I love learning how to can meat! Thank you for explaining about the canner! Now I can show my fiancé this video, as when I told him that I was going to pressure can, he proceeded to tell me a horror story about his great grandmother’s pressure canner exploding in the kitchen! Glad to know there are vents in place to prevent that! Another great video as always!
Hello and I love when people give detailed descriptions of their canning process! Your pork looks excellent....job well done! Thank you for sharing and have an amazing day!
My grandmother over 50 years ago was one that blew her pressure canner up. She got distracted talking on the corded phone to her sister in another room. I doubt her canner had that neat relief valve. She cleaned green beans off her ceiling for a while! I appreciate all the safety features that our canners have now! Your pork looks delicious and would be perfect for some enchiladas. Thank you for sharing!
I love how easy canning meat really is as you walked us through the process. I love your explanation about the safety features of pressure canning. We are so fortunate to have great equipment at our disposal to do our canning. Thank you for sharing!!!
This one was extremely interesting and helpful. Thank you so much! Probably lots of folks asking this but your green jar holders-are they available for purchase?
Thank you! I canned my first pork the other day. My hubby thought I lost my mind!! But had a change of heart when he had pork nachos for dinner last night! He. Said this is really good! Lol guess I'm not so crazy after all!! 😂
I have canned Mississippi Pot Roast and Ugly Chicken(Thanks Leisa from Sutton Daze), but have never canned just pork or beef. I plan on canning both in the near future. I am so happy for Canuary! I want to thank you all for what y'all share and teach us. GOD BLESS Y'ALL!
I can't believe how easy it is to can meat and have it readily available. Thank you. I am brand new to canning...well don't have equipment yet...but this will become my new 'hobby'.
It's great that all of participants in Canuary are willing to share their processes and recipes with us. Yours looks like it came out perfect, bet it's delicious. I'm going to try with Dash soon... THANK YOU !!!
Pork is one of the first things I learned to pressure can. I buy as much as I can when it's on sale and then can it all up. With 7 kids it makes my life so much easier to just grab a couple jars out the basement and throw something together!
Yay! More Canuary videos about shelf stable meats! With the price of groceries on the rise, especially meat this is the perfect timing for this video. Thank you so much for sharing.
I always partially cook meats before canning them. 1. So I can add flavored broth 2. So I don't have all the cooked blood and protein floating around. It's extremely unappetizing. 3. By precooking most of the fat renders off.
I love and appreciate all you Canuary participants. You do such a good job of explaining all the details of canning and help all these newbies see that they really can do it. Thank you!
I totally agree with you that canning meat is one of the easiest things to can raw packing it! So very convenient to have on our shelves for a quick heat and eat meal or meal starter!
Pork has been on sale a lot more than other meats around here, so this is perfect timing. I like the idea of adding just a little bit of seasoning. The "chef store" must be fun. I have one of those green plastic canner racks but never thought to use it as a cooling rack. Thanks for the inspiration! 😄
My husband and I love canned pork. We use it as a quick meal for tacos, nachos, and BBQ pulled pork. I love having meat on my shelf that is an easy go to meal. THANKS for sharing your process. You do a great job describing it
I appreciate you stating lbs. pressure in relation to elevation. When I hear 10 psi it boggles my mind as my elevation is higher than 1000 ft.🤩 Also having to add time to WB batches due to elevation. Thanks again!
I love to hear that meat is one of the easiest things you can do. Ive always been a little leery of doing proteins but watching canuary is making me much more confident to try.
I love having pork on my shelf. I believe meat is the easiest thing to can too. Thanks for the video Linda. I know you are loving retirement. Congrats!
Just bought 2 pork butts on sale yesterday. This is tomorrows project! There are so many ways to used canned pork! We often put Italian seasoning on it in the oven then add fresh parmesan cheese on top just to melt. It is so good! Thanks for sharing this!
I have never canned meat. Watching all these videos of all the recipes of canning meat I am gonna can beef this weekend. I was always nervous but y'all have given me confidence and gonna do it. Thank you for sharing. May you have a blessed day.
