Bangude Pulimunchi || Spicy and Tangy Mackerel Masala Curry

Bangude Pulimunchi is a popular Mackerel fish curry from Coastal Karnataka regions.The masala in this curry is made very spicy and tangy and usually pulimunchi is made in a clay pot.This curry tastes better when it is had on the next day.Your comments and views matter.Please hit on like button if you have liked this recipe.Dont forget to share my channel and SUBSCRIBE.Thank you :)
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[@jagdishpujari4199]

This has taken to my childhood days, when my Dadi Mom, and my Mom use to prepare keep in overnight and serve the next day with dark brown boiled rice... tks.

[@gemboston7895]

I would reduce number of chillies to about 12-15 instead of 20 depending on how spicy/pungeancy you can handle. It's an awesome recipe, we really liked the sumptuous seafood meal.

[@AmbikaShettysKitchen]

+Gem Boston sure.. but it also depends on how spicy the chillies are... it varies..

[@taranair5303]

Loved this easy and quick recipe. Cooked a fish curry first time on my own 😅 But much thanks to you dear :)

[@jaisekharnair6040]

That looks beautiful. My mouth is watering

[@marvic76]

I made salmon pulimunchi today with your recipe. Turned out very tasty.

[@diptisuvarna6176]

Love ur recipes.... Can we use this masala to cook chicken puli munchi...??

[@jagdishpujari4199]

where to get earthenpot?
Trying level best, but could not get till date at Mumbai. You are running the legacy for Tulunads.

[@AmbikaShettysKitchen]

Thank you

[@praveenakajane]

thank you for sharing, will try Puli munchi :)

[@noelpalimar6134]

Bhari Kushi ande. Thanks a lot

[@j.mworldwide5765]

Wow.... Very Good testy,I'm already tried this.thank you for good recipe.

[@srinivasanpadmanabhan1811]

Hello, Very nice recipe/video. Is it safe to leave the cooked fish at room temperature untill next day ? or do you refrigerate it after cooking ? Thanks

[@AmbikaShettysKitchen]

leave it at room temperature..would taste better compared to when kept in refrigerator

[@manjunathgshetty3481]

Shtre...erna method du pulimunchi ..iny try malthe....suprb aathnd ...

[@yashahegde3857]

Can u show recipes for post delivery... Like, Manara, metthe adpina

[@chffxgfdg7036]

I like your recipe very much

[@RupalGogia]

Perfect. I am going to try it today 🙂

[@mohammadumair7865]

very nice recipe thanks I will try

[@AmbikaShettysKitchen]

Thank you :)

[@shashidesai]

very nice pura panda god bless and proud of u dear

[@sunil_shetty]

thank you for sharing puli munchi recipe 👌👌

[@pratibhachavan3252]

Very nice Clay Pot & its cover. Where I can get it?
Online sites found very much costly.

[@shad6519]

Thanks for your understanding.

[@colindsouza7017]

Thanks for sharing. I tried it and everyone at home loved it. God bless.

[@AmbikaShettysKitchen]

Thank you :)

[@maithrinaik3070]

superb mam I kd pls share some other vedios..
thank u very helpful this recipe

[@prafullaaarons4718]

Tempting delicious mam super

[@korikatta1681]

Eerna recipe anda tulanadha Bangude puli munchi recipe. great Job..

[@AmbikaShettysKitchen]

Thank you :)

[@kgkamathkg]

Fantastic. Thanks a lot. It was really tasty. God bless you 👍🏽👌

[@AmbikaShettysKitchen]

Thank you :)

[@redchilly1300]

Are they white pepper corns

[@pushpabangera4263]

Nice today will try.thankyou

[@firozparveen2019]

Very nice. 👍👍

[@ThePrescy21]

Excellent kachpu

[@zakirmaazuddin1320]

👌👍Nice

[@shantashetty598]

V yammy

[@ayeshasameeda4589]

I've prepared dry instead curry ...very tasty..nice recipe..good chef

[@kiranbangera1688]

Wow lovely recipe..Thanks mam.

[@shobhakunder7329]

Superb bangude puli munchi

[@reenapalav8000]

Nice recipe. . 😊👌

[@lakshmi.a.k.lakshmi.a.k.2714]

Nice recipe.

[@deepagangadhar3916]

super madam nanu evathu madide yellarigu esta aithu .thank u.

