Yummmmmm!! I LOVE annything strawberry! Nigella you are my absolute favorite person to watch in the world, and I love this recipe. When I worked in a bakery a while back, one of my specialties were strawberry muffins, and one of my secret ingredients was a tiny hint of lemon, not only for the strawberry muffins but really anytime I did anything strawberry. It really does seem to make their flavor *POP*
I have seen many of Nigella's videos feeling incomplete without showing the final product... Yet i still like to watch more of Nigella .. Guess Nigella's videos are more about Nigella... than the recipe
i didnt know she had a channel on youtube, i was just looking for a good recipe for strawberry ice cream and then i found her video, i used to watch her on tv and dvds all time and as soon as i saw it was nigella instant subscribe
Watching and listening to her instantly travels me back to the Elizabethan Era where literature is at its speak and how people back then speaks prose eloquently. Her choice of descriptive words feels so mentally and intellectually arousing.
"And while this is cooling down I'm going to entertain myself with a little light cleaning up"....man I wish I could have such a perspective on cleaning up!
يا ما شاء الله تبارك الله سبحان الله العظيم وبحمده سلمت يداك شيف نايجيلا الغالية مرحبا صباح الخير والصحة والعافية اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
At the episode where this was made (Forever Summer - Pink), the end result was shown while the credits were rolling. I imagine that was the reason for the abrupt cut.
Hi Nigella ❤ Delicious strawberry ice cream yum yum yummy ❤ Have you ever tried fresh squeezed orange juice instead of lemon ? Also, make that ice cream with Blackberries or blueberries and be sure and use fresh squeezed orange juice, it is so good 👍 Absolutely adore you Nigella ❤❤❤❤❤
يا ما شاء الله تبارك الله سبحان الله العظيم وبحمده الخالق المصور المبدع ذو الجلال والإكرام قمر الأقمار وأميرة الأميرات منورة الدنيا كلها والله الله يحفظك الله يحميك اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
Karen Katz The recipe on her site states that if you don’t use an ice cream maker, you should whisk the ice cream every hour for 3 hours with an electric beater or in a food processor just to break down the ice crystals. After the 3rd whisking, it can be frozen until completely firm.
you could really just skip the eggs! the ice cream would just turn out thinner. to compensate for the lack of liquid when removing the eggs, I’d suggest adding more cream.
اللهم صل وسلم وبارك على سيدنا ونبينا وحبيب قلوبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
You freeze it for about 2.5 hours then blend it in the food processor again, then another 3 hours in the freezer then blend again. It breaks up the large ice crystals and then you can freeze overnight and it should be relatively crystal free. Let it sit out for 15 mins before scooping to make it easier to scoop
أجمل الذكريات الجميلة معك نايجيلا لاوسن الغالية لقد كنا نتابعك على محطة فتافيت التلفزيونية منذ عدة سنوات أنت رائعة وجذابة جدا وماهرة في الطبخ وصوتك مثير جدا يا حورية البحر والجمال شو أخبار عائلتك إن شاء الله الجميع بخير اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
No churning means Icy texture not creamy…that’s why there’s no reveal at the end. Don’t bother with this. Even recipes using condensed milk will be creamier.
There's too much movement while shooting the video. Makes my head spin. The camera focus should have been placed on the counter. Bad and incomplete video. Dissappointed.
Incomplete! I shouldn't have to search the comments to find out the last steps! You freeze it for about an hour, take it out and wisk it up again, then freeze another hour, wisk again, then freeze til firm.
No need of eggs in ice cream.... I dont know when these confectionery people will stop using eggs bcoz it isnt required..... Ice cream can get amazing texture without eggs too...
“one primrose, one red. shortly to be one united pink” she is sooo articulate and playful with words i love it 😍
Shes wonderful in this regard
I love Nigella
She is so down to earth
I love everything about her
Awwww, this video seems unfinished without scooping the perfect amount into a pretty bowl and a taste test by Nigella!
Exactly what i was thinking...
@@marisabanu2320 me too
Probably at the end of the episode, so it would of been a different cut
This is just a clip from the episode. They usually showed frozen finished products at the end of episodes.
It doesn't feel like a full Nigella episode until we see her having a sneaky late night snack of whatever she cooked...
when I was a kid I watched all of her videos in TV but after a few years I couldn't find her anywhere but now you will stay with me forever 😍
I watched this episode years ago and never forgot it. So happy to find it here!!
I can't stop watching these videos...
not that I really want to. Nigella has always been one of my favorite cooking show hosts
Yummmmmm!! I LOVE annything strawberry! Nigella you are my absolute favorite person to watch in the world, and I love this recipe. When I worked in a bakery a while back, one of my specialties were strawberry muffins, and one of my secret ingredients was a tiny hint of lemon, not only for the strawberry muffins but really anytime I did anything strawberry. It really does seem to make their flavor *POP*
I love it so much 💞 thank you Nigella 😊greetings from Myanmar 🇲🇲
Wow she’s. Like an angel a beautiful talented angel. Great video
To add - her cheesecake ice cream recipe is the best I’ve ever, ever had!