So easy and yummy looking too. It boggles the mind thinking of all that you can do with all that pork. Thanks for the instructions and explanations of pressure canning. Doesn't matter how long you have been doing it, never hurts to have a refresher course. Thanks.
I watched this and went to my freezer and rummaged around until I found a pork roast so I could try this. Adding the Mrs. Dash is a great idea too! Thank you for the kick in the but I needed!
Thanks for your detailed process on how to can the meat. It is showing us all that it is not hard but also how important it is to be canning things safely.
Thank you for sharing. After watching so many of you can meat I am starting to be less afraid of doing it myself! 🥰 I’m learning so much from Canuary! ❤️
I know a lady who always keeps an "emergency pkg of pork chops" in her freezer. I'm going to show her this and help her use my canner. I know she will love it
Yum! The only thing I can add is that I never leave an open space when I’m canning. I’d of tossed in some beans on the top so the pork wouldn’t be so lonely plus it will help keep them from falling over. Looks delicious 😋
Pork that is shelf stable love it. I’m still trying to find a replacement weight for my old old no safety release valve canner. Once I do or if I Win the main prize I will be canning like all of you wonderful canners. Some day soon I hope. Thanks for all your great lessons on canning and water bath canning. 💖
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You are the first person I've seen actually explaining some of the safety features of modern day pressure cooking. Thank you!
I love learning how to can meat! Thank you for explaining about the canner! Now I can show my fiancé this video, as when I told him that I was going to pressure can, he proceeded to tell me a horror story about his great grandmother’s pressure canner exploding in the kitchen! Glad to know there are vents in place to prevent that! Another great video as always!
Hello and I love when people give detailed descriptions of their canning process! Your pork looks excellent....job well done! Thank you for sharing and have an amazing day!
My grandmother over 50 years ago was one that blew her pressure canner up. She got distracted talking on the corded phone to her sister in another room. I doubt her canner had that neat relief valve. She cleaned green beans off her ceiling for a while! I appreciate all the safety features that our canners have now! Your pork looks delicious and would be perfect for some enchiladas. Thank you for sharing!
I love how easy canning meat really is as you walked us through the process. I love your explanation about the safety features of pressure canning. We are so fortunate to have great equipment at our disposal to do our canning. Thank you for sharing!!!
I like this Canuary recipe! I can't wait to try it.
I sure love how all the participants show us how to can all kinds of different foods. Were learning soo much and we thank you. Love your channel.
My husband will love this. He said he'll buy the meat already chopped and cleaned for me to make this of he needs to.
This one was extremely interesting and helpful. Thank you so much! Probably lots of folks asking this but your green jar holders-are they available for purchase?
This past fall I canned 20 pounds of pork in half pint jars. Its so nice to have this on my shelf for a very quick meal.
This whole canuary playlist is CLUTCH this year! Loving all the meat canning.
Go Tattler!! I bought bags full of Tattler lids and rings....just LOVE them. So long, Newell foods. Should not have left us all hanging.
Thank you! I canned my first pork the other day. My hubby thought I lost my mind!! But had a change of heart when he had pork nachos for dinner last night! He. Said this is really good! Lol guess I'm not so crazy after all!! 😂
I have canned Mississippi Pot Roast and Ugly Chicken(Thanks Leisa from Sutton Daze), but have never canned just pork or beef. I plan on canning both in the near future. I am so happy for Canuary! I want to thank you all for what y'all share and teach us. GOD BLESS Y'ALL!
I always love having such convenient and shelf-stable meats in the pantry.
I can't believe how easy it is to can meat and have it readily available. Thank you. I am brand new to canning...well don't have equipment yet...but this will become my new 'hobby'.
It's great that all of participants in Canuary are willing to share their processes and recipes with us. Yours looks like it came out perfect, bet it's delicious. I'm going to try with Dash soon... THANK YOU !!!
Pork is one of the first things I learned to pressure can. I buy as much as I can when it's on sale and then can it all up. With 7 kids it makes my life so much easier to just grab a couple jars out the basement and throw something together!
I love canning pork. It is so easy to do. I just got done canning 64 jars of beef today. We had a steer butchered last week. Happy canning!
Never to old to learn about canning.
