THE BEST VEGAN FRIED RICE I've Ever Had! Sticky Teriyaki Mushroom
Вставка
- Опубліковано 4 жов 2024
- This vegan fried rice recipe is honestly the BEST fried rice-vegan or not-that I've ever eaten! 100% free from animals and featuring some sticky teriyaki oyster mushrooms to take this one over the top! Do yourself a favor and make a big batch of this right now!! You're the best.
FULL RECIPE ▶︎ wickedhealthyf...
SUBSCRIBE ▶︎ bit.ly/WickedHe...
If you're looking for some more plant-powered recipes, check out our massive recipe archive here. Use the search thingy and see what you come up with ▶︎ wickedhealthyf...
FOLLOW WICKED HEALTHY:
Wicked Instagram ▶︎ bit.ly/WHInsta
Chad's Instagram ▶︎ bit.ly/ChadSarnoIG
Derek’s Instagram ▶︎ bit.ly/DerekSar...
WH Facebook ▶︎ bit.ly/WickedHe...
In the U.K. get your groceries from Tesco ▶︎ bit.ly/WickedKi...
The Wicked Healthy Cookbook ▶︎ bit.ly/WHCookbook
#wickedkitchen #wickedhealthy
Bro how does this guy not have millions of subscribers
We'll keep working at it and doing our thing! We really appreciate your support and glad you're here! (But maybe it has something to do with the fact that Chad and I both have full time jobs and lots of side projects and can't just make UA-cam videos all day?)
I like the way you start frying the onions and veggies on high heat without oil. Low fat folks often use too much liquid
Peeling the ginger with a spoon is going to be life changing for me! Haha...no, I didn't know this before now. Thank you.
U can do kiwi with a 🥄 also
Me either!
Ohh my gaaawd!!!!!!!! That looks so delicious and pretty easy and versatile!!!!!! I love the editing too!!!!!!!!! Those mushrooms whaaaaat????? Next level, yet so easy with putting them in the oven like that!!!!!!! Thank you as always for your awesome recipes, expertise and fun videos!!!!!! Thank you for all that you do for the animals, the earth and our health, feel super great about yourself, you sincerely deserve it!!!!!! Please Keep safe you mean so so much to us all 🙏🏼💞 😷. 😷. 😷. 😷. ❤️Kathy
You're making the best of being "stuck" in Tucson.. I love Tucson and often think of moving there.. until this year, I usually travel there several times a year. I had cancelled a trip when the virus ramped up, or I might have been stuck there, too.. thanks for the great recipes. I love watching you..
Finding those mushrooms made it so much better being stuck indoors
You are the best Derek! This vegan rice looks delicious, will definitely make it, always looking for something different for supper, this is it and so easy, thks
Looks delicious!!! After watching this, I'm gonna make brown rice with veggies, hot peppers, and tofu!! You put me in the mood for spicy Asian!!
Great idea!! So glad this inspired you!!
looks beautiful. can't wait to try it! Love when you click the tongs!
Jennifer LaVoie how he click those?
Haha glad you like, it’s a habit from working on the kitchen line so long
Ohhhh I cooked your recipe,, Hubby said this is the Best ever !!!❤thanks for sharing 🎉
Damn you killing me I can’t resist but to make this just like all the time after watching your videos. U really rock
It’s a super easy dish! Thanks for the support 🙏🌱
Hahaha same
Me too.
I finally gave in and made his pressed oyster mushrooms in my cast iron pan! Life changing! It is so meaty almost like a tender chicken leg but tastes better. Not sure how else to describe it.
Great plant based recipe which I will have to try. Being vegan whole plant foods based enables me to have an adventure in the kitchen when it comes to food. I love my vegetables.
Howdy neighbor. I'm in Scottsdale! This recipe looks so delicious! I'm going out to get some shrooms today and give this recipe a go here at home.
Hey Tammy! Scottsdale is a nice spot! Feel very fortunate to have been able to spend some time at Taliesin West a few years ago...amazing!!
@@DerekSarnoChef Come up anytime! We would love to have you here to show us awesome vegan cooking (especially with mushrooms)!
@@AZPRINCESSTAMMY inviting someone over so THEY can cook for you. love the ambition.
Thank you for this! Made it tonight and damn this is a bang for buck recipe! The store down the road sells oyster mushrooms all time so I’ll be trying out the rest of your mushroom videos soon !
