CHINESE STYLE ROASTED CHICKEN | SHERSON LIAN

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  • Опубліковано 27 вер 2024

КОМЕНТАРІ • 21

  • @jx9936
    @jx9936 Рік тому +1

    Sizzling sensation alert! Another great recipe from Chef Sherson, oh yeah baby!!

  • @elizabethcorrales5117
    @elizabethcorrales5117 Рік тому

    Nice preparation chefSherson

  • @JazZy-pn4ms
    @JazZy-pn4ms Рік тому +1

    Woah...woah...woah ...the classic most delicate roasted chicken is here! Gonna try out soon . Thanks chef! Btw, putting the chicken on top of the bottle I don't think it's weird..but it's a nice hack, creative to save some space

  • @enchesoyaregaliaatriadelig5951

    Xdpt itik... Ayam pun ok... Kih3 tqvm chef... X sabau nk try... Yummy!!!

  • @syazwanaharun359
    @syazwanaharun359 9 місяців тому

    nice drying trick!

  • @noneyyyyy721
    @noneyyyyy721 10 місяців тому

    Chic fries with honeybees cuheff Shannon myy loveee😅😅😅😅

  • @awaismehmood6102
    @awaismehmood6102 Рік тому +1

    should description ingredient also 🤟

  • @mohdshafiqzainuri8925
    @mohdshafiqzainuri8925 Рік тому

    Chef, I tried this today, with chicken rice and chilli sauce. It taste awesome! Do you mind showing me the essence of chinese steamed chicken?

  • @mq7010
    @mq7010 Рік тому

    ❤❤❤❤❤❤❤❤❤❤

  • @hilmihanny7000
    @hilmihanny7000 Рік тому

    hi chef! please do nasi ayam next 🤣 thank you chef❤️

  • @cyang731
    @cyang731 Рік тому +3

    love all your videos! could you do a video on how to cook hainanese steam chicken? thanks a bunch.

    • @wendyshoowaiching4161
      @wendyshoowaiching4161 10 місяців тому +1

      Hainanese or Salted Chicken is similar. Marinate chicken with salt (Method: salt rub or soak in salt brime) 1 hour. I would perfer some chinese herb slices (Dong Kwai) slice the meat with knife and insert in several area . Steam chicken 30-50 min (I use Khind DB600) or foil the chicken ovenate. Individual Serving Cut ( 1 Thigh/ 1 Drumstick / Whole Leg), Quarter Cut, Half or Whole. As perfer you can also glaze some shaoxing wine (optional)

  • @redflamelcd
    @redflamelcd Рік тому +1

    The only thing I would add is if you brine your chicken, you'll get an even juicier result.

  • @gilbertyeo7748
    @gilbertyeo7748 Рік тому

    Can do one video for char siew with air fryer?

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 10 місяців тому

    I also have a Phillips brand Air fryer. But have yet to open it to use. Still using my oven. See no difference

  • @apapontakesah7324
    @apapontakesah7324 Рік тому

    chef....can youmake Soy Sauce Chicken Rice like Chicken Rice Shop

  • @khairulkhaizuran6003
    @khairulkhaizuran6003 Рік тому

    You meant, 1.2L capacity is it

  • @nightcoremaniac4534
    @nightcoremaniac4534 Рік тому

    'Nasty" pose

  • @88theclash
    @88theclash Рік тому

    Is there any substitute for Chinese 5 spice??

  • @mq7010
    @mq7010 Рік тому

    The best recipe on youtube ❤❤❤❤❤❤