【It is a traditional Japanese taste.】How to make Kinpira Gobo using burdock.

This time I will introduce Kinpira Gobo.
Kinpira Gobo is a traditional Japanese dish.
Gobo is burdock root.
This dish is very simple, yet full of flavor, and allows you to experience Japanese home cooking.
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/ @masurukitchen
Please feel free to write your thoughts and opinions in the comments section.
[Ingredients: 1-2 servings]
・Burdock 150g
・Carrots 50g
・1 tsp sugar
・1 tbs mirin
・1.5 tsp of soy sauce
・1/2 tsp granulated bonito stock
・2 tsp vegetable oil
・1 tsp sesame oil
・1 chili pepper

[@ShinyYas]

I genuinely adore how simple and delicious everything you make looks.
I'll have to try this one too! Is this meant to be eaten as a snack dish? Or something before a main meal? Very curious what type of meal it is. Thank you as always!

[@MASURUKITCHEN]

Thank you for watching.
In Japan, kinpira burdock is commonly eaten as a side dish rather than as a main dish.
It's a combination of rice, fish, miso soup, kinpira burdock, and natto.

[@swissfoodie3542]

This recipe looks very healthy, but I have to admit that I have no idea what burdock is. My first language is not english (its german and french), and even after a google translation, I still dont know what it is ;-). What is similar to it, or to what could you compare it to ?

[@MASURUKITCHEN]

Thank you for watching and commenting again.
I learned for the first time that burdock is a vegetable that is not very familiar to Westerners.
It is a very familiar vegetable in Japan.
burduck,a root vegetable,something like a long carrot.we enjoy its texture.

[@jocelinjohnston3091]

P R O M O S M 😁