Stephanie!!! Your cakes are amazing - the past two months I’ve made the Lemon and Blueberry Bundt cakes 5x - delicious, everyone enjoyed them and asked me to make them one- I kindly say you can do it and shared your recipes. Thank you!!
Another great recipe. I'm following your channel and trying things out on my partner's work team. Nothing but praise so far! Thank you so much for making baking less of a mystery and more of a fun hobby, Stephanie!
Thank you, thank you, thank you. You are just phenomenal. I just recently discovered you. Tried 5-6 of your recipes till now. Everyone turned out just exactly right. For me, celebrity chefs have nothing on you. Their recipes are usually half baked ( no pun intended). It is so obvious you put effort and love in what you do. Very big fan.
I made a blueberry coffee cake this week, the berries were huge, so when you took a bite, they burst in your mouth...yum. I will be making this recipe next. 😋
AS USUAL, baked this cake earlire to gift the medical staff/nurses at the cancer ctr where i'll go for an unfusion tomorrow! following your exact menu, was surprised that you add no zest/juice to the cake, but will add zest when i prep the glaze later as i've been the zest has more flavor than the juice! had b'berries that i had to use so opted to make this cake! it looks beautiful as yours and hoping the glaze adds a nice lemon flavor! thx again, Stephanie:):kelli
Always such a pleasure to watch you. How have you not changed at all😍 I watched your pumpkin bread recipe from 7 years ago and you looked exactly the same. You're a very gorgeous lady ma'am 👌🏾. Thanks for this new recipe too.
Hi Steff, made this cake again a little while ago to gift to my therapists, as i consider them 1st responders and they always deserve 1 of my baked goods! i did add some zest when adding the berries, and mistakenly melted the butter but otherwise followed your directions to a tee! also added some berries to the pan after the flour! it looks/smells great and will ice it now; might have like to 1st do a glaze of lemon/sugar as many others chefs do, but didnt!! thx again, will request a small slice once its delivered!:): Kelli
hi Stephany. Your pound cake so inspired me enough to make one it didn’t look as delicious as yours so I’ll have another go . So as they say practice makes perfect. Thank you ]
This Blueberry Pound Cake recipe looks so yummy Stephanie. The part that grabbed my attention the most was when you were preparing the glaze that you made to put on top of the cake.
Hello maam,, I already tried ur lemon blueberry bread ..that was yummmm ..Will definitely bake this too....soooooon☺️☺️☺️...And hope you and ur family is safe there..stay safe maam..
It looks beautiful... yummy and I m gonna try it for sure.. also I wanna thank u for your chiffon cake series I tried them and they came out beautiful and yummy.. love you..
I have made few of your recipes. They come out perfect. I was looking online for Devonshire Cream recipe and came across your recipe. Can you please make a video tutorial for Devonshire Cream. Thank you!
I've found out that after buttering the cake pan, it's better to sprikle it with breadcrumbs and not with flour. The humidity of the hot cake gunks the flour, plus I find it more difficult to remove the cake. With breadcrumbs these two problems are eliminated and the breadcrumbs won't be noticeable at all.
It looks very similar to what we call a Madeira Cake/Cherry Cake but as its hubby’s birthday on Wednesday I am going to try this. Because of the quarantine I cant get out and I only have frozen fruit which will have to do but I will give it a try, because it looks delicious as always. I never have much luck with my Cherry Cake, it always look like it has acne with all the fruit at the bottom!! 💐💐
The 325 oven temperature, Is that conventional oven or convection oven. I made your blueberry sauce , it was absolutely delicious. Thank you for all your scrumptious recipes.
Hi Beautiful Stephanie 💖 wow! What a Beautiful Beautiful cake💓🍰 you are the best! I always look forward to your recipes ❤ what a treat for anyone💓🌻 Many Blessings to you always ❤💓💜 I love you❤
I just made a blueberry cake...meaning that I do not need any more desserts in my house...BUT, I might make an exception because that pound cake looks delicious!!
Well done...I can't wait to try it,but when inserting to oven ,do u use upper and lower heat on to bake ,as u get time just let me know plzzz.Thakyou so much
Blueberries are my favorite. I like to buy them frozen and eat them right out of the bag. I'm just going by sight. But that cake looks a little dry. Again i'm just going by sight. Thank you for sharing. Love, God Bless and stay safe.
Looks delicious! May i ask why you used the mixer when you added the blueberries instead of folding them into the batter? I would expect that mixing in the blueberries with the mixer would break them up. Of course, I could be wrong. Thank you!
You could do it either way, by hand or with the mixer. As you saw, if using the mixer, you want to gradually lower the paddle, and have the mixer on low speed.
