40 YEAR OLD Beef Soup That NEVER Stops Boiling in Bangkok Thailand
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- Опубліковано 31 жов 2019
- My last day in Thailand and before I leave this amazing country I had to stop by a 40-year-old beef noodle soup! Then I'm flying back to Seattle on Eva Airlines business class.
#thailand #beefsoup #noodles
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Would you try this soup?
I totally would, but I need to know. How does it not go bad? This is a serious question! Even if you take the beef out, there are still bits of beef left.
Mikey Chen definitely now gonna have to go back...you and mark are the 2 that gave me the motivation to go countries like Thailand...for the FOOD
No
Definitely
Sure Mike, but it looked like it was so intense you didn't finish your soup at the end.
Gordon Ramsay: "So this is soup of the day? "
Servers: *Sweating profusely*
Servers: uh sir, I think you mean, soup of the past 40 years...😬
"Its the soup of the century chef"
Don't worry. People are sweating all the time there.
😂😂😂😂
We have the recipe from 40 years
generations of cows are probably in that soup already
ExiaAvalancheMkII 🤣🤣🤣🙌🙌
Funny 😂
Lol😂
Maybe their is human meat too
a family grave ?
So when i die, i get to visit my family in heaven. However when a cow dies, they get to visit their family in that pot?
bro LOL
bro ftw you rules! 😂😂😂
that's exactly right bro
dont make fun of cows, they have soul too
Following your logic, no.
I love how even when a place sucks you always dig deep DEEEEEP to find something to compliment
"The food wasn't great the service was lacking and the decor is a little out dated but they have really nice light bulbs" 😂💀
Whenever I see your videos,
I always end up in MY KITCHEN.
That's why you're called MIKEY CHEN...
Somewhere Else for Something Else 😄😄😄
Lol good one!
Well played :-D
Best comment i have seen in long time lol...
Ho Lee Fak you are genius
When you can't travel the world and partake in amazing cuisines, it's nice to be able to experience that vicariously through someone else.
VitaEmeritus
I wish I could get some sleep through someone else
VitaEmeritus you can do whatever you want
Yeah, you can say that again
@@skrillawarlock lol
Very well said
I’m going to tell my kids that this was Jackie Chan.
Wow!..lol
Luis Camero I thought it was for a second had to go check out the channel name 💀
you’re too much. 😂😭
🤣🤣
How do u know u will have a kid?🤔
gordon ramsay: how long has this soup been simmering?
worker: 45 years
gordon ramsay: *_B L O O D Y H E L L_*
Also me: *_B L O O D Y H E L L_*
😂😂🤣
Not gunna lie in a way it's kinda gross and interesting that we as humans thought to so this. It I do wish I would of tried it in Thailand bit I also wonder how it stays safe to eat
Dennis P it’s always boiling so the bacteria is basically being killed each day and they don’t have time to grow because it’s boiled every day
😂😂😂
When you took a sip of the soup you turned into a pirate😂😂😂😂
IKR😂
I was thinking Popeye! Lol 😝
cause pirates prob ate the same soup
That was so funny.
1:59 for a replay of pirate mikey
I can hear Gordon Ramsay shouting CROSS CONTAMINATION 😂😂😂
hahahahha
Haruki Nanashi this is even funnier now that coronavirus is a thing
Gordon make a pho dish once I think and all I can say was stop trying.
Probably never eaten Hobo Stew then
If you're expecting to have basic sanitary practices in Thailand, you're going to have a bad time.
As an chef dreaming of traveling the world eating all kinds of food everywhere I go, Mike’s videos are my absolute favorite thing to watch because of how he describes the food. His descriptions speaks to my food loving chefy soul!
Gordon: Soup of the day?
Waiter: soup of 2 days
Gordon: tell me the truth
Waiter: sweating nervously
Mike Chen looks like Jackie Chan from the animated series, "Jackie Chan Adventures."
Not really. Is it because of the blue shirt?
uncle!