Everything you make always looks so good. Please run a cooking class when you get back to the UK and reserve me a spot :D
If you don't want your rice to clump up like some of it did in the video, make sure you use rice that has already been cooked and sat in the fridge for a while. Aim for anywhere between a few hours, to a day+. The fridge pulls moisture out of it which helps keep the grains separate.
This whole channel is Vegan Dad's cooking. It's great haha.
Complete with vegan dad jokes.
Never knew that about peeling ginger. Amazin recipe thanku 😊
Found this today, and made it tonight with what I have! Awesome!! Next time I'll find those amazing looking mushrooms. or just tofu! Thank you :)
Wonderful! I love this dish!!
It looks very good. I will try to make it. Soon. The mushrooms look delicious. 😊
Awesome ginger trick! Recipe is amazing.
Thanks, Zuni! You’re going to flip for this one...
Love the recipes you guys do and that none of the ingredients are too fancy, but you put a whole new spin on them. Hope to see the Wicked Healthy products in Germany some day!
sorry to be off topic but does any of you know a trick to get back into an Instagram account??
I stupidly lost my account password. I would appreciate any assistance you can give me.
@Crew Alexis Instablaster =)
@Zakai Benson Thanks for your reply. I got to the site thru google and Im in the hacking process now.
Takes quite some time so I will get back to you later when my account password hopefully is recovered.
@Zakai Benson It did the trick and I finally got access to my account again. Im so happy!
Thank you so much you really help me out !
@Crew Alexis Happy to help xD
I tried the sticky teriyaki mushrooms - and quite healthy fried rice - it was wonderful !!
The fried rice looks wonderful! Great recipe for using what I have on hand. Thanks so much for your recipe video!❤️❤️
This looks delicious! Missing you lately. Hope all is OK with you. I know the virus is heating up again in the UK. Wishing you well, and love your videos. Thank you.
The Best! Please accept your award! Love this!
I need to lock down with this fried rice!
😂 everyone's favorite quarantine buddy...the vegan fried rice!!
Awesome! Greetings from Buckeye, AZ!! Love the mushrooms, best ever.
I want to try the teriyaki sauce with oyster mushrooms. We get wild oyster mushrooms here in northern MN in the fall. I will have to try this recipe. Thanks.
Love it, simple and good. Cheers Derek!
Thank you! Cheers!
I like when he made the sizzle noise indicating he was gonna sauté the mushrooms 😂 @3:30
Your in Tucson wow your like 5 hours from me. Lol. I wish I had oyster mushrooms in my area but it’s an hour drive to Flagstaff for oyster mushrooms if I’m lucky to find any.
The visuals are sick! I’m inspired and do more mushrooms!
Love d the recipe, easy, quick and tasty weekday dinner, thank you chef
You're welcome! I love this recipe!!
Woah I had blue oyster mushrooms but now just gold which I will use instead. Great timing... dinner time.
Awesome! They all work!
I wish I had the hand/wrist strength for cast iron... I hope my stainless steel pans can handle the job as well. Love your channel, thank you for the awesome recipes.
Tucson, how I miss Tucson! ❤️ Worse places to be locked down. I am bidding my time in Montpelier, VT where we have had to do battle with the Dept. Of Ag to keep the Farmers Market open. We have a grower Mansfield Mushrooms who provides us with delicious varieties. Looking forward to this recipe.
Brilliant. I will never have a boring left over rice again. And 5 minutes is not much longer than reheating in the microwave. Thanks
Well! You're quite the ninja with those tongs 🙂 Love the mushrooms!
Love it! from Tempe AZ.
"fancy pants frozen peas" - bwahahahaha! This looks so unbelievably delicious. And when are you coming out with your own line of cast iron cookware - in the U.S. please...
That sounds like a plan! We're working on it!
that's it: I'm addicted to this guy - can't get enough!!!!!! I want to eat all that he's having
looks BOMB!!!! Thank you Derek!
You make me want some fried rice. Like everything you cook is delicious 🤤. By the way the W went by several times🤣🤣🤣🤣🤣
Definitely trying this one out. Looks delicious and healthy :)
Rock on Pro Editor !!!
keeping each always,
Show in Top Fun, and,
Award Quality .. All, Every forever years
Long, .. Thanks, thanks,
Hard working Pro,,,
Going to trick my son with this recipe. He claims to dislike mushrooms. Looks excellent.
