Chinese cooking | How to make curry chicken at home easily

[@cartlone2732]

Curry chicken looks so nice and yummy 👍👍👍

[@CookingAhPa]

Thank u

[@cc5819]

Kashmiri chilli powder is not spicy and give the curry nice red colour. Leave the leftover Kashmiri chilli powder in an airtight container. Like Ah Pa mentioned, buy them in smaller pack. Thanks Ah Pa for sharing all your yummy recipes.

[@narasiyaeriah7127]

The video is simple cooking it's of purely Indian style of preparation chicken curry . I love your humble cooking. No comment Ah Pa.

[@AlexSDU]

I'm guessing _'chao ta'_ mean burn/hangus? I know only few Chinese words, mostly from HK shows & my friends.
Thank you for the recipe.

[@selendrithtiras8659]

Yes, burn.

[@chrisyap8865]

Hokkien word.

[@selendrithtiras8659]

May I know how much fish source you use to marinate the chicken ?

[@CookingAhPa]

Few dashes

[@CamyyUpgradeYaSwaGg]

So sorry I just saw this. I didn't realize fish sauce was really salty and I used wY too much😢

[@lilian2731]

I usually replaced coconut milk with either yogurt or evaporated milk...😅👍

[@simkiankiong3599]

what is "Chao Ta"?

[@CookingAhPa]

Burnt

[@simkiankiong3599]

@@CookingAhPa thks...yr videos are great...

[@CookingAhPa]

Thank u, do share to ur frens too if u like it ya, thanks again

[@lilian2731]

Agreed with Ah Pa rgding the cravings...😂 but can't stand the spiciness 😢

[@hammerheadmarketing-f5p]

i am the same as apa

[@CookingAhPa]

Hi5

[@rebekah3386]

Means burnt