Is Rick going to start filming more of your new puppy at the end of the videos like he did mr. Baxter? I miss mr. Baxter of course not as much as you guys do ♥️
You could use dried blueberries. If they’re not soft, then you could place them in hot water for a few minutes, until plump, and then pat dry before adding to the batter.
Hello,I am your big fan from Pune,India.We don’t get fresh blueberries here, we either get tinned or dried ones,could I use those in this recipe? And also the quantity pl. Much love.
I made this pound cake. Taste was very good, but my cake did not brown as much as yours. It was rather light in color actually. I baked it for the recommended time and maybe a few minutes more, but I didn't want to leave it in the oven much longer. I used a dark pan. I greased the pan with Crisco shortening, but I forgot to flour the pan. What do you think could have prevented the cake from browning? I'm probably being a stickler because like I said the taste was very good. Thank you.
Stephanie!!! Your cakes are amazing - the past two months I’ve made the Lemon and Blueberry Bundt cakes 5x - delicious, everyone enjoyed them and asked me to make them one- I kindly say you can do it and shared your recipes. Thank you!!
Another great recipe. I'm following your channel and trying things out on my partner's work team. Nothing but praise so far! Thank you so much for making baking less of a mystery and more of a fun hobby, Stephanie!
Thank you for sharing your recipes and knowledge, every time I make your recipes they ALWAYS turn out, this cake was so nice 😊🥰 and delicious
Ooh my goodness this look wonderful 😍 I love the combination of blueberries and lemon in desserts. Love it, thank you Stephanie
Thank you, thank you, thank you. You are just phenomenal. I just recently discovered you. Tried 5-6 of your recipes till now. Everyone turned out just exactly right. For me, celebrity chefs have nothing on you. Their recipes are usually half baked ( no pun intended). It is so obvious you put effort and love in what you do. Very big fan.
My kids love blueberries and lemon. Will make it when my daughter visits in June. Thank you for a yummy cake to add to my recipes.
Me encantan tus recetas, todas las que he realizado me resultan muy bien.
i made this and it turned out great! the cake was dense, yet still moist + very delicious! thank you very much for the recipe
Did the glaze make it too sweet or not
Didd it brown a lot on the top? Hers was quite light brown I want it a darker golden… hm maybe I’ll replace the last 5 min with it on 375F’
Every recipe I have made from this channel has been awesome!
I made a blueberry coffee cake this week, the berries were huge, so when you took a bite, they burst in your mouth...yum. I will be making this recipe next. 😋
Why are you AMAZING!??! Thanks so much for sharing this tasty recipe!!!
How delicious does the glaze look on the top!? Yum 😋
I made this yesterday and it is so delicious! Thank you!
AS USUAL, baked this cake earlire to gift the medical staff/nurses at the cancer ctr where i'll go for an unfusion tomorrow! following your exact menu, was surprised that you add no zest/juice to the cake, but will add zest when i prep the glaze later as i've been the zest has more flavor than the juice! had b'berries that i had to use so opted to make this cake! it looks beautiful as yours and hoping the glaze adds a nice lemon flavor! thx again, Stephanie:):kelli
You never fail to make the best stuff!
I love lemon and blueberries. I love to bake cake. This looks perfect and delicious 😋. I think this looks 😎 awesome.
I have no words this is ridiculously Delicious all my favorite cookers aren't posting any videos but you are I love Joy of baking
I tried this recipe yesterday, what a perfect winner. Thank you. Everyone loved it.
This looks and sounds delicious and I will be making it soon. You're the best Stephanie!
Always such a pleasure to watch you. How have you not changed at all😍 I watched your pumpkin bread recipe from 7 years ago and you looked exactly the same. You're a very gorgeous lady ma'am 👌🏾. Thanks for this new recipe too.
Hi Steff,
made this cake again a little while ago to gift to my therapists, as i consider them 1st responders and they always deserve 1 of my baked goods! i did add some zest when adding the berries, and mistakenly melted the butter but otherwise followed your directions to a tee! also added some berries to the pan after the flour! it looks/smells great and will ice it now; might have like to 1st do a glaze of lemon/sugar as many others chefs do, but didnt!! thx again, will request a small slice once its delivered!:): Kelli
Blueberries are a joy in many ways, especially this recipe, thanks Stephanie!
hi Stephany. Your pound cake so inspired me enough to make one it didn’t look as delicious as yours so I’ll have another go . So as they say practice makes perfect. Thank you
]
wooow looks yummy!
i love to make that pound cake too!
thank you for sharing your recipe!
