Blueberry Pound Cake Recipe Demonstration - Joyofbaking.com
Вставка
- Опубліковано 28 вер 2024
- Recipe here: www.joyofbakin... When fresh blueberries are in season you must try this buttery rich Blueberry Pound Cake that is wonderfully dense and moist and full of juicy sweet blueberries. I like to cover the cake with a tangy lemon glaze which provides a nice citrus flavor plus it helps to balance both the sweetness and richness of the cake.
Join our Facebook Page: / joyofbaking
Every recipe I have made from this channel has been awesome!
AS USUAL, baked this cake earlire to gift the medical staff/nurses at the cancer ctr where i'll go for an unfusion tomorrow! following your exact menu, was surprised that you add no zest/juice to the cake, but will add zest when i prep the glaze later as i've been the zest has more flavor than the juice! had b'berries that i had to use so opted to make this cake! it looks beautiful as yours and hoping the glaze adds a nice lemon flavor! thx again, Stephanie:):kelli
I love lemon and blueberries. I love to bake cake. This looks perfect and delicious 😋. I think this looks 😎 awesome.
This looks and sounds delicious and I will be making it soon. You're the best Stephanie!
Blueberries are a joy in many ways, especially this recipe, thanks Stephanie!
Thank you so much I love watching how you demostrate
How delicious does the glaze look on the top!? Yum 😋
wooow looks yummy!
i love to make that pound cake too!
thank you for sharing your recipe!
Looks amazing 😊 my sister just told me today she wanted me to make a blueberry cake. Thank you
I just made your M and M cookies this past Sunday! This cake looks delicious 😋
looks phenomenal, i wish i could have a taste
Delicious recipe thank you Joy of baking support 🥰😍
Merry Christmas Stephanie 🎅 🎄 ❤️
Hi Beautiful Stephanie 💖 wow! What a Beautiful Beautiful cake💓🍰 you are the best! I always look forward to your recipes ❤ what a treat for anyone💓🌻 Many Blessings to you always ❤💓💜 I love you❤
I've found out that after buttering the cake pan, it's better to sprikle it with breadcrumbs and not with flour. The humidity of the hot cake gunks the flour, plus I find it more difficult to remove the cake. With breadcrumbs these two problems are eliminated and the breadcrumbs won't be noticeable at all.
Wow I like that it must be good right stay safe🥰
Good taste
Your joy is my pleasure. The cake looks delicious. I'll try. Stay connected.
Stephanie, how about a triple chocolate pound cake next?
Hello,I am your big fan from Pune,India.We don’t get fresh blueberries here, we either get tinned or dried ones,could I use those in this recipe? And also the quantity pl. Much love.
Thanks so much for responding
Joy what a delicious looking pound cake. Question: Do you sift your flour before measuring?
Normally I just whisk the flour, but you could sift it.
Can I use cake flour in this recipe? Also can I use corn starch to coat the berries,Just curious!
Thank you for the wonderful recipes.
You could use cake flour. Not sure about using cornstarch to coat the berries as I've never tried doing that.
Yummmmmm!
Do I have to use a Bundt pan , can I use a square pan as I do not have a Bundt pan
You could half the recipe and use a loaf pan.
If I bake it in a loaf pan, do I need to make any adjustment to the temperature or baking time? Thanks!
Help. How many cups size have the pan...6 cups or 12 cups?
I miss seeing your doggie 💗
😋😋👌
I did not catch the milk that you use great recipe
This recipe doesn’t contain milk.
Can I make this recipe as cup cake and how many minutes does it need to bake
You could but not having tested it myself I can only say it would be less.
Y receta
Actually you may not want to put flour down your drain as it absorbs water and bulks up, and will eventually clog your pipes. Fantastic recipe, anyway.
Made this today and I honestly didn’t like it. It was too dry for my liking. Followed the recipe and temperature exactly how it was instructed and I feel like something else could’ve been added for moisture. The taste is good, just too dry.
If it’s too dry it was over baked. Try baking it a little less or checking you oven with an oven thermometer. It might be running a little hot.
@@joyofbaking Thank you for replying. I'll have to try that next time. I baked it for 60 minutes, inserted the toothpick, and it came out a little wet so I baked it for another 10 minutes. Do you think if I would've left it in the oven after the 60 minutes it would've finished baking with the left over heat from the oven? I thought about doing that, but didn't want to risk having a cake that wasn't done all the way.
I thought one cup of flour is supposed supposed to be 120 grams. Why is this recipe calling for 3 cups or 390 grams of flour and not 360?
