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HARRY YEE'S TAPA PUNCH TIKI COCKTAIL! Happy 104th Birthday Harry! | Bar Talk & Cocktails
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- Опубліковано 17 сер 2024
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Happy 200th Episode Bruce And Happy 104th Harry! Here's hoping for another 200 from Bruce and another 104 for Harry!
I think they just might do it.
@@jimjones3065 heres hoping
Thanks Zachary! Looking forward to many more… stay tuned!
200 cocktails young! Cheers to the best of the best! 🥂🍾
Cheers!
been watching this dude for years. His shows just get better and better. HBD Harry!
Thanks Daniel!
Happy birthday Harry! Hey Bruce, congratulations on 200 episodes! I say they’re the best 200 shows on UA-cam! Thanks for sharing your expertise!
Awe thanks 😊
Whomever decided to write Papyrus in the Papyrus typeface has made my day. Thank you.
Mahalo Bruce for Sharing our Hangin Lanterns, we greatly appreciate it. Here's to Harry Yee and Celebrating his Legacy . Okole Maluna From The Kon-Tigo Tiki Bar
Thank you for gifting to me your marvelous hanging lanterns. They're very special and I will be using them again and again in many a fine cocktail. Cheers to your success. Bruce
Cranking the videos out! Bruce I love your videos and you remind me of family, thank you for all the great recipes!
Thanks John! Cheers
UMBRELLA HISTORY FTW!
Thanks Bruce. You're a treasure. I'm still lovin' the ginger extract + bourbon drink.
My favorite time of year: the Harry Yee soon to be followed by the Halloween special. 🍹🎃
You know it. Currently in the works, stay tuned!
I've been expecting the annual Harry Yee episode. Thanks!
You’re welcome!
That was a very colourful transition. Happy birthday Harry!
Congratulations on your 200th Episode!!! That is awesome. Also, Happy Birthday, Harry Yee!!!
Fabulous!!!!
Denise I loved your performance on the Christmas special.🤗.
Thanks Denise!
Congrats on the 200 cocktail marker!
Thank you!
Neat! I never knew where the umbrella cocktail came from.
Looking good in that suit! 😍 Thank you for sharing Bruce! Have a great day! 🤗
Thank you!
Wonderful episode Bruce! Happy Birthday Harry Yee! 💕 Beautiful tribute.
it's kind of a daiquiri spin, a wonderful sipper, holiday in a glass and one is enough to get tipsy! and the cocktail lantern is a new touch as never seen before.
Rum, lime ans sugar! the magic combo never fails!
I don't have the luxury to mix with three different rums but can do it in small portion with one rum and a Peach liqueur!
sure will make it!
thank you sir, FOR this wonderful cocktail and the history of umbrellas 👍
Thanks for tuning in Yusuf!
Fantastic video, you and your team keep coming out with great content and wonderful storys. Thank you
Thanks for tuning in! Cheers
Been looking forward to this Harry Yee Birthday Vid! Happy 104th Harry. Congrats on 200 Bruce & company.
Thank you!
Congrats Bruce, happy B-Day Harry, and awesome garnishes! Cheers!
Thanks Shane!
😅 jokes about the pineapple get me every time lol
I love your channel,great video
Thanks for tuning in!
Love all your videos
Thanks!!
Happy 200th Bruce! Still as fresh and entertaining as day 1!
Cheers Nicolas!
I miss your channel!! Happy 200 and a happy birthday to Mr. Lee!
Cheers!
Multiple celebrations and congrats for the 200 video milestone and happy birthday Harry!!! Another wonderful cocktail to try. 🎉
Thanks for the continued support Stephane. Cheers!
Looks delicious! I love the little umbrellas. Congrats on 200 episodes! Cheers! 🍹
Thank you!
BRUCE BRUCE BRUCE
😎
I love these tiki drinks episodes Bruce. Now I need to make myself a tapa punch! Like I need an excuse to break out the Meyers rum!
Cheers! Thanks for tuning in.
I find myself getting so excited when I see a new video posted. Always wait for the right time to enjoy the treat! I’ve said it more than once but I’ll keep saying it…your videos are so well made and entertaining! Thank you and your team for all the hard work and congratulations on #200!!! BTW…love the shirt!! Need to know where you shop! More tiki vibes too!!! My bride and I will be trying this one out over the weekend!