He looks like the hunger tube guy from happiness and cyanide. #SCRUMPADOCHIOUS it’s a reflex 😂😂😂.
I realised it too NAHAHAHHA
And I thought I'm the only thinking this. Lol
Grandpa was lazy af and didnt wanna clean up the pot
I imagine that how it all began. Laziness is the mother of innovation 🤣
@@kdvr766 they clean the pot every day
@@mayordoctor3961 do you not see the build up around the damn pot, shits nasty
What build up that isnt a build up lol how can something harden like that w/o becoming brittle
@@yomamte8461 it is a build up from the soup overflowing but they do clean the inside of the pot every day.
I'm sick with Covid-19 and all I can do is hope to one day get my tastebuds back so I can one day enjoy a lovely beef soup...
Hope you are able to recover quickly and fully.
@@amandacazares82 thank you, today is a lot better than yesterday. Getting my breath back and able to go out into society again. I regained my taste buds two days ago partly and today they are in full function thankfully :)
@@nightmarethunderfist glad you are improving!
Having no sense of taste must suck. Hope you're okay now and enjoying a nice plate of spicy soup.
Thank you n.n it's been slow to return. Nothing smelled the same for weeks and some things didnt even smell. I lost interest in a lot of things while I was sick. It's all slowly coming back. 15 days later, I'm still coughing up stuff but I can breathe and not feel like I'm short of breath finally.
Imagine being allergic to something in the soup from 39 years ago
With the omeopathic level of dilution, it would probably cure your alergy... I guess it could cure anything😆
😂🤣😂🤣
Soups older then me :O
Agreed
Legend has it the soup is older than avengers end game
More like older then goku lmao
Same😂😂😂
I love all of mikey’s videos, I find them so interesting, I watch them as soon as I see them and never hesitate, I wish I could meet him and go out to eat with him.
He noticed me again, I LOVE YOU MIKEY
There were a lot of stews like this in medieval Europe too, very common in taverns.
You're my favorite youtuber, Mike! I love and look forward to your videos. I'm proud of all of the accomplishments you have reached since the beginning! Great job! Keep up the great work!! You're doing AMAZING!!
I have never been this early and i'm loving it..my mouth is watering in seeing those food
My first time commenting on youtube..thanks mike for the heart..love your channel,i view almost all your upload both in the two channel
You really inspire me man!
You r doing so much at the same time!
And not freaking out handling everything so amazingly! It really amazes me!
All the best for everything!❤❤❤
does anyone know if it has stopped boiling ever since the covid-19 bs
I'm kinda late, but it wasn't BOILING for that much, they turned the heat off at night. I may suppose they still just boiled it every day to kill off bacterias that may spoil it.
They boil the covid out 😹
It might have the cure in that soup. :)
Tbh with you that soup immune to the virus prolly been through every disease
The soup is the cure
Hahahaha when you put in the chili oil little by little and end up pouring everything, my husband and i laughed so hard 😂😂😂💕
Mikey, be honest. You would baptize your firstborn in this soup
Susmulle ahaha ahah ahaha 🤣🤣🤣😂😂😂😂
If course! Anything else would be uncivilized
Susmulle I think giving a baby a hot soup bath would be child abuse LOL
It's baptism by the broth.
rec0il _1 cold soup of course, we aren’t inhuman
The gesture when he closed one of his eye, was so freaking cute and adorable.
I’m kind of excited to see what’s next for you!!! Love your videos!!! Thank you for making them!!
I see a Mikey Chen vid I auto click and like 😁
All kinds of exciting news and that's great to hear. Going to be tough without new videos coming out for a bit. Eat some great stuff and have a good time. We\ll be here when you get back.
The soup sounds amazing. I would love to try it!
Awesome video 💗
Thank you, I always feel like you make us part of your journey and that's great. Looking forward following your adventure.
No matter what you do Mikey, I’m always along for the ride. ❤️
I've never heard of soups that have been boiling for decades before. Looks like an interesting experience and the broth looks super flavorful!
