2 અલગ રીતે બજાર જેવી ચાઈનીઝ ભેળ | Chinese bhel | Chinese Bhel Recipe in Two ways | Manchurian bhel

લખેલી રેસીપી / For written recipe 👉 bit.ly/3q4QC1M
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#chinese_bhel #streetstyle_chinese_bhel #manchurian_bhel #chinese_bhel_in_gujarati #easy_chinese_bhel
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 લખેલી રેસીપી જોવા માટે વેબસાઈટ | for written recipe website : www.nehascookb...
 દરરોજ નવી રેસિપી જોવા માટે / For daily recipe updates: bit.ly/2OWaiCC
 UA-cam પર સૌથી સારી રેસીપી જોવા / For best recipe on UA-cam: / nehascookbookgujarati
 ફેસબુક પર અમારી સાથે જોડાઓ /Follow us on facebook
/ nehacookbook
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સ્ટ્રીટ ફુડ રેસીપી/street food recipes
લસણીયા ભૂંગળા બટાકા બનાવવાની રીત|bhungla bataka.
• ૧૦ મિનિટમાં ભાવનગરનાં ...
કચ્છી દાબેલી બનાવવાની પરફેક્ટ રીત| Kacchi Dabeli.
• ઘરે એકદમ બજાર જેવી કચ્...
વેજીટેબલ ફ્રેન્કી બનાવવાની પરફેક્ટ રીત|Vegetable Frankie
• 100% ટેસ્ટી બજાર જેવી ...
પાવભાજી બનાવવાની રીત|Pav bhaji.
• નવી ટ્રિક સાથે મુંબઈ સ...
દાબેલી મસાલો બનાવવાની એકદમ સરળ રીત| dabeli masala.
• ઘરે બજાર જેવો પરફેક્ટ ...
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ચાઈનીઝ ભેળ, ચાઈનીઝ ભેળ બનાવવાની રીત, Chinese bhel, Chinese bhel banavani rit, street style Chinese bhel, easy Chinese bhel, Manchurian Chinese bhel, Chinese bhel recipe in gujarati, Manchurian bhel, veg Manchurian bhel, street style Chinese recipe, quick Chinese bhel, Chinese bhel recipe in gujarati, how to make Chinese bhel, easy bhel recipe
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#gujaratifood #gujaratirecipe #gujaratinamkeen #gujaratnasto #diwalisweets #nehascookbookgujarati #gujaratisweetsrecipes #diwalisnacks #gujaratilanguage #Food_Channel #Kathiyawadi_Style #Food_Recipe #Gujarati_Vangi #Gujarati_Recipes #Gujarati_Laungage #Food #Gujarati_Food #Gujararti_Dish #Gujarati_Khana_Khajana #Gujarati_Chef #Gujarati_Kitchen #Gujarati_Cooking #Recipe #Rasoi_Ni_Rani #nehascookbookgujarati
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One Wish by Roa Music | / roa_music1031
Music promoted by www.free-stock...
Creative Commons Attribution 3.0 Unported License
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Relaxing Ballad by Alexander Nakarada | www.serpentsou... promoted by www.free-stock...
Attribution 4.0 International (CC BY 4.0)
creativecommon...

[@rajaniseth5465]

Superb nehaji thanks for this chines bhel

[@NehasCookBookGujarati]

rajaniji most welcome

[@RamanlalMadhani]

very good for explain reciepi

[@NehasCookBookGujarati]

ramanlalji Thanks a lot 🙏

[@darshnabazala983]

Dekh ke khane ka man ho gaya...😋
Mai kal diwali ko banaungi..thank you 🤩

[@NehasCookBookGujarati]

darshnaba welcome it is my pleasure

[@darshnabazala983]

@@NehasCookBookGujarati thanks for your reply..😍

[@dhiripatel4874]

Very nice Neha ji

[@NehasCookBookGujarati]

dhiriji thanks a lot

[@mitalshah9414]

Delicious recepiee n looking Yummmyyy

[@NehasCookBookGujarati]

mitalji thanks a lot

[@righttoplay711]

Wow so yummy and crispy Chinese bhel and Noodles

[@NehasCookBookGujarati]

shashiji thanks a lot

[@nilulalani2307]

Thaank u for all receipe neha ben..

[@NehasCookBookGujarati]

niluji most welcome Thanks a lot.

[@deepakbhai2476]

Very nice

[@NehasCookBookGujarati]

deepakbhai Thanks a lot.

