Sagoo Aplon - Mauritian Style Sagoo with Papadums

Ingredients (For 8 servings):
½ Cup Sago (Sagoo)
5 Tablespoons Sugar
1 Teaspoon Ghee
1 Tablespoon Green Mung Bean (dal zemberik)
2 Tablespoons Freshly Grated Coconut
1 Tablespoon Dried Raisins
4 Almonds
¼ Teaspoon Cardamom Powder
¼ Teaspoon Ginger Powder
Step by step recipe explained in the video
Sagoo Aplon is the Mauritian style of sago that is served with papadums. It is often served at the end of our traditional South Indian meal and is a pure delight. The sweetness and creaminess of the sagoo is well balanced by the savoury crunch of the papadums.
My recipe is adapted from a traditional recipe shared on Top TV Mauritius. I have omitted milk and vermicelli in my recipe. Plus I've used ghee instead of butter. Link to the video is as follows : • Video
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[@MarieDesi-pe4uc]

Soo...... good. Thanks for the recipe ❤

[@sandyaa79]

Absolutely amazing my dear 😁 😁😁 😁🙏🙏🙏🙏!!!!!!!!!!!!

[@poojabhayro3622]

Lovely 👍

[@feelingfabulous6930]

Your voice is so soothing, Thank you for the recipe❤

[@feelingfabulous6930]

Please post more recipes🙌 they are brilliant 💫

[@nandeswarjhaumal5717]

Nicely presented

[@alaingillessaintpaul5268]

it makes mouthwatering dessert, just what i eat since my childhood thanks

[@shikskitchen]

Yes, same for me. Thanks 🙂

[@vinasharamasamy9349]

Yum! Can't wait to try this.

[@shikskitchen]

Thanks dear. Hope you like it ❤️

[@PraveshJeebodhun]

Very good

[@SwatisRecipe]

Nice recipe

[@lorsiniecunniapen45]

Eski nu met du lait svp? Merci

[@Just_Tiana]

YUM 8M GOING CRAZY BY EATING THIS YUMMY🤤🤤

[@shikskitchen]

Thanks :)

[@vidoolahvanderhoeven3883]

Is it mecessary to put mung bean?

[@shikskitchen]

Hi Vidoolah. No it's not compulsory. You can skip it 🙂

[@vidoolahvanderhoeven3883]

@@shikskitchen thnk u fr replying...will it taste the same?

[@shikskitchen]

@@vidoolahvanderhoeven3883 no don't worry, it won't greatly affect the taste, i made it multiple times without it 🙂

[@LadyGL6070]

Hi... For how much time do you soak the sagoo?

[@shikskitchen]

Hi Shareefa. 15-20 minutes is enough

[@LadyGL6070]

@@shikskitchen thank you...☺️

[@chengebroyenveena]

N recette mauricien bizin kose créole

[@shikskitchen]

@@chengebroyenveena Not really! I’m sharing this recipe for all people around the world to try Mauritian recipes. Not everyone understands creole 😉

[@Kajal-ex1oz]

Koz creole. Ta

[@shikskitchen]

@@Kajal-ex1oz Sorry. What? Come again 😂