Berry CAKES with custard. A simple recipe for the MOST DELICATE dessert!

Ingredients for the dough:
1. Flour, 150 gr.
2. Butter, 100 gr.
3. Sugar, 50 g.
4. Yolk, 1 pc.
Ingredients for the cream:
1. Sugar, 150 gr.
2. Eggs, 2 pcs.
3. Flour, 3 tbsp.
4. Milk, 500 ml.
5. Butter, 100 gr.
You can decorate with any berries, I have blueberries, 250 gr. Also, for the filling, I used crushed blueberries with sugar, 1 spoon for each tart, but you can do without it.
Preparation of the dough base:
1. Mix all the ingredients for the dough, knead the dough, distribute it into molds and send it to the refrigerator for 30 minutes.
2. Bake at 200 degrees for 20 minutes.
Preparation of the cream.
1. In a saucepan, mix sugar, eggs and flour until smooth. Pour in the milk, mix and put on medium heat.
2. Cook, stirring constantly, without bringing to a boil. If it starts to boil, but has not yet thickened, turn down the heat.
3. When the mass thickens, remove from the stove, add butter, mix.
4. Put the finished cream in a bowl, cover with a film in contact and leave to cool.
Ready-made, cooled tarts are filled with stuffing and decorated with berries.

[@user-bz2ok2tn3j]

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[@koko_bechamel]

Спасибо, что не устаёте повторять! Для меня это очень важно 🧡

[@thomaslewis6361]

Ммм...Вкусняшка...❤😊

[@user-re8ze4tb8i]

Просто Класс. Очень красиво! 😊😊😊😊😊

[@koko_bechamel]

Спасибо!

[@thomaslewis6361]

Шедеврально..!😳🤩💯

[@koko_bechamel]

Спасибо!

[@AI_Art_video]

😍😍😍 Это шедевр!

[@koko_bechamel]

Спасибо!