First year, after many years of canning, that I have been brave enough for canning meat. These videos are the reason. Thanks so much for the help.
Yay! More Canuary videos about shelf stable meats! With the price of groceries on the rise, especially meat this is the perfect timing for this video. Thank you so much for sharing.
I am loving this years Canuary.
I always partially cook meats before canning them.
1. So I can add flavored broth
2. So I don't have all the cooked blood and protein floating around. It's extremely unappetizing.
3. By precooking most of the fat renders off.
I really like the idea of putting Mrs. Dash in with the pork; what a supper idea. Thank you!
Canning meat is so easy with proper prep. Best way to take care of what's on sale.
I love the touch of seasoning in the jar. Such a great way to add a little extra flavor!
I love and appreciate all you Canuary participants. You do such a good job of explaining all the details of canning and help all these newbies see that they really can do it. Thank you!
Love having meat in jars. Pork is my fav, followed by chicken, then beef. Possibilities are endless for quick meals.
I used my canned pork for bbq pulled pork sandwiches one night when dinner was still frozen and everyone was starving! Great save and tasted great!
Never visited your channel before. That's what good about canuary we meet new canners.
I totally agree with you that canning meat is one of the easiest things to can raw packing it! So very convenient to have on our shelves for a quick heat and eat meal or meal starter!
The more I see canners using tattler the more I feel encouraged to get reusable lids! Thank you for sharing!
Yes let's get our canuary on
Just finished canning pork. So happy to have them on the shelf.
I love the idea of doing herbs at the bottom to help the flavor of the pork.
I'm so glad I started watching Canuary videos. I'm finding some great channels
Pork has been on sale a lot more than other meats around here, so this is perfect timing. I like the idea of adding just a little bit of seasoning. The "chef store" must be fun. I have one of those green plastic canner racks but never thought to use it as a cooling rack. Thanks for the inspiration! 😄
My husband and I love canned pork. We use it as a quick meal for tacos, nachos, and BBQ pulled pork. I love having meat on my shelf that is an easy go to meal. THANKS for sharing your process. You do a great job describing it
I like the idea of adding some herbs to cold packed meats.
Meat is a most for the pantry great video to show how easy the viewers can fill their pantry. Canuary is a great place to learn about canning.
Thank you for sharing. The more I watch the more I learn.
ENJOYING LEARNING FROM ALL OF YOU WHO ARE PARTICIPATING IN CANUARY. I LOVE YOUR CHANNEL, THANK YOU.
I appreciate you stating lbs. pressure in relation to elevation. When I hear 10 psi it boggles my mind as my elevation is higher than 1000 ft.🤩
Also having to add time to WB batches due to elevation. Thanks again!
I love to hear that meat is one of the easiest things you can do. Ive always been a little leery of doing proteins but watching canuary is making me much more confident to try.
I love having pork on my shelf. I believe meat is the easiest thing to can too. Thanks for the video Linda. I know you are loving retirement. Congrats!
Just bought 2 pork butts on sale yesterday. This is tomorrows project! There are so many ways to used canned pork! We often put Italian seasoning on it in the oven then add fresh parmesan cheese on top just to melt. It is so good! Thanks for sharing this!
Hey there's that pretty dusty rose ceramic pan again! Love it!
I love having a variety of meats canned up.
Just canned pork last weekend and beef two weeks ago. Love having meats that are not dependent on the freezer.
I love having pints of pork on hand for pulled pork sandwiches or carnitas or burritos. So nice on a busy day.
It's so good to have some canned pork on the shelf.
One can't have to much Pork. Thanks for your part in CANUARY 2022
Linda , I never thought of Mrs. Dash added to my pork canning. Great idea. Thanks.
Canning meat is my favorite thing, too. It is so easy and satisfying. I am enjoying Canuary and am looking forward to watching the rest of the videos.
After watching Canuary for the first time, it has dawned on me that the pressure canner doesn't have to be full of jars to work. 👏 Thank you.
I am amazed at how tender the meat is from being canned!
This seems so easy, I see no reason for why I'm not doing it! Thanks for helping out with Canuary!
I love that you used a seasoning mix that isn’t salt! I also noticed the rack that you had the jars cooling on, very cool idea!
