"Edo" is the old name for Tokyo. In Japan's history, the Edo Period lasted from 1603 to 1868. Dishes using seafood caught from Edo Bay (Tokyo Bay) or the Edo river, came to be called Edomae cuisine. Subsequently, Edomae style Sushi was developed to specifically highlight the ingredients found in the Edo area. Ingredients found in other areas are not typically used in the Edomae style.
Wowwie unique food trip yummy and delicious happy holidays ❤🎉🙏🏼
👍😊❤ Thank you. Blessings from Texas, USA. 👍👍
Excellent 👍🏻delicious 👍🏻😋😋
音声が改善されていて、親方の説明がきちんと聞こえて
見ごたえのある動画でした！
ガスバーナーではなく、炭火で炙るシーンを見て親方のこだわりを感じました！
美味しそう〜特に炭で直焼きするの見たことない、全部工夫が有って美味しそう！絶対食べに行きます〜
口コミの評価が悪すぎて行く気がしません
赤星でこの寿司流し込めるのは幸せすぎるな
Cada día disfruto más sus videos,son excelentes muestras de su delicioso arte culinario.. gracias por compartir,desde Sinaloa México ☕🌻
what is Edomae Sushi exactly? any differences from other styles?
"Edo" is the old name for Tokyo. In Japan's history, the Edo Period lasted from 1603 to 1868. Dishes using seafood caught from Edo Bay (Tokyo Bay) or the Edo river, came to be called Edomae cuisine. Subsequently, Edomae style Sushi was developed to specifically highlight the ingredients found in the Edo area. Ingredients found in other areas are not typically used in the Edomae style.
東京
江戸
わさびわびさびのおろし金が出てきて笑ってしまった。鼻水が出ちゃった。
口コミの評価が悪すぎて行く気がしません
1
It looks like small plates not sushi 🍣 I'm sorry but this video gets 🌟😤