Girl your right up my alley. I love me some chicken gizzards. I love the fact that you use the iron skillet because that's all I use to cook with. Even when I go camping I take my iron skillet pot and my swing so that when I'm cooking I can swing it out on the fire and then bring it back to me whenever I feel the need that I need to stir it or so on and so forth. This is the first time watching your video, but baby girl you are so much up my alley, that I am subscribe to you now. Look forward to seeing more videos from you. With love always, your girl gator-roll-u-2. Blessings ❣️ P.S. if you get a chance, you got to do the gizzards in a pressure cooker, with the chicken stock, and then add some noodles and cream of mushroom after pressure cooking.. You can cut the gizzards with a fork. Make you want to smack your daddy, I only say that cuz I got a better chance of not being a smack back. Lmbo 😂🤣😂🤣 Love for you baby girl. If you try it, please let me know how much you like it....
Oh wow 🤩 Thank you so much I definitely have a pressure cooker on my wish list. I bet that recipe is absolutely delicious 🤤 I may try it this weekend. There is a Chinese restaurant here near me that used to sell boiled gizzards and noodles 🍜 it was amazing. If I cook them I will definitely get back to you with my results. Thank you so much for stopping by to check out the video. You are very kind😊🌹 I really appreciate you.💕💝
Still watched this in 2023 and I cook my gizzards like this every time, thank you so much for this video, and YES... i had me a gizzard feast for the New Year. Happy 2023 to all !!
I'm 68 and have never cooked gizzards. My brother lives with me and loves gizzards so I decided to give these a try. O my goodness!! He said these are the best he has ever had and so tender. Thank you I really appreciate this.
I have ate, and cooked gizzards all my like and have never boiled them first. I definitely will now though. Yours were beautiful i can only imagine how delicious they were. You showed me a few new tips to try. I douse mine in hot sauce after, you're the best. Thanks for sharing
I've eaten chicken gizzards all my 67 years and never have I had better gizzards than these. Thank you very much, these are game changers. Two slices of buttered bread and you got a meal. I kicked mine up with some Red's Hot Sauce and red pepper flakes 😀
There is no more of an important step than boiling them first. I grew up in the south so thankfully had plenty of family and friends who know how to make great southern food. Many folks turn their noses up at these kinds of meats and veggies, (pigs feet, gizzards, liver, okra, collard greens) but simply don't know how to cook them. When they're done right, you cannot go wrong! I like to make mine like you made yours and then make a chicken gravy with mashed potatoes and greens. Thanks for this video!
Just made this recipe DAMN good. I put my gizzards in a instapot for 15 mins to make them tender and followed the recipe. It doesn't get any better then this. Tks Ms d's bring on some more recipes.
I perused 20 gizzard recipes and in the end came back to yours! Yours gave me the crunch I wanted with the tenderness I desired! Thank you very much for sharing!
My husband loves gizzards, when I used to fry chicken all the time I had no idea gizzards needed to be boiled and everything first before frying . I’m going to make some today using your instructions. Thank you so much .🥰
I bought gizzards and hearts yesterday. I’m getting ready to clean and boil them now. I’m gonna treat the hearts like gizzards and follow your methods. I finally know the secret to great gizzards, lol. I can’t wait to see other videos from you. Thank you for your video. 😊