CANJEE

[@meetamahadeo4036]

Thnk you ,so nice fr sharing ,kip sharing.

[@PrashantKumbhar-zf8ir]

Supar

[@madvichinnasami7693]

Thanks for all your recipes.

[@No-one30]

Nice 🥰
Do you have adourson recipes?

[@seeruthunpemlata5734]

The best website i went through to learn cook food. Plz keep it up.

[@guitanatural5424]

Very true

[@Anouceo]

What can be used instead of yogurt for people who are allergic to lactose?

[@vinoda839]

Looks delicious ❤

[@guitanatural5424]

Very nice food in nu la cuisine

[@shalimar1792]

Benefits of kanjee for probiotics...helps the intestine in.the production of good macrobiotics...

[@kritichenchooliah1780]

😋😋looks yummy

[@urvashigobin9871]

The best.. plz do cari madras

[@DilC.L]

MERCI SHALINI TU ES TRÈS BELLE

[@brindakistnen298]

Easy way to prepare a red velvet please

[@deemesh9013]

👍👍👍

[@lolitakainiapanaiken5602]

Yummy

[@roushamanoor8512]

Mercii buku 💯☺️

[@ritalothay8257]

La qantite Dehuile 1p bku selon mw

[@AmritaWoz07]

❤

[@iyacooteejessen899]

1- pu rice- apre griyer zenberik bizin blend li grossirment e soufler la pousir ki sorti ladan e met dan rice la.
2- pu bringel nu servi 1 melange ki nu fr avc 3 zafr methi, tilani e mutard (tous en grain) li nu met dan d'huile chaux

[@iyacooteejessen899]

Dan place satini coco nu fr satini dhall crazer

[@bakahima0969]

Bizn met la poussier soi zenberik dn rice?

[@c-boo2601]

​@@iyacooteejessen899 sa vrai canjee madras. Top net mo ti p atan 1 dimoun dir sa

[@christianeramasawy7162]

Merci beaucoup a tout équipé

[@indipanchoo1266]

Merci bcp shalini

[@ruthhennequin1631]

👌

[@meghnarajcoomar1124]

Wow thank you

[@dikshapalanee7553]

Mercii beaucoup

[@vijayachinapiel4379]

Merci bcoup

[@poonamroomallah5571]

Manque zit ene satini dhall

[@Doomunjayshree]

Cpv ajoute 1 ti peu mantegue osi dans canjee

[@Rishta06Sunkur]

Yummy