I always appreciate you converting to Celsius and cups etc for us Aussies! (And others of course!)
I'm American and I appreciate her recipes are in grams also. Much easier to use with a small scale.
Señora sus rectas son increíbles me encantan he preparado varías de ellas .
Thank you for sharing your recipes. I love baking and I have been experimenting with your recipes. Love them 🙏
Thank you so much I love watching how you demostrate
Mmmmm yummy delicious recipe thank YOU so much for sharing your beautiful recipe and GOD BLESS my name is Elizabeth
THANK YOU for all of your wonderful baking videos. This is one desert that will be a big hit!
This Blueberry Pound Cake recipe looks so yummy Stephanie. The part that grabbed my attention the most was when you were preparing the glaze that you made to put on top of the cake.
Hello maam,, I already tried ur lemon blueberry bread ..that was yummmm ..Will definitely bake this too....soooooon☺️☺️☺️...And hope you and ur family is safe there..stay safe maam..
Hi Stephanie, Your cake looks delicious! Can I use a regular round pan to make it. Thanks very much.
If you halved the recipe you could use a loaf pan.
THANKS SO MUCH STEPHANIE,GREAT RECIPE...STAY SAFE!
Looks amazing, as always. I don't have a bundt pan, what would you recommend as an alternative, please, re cake pan size and cooking times?
You could half the recipe and use a loaf pan.
@@joyofbaking thanks, I'll try it!
@@joyofbaking that was my question!
@@joyofbaking or make 2 loaves !❤
I'm going to make this for my in-laws next time I go to Sweden. The blueberries there are fantastic.
❤️🙏🌹@joy of baking...tried your banana cake it came out amazing!! Thanks...God bless you!!❤️👌👌👌
Looks delicious, I might just make that today! TFS
Made it!! And it is delicious, had a slice for breakfast this morning with my coffee 😁!
Ohhh...it looks so good 😉Yummyyyy 😋😋😋😋
Bravissima Stephanie 👏👏👏👏👏👏💋😘
I love your recipes especially the recipe of your Cocoa browines whenever my mum makes them they turn out to be wonderful 💕💕
I am about to make this cake now 😋 thanks for the recipe.
It looks beautiful... yummy and I m gonna try it for sure.. also I wanna thank u for your chiffon cake series I tried them and they came out beautiful and yummy.. love you..
Yummy looks amazing Stephanie.
Looks delish! Thanks for this great recipe💛
Thank you for sharing. A perfect revipe
looks delicious Stephanie, hope you and your family are staying safe!
Thank you very much for this video!
I love this cake! It looks really nice with the blueberry's!
Have a very nice week Stephanie!
Stephanie, how about a triple chocolate pound cake next?
I want a piece that looks delicious 👌❤
Hi..love your all recipes ..could you pls tell what temperature for convection mode in microwave for the cake baking
Love this Pound Cake Stephanie 💕💕
Looks Delicious! 😋
Can’t wait to try it!!!😋😋😋
Hello Stephanie, this cake looks good, but I was wondering if I reduce the flour to 2 1/2 cup in the same recipe, would that be more fluffy?
Looks amazing 😊 my sister just told me today she wanted me to make a blueberry cake. Thank you
Gracias disfrute mucho esta receta deliciosa .
I made your lemon pound cake yesterday and it is delicious
I have made few of your recipes. They come out perfect. I was looking online for Devonshire Cream recipe and came across your recipe. Can you please make a video tutorial for Devonshire Cream. Thank you!
Thank you for all your wonderful videos 🙏😍
Merry Christmas Stephanie 🎅 🎄 ❤️
I just made your M and M cookies this past Sunday! This cake looks delicious 😋
I've found out that after buttering the cake pan, it's better to sprikle it with breadcrumbs and not with flour. The humidity of the hot cake gunks the flour, plus I find it more difficult to remove the cake. With breadcrumbs these two problems are eliminated and the breadcrumbs won't be noticeable at all.
Excelente receta, muchas gracias.😘
Hi Stephanie,
Love your recipes! Can I convert this recipe into cupcakes?
It looks very similar to what we call a Madeira Cake/Cherry Cake but as its hubby’s birthday on Wednesday I am going to try this. Because of the quarantine I cant get out and I only have frozen fruit which will have to do but I will give it a try, because it looks delicious as always. I never have much luck with my Cherry Cake, it always look like it has acne with all the fruit at the bottom!! 💐💐
If I bake it in a loaf pan, do I need to make any adjustment to the temperature or baking time? Thanks!
I must try it!! It looks delicious !! Thank you !!
The 325 oven temperature, Is that conventional oven or convection oven. I made your blueberry sauce , it was absolutely delicious. Thank you for all your scrumptious recipes.
The oven temperature given is for a regular oven.
Hi Beautiful Stephanie 💖 wow! What a Beautiful Beautiful cake💓🍰 you are the best! I always look forward to your recipes ❤ what a treat for anyone💓🌻 Many Blessings to you always ❤💓💜 I love you❤
This looks so good!
I just made a blueberry cake...meaning that I do not need any more desserts in my house...BUT, I might make an exception because that pound cake looks delicious!!
adoro um bolo caseiro
I just made it! it is sooo delicious
Delicious recipe thank you Joy of baking support 🥰😍
We are going to make this for Eid breakfast! Can’t wait 😊
Well done...I can't wait to try it,but when inserting to oven ,do u use upper and lower heat on to bake ,as u get time just let me know plzzz.Thakyou so much
You want to use only the bottom element.
Thankyou so much, really appreciate ur reply, here i am going to do it now....thanks again
Beautefull cake I made blurry yogurt cake it is sooo delicious , thank you so much
Blueberries are my favorite. I like to buy them frozen and eat them right out of the bag. I'm just going by sight. But that cake looks a little dry. Again i'm just going by sight. Thank you for sharing. Love, God Bless and stay safe.
This cake is nice and moist. Must be the lighting.
@@joyofbaking Could be. I'm sure it is nice and moist. Made my mouth water :-)
Looks delicious! May i ask why you used the mixer when you added the blueberries instead of folding them into the batter? I would expect that mixing in the blueberries with the mixer would break them up. Of course, I could be wrong. Thank you!
You could do it either way, by hand or with the mixer. As you saw, if using the mixer, you want to gradually lower the paddle, and have the mixer on low speed.
Thank you!
Your cooking video is very interesting🧁🍰🍩🍪🍓
It looks delicious. I enjoyed it.👍😋💗
Joy what a delicious looking pound cake. Question: Do you sift your flour before measuring?
Normally I just whisk the flour, but you could sift it.
idont have blue berry what we can use else thankyou very much for sharing this recipe
You could use dried fruit instead of the fresh blueberries.
thanks alot
Is Rick going to start filming more of your new puppy at the end of the videos like he did mr. Baxter?
I miss mr. Baxter of course not as much as you guys do ♥️
I hope he does! I always loved the little ending clips of Baxter!
I liked the times the dog would open the door and let himself in when you could see the outside door in the background!
@@AnotherGreenMidget oftentimes I would fast forward to the end just to see that and then re-watch the video
looks phenomenal, i wish i could have a taste
Your joy is my pleasure. The cake looks delicious. I'll try. Stay connected.
Ijust started watching recently. I brought some dry blueberrys from Florida, i would like to use them up. How do i do it for the cake.
You could use dried blueberries. If they’re not soft, then you could place them in hot water for a few minutes, until plump, and then pat dry before adding to the batter.
It’s looks so yummy u are doing great 👍 easy way 💕
Do I have to use a Bundt pan , can I use a square pan as I do not have a Bundt pan
You could half the recipe and use a loaf pan.
Hello,I am your big fan from Pune,India.We don’t get fresh blueberries here, we either get tinned or dried ones,could I use those in this recipe? And also the quantity pl. Much love.
I’m a fan😊 I’ve tried few recipes and they taste amazing! Now im starting to do more :)
Do you have any recipes with lemon cake?
Can i use blackberry iced! ..An alternative to the Blueberry
I made this pound cake. Taste was very good, but my cake did not brown as much as yours. It was rather light in color actually. I baked it for the recommended time and maybe a few minutes more, but I didn't want to leave it in the oven much longer. I used a dark pan. I greased the pan with Crisco shortening, but I forgot to flour the pan. What do you think could have prevented the cake from browning? I'm probably being a stickler because like I said the taste was very good. Thank you.
It could be the difference in the type of pan you used. Or I used convection bake which also gives you a darker crust.
Another question is can we make any kind of cake like chocolate cake or almond or any other in a bundt pan
Can I use cake flour in this recipe? Also can I use corn starch to coat the berries,Just curious!
Thank you for the wonderful recipes.
You could use cake flour. Not sure about using cornstarch to coat the berries as I've never tried doing that.
Saludos desde Chile 🇨🇱👍
I love your recipes! You are the best! Please can you make a vegan cake? ... is for my daughter 😍
Looks delicious
Jezzz, you made my mouth water!!!😊😊
I really love your recipes. What's the name of your oven?
My oven is a Kitchen Aid.
@@joyofbaking thanks madam
Joy of Baking. Did you use the fan while baking cake