The Softest Crème Caramel | Step-by-Step Recipe

The Softest Crème Caramel | Step-by-Step Recipe
‪@GizemsBakery‬
I'm showing you how to make one of the most beloved classic French desserts: Crème Caramel. With its silky texture and rich caramel flavor, this recipe is sure to become a favorite. Follow my step-by-step guide to easily create this elegant dessert at home. Capture the perfect balance of milk, eggs, and caramel to impress your guests with a truly delightful treat!
Ingredients:
3 whole eggs
3 egg yolks
500 ml milk
200 g cream
90 g sugar
1 teaspoon vanilla sugar
80 g sugar (for the caramel)
14 ml water (for the caramel)
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