[@deepakbhai2476]

Most welcome 😊😊

[@Code_Krupa]

*👌👌👌SO SPISY 😋😋😋😋*

[@NehasCookBookGujarati]

thanks a lot

[@nahidsaiyed8061]

khub j sars

[@NehasCookBookGujarati]

saiyedji Thanks a lot.

[@thetirthwithcookingstudy9262]

I love your cooking recipes
Thank you 👌🤤😍😍

[@NehasCookBookGujarati]

mamtaji my pleasure Thanks a lot.

[@FhncXfg]

Jen and good e

[@NehasCookBookGujarati]

@fhncxfg thanks a lot

[@pravinakeshov3208]

Nehaben z very nice recipe. Nicely explained step by step. Thank you.

[@NehasCookBookGujarati]

pravinaji most welcome Thanks a lot.

[@mandoravikramsinh6442]

વાહ યમી રેસીપી છે

[@NehasCookBookGujarati]

Thanks a lot.

[@hitendrasharma9934]

Thank you yes I like your recipes mem

[@NehasCookBookGujarati]

hitendraji it is my pleasure

[@kartikdave4521]

👌🏻👌🏻👌🏻

[@NehasCookBookGujarati]

kartikji Thanks a lot.

[@hetalchavda44]

Nice resepi Neha ben 🙏👍🏻👌🏼👌🏼

[@NehasCookBookGujarati]

hetalji Thanks a lot.

[@spcreations9738]

I love recipe and i like to Chinese i loved ❤️❤️ nice mam

[@NehasCookBookGujarati]

Thanks a lot.

[@patelkrisha2010]

Thanks for recipe

[@NehasCookBookGujarati]

diyanshiji welcome thanks a lot

[@payalbusa9645]

Wow ....di... superb...

[@NehasCookBookGujarati]

payalji thanks a lot

[@shivamparekh4716]

Fantastic recipe and very good video 👍👍👍

[@NehasCookBookGujarati]

Thanks a lot.

[@jolly3348]

Very good your all recipes.

[@NehasCookBookGujarati]

jollyji thanks a lot

[@manishanathani7386]

Great 👍

[@NehasCookBookGujarati]

manishaji Thanks a lot.

[@madhavartsa1653]

Super👍 beautiful✨ chainij bhel

[@NehasCookBookGujarati]

Thanks a lot.

[@rupalnaik3733]

Very nice recepie mam

[@NehasCookBookGujarati]

rupalji Thanks a lot.

[@rekhamali1027]

बहुत सुन्दर नेहा बहन

[@NehasCookBookGujarati]

rekhaji thanks a lot

[@patelangel9894]

My favorite

[@NehasCookBookGujarati]

angelji Thanks a lot.

[@kanchangondaliya6834]

Nice recipe

[@NehasCookBookGujarati]

kanchanji so nice

[@kaushalkadvani1331]

Yummy 😋

[@NehasCookBookGujarati]

kaushalji thanks a lot

[@pareshsandhya6427]

Wishing you and your loved ones happy Nutan varsh na abhinandan 🪔🪔🪔 sandhya from London

[@NehasCookBookGujarati]

sandhyaji Thanks a lot.

[@bhojanidhruv3339]

Thank you 🥰

[@mayabenpatel5738]

Nice

[@NehasCookBookGujarati]

mayaben Thanks a lot.

[@komalshah3052]

Delicious food recipe 👍

[@NehasCookBookGujarati]

komalji thanks a lot

[@leenavyas8591]

👌👏💞👍

[@NehasCookBookGujarati]

leenaji Thanks a lot.

[@kalpanapoojara9119]

Fast comments

[@NehasCookBookGujarati]

Thanks a lot.

[@supalshah6489]

Nuddles kai kai company na aave che ma'am

[@sujalpatel4988]

Bafel nudals tdi to kdak km thay che?

[@Swaminarayan1987]

Can we use Maggie if don't have noodles?

[@dishakothari2346]

Maine noodle oil mein fry kark bahar nikale toh woh fule hi nahi..aur patle ho gaye sev ki tarah esa kyu huva mam?

[@hardikgajjar1829]

O9o

[@NehasCookBookGujarati]

Thanks a lot.

[@abigailgonsalves288]

For heallth wise i don't fry noodles

[@NehasCookBookGujarati]

abigailji ok thanks a lot

[@dipakpatel8363]

Joine moma pani avi gayu

[@heenapanchal5829]

Hello .

[@NehasCookBookGujarati]

heenaji Thanks a lot.