Don’t know why I loving my guy Mark eats and talks about the food damn near make we wana move travel with him 🤷🏾♂️😂😂
I'm not trying to be racist and I don't believe every Asian looks alike but this guy really resembles Jackie Chan
Nah don't be alarmed dude that's not racist, that's basically just like calling one of your white friends he looks like christ Hemsworth
I wear deeja KGKIYHH or like how my jew friend looks like Pinocchio. Just kidding lmao I wouldn’t be friends with a jew
its not racist, its a stereotype. Racism are not true but stereotypes are based on truth.
@Pandu Its comment for OP. Did you even bother reading the thread stupid....
sparda9060 some stereotypes are based in truth (in regards to the stereotype). But not all of them are. Some stereotypes are based on false hoods created by racists from the past with a politically motivated agenda to create a certain image of that race. I.e. Black people love watermelon and are lazy
“Oh it’s like cheesecake...”
“It’s horrible”😭😂
"The sooner I sleep the sooner I get to burger time"
Me everyday.
I'm glad this was in my recommended lol I'm subbed to this guy's other channel, had no idea this one existed!
I love your videos. I love to see food from other countries. It's so cool and interesting. That soup looks amazing!!!
Mike making me hungry every time he uploads a new video 😝
Shirt idea, "Let's Netflix and Chilli Oil"
Holy crap he needs to do that!!
What an awesome video! Well presented and the food looked amazing!
The end of this is how to break my heart in 2 minutes. I’m so proud of Mikey and I’ll be here when he’s back
I in jj jj in kbbq no ub ikon Nnamdi hajj I'm mö
Mike, please get some rest from the travelling. We love your channel but your health comes first. I'm sure you're exhausted, maybe just shoe us around Seattle for the time being and relax
Junlin Yi tru
most certainly agreed
telling people what to do with their lives is pointless, and pretty arrogant. You are your own captain, focus on your ship
Raul Moreno Bruh, we’re just watching out for him, chill.
@Raul Moreno Are you his girlfriend?
hopefully that show brings you to Atlanta :P lots of good eating here.
I love how you pat the burger on it's little hat and pronounce it "good burger". And Mikey, you can't leave the Seattle area yet. There are many more noodle houses to visit.
I love your travel videos and have learned so much, so I am excited to see more cooking videos. I am about to buy a rice cooker and will be making your tomato rice asap!
So so so happy to hear that u are coming to Pakistan
Love to see your reaction on our food❤️❤️❤️
The comment section under Mike’s videos are always so positive. A great representation of the positivity he brings in everything he does.
Imagine if someone spill the soup by accident.
40 years < 5 seconds
Thanks for the idea 😈 kagura sama
Legend has it it's still boiling in his stomach
Imagine sleeping in the plane and then your neighbor just starts slurping loudly on noodles
The area right in the back of my throat where the vinegar hits is watering lol Like I am right there sipping that soup! (with chili)
Aw I been wanting to see more Japan content from ya as they are my favorite videos of yours. But things don't always go as planned. Although my 2nd favorite videos are your Korea ones which i am hyped to see.
Mikey: Something big will happen next year
Me: And here we are
You’re the best Mikey!
Soup: boiled for 40 years
Mouth: delicioso
Stomach: *was* alive for 23 years
Anus: gone.
It's actually perfectly fine and used to be very common back in the day, it's called perpetual stew. The thing that makes you sick is microbes growing in and on the food. If the food is always boiling then microbes can't survive therefore the food can theoretically be safe to eat forever.
@@jdthesexpert05 u know what, I'm sure you're right and that it's fine but my very uncultured stomach might say otherwise regardless
Mikey..i love watching you travel and eat all kinda of food..i personally dont have time to travel so i watch you and for that i thank you my friemd. May you have many more travels and may your journey never ends..
Im salivating like crazy by the 2 minute mark.. Your videos always leave me feeling hungry mikey!!!
Big hot pot of delicious food 😭😂 while i snack on my prawn crackers... going bkk in dec, yeah!!!