I have seen many of Nigella's videos feeling incomplete without showing the final product... Yet i still like to watch more of Nigella ..
Guess Nigella's videos are more about Nigella... than the recipe
i didnt know she had a channel on youtube, i was just looking for a good recipe for strawberry ice cream and then i found her video, i used to watch her on tv and dvds all time and as soon as i saw it was nigella instant subscribe
i recommend you split the vanilla pod in half and scrape the seeds into the mixture before allowing the pod to steep in the warm milk
That's the norm when you making vanilla ice cream but when making another flavour like strawberry you want a light vanilla flavour not vanilla seeds
Hi Nigella you are my favourite chef love the way you explain and present good work keep smiling and enjoy cooking 😁😁😁👌🏿🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
I could swear that red capped bottle in the freezer is Smirnoff vodka
Yum. Thank you.
Superb strawberry 🍓 ice cream recipe, looks so yummy 😋 delicious 😋
Yummy reminds me of summer!
She's like the godmother of all ppl , ❤️
Watching and listening to her instantly travels me back to the Elizabethan Era where literature is at its speak and how people back then speaks prose eloquently.
Her choice of descriptive words feels so mentally and intellectually arousing.
Exactly 😊
"And while this is cooling down I'm going to entertain myself with a little light cleaning up"....man I wish I could have such a perspective on cleaning up!
Brava Nigella..ti ho conosciuta sul canale del Gambero Rosso..non ho mai perso una rua puntata!!Complimenti per la ricetta!!👏👏👏😊👌❤❤❤
Delicious
يا ما شاء الله تبارك الله سبحان الله العظيم وبحمده سلمت يداك شيف نايجيلا الغالية مرحبا صباح الخير والصحة والعافية اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
I can't get over how pretty she is
At the episode where this was made (Forever Summer - Pink), the end result was shown while the credits were rolling. I imagine that was the reason for the abrupt cut.
I only watch these to watch her. When I actually wanna cook something Ethan is the go to.
I like you're way of cooking style & recipes . I love this strawberry ice cream.
I luv u...U are my darling ...My strawberry
I laughed when she almost licked the vanilla pod but then looked at the camera and thought about it before she did it.
Haha! 🤣 I thought the same thing LOL
Check This Out She just smelt it...
فيديو رااااائع وممتع 👌👌🌹🌹
Very nice 👍
Please explain . You take the ice cream not freezer yet from the freezer put it in the blender again and then deeeze again? Is that it?
melanie silva That’s to break up any large ice crystals and ensure the mixture stays smooth and creamy when it’s firmly frozen.
Yes , it is done to dissolve and break up the ice crystals and make the ice cream creamy and soft.
SWEET and tasty
❤❤❤
Hi Nigella ❤
Delicious strawberry ice cream yum yum yummy ❤
Have you ever tried fresh squeezed orange juice instead of lemon ?
Also, make that ice cream with Blackberries or blueberries and be sure and use fresh squeezed orange juice, it is so good 👍
Absolutely adore you Nigella ❤❤❤❤❤
How much juice would you use?
Tasty
Incomplete video. Show us at least how many time you whisked it and how you scooped it and served it.
How do i get the recipe?
It's kind of incomplete video
يا ما شاء الله تبارك الله سبحان الله العظيم وبحمده الخالق المصور المبدع ذو الجلال والإكرام قمر الأقمار وأميرة الأميرات منورة الدنيا كلها والله الله يحفظك الله يحميك اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
I love your accent!
Nice
How long did you put it in the freezer,, because you took it out again and whisked a second time, and them how long before eating
Can you please show the recipe of butterscotch ice cream?
I love your voice
A slash of balsamic vinegar also does a good thing to strawberries. Sounds strange, but just add 1 Tbs to the mix.
Love that there are always a bottle or two in the freezer.
Me too. 🍸🍷🍹
So she puts the icecream in the bucket, leaves it for some time, then take it out and to the mixer, and back to the fridge?
🌹✨👏
Anyone know times for each events how long etc
wheres the end part?
How much is the quantity of milk and cream mam
Where's the flippin ice cream at the end😱
I watched her on TLC chennel
So you partially freeze it, take it out, whip in food processor then repeat the process?
Karen Katz That’s to break up ice crystals and ensure the mixture stays smooth and creamy when it’s frozen firmly.
I understand.....how firmly do you freeze it each time?
Karen Katz The recipe on her site states that if you don’t use an ice cream maker, you should whisk the ice cream every hour for 3 hours with an electric beater or in a food processor just to break down the ice crystals. After the 3rd whisking, it can be frozen until completely firm.