I know King Arthur flour has on the bag that one cup is 120g but honestly that is low. Try it yourself. More realistically it is 130g or more if you scoop it into the cup out of the bag. In this video I demonstrate how the weight can vary over 25% depending on how you put the flour in the cup using King Arthur flour. ua-cam.com/video/nF3vFMYOM8Y/v-deo.html
In any case I test all my recipes in grams and convert to cups so if you use grams you can ignore the cups and ignore the error.
Is Rick going to start filming more of your new puppy at the end of the videos like he did mr. Baxter?
I miss mr. Baxter of course not as much as you guys do ♥️
I hope he does! I always loved the little ending clips of Baxter!
I liked the times the dog would open the door and let himself in when you could see the outside door in the background!
@@AnotherGreenMidget oftentimes I would fast forward to the end just to see that and then re-watch the video
Thank you for sharing your recipes and knowledge, every time I make your recipes they ALWAYS turn out, this cake was so nice 😊🥰 and delicious
Ooh my goodness this look wonderful 😍 I love the combination of blueberries and lemon in desserts. Love it, thank you Stephanie
Me encantan tus recetas, todas las que he realizado me resultan muy bien.
Another great recipe. I'm following your channel and trying things out on my partner's work team. Nothing but praise so far! Thank you so much for making baking less of a mystery and more of a fun hobby, Stephanie!
Stephanie!!! Your cakes are amazing - the past two months I’ve made the Lemon and Blueberry Bundt cakes 5x - delicious, everyone enjoyed them and asked me to make them one- I kindly say you can do it and shared your recipes. Thank you!!
Hello maam,, I already tried ur lemon blueberry bread ..that was yummmm ..Will definitely bake this too....soooooon☺️☺️☺️...And hope you and ur family is safe there..stay safe maam..
i made this and it turned out great! the cake was dense, yet still moist + very delicious! thank you very much for the recipe
Did the glaze make it too sweet or not
Didd it brown a lot on the top? Hers was quite light brown I want it a darker golden… hm maybe I’ll replace the last 5 min with it on 375F’
You never fail to make the best stuff!
I made a blueberry coffee cake this week, the berries were huge, so when you took a bite, they burst in your mouth...yum. I will be making this recipe next. 😋
O how beautiful you are
Thank you stephanie for the recipe
Will try this one
Stay safe
Love ❤️ you
Mmmmm yummy delicious recipe thank YOU so much for sharing your beautiful recipe and GOD BLESS my name is Elizabeth
Looks delicious, I might just make that today! TFS
Made it!! And it is delicious, had a slice for breakfast this morning with my coffee 😁!
How can you bake for so many years and still be so skinny? Can you please help me with that solution since you've helped me with my baking skill or short and simple...unsubscribe and stop watching your videos, which I wouldn't want to do.
hi Stephany. Your pound cake so inspired me enough to make one it didn’t look as delicious as yours so I’ll have another go . So as they say practice makes perfect. Thank you
]
Ohhh...it looks so good 😉Yummyyyy 😋😋😋😋
Bravissima Stephanie 👏👏👏👏👏👏💋😘
Looks Delicious! 😋
❤️🙏🌹@joy of baking...tried your banana cake it came out amazing!! Thanks...God bless you!!❤️👌👌👌
Can I use cake flour instead of all purpose flour?
Yes, you could use cake flour. But cake flour will give the cake a more soft and tender crumb. So if your blueberries are quite heavy you may find they fall to the bottom of the pan during baking.
🏃🏾♀️ gotta go back blueberry pound cake
Why are you AMAZING!??! Thanks so much for sharing this tasty recipe!!!
I want a piece that looks delicious 👌❤
Hi Stephanie, Your cake looks delicious! Can I use a regular round pan to make it. Thanks very much.
If you halved the recipe you could use a loaf pan.
Nice video toooop👍👍🌙
Always such a pleasure to watch you. How have you not changed at all😍 I watched your pumpkin bread recipe from 7 years ago and you looked exactly the same. You're a very gorgeous lady ma'am 👌🏾. Thanks for this new recipe too.
Thank you, thank you, thank you. You are just phenomenal. I just recently discovered you. Tried 5-6 of your recipes till now. Everyone turned out just exactly right. For me, celebrity chefs have nothing on you. Their recipes are usually half baked ( no pun intended). It is so obvious you put effort and love in what you do. Very big fan.
My kids love blueberries and lemon. Will make it when my daughter visits in June. Thank you for a yummy cake to add to my recipes.