Happy B-Day Harry!!!
Thank you for the lovely comment! Hope you two enjoy it! Cheers
You guys do an incredible job making these videos, the thumbnail, the music at the end is mesmerizing 😉.
Thank you very much!
@@BarTalkCocktails and as soon as I am off antibiotics I'm going to be making a Tapa punch Bruce.
Awesome show thanks for all the good times!
Thanks Dennis! Cheers
This is a very educational channel. Love the amount of effort and research that went into making all your videos. Keep up the good work.
Thanks Johnny! Cheers
Only 200 cocktails later? Did I miss them, or drink them? I can't remember.
😂
I just found your channel and love it. Many more to watch!
Hey thanks for checking me out. Always love hearing from new viewers! Cheers!
Approach that cocktail with caution!
You better believe it. Ha
Rest in Peace Mr. Harry Yee! He passed yesterday.
RIP he will be missed.
Felicidades amigo!!!
Gracias!
11:54 Lousy LCBO Isn't it about time we got rid of this relic from the days of prohibition!
Ha!
Congrats on your 200th episode Bruce! Love your videos and content! Question: Where did you get the shirt in this episode?? Tommy Bahama? I absolutely have to have it!!!
That shirt was gifted to me by Harry's daughter. Straight from Hawaii. You might be able to pick one up at the Hilton Hawaiian Village Hotel in Hawaii. Cheers!
Where I live, we invented a drink called the Outlaw Tears. It is 2 shots of Peach moonshine, half shot of sweet and sour, dash of grenadine, and topped w sprite. It's pretty popular now, but I would love if you did a spin on it.
Interesting, thanks for sharing.
Four and a half onces of alcohol. My kind of a drink. Thank You Harry Yee🍹😵.
Can’t go wrong. Ha
Bruce, is Harry still working bar?
No he’s happily retired.
Bruce have you tried the Santa Cruz organic lime juice, the juice that's in a bottle? I used it in the Tapa punch and instead of peach brandy or peach snapped, I used apricot brandy since I had a bottle of it. And man let me tell you it kicked me into the Outer Limits and slapped me back to the Twilight Zone 🍹🍹🍹😵👽🤖. Going to be making another one soon 🤔.
I've never tried Santa Cruz organic lime juice. It certainly would be easier than pressing fresh limes. But, I'm okay with the press. Apricot brandy sounds like a fine substitute for the peach. Be careful with this one though. You don't want to be stuck in the Twilight Zone for good. Cheers!
@@BarTalkCocktails I agree Bruce, nothing is better than fresh juice but the grocery store in my small town doesn't always have limes or lemons so I started buying these organic bottled juices. Or it could be that I'm getting lazier in my old age (long covid I think).
It looks like ice tea
But it’s better! Ha
Going to be having a hard time finding a replacement for Myers's Planters Punch rum since the LCBO doesn't stock that good Jamaican rum now. I hope they bring in a suitable dark Jamaican rum with lots of rotten banana funk🍌😌.
Amen to that.
@@BarTalkCocktails Bruce have you tried any of the Last Straw rums' particularly the molasses dark rum? Or Persian Empires Aria dark rum?
I've tried their Darker Side Rum. It looks, smells, and tastes like a well-aged whisky. I've tried some of their gins too. Excellent products.
Cheers, Stacey.
@@BarTalkCocktails Bruce have you tried the Santa Cruz organic lime juice, the juice that's in a bottle? I used that juice for the Tapa punch and instead of peach brandy or peach snapped, I decided to use apricot brandy since I had a bottle of it. And man let me tell you, it kicked me into the Outer Limits and slapped me back to the Twilight Zone. Will be making another one soon🍹🍹🍹😵👽🤖.
Just made this. It’s a bit strong, but I liked the flavor. What’s everyone’s favorite card game?
Great to hear. Can’t go wrong with Uno, ha!
RIP Harry Yee - I've been trying to see where he has been buried and cannot find any information on obituaries (died Dec 7, 2022). I want to go to his grave and place vandas and parasols on them.
First