Thanks!
I had watched the original series many years ago.
Adore her, and her recipes.
Karen Katz You’re welcome. Love her recipes and style too.
Where’s the final product?
Can you tell the substitute for eggs for this ice-cream?
you could really just skip the eggs! the ice cream would just turn out thinner. to compensate for the lack of liquid when removing the eggs, I’d suggest adding more cream.
👍👍👍🌹
where is the ice cream?
So how did it turn out wish I knew.....
ann sandles Yes I want to know too.
Does anyone know what the ratio of milk and cream is to the 10 eggs and how long is the first freeze. Please.
USA 🇺🇸
1¼ pounds strawberries
¾ cup superfine sugar (plus 2 tablespoons)
2 cups whole milk
2 cups heavy cream
1 vanilla bean
10 large egg yolks
2 tablespoons fresh lemon juice
UK 🇬🇧
500 grams strawberries
175 grams caster sugar (plus 2 tablespoons)
500 millilitres full fat milk
500 millilitres double cream
1 vanilla pod
10 large egg yolks
2 tablespoons fresh lemon juice
Hope this helps :-) it’s the most amazing recipe.
Why the Incomplete video? I wanted to see you scooping the perfect ice cream in the world... Not fair Nigella Lawson
TO BE CONTINUED... So how many episodes more do we need to watch to see the result?
بحبك ❤🤭
Seems incomplete without showing the final one
Can u show ice cream without using eggs.
Why don’t they ever show the ending finished product?.....
The first video I saw where no condensed milk was used
@Ayesha Hassan Yes I agree, I was searching for one without and this looks amazing! Gonna make it for our grandsons xxx
What happened? Where's the ice cream!??
It seems that she didn't finish the video or was cut off?? so weird
She looks like a female version of Russel Brand. Nice video. Thank you.
She looks nothing like Russel Brand. She is a honey.
Errr...so for now we only know it takes 500 gr of strawberries and half a lemon...milk cream...?
She said half a litre of milk and cream in the video. It's easy to hear
It's at 00:40
Please, 500 ml of each one or both of milk and cream (milk and cream = 500ml) thanks .... Have a great day.
Where is the finished product?
Nice ice cream you are looking change
Ah.... why did you not show the end product? We just saw one blitz not the two that was said...
Cost saving ...seen one blitz seen em all!
its a shame the finished product wasnt presented neither the blending at the end.
اللهم صل وسلم وبارك على سيدنا ونبينا وحبيب قلوبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
2 blitzes away ? What is that as a step?
You freeze it for about 2.5 hours then blend it in the food processor again, then another 3 hours in the freezer then blend again. It breaks up the large ice crystals and then you can freeze overnight and it should be relatively crystal free. Let it sit out for 15 mins before scooping to make it easier to scoop
We didn’t see the result!
Hi. I made the ice cream following your recipe. But it had crystals in it :(
Did you blend it a second and 3rd time after putting it in the freezer to break up the ice crystals
egg yolk?????
I love British people's love from Lahore Pakistan 😘
Elle est vraiment chichi!
أجمل الذكريات الجميلة معك نايجيلا لاوسن الغالية لقد كنا نتابعك على محطة فتافيت التلفزيونية منذ عدة سنوات أنت رائعة وجذابة جدا وماهرة في الطبخ وصوتك مثير جدا يا حورية البحر والجمال
شو أخبار عائلتك إن شاء الله الجميع بخير اللهم آمين يارب العالمين اللهم صل على محمد وآل محمد
Please why don’t you give us the recipe?
This isn't one for the meecrowarvey
Não percebo para que é que estão sempre a filmar a cara dela ainda se fosse bonita 😂😂😂🤔
Tell slow
Seems to me it’s a fail batch
She’s scoops it at the end of the episode. You don’t see it in this clip though.
First
So annoying to not mention how much milk you have got. Or did she mentioned it?
TF was this video about???
No churning means Icy texture not creamy…that’s why there’s no reveal at the end. Don’t bother with this. Even recipes using condensed milk will be creamier.
There's too much movement while shooting the video. Makes my head spin. The camera focus should have been placed on the counter. Bad and incomplete video. Dissappointed.
Incomplete! I shouldn't have to search the comments to find out the last steps!
You freeze it for about an hour, take it out and wisk it up again, then freeze another hour, wisk again, then freeze til firm.
She never scrapes her bowls out; what a waste!
No need of eggs in ice cream.... I dont know when these confectionery people will stop using eggs bcoz it isnt required..... Ice cream can get amazing texture without eggs too...
mohit k she’s making a custard style based ice cream. Like French Vanilla.
sorry but incomplete video
www.nigella.com/recipes/strawberry-ice-cream
its not rocket science
Ice creams are indeed unhealthy period.