Hickory Smoked Chicken Gizzards and Hearts on the Weber Kettle

Hey guys welcome back to pickles BBQ where we’re doing smoked chicken....gizzards and hearts on the Weber Kettle! If you haven't tried this before definitely give it a try the results will surprise you!
Ingredients:
1 1/4 package of gizzards and hearts, trim the gizzards or don't
Season with a tsp or so of your favorite spices, I used
Garlic powder, onion powder, salt, pepper, cayenne and oregano
After an hour of smoking at 275-300 with hickory chunks, drop them into a sealed foil tray with
1/2 onion sliced
chopped celery, carrots, garlic, 1-2 chipotle in adobo sauce with some of the sauce
1 1/2 - 3/4 chicken stock or broth
Salt and pepper
Back on the grill for 2 hours and enjoy!
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Todd from Dad Incredible: Bbq, beer and more
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Enjoy!
Disclaimer:
Yes I like "unusual" food but they're so good
I am not a member of zz top
The dogs always get trimmings but not the cat, he's weird
#chickengizzards #bbq #picklesbbq