Eating shrimps ⚠️ (with recipes) very delicious 😋🦐 10-07-2018 | Yainang

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  • Опубліковано 13 жов 2024
  • Link to english comments:
    ginpaithairang...
    #yainangdenmark
    ginpaithairang...
    0:00:03
    Today I'll be cooking grilled crab and grilled shrimps.
    00:00:08
    I bought this crab for 35 Krone per kilo.
    00:00:13
    You won't find it in a supermarket.
    I bought it directly from a fisherman.
    00:00:23
    I can only buy it once a year, so I have to keep it in the freezer.
    00:00:31
    I'll start by steaming the crab for 15 minutes. Then I’ll steam the shrimps and squids since they can be cooked faster.
    00:00:44
    Now I steam the lobsters, scallops, shrimps, squids, and corn together for another 10 minutes.
    00:00:59
    Mince one garlic and one onion.
    00:01:05
    Use two tablespoons of butter since it adds a great smell.
    00:01:14
    If you don't have butter, you can use cooking oil instead.
    In American cuisine, people often use butter when cooking shrimps.
    00:01:27
    I set the flame to medium or medium low because our butter could burn easily.
    00:01:34
    I now add the minced onions and garlic.
    00:01:43
    Fry it together.
    00:02:02
    Add two tablespoons of chili paste.
    00:02:08
    Continue to fry it.
    00:02:13
    Keep the flame on low setting.
    00:02:19
    I’m using this Hua Ha Heng brand.
    It has a great flavor without the extra sweetness.
    00:02:31
    My mom got it from Foodland, in Pattaya.
    00:02:41
    And Oat brought it to me.
    00:02:45
    It's so tasty.
    00:02:49
    And its color is great too. I don't like it when chili paste is too sweet because it's hard to balance the flavor.
    00:03:01
    I’ll now use crab paste since I’m out of shrimp paste.
    00:03:11
    Just add two tablespoons.
    00:03:19
    It's already cooked, so you don't have to stir it much longer.
    00:03:31
    Now two tablespoons of Sriracha chili sauce.
    00:03:39
    You can add as much as you want but don't forget that this sauce is also sweet.
    00:03:47
    Now we add some dried basil.
    Or you can use fresh basil if you have it.
    00:04:07
    Some cayenne pepper, which is known as “American chili”. I’ll add one teaspoon.
    00:04:18
    It'll give this a beautiful color.
    00:04:26
    Add seasoning powder to taste.
    Just don’t use too much or it'll be too salty.
    00:04:37
    This is old bay seasoning. It contains pepper, galangal, garlic powder, and other herbs.
    00:04:49
    We usually use it for seafood recipes.
    Or you can just stick to seasoning powder.
    00:05:02
    For this part, you can use coconut milk.
    I'll use whole milk here because I’m going for a more western-style dish.
    00:05:16
    I'll add 100 ml. of milk.
    It can help to soften the flavor, so the sauce is even more delicious.
    00:05:36
    Now add 1 teaspoon of salt and a bit of pepper, and continue to stir.
    00:05:49
    Add 1 tablespoon of syrup to give it a sweet flavor.
    00:05:59
    I’m using Danish syrup, which costs 10 Krone.
    00:06:04
    If you want your sauce to be spicier, add 1 teaspoon of chili powder in case your chili paste and cayenne powder aren't that strong.
    00:06:28
    You can also add the chili powder when frying the onions. I don't know how it tastes after adding the last ingredients, so I just add a bit now.
    00:06:37
    Stir for a few more minutes, and it's done.
    00:06:42
    After tasting it the first time, I thought it was too salty, so I added more milk.
    00:06:51
    Now turn up the flame and stir for several minutes to get a nice red color.
    00:07:01
    Then we turn off the flame and move on to the next step.
    00:07:07
    Hi everyone, welcome to Gin Pai Thai Rang. How are you?
    I'm finally back.
    00:07:12
    I was away recently because I was praying for the Wild Boar team rescue.
    00:07:15
    Besides, I was also busy with my husband's birthday.
    00:07:26
    I had a live stream at his birthday dinner party in my Facebook page.
    00:07:36
    I haven’t uploaded the video on UA-cam because I wanted to take a rest and get my energy back.
    00:07:53
    I didn't visit any place, but today I have spicy shrimps and mixed seafood to share with you all.
    00:08:01
    Now I'll mix all of these together.
    00:08:05
    We have crabs, lobsters, corn, scallops, squids, and shrimps.
    If you can't eat it all in one meal, you can save some for later.
    00:08:19
    You could fry it with rice for another meal.
    00:08:37
    People usually mix it together in plastic bag, but I think this way is better. Does it look good? It has a nice smell.
    00:08:45
    This smell comes from the chili paste, chili sauce, shrimps, and crabs.
    00:08:50
    Wow, my scallops.
    00:08:55
    It's done!
    00:08:57
    You can save some of this sauce and add it later if it isn't enough. You can put it on anything you want.
    00:09:07
    Let's eat together.
    00:09:19
    Does it look good?
    00:09:23
    Let’s squeeze some lemon juice so it won't be too greasy.
    00:09:33
    Just one lemon.
    00:09:39
    I have my rice here.
    00:09:50
    I’m using this big platter so I can place my rice here.
    00:09:58
    I got all of this for 40 Krone.
    00:10:08
    These shrimps don't have enough sauce on them because the meat is still in their shell.
    00:10:54
    Let’s have some with rice.
    00:11:05
    Delicious.
    It's both sweet and spicy.
    00:11:12
    I’m starting to smell the chili paste....

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