I bet you and Mark's coverage of the place has upped their tourist customers, hence the English Menu.
Quarantined, it’s Tuesday, 4am..... watching this looks sooooo goooood😳🤤🙈
As a person looking back at this from almost 2021, it almost hurts to hear Mikey mention "big changes coming in the next year". He sounds excited about what he has planned, but I can guarantee most of those plans got thrown out the window.
I know I am a year late, but I'm new here and this comment caught my attention. What happened? Is he okay?
@@summersteele775 this was filmed right before the pandemic
damn noodle shop look legit
one of a kind tendon! i want!
1:58 :
When i steal my bigger brother's phone to invade his privacy
Dude really knows how to eat his soup. What an appetizing video !
Nothing beats that feeling of going to Thailand on Eva air. I would say its my favourite airline so far. They serve Calpis which I have never tried anywhere else but I love that softdrink.
Mikey Chan saying goodbye to people at the airport
“See you later”
CYX_S lol
CYX_S yeah 😂
they are his new best friends because he sees them more than he sees anyone else lol.
Mike:
I'll drizzle a bit of hot oil..
Maybe a little bit more..
Who am I kidding! (dump the whole thing)
I didn’t realize you have like 6 other channels 😂
Wish the UK had been in your plans loved it when you were here, please keep doing your tours xx
11:44 ... I thought it was Broccoli at first! 😂😂 That's not right!
Me too 😂 I sure hope not
Why am I always watching these videos at 1am? And why do I have a sudden longing for soup? I don't even like soup 😱
Mikey and ReviewBrah are the only people I can watch eat without being disgusted
Those soups always look incredible, I want to taste them so bad
ReviewBrah and BrothBrah.
The soup is amazing. I was fortunate enough to try it when I was training in Thailand
I appreciate it. BUT after my stomach surgery my stomach has become extremely fickle, to any bacteria good or bad; like if I eat too much parmesan cheese the good bacteria will give me a mild form of food poisoning essentially. I'm SO mad I can't enjoy foods like this any more.
I now crave food I never knew I wanted
Good luck with the new opportunity, looking forward to seeing it.
im a follower of strictly dumpling in facebook, and now im happy that I finally found your youtube channel.
do you do internships 😂 its really intriguing how i cant scroll thru youtube without seeing 5+ of your vids recommended and watching at least 2 of them lol
Why not east malaysia?? Since its so near singapore..
Love the honest reviews!
Oh man-just saw this - sorry about 2020 - that outro was a killer
I so wish I liked to eat tripe, tendon and other “non meat”pieces. Would love to try this, that flavor profile is one of my favorites. Just can’t get over the texture of those pieces.
Am I the only one that starts pricing Asian vacations while watching Mikey vids?
i went to egypt a little while ago, here are my recommendations!
Al Refaaee- best kebobs
Felfela
Koshary Abou Tarek
*Desoke
*Fasahet Sumaya (5-7pm only)
Farhat- stuffed pigeon
Something bout a bahn mi and pho together is just a perfect combo
Mike: How long have you been topping up this soup?
Shop owner: Yes try it
Wow the same soup served for 40 years, amazing
Yeah you see the brown stuff around the pot is 40 years of spill over.
isn't that bad?
Man it is so cool to see how successful you have become. Congratulations.
I really love your video's! Watching from Philippines 😄
Mikey, once you move to Japan, i hope you find much happiness there. Seems like you really haven't been happy much here in a while.
Well, you just added a must-go place to my Thailand Food Bucket List. Beef soup boiling for 40 years straight... That sounds glorious...
love to watch your blog all the time..,
Love you! You're an inspiration!!
The Jackie Chan of food
aljack24 perfect 👌
"Im not a large." Goes to check the menu right after. Sure bud youre not a large. XD
Not a large? Likes to feel wrapped like a tamale!!
belly looks bigger on someone five foot nothing ;) lol
After all these year of eating Vietnamese food. It never once crossed my mind to dip the banh mi in the pho! Genius!
*Almost chewed off all of my nails watching!* 🤣