Tekwa Dal Recipe I Sweet Stuffed Puris

[@santeemoontazdigpaul7495]

Very nice work thanks

[@steven4355]

Remind me the good old days in the beautiful and paradise island Mauritius.

[@chowdhoorysounita2044]

Thanks u very much for your recipe I will try it 🌺😊

[@mehjabinpatel5037]

Very letest n clean n beautiful style.

[@snzkhan-bt2wf]

Yummy looks delicious your recipe 😋

[@manjunewoor6424]

looks yummy will surely try it soon thanks

[@umrfoodstyle3752]

Nice sharing to good 👍💐🤝

[@shikskitchen]

Thank you 🙂

[@joycedsouza2004]

Thanks and God Bless ,for sharing the Tekwa Recipe! Yummy and Delicious!🙏👍💓😯💓

[@shabneezjahangeer1083]

Hello dear.
Tried your tekwa recipe. It turned out amazingly good and yummy. My family loved it. Your way of explaining was very good. Thank you very much.

[@saloneesach]

love it

[@yubabarka]

J'ai beaucoup aimé votre façon d'expliquer Shiksa Jharee. De toutes les personnes qui postent des recettes sur UA-cam, vous êtes de loin la plus graçieuse.
On top you have a very nice English accent despite being German. Keep up the beautiful way .
I love it. BTW I tried the tekwas, they came out good.
Warm greetings from Trou aux Biches, Mont Choisy.

[@shikskitchen]

Thank you very much. Very kind of you. In fact I'm Mauritian, just based in Germany at the moment 🙂

[@dorothyjeannette4362]

Bhh

[@samdairamsumair4814]

Thanks for sharing your recipe It looks so delicious Nice to learn new things to cook

[@indianfood8032]

Very nice recipe 👌 I like this sweet 😋

[@ponnusamysarada7164]

THANK YOU VERYMUCH🎉

[@timmimaharaj6736]

Much appreciation for being to the point....its a rare and much needed quality ...will definitely try it lol

[@faziladulmeer7307]

Thanks u Explaining so well I’m trying to do it

[@shikskitchen]

Thanks for visiting my page :)

[@namatiesingh]

XNo

[@ronicapillay7920]

You explain so well.easy to follow🎉

[@FatmahBibiMowlah]

Super l will try

[@sadhnanursing9866]

Thank you for cleare explanation ❤

[@saberapatel9352]

thank you for sharing its look nice and delicious

[@shikskitchen]

Pleasure is mine 🙂

[@kanj6286]

Hello, hope to see more dishes. Your videos have been very helpful as I married a Mauritian guy and he sometimes requests I cook his family favourites.... :)

[@MarieDesi-pe4uc]

Hello.Can you post the recipe for sweet idli please. Thank you

[@rajkumarsharmaghoorun7982]

Love it❤

[@blacksirius8036]

Sunita ramchurn thank you recipie is well explain

[@montiswellcooking3110]

Delicious recipe 😋😋😋

[@shikskitchen]

Thank you so much :)

[@seerinesubratty4316]

If you have something called ( coup de posing doux) please share with us. We'll be absolutely delighted. I know it's an old classic. We have been searching a lot with our old folks in mtius but still no luck. We only came up with gallet manioc instead. Thnks you so much! ❣️

[@seerinesubratty4316]

Shik's kitchen your tekwa recipe looks amazingly delicious. I will definitely give it a try. My husband and I only just discovered your video and we instantly became a big fan of yours. I couldn't agree more of how your way of explaining is amazing. Thank you for sharing ☺️

[@karunasewraj4729]

Hi thanks for sharing this video i will try it can u pls give simple recipe its for business purposes thanks again

[@healthy_treats]

It's like puranpoli

[@chetnaballuck9011]

Just do it. Its very good . Thanks for the recipe 😊

[@shikskitchen]

Thank you so much for trying my recipe. Glad that you like it 🙂

[@rasheedajamal381]

Yummy

[@sangeetajharee908]

Nice👍

[@shikskitchen]

Thank you ❤️

[@sonooact1607]

Hi shiksha.. tried your sagoo recipe...loved it. Thank you.. if you have rasam and curry burry please share

[@nirmatunk6602]

They are so ,so tastey we called it Puran poli

[@naaltchris]

hello sister hope you and your lovely family is fine also thanks for sharing i just want to ask you are using cold water or warm water for dough thank you i hope you will reply me ❤❤❤❤

[@shikskitchen]

Hello. You can use either room temperature or tepid water.

[@DodoscookingVlogChannel]

Nicely explained. 🥰 Good Job sweetie. Bravo 👏

[@freedomqueen3839]

Thanks for sharing 👍👍👍😋😋😋💞 🇺🇲🇲🇺

[@shikskitchen]

Thanks for visiting :)

[@urvashibasenoo4836]

Your way of explaining is amazing.
The tekwa looks so tasty and perfect, thanks for sharing ❤️

[@shikskitchen]

Thank you for your kind comment ❤️

[@bharatydabeesing7290]

Mind blowing recipe

[@batulsumar9452]

Loop loop lp

[@avinash9620]

Happy Holi dear

[@shikskitchen]

Thank you. Happy holi to you as well 🙂

[@sonal8929]

Hello ma'am. I have appreciated your detailed recipe and nice voice a lot. The tekwas look extremely delicious. 😋😋😋
I'm planning to give it a go soon. 😊😉

[@ashaalobin2410]

Thank you miss👏💐🙏

[@vedisha8259]

Trying it
It looks so delicious..😍💥
Thanks for this recipe❤❤

[@shikskitchen]

My pleasure 😊

[@nishashibchurn2281]

Nice

[@shikskitchen]

Thanks :)

[@elianeantoine8446]

Hello!! Can we use petit Ani instead of Gros Ani ?

[@shikskitchen]

Hello. Not in this recipe. You can skip it if you dont have it as it's just for flavouring. There's already elaiti in it 🙂

[@elianeantoine8446]

OK thank you 😊

[@indianfood8032]

New subscriber stay connected 😊

[@seerinesubratty4316]

Sorry typing error. It should be ( coup de poing doux) it's French! I know you have figured that out by now 😃

[@steven4355]

You are so passionate about the preparation. Well done and keep it up!

[@kirnaanjaria3871]

👌👍🌹🙏🥰👌👍

[@veenakariman4891]

Thanks.
But colour nt good for health..instead we can add turmeric powdr

[@stark7412]

I will be very honest with you, i liked every moment of what u did and cooked but i missed the taste

[@masoompersaud797]

Td&