americanized version that was not pad thai , korea don't have bibimbap udon either. not sure about the china one never had it and the japan one was slightly correct .
Shirorin I'm also think about that. Maybe they customized or changed the recipes little bit.
Mensoa Mro yeah like what shirorin said, and the china dandan noodle one kinda reminds me of laksa I guess... the way they use coconut milk but I'm not sure either
The american tasty has a video like this about desserts and its the same concept. Everyone gets butthurt about not actually showing real dishes from the country, but instead are inventing dishes/recipes based off dishes from each country that already exist. I dint think tasty is here to give you recipes of dishes that already exist, theyre giving you new things and sharing different food combinations and ideas. If youre looking for recipes for traditional food made in different countries just google it because thats not what tasty is for.
شكلي انا الوحيده العربيه 😩😍
how about Vietnam, ?
Pho or Bun Bo Hue or Bun Rieu?
can you make Vietnamese food
นั้นไม่ใช่ผัดไทยนั้นมันอาหารอะไร?ขนาดเราเป็นคนไทยยังไม่รู้มีอหารแบบนั้นด้วยหรอ?🤔🤔🤔
😍☺😆😌☺
Why you put chicken and coriander in Pad Thai. I've never seen Pad Thai look like that. :(
At 1:57, I thought it was Damn Noodles
Lol😂😂
Are you sure? 0:56 That is "PAD THAI" from Thailand? Hm? ❓
ผัดไทยแบบนี้ไม่ใช่อ่าาา แต่ก็ยังคล้ายนิดนึงนะ ให้อภัย😂😂
I'm Chinese. And the second one is definitely not Chinese Dandan Noodles. Chinese don't put miso, sesame paste and soy milk in noodle soup... They are cooked in a Japanese Dandan Noodle style.
That is not Pad thai 🙄
Never heard of bibimbap udon in Korea. Also udon is not a traditional korean food😕
1.That is not Pad Thai
2.Bibimbap udon. Seriously?
私は中国人ですけど、中国でそんな担々麺を全然見たことがないん。名古屋の台湾ラーメンでしょう?
Interesting that no one seems to be protesting the Chinese dish.
Interpretative Dan Dan noodle. This is Asian from from Japanese point of view?
where can i find the recipe in english?
卵の天ぷらは初めて見た
Can you guys get someone to make authentic pad thai ... because that's just sad...
You know?, It's Pad Thai ok?
it is not pat thai bro
You know?, It's Pad Thai okay?
ไม่ใช่ผัดไทยนะ แล้วเครื่องไม่ได้มีแค่นี้ด้วย คนละอย่างเลย
That is definitely not pad-thai or even close to any thai noodle recipe.
Tasty I come to curious for other country recipe, you are really know or just mess around.
Well i guess india,pakistan,bangladesh and srilanka are not a part of asia
My bad
Omg everyone here have there feelings hurt because none of the recipes are “original” but if you want the original go to a different UA-cam channel that’ll make the original recipe or on google half the time you can’t really get the main ingredients in America’s because some of it is illegal and most of the time the tiniest ingredient cost almost 5 to 8 dollars for probably a tablespoon so give them credit unless you want to be flying country to country trying to get ingredients and then probably get a report on you by authorities trying to bring in ingredients that are not supposed to be on the country in the first place plus tasty is about making new things and some traditional foods but it’s mostly about making something new for you to enjoy
豆奶味的面。。。。不敢想象
Japan and china is good From thai
ビビンパうどんってなんだろう。みたことないけど、、そして韓国ではビビンパにキムチとかそのままで入れてない。
ผัดไทยตรงไหนวะแต่ไม่เป็นไรให้อภัย555แต่นากินมากพูดแล้วไปหามาม่ามากินแปป
Kapan ya ada channel Tasty Indonesia??
This is a torture video for hungry people at night.
บะหมี่อะไร คนไทย ยังไม่รู้เลย มั่วมาก ต้มยำก้ไม่ใช่ ไม่เคยเห็น
i think pad Thai using shallot not garlic
Ayu Rahayu same
Both are used together.
I'm thai, i think that is not pad thai not offense me but i think it look very werid 😮
It not pad thai I'm Thai people
That is not Dandan noodle, no where close.
That’s not even close to being dan dan noodles at all. Wtf
there is no bibimbap udon in korea. terrible... I've never seen such a food. bibimbap + udon?? That's new recipe. For your information, Kimchi is not in bibimbap.
Anh 8
意外来マカユバ
中カユク
that's definitely not pad-thai
NO CORIANDER IN PAD THAI
Chinese chives (or garlic chives) whatever you want to call it
I'm Vietnamese and i don't see Phở
Khánh Trương they didnt noodles from every single asian country they just chose 4
Shirorin yes but still they should have chosen pho since it's an Asian stable noodle dish, I'm not saying that the others aren't but you just can forget pho when speaking of Asian dishes.
Khánh Trương its not really a unique dish every asian country have their own twin on noodles thais have something similar to pho and its 10 times better imo
Shirorin well i cant say anything about that since it depends on one's personal preference. But as an Vietnamese with little pride for our nation's food, i'm just hoping that they would chose it since it's quite popular too, but i guess it all base on personal preferences after all. Please don't take my comment as something offensive, it's just the pride for my country went a little wild 😂
You cook pad Thai in one wok. That's not pad Thai...
That is not PAD THAI
The dandan noodles are not Chinese lol
Pad Thai??? No,it's not.
Only Thailand and Japan's nodells are halal
This is not pad thai
0:55 I’m thai and I know first that’s not pad thai. 😡😡
เขาแค่ทำผิดสูตรก็แค่นั้นอาจไม่เก่งอย่าถือเลย
It's not pad thai
ua-cam.com/video/AvR_dM6qsWM/v-deo.htmlนี้คือผัดไทย
That is not Pat Thai😥🇹🇭
That is totally not pad thai just one bit.
This is not Pad Thai 🇹🇭
That is not how you make pad thai👎🏼