Easy Vegan Chocolate Cake with Beetroot | Veganuary 2021 | Best Vegan Recipes for Beginners ♥
Вставка
- Опубліковано 17 січ 2021
- I am adding this Easy Vegan Chocolate Cake with Beetroot to the list of my Favorite Vegan Recipes. Even if you are at the beginning of your transition to the plant-based diet you might LOVE it! It is moist, chocolaty with coffee notes but at the same time surprisingly light!
🔴 SUBSCRIBE so you don't miss a thing ♥ I post new videos weekly: / @travel4taste
🔵 STAY CONNECTED
Instagram: / travel4taste_com
Facebook: / travelfortaste
Pinterest: www.pinterest.de/travel4taste...
FEATURED IN THIS VIDEO
♥ my Vegan playlist: • Vegan
♥ The recipe comes from a Book with 100 Vegan Recipes by Marta Dymek "Jadlonomia": amzn.to/3glwAZn
♥ My mini food processor: amzn.to/3e9YRQp
✅ INGREDIENTS:
tbs = tablespoon; tsp = teaspoon
♥ 250ml (1 cup) coconut milk
♥ 1 tbs apple cider vinegar
♥ 1 tbs flax seeds (1,5 tbs ground flax seeds)
♥ 100g (1/2 cup) brown sugar (this time I used my homemade vanilla sugar instead)
♥ 125ml (1/2 cup) beetroot puree
♥ 60g (1/4 cup) rapeseed oil
♥ 100g all purpose flour
♥ 60g whole wheat flour
♥ 55g (1/2 cup) cocoa powder
♥ 2 tbs instant coffee powder
♥ 1 tsp baking soda
♥ 1/2 tsp baking powder
♥ 1/4 tsp flaky salt
Chococlate topping:
♥ 60g dark chocolate (70% cocoa)
♥ 125 ml (1/2 cup) coconut milk
topping:
coconut flakes or roasted nuts or cocoa powder
VIDEO & PHOTO GEAR I USE:
♥ Camera (video): amzn.to/2WJTS2r
♥ Camera (photo): amzn.to/2YQp6aI
♥ Lense (main, 85mm): amzn.to/35QowLJ
♥ Microphone: amzn.to/2yDoavP
♥ Lense (secondary, 35mm): amzn.to/2WIEfZ6
♥ Lightweight Tripod: amzn.to/3dzbPY7
♥ Light Diffuser and Reflectors: amzn.to/3fBguKV
♥ GoPro: amzn.to/2YNQTsm
♥ My phone: amzn.to/2YUqwBc
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week ♥
great tip with the aluminum foil replacement!
And it's even simpler 😎
I tried it and it is DELICIOUS! I made it last night it came out perfect.......and then I made the beetroot crepes with the left overs, also delicious! Super happy! Thank you
I'm so happy to hear it! 😀
Looks delicious. I have lots of beetroot left over so am looking for recipes, definitely going to make this tomorrow for the Easter weekend! Thank you :)
I will make it today actually - as I have a guest who cannot eat eggs. This is always my go to eggless dessert ☀️😊
Same! I have so much beet root and want to learn to incorporate more veggies in cakes 😋
What a wonderful idea! This looks so delicious and I love the colors of the beet in this.
Oh, yes. Beetroot makes everything prettier 😅
That's awesome and looks delicious 😋😻😻
Thank you 😊 it really is delicious! 🖤
Omg looks so good 🍰🤯
Thank you 🤗
Hi Marta, no one ever made beetroot look so yummy. Only you can, the vegan goddess! maybe you can steam the beetroot too instead of oven? so the moisture is still in? why must you put apple cider vinegar to the coconut milk? i love that green saucepan, so pretty. Like 7! feel like eating chocolate cake now.
Yes. I think that steaming would be equally good (but again I would keep the skin on). The reason I do it in the oven is because I simply add them while baking other things (to save energy 😂). When I discovered this recipe I was also puzzled about the vinegar. I actualy contacted the author (Marta Dymek - she is great; link to her book is in my description box) and she explained me it is to make the cake fluffier. In some der recipes we used to add kefir for the same reason. It sure works great ❤️
OK am HUNGRY NOW!
🤗😊