Yum. Thanks
please always mention Celsius as well... Cheers from Amsterdam
New subscriber here. Found you on Gaz’s channel.
Welcome!! We love Gaz!! Thanks for subscribing and checking us out!
You and your husband are inspiring! I have a bag full of white tops and the timing couldn't be better. Thank you so much
Haha. Thank you - I think you mean my brother. Let us know how yours comes out!
Hi (and a teaspoon of sesame seeds for the rice) from E. Oregon! ✌🏼
I miss pdx!! Love Oregon!
**Sees corn in a fried rice recipe, starts hissing profusely* *
Great video, love the ginger peeling technique and the way you prepared those mushrooms. That's some stellar pro technique!
Would it be a problem if i use sweet corn instead of frozen?
@@Danirio96 it's probably fine, it meshes well with the sweetness of the Teriyaki sauce. If you ever substitute the Teriyaki with Soy sauce, you may want to choose something more savory than sweet corn
Looks delicious. Will try.
Heating up a pan! Go figure! Haha love this
Yum! I'm definitely going to make this. I just made some baked tofu. This would go great with it.
I cannot wait to try this!
Your cooking is Mouth watering 🔥🔥🔥
Yeah boy!!!! This looks incredible
You got this one easy!
Love your channel! I am wondering if you can make a vegan version of Chiles Rellenos casserole?
I am horrible, I had forgotten that this was a vegan meal and when he put the rice in, I was thinking “wait where’s the egg at?” Lol. But this looks amazing and I’m going to try sometime next week
YUM!!!!!! Thanks!
I think my phone is spying on me… I just did a Chinese BBQ’d Lions Mane over a curry fried rice that was insane. And then this video popped up on my feed 🧐
Looks amazing!
Nicely done!!!
Asks for 2 W. Gets 4. I hope you were happy about the edit ;P
Also, the recipe looked absolutely fantastic! I will be definitely trying it out- so many delicious flavours and colors!
Anyways, sending you lots of love!
Stay safe and sound!
Can you share your Chanda masala and gunpowder potatoes with saffron rice
Looks delicious! 😋
Yum!! One I will try 😁
Looks bomb!
Thank you
You are welcome!!
About how much protein is there in one serving of this beautiful dish?
This will turn me into a member of the Blue Oyster Cult.
😋 Aloha from Hawaii 🤙🏽
Aloha and mahalo!
Looks good!
what has happened to the wicked oyster mushrooms at tesco i see the supermarket has got its own brand now?
They decided it was better in their own brand after we introduced it. I dunno why. We’re just happy to start making them more mainstream 👍
Oh no! How’d you get stuck in Arizona?!
YUM!
I have powder ginger 🙈, is that ok to use?
If you don't have fresh one...of course 😉
@@adrianakotarska578 🙆🏻♀️ Awesome, I will make the quinoa version of this tomorrow night.
That is NOT regular teriyaki sauce! What did you do to it?!?!?! BBQ sauce? Thanks Derek!
Mushroom king
I like you style.
Thanks, Karly!
What do you use to season your skillets?
That was awesome
Yessssss!!!
I could eat this 5 nights a week and be happy.
Agree
No wok?
💚💚💚
Yummmmy!
At last some good food
Is it just me or this guy looks like he could be Bob Odenkirk's brother. 😀
What kind of cast iron do you use? Brand?
Currently Lodge cast iron. think we have all that stuff linked in the description.
Can i sub portabellas for the oyster mushroom?
You bet you can! Portobellos are much denser, so you'll either want to slice them up or spend extra time pressing them to get the extra water out before saucing them and popping them in the oven.
Where your MSG
It would be 420 instead of 425 😅
As a vegan who detests mushrooms, I can't tell you how frustrating it is to see a recipe and oh what a surprise, it's yet again the thing I find even more disgusting than all the gizzards and intestines in the universe. lol
Then cook it without...?
That’s white rice!
Rice is already vegan
This recipe shows a “fried rice” style of preparing rice. Obviously there are many variations with all things in cooking, but traditional fried rice recipes use animal products such as egg, butter and oyster sauce.
Ooooooo
This looks delicious, but SO many dishes to wash!
I recommend enlisting someone else to do the dishes as payment for what you cook! It’s that tasty.
@@DerekSarnoChef haha if I lived with someone else or knew anyone who would eat anything vegan I absolutely would! It would be great to have someone else to do the dishes once in a while.