You can use it instantly or leave it over night. Over night the salt will be absorbed and penetrate deeply into the meat and gives it a little bit more flavor.
I just want to learn how to basically season meat. The average cook doesn’t have several varieties of salt. Lord, can someone point me in the direction for basic seasoning.
I feel like chefs don't know what REAL seasoning is because they only use salt and pepper. If you're gonna season meat you gotta use REAL seasoning instead of just salt and pepper
I'm so glad we have these informative videos to watch. Even if you already know how to do things, it never hurts to refresh! 💕💕💕
How long should the steaks marinate in the salt and pepper?
You can use it instantly or leave it over night. Over night the salt will be absorbed and penetrate deeply into the meat and gives it a little bit more flavor.
Also, what about white pepper?
I know this is a old video but I wish you could do one of the same on fish
I just want to learn how to basically season meat. The average cook doesn’t have several varieties of salt. Lord, can someone point me in the direction for basic seasoning.
This will be helpful to my fellow white friends
I'm sorry, but I don't associate black pepper with fruity lol
Come to the Caribbean and you will see that salt and pepper is NOT seasoning.
Gotta break them in slowly. Let get the feel of the pre-seasoning before you introduce the actual seasoning.
The point of the video is salt and pepper stfu
I feel like chefs don't know what REAL seasoning is because they only use salt and pepper. If you're gonna season meat you gotta use REAL seasoning instead of just salt and pepper