Traditional Ang Ku Kueh with Mung Bean Paste/Red Tortoise Cake

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  • Опубліковано 31 гру 2024

КОМЕНТАРІ • 7

  • @user-iu5sz1vy2s
    @user-iu5sz1vy2s 17 днів тому

    Thank you for sharing 🥰🥰🥰🥰🥰🥰

  • @TluangiNu
    @TluangiNu 17 днів тому

    I will try it.Thanks for sharing❤

  • @christineloo6725
    @christineloo6725 15 днів тому

    Very good! But can you make all your recipes smaller next time? Make smaller batch so we, the beginners don't have to cut your recipe in half to try.

    • @monicassingaporekitchen9975
      @monicassingaporekitchen9975  14 днів тому

      @@christineloo6725
      Good suggestion! I will definitely takes this into consideration. Thanks 😊🙏

    • @christineloo6725
      @christineloo6725 14 днів тому +1

      Thank you for your understanding. 😊
      New beginners usually lost their confidence when they see a recipe in big batch . Then to cut the big recipe in half usually not successful. I am now looking forward to see your new recipes in smaller batch.