I have never canned meat. Watching all these videos of all the recipes of canning meat I am gonna can beef this weekend. I was always nervous but y'all have given me confidence and gonna do it. Thank you for sharing. May you have a blessed day.
I love having canned meat and broth in my pantry. So many fast meals in minutes. Looking forward to many more CANUARY videos.
Linda, I got 40 lbs of whole pork loin for $1.79 lb. Need to butcher up and will certainly be canning some thanks to you.
I have some extra pork roasts in the freezer. This is a great winter canning project.
My son loves it when I add barbecue sauce to some canned pork for sandwiches. So easy to come up with a quick meal
I just love the convenience of canned meat in the pantry. Thank you for this! ❤️😋
Picked up a Pork Butt for 1.78 lb this week. Thank you for the video.
Canning meats and beans are my favorites! Thank you
So easy and yummy looking too. It boggles the mind thinking of all that you can do with all that pork. Thanks for the instructions and explanations of pressure canning. Doesn't matter how long you have been doing it, never hurts to have a refresher course. Thanks.
My first year watching canuary and learning a lot!
I Love cold packing fresh meats, so easy.
Canuary is so much fun! Thanks for mentioning Mrs Dash seasoning. I never thought of adding it!
I watched this and went to my freezer and rummaged around until I found a pork roast so I could try this. Adding the Mrs. Dash is a great idea too! Thank you for the kick in the but I needed!
Thank you! Now I know what that little black 'button' is for! I love Canuary just for the fact o learn new things every day.
I like the Mrs. Dash idea instead of salt. I usually don’t add the salt.
I have been watching everyone’s videos. And listening to new and all help talking about.
Love canned pork! Great idea adding the Mrs. Dash instead of salt for flavor.
Love me some canned pork!
Thanks for your detailed process on how to can the meat. It is showing us all that it is not hard but also how important it is to be canning things safely.
Awesome tutorial. Great reminder for all, but especially for the new people to canning, about the safe guards that canners have to prevent accidents.
Hi! Thanks for demonstrating it's o.k. to put a little Mrs. Dash in the jar with the pork. Happy Canning!
Canning meat is my favorite thing to do. I have never had anything NOT turn out good. Thanks for sharing.
Thank you for sharing. After watching so many of you can meat I am starting to be less afraid of doing it myself! 🥰 I’m learning so much from Canuary! ❤️
Beautiful! I used to be scared of my pressure canner blowing up!🤣 I love having shelf stable meat in the pantry. Thanks so much.
We love canned pork here, we are running low, so you have inspired us to get busy.
Pork is my favorite meat to can. Looking good!
I know a lady who always keeps an "emergency pkg of pork chops" in her freezer. I'm going to show her this and help her use my canner. I know she will love it
I love having proteins on my shelf for quick meals.
I love doing canned pork. It makes it so tinder and I can use it for anything.
I can’t believe how simple that was!!
I'm so happy you did the pork canning today. That is what I'm doing tomorrow. Good idea to add Mrs Dash. I'm loving all the recipes from Canuary.
My local grocery store has ham on sale right now, bought 2 of them today, and I plan to can them. So good to have meat canned when you need it.
Yum! The only thing I can add is that I never leave an open space when I’m canning. I’d of tossed in some beans on the top so the pork wouldn’t be so lonely plus it will help keep them from falling over. Looks delicious 😋
Love your cooling mats and I have really enjoyed watching everyone's canning videos. Watching these videos is giving me more confidence in canning!
I love food in jars! These are absolutely beautiful!
Thank you! Because of these videos, I am now canning meat! ❤️❤️❤️
Did a pork butt last weekend. Love the way the house smells while it is processing.
Pork that is shelf stable love it. I’m still trying to find a replacement weight for my old old no safety release valve canner. Once I do or if I Win the main prize I will be canning like all of you wonderful canners. Some day soon I hope. Thanks for all your great lessons on canning and water bath canning. 💖
I have never seen those green stands before. Very cool.
Love the idea of using a salt free all purpose seasoning with the raw pack pork, thank you for sharing!
I love the idea of using Mrs. Dash!