[@kolibhath6128]

Coconut oil hakidare

[@Kavita32-q1b]

Please upload Mangalore style raaja (bangude) sukki recipe...

[@mohinikotian2327]

Nice very spicy 😜😍😘

[@smitaaji3722]

Ma'am what have you marinated the masala with

[@sp3829]

Salt and turmeric

[@susanthpradhan6631]

nice video I like it

[@rohinisanil21]

Nic recipe, but 1 query. Normally ova is used in manglorean fish dishes ??

[@AmbikaShettysKitchen]

+ranjana sanil what's ova?

[@rohinisanil21]

Shetty's Kitchen- ajwain in Hindi & carom seeds or bishop weed in english.

[@AmbikaShettysKitchen]

Yes Ranjana..I have seen my mother using carom seeds in fish curry.But in pulimunchi it's not must.This is basically a spicy and tangy based masala.

[@rohinisanil21]

ok, thanks

[@syrusdsouza8851]

awesome recipe

[@AmbikaShettysKitchen]

Thank you :)

[@deepadhumale2038]

nice video👌

[@shad6519]

What type of red chilli you have used? Thanks

[@AmbikaShettysKitchen]

byadgi red chillies

[@hemachandrashetty1517]

hi, I heard earthen pot cracks on gas flames

[@yogitamishra9048]

hi can you make with this fish or with any fish

[@AmbikaShettysKitchen]

hi Yogita, You can do with other fish but measurements vary.Mackerel needs more spices and tamarind compared to other fish.

[@roopapawaskar8665]

Tulu Nadu special...... 😋

[@sushanthpai1450]

Yes

[@akshatharameshavishkar327]

Super

[@anaghakorgaonkar5743]

hi your pepper seeds r yellow we use black pepper what is the difference in taste pls tell

[@AmbikaShettysKitchen]

I have used white pepper corns not yellow.When outermost thin layer of black pepper corns are removed and processed to retain only the inner seeds they become white pepper corns.Its readily available in groceries.If you are using black pepper corns slightly increase the measurement.

[@anaghakorgaonkar5743]

Shetty's Kitchen Thnku

[@pramilashetty54]

MAST EDDE UNDU.

[@shobhakunder7329]

Superb

[@marydsouza1319]

Hi good morning I seen that video.very good thanks for thanks sister by

[@AmbikaShettysKitchen]

Thank you !

[@benedictadsouza5688]

Supper. Mam

[@sindhura1341]

neer batta undu😋😋

[@priyamohan5534]

please give receipe for bunts community special kara podi which is with nice garlic flavor

[@AmbikaShettysKitchen]

seems like you already know the recipe :D

[@priyamohan5534]

Shetty's Kitchen i have tasted when i was udupi, but did not know the recipe. that's why requested

[@monicadsouza6201]

Very nice

[@patitmondal3243]

niec

[@patitmondal3243]

niec

[@valentinevaldar8498]

super

[@julietdsouza677]

nice

[@kavithapradeesh8]

Have you used white pepper corns mam. I've got black can I use them...

[@AmbikaShettysKitchen]

yes ..you can

[@dhanyapoojary2964]

maam plz show udipi rasam

[@AmbikaShettysKitchen]

Sure :)

[@prafullaaarons4718]

super pulli munchi thanku

[@ManojKumar-js1tv]

super thank you

[@cocktails1359]

god bless you sister

[@sahanashettys_Kitchen]

baari porlu

[@jayendrapatil3821]

surprised to see that no use of fresh coconut or coconut milk.
can I use other fish variety with the same recepie ?

[@AmbikaShettysKitchen]

yes.. but not with any fish variety.. depends .. you have to try the recipe and see ..

[@vishwanathnayak8536]

Super pulimunchi

[@harishk8918]

You know tulu

[@harish.b.sharish.b.s3449]

🐟🐟🍜👍👏.

[@dhanyaputhran3360]

Hi mam,can u teach me konkani banguday pulimunchi.i hope u may be knowing

[@yasmeenyasmeen5288]

Bari eddye uondo

[@AmbikaShettysKitchen]

:)

[@manjunathgshetty3481]

Shtre tulu du patherle

[@therevivalist926]

Too much chillies

[@AmbikaShettysKitchen]

that's what is 'Pulimunchi' :)

[@ಕನಸು4960]

Super

[@jayapriya9391]

super

[@aboobakerabu3275]

super

[@AmbikaShettysKitchen]

Thank you :)