Pan-Seared Tuna Steak with Canned Tuna Dressing

Discover the perfect balance of textures and flavours with our pan-seared tuna steak with canned tuna dressing. In this video, I’ll guide you through a tried and tested recipe that elevates the classic tuna steak by incorporating a homemade canned tuna dressing, using the off-cuts of the tuna steak for an extra layer of depth. Learn how to achieve a beautifully caramelised crust while keeping the inside tender and sashimi-like, and see how sun-blushed tomatoes, red onion, and capers enhance the dish’s overall flavour. Whether you’re cooking for a special occasion or just want a restaurant-quality meal at home, this recipe is sure to impress.
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[@gettem6341]

the sundried tomato is a really good addition

[@foodatasty]

wowww so great cooking bro. It's look like beef steak.

[@w2kitchen]

Thank you! 🙂