Looks amazing, as always. I don't have a bundt pan, what would you recommend as an alternative, please, re cake pan size and cooking times?
You could half the recipe and use a loaf pan.
@@joyofbaking thanks, I'll try it!
@@joyofbaking that was my question!
@@joyofbaking or make 2 loaves !❤
👍💎💎🍀🍀🍀🌼🌼🌼🌼 delícia de receita 🍛🍛🍛🍛💜💛💚 .
The 325 oven temperature, Is that conventional oven or convection oven. I made your blueberry sauce , it was absolutely delicious. Thank you for all your scrumptious recipes.
The oven temperature given is for a regular oven.
Thank you for sharing. A perfect revipe
I love you Stephanie
Love this Pound Cake Stephanie 💕💕
Ijust started watching recently. I brought some dry blueberrys from Florida, i would like to use them up. How do i do it for the cake.
You could use dried blueberries. If they’re not soft, then you could place them in hot water for a few minutes, until plump, and then pat dry before adding to the batter.
Plz do a strawberry shortcake
Here is the link to the Strawberry Shortcake recipe and video. www.joyofbaking.com/StrawberryShortcake.html
@@joyofbaking thanks so much for your help
Hello dear:) it's a Great tasty Recipe(for Need s
ome time.Regards&Tks
In the description box there is a link to the written recipe. All written recipes can be found on our website joyofbaking.com
Can’t wait to try it!!!😋😋😋
Blueberries are my favorite. I like to buy them frozen and eat them right out of the bag. I'm just going by sight. But that cake looks a little dry. Again i'm just going by sight. Thank you for sharing. Love, God Bless and stay safe.
This cake is nice and moist. Must be the lighting.
@@joyofbaking Could be. I'm sure it is nice and moist. Made my mouth water :-)
I made this yesterday and it is so delicious! Thank you!
I tried this recipe yesterday, what a perfect winner. Thank you. Everyone loved it.
I like how she didn't mention Covid here.
THANKS SO MUCH STEPHANIE,GREAT RECIPE...STAY SAFE!
I'm going to make this for my in-laws next time I go to Sweden. The blueberries there are fantastic.
Hi..love your all recipes ..could you pls tell what temperature for convection mode in microwave for the cake baking
I am about to make this cake now 😋 thanks for the recipe.
Looks delish! Thanks for this great recipe💛
Saludos desde Chile 🇨🇱👍
Yummy looks amazing Stephanie.
I baked this twice. first time for 60 mins, noone couldeat it it was hard as a rock. next for 45mins, still very dark and hard. I think next time ill bake for 35mins.......
Are you using a dark colored pan? If so, reduce the oven temperature by 25 F (15 C).
Using silicone
Thanks Stephanie🌈🌈🌈
You're blueberry pound looks delicious 💙
Hi Steff,
made this cake again a little while ago to gift to my therapists, as i consider them 1st responders and they always deserve 1 of my baked goods! i did add some zest when adding the berries, and mistakenly melted the butter but otherwise followed your directions to a tee! also added some berries to the pan after the flour! it looks/smells great and will ice it now; might have like to 1st do a glaze of lemon/sugar as many others chefs do, but didnt!! thx again, will request a small slice once its delivered!:): Kelli
😍😋
Your cooking video is very interesting🧁🍰🍩🍪🍓
It looks delicious. I enjoyed it.👍😋💗
BEST to fold the blueberries in instead of using the electric mixer...won't break them.
Hello Stephanie, this cake looks good, but I was wondering if I reduce the flour to 2 1/2 cup in the same recipe, would that be more fluffy?
I love your recipes but have to be cautious how often I bake because of calories. What do you do with all that cake? How can you stay slim when baking so much? 🤔
It looks very similar to what we call a Madeira Cake/Cherry Cake but as its hubby’s birthday on Wednesday I am going to try this. Because of the quarantine I cant get out and I only have frozen fruit which will have to do but I will give it a try, because it looks delicious as always. I never have much luck with my Cherry Cake, it always look like it has acne with all the fruit at the bottom!! 💐💐
I just made a blueberry cake...meaning that I do not need any more desserts in my house...BUT, I might make an exception because that pound cake looks delicious!!
I just made it! it is sooo delicious
Love it 😍 thanks 🙏
Thank you.
Yum
I have made few of your recipes. They come out perfect. I was looking online for Devonshire Cream recipe and came across your recipe. Can you please make a video tutorial for Devonshire Cream. Thank you!
Looks delicious
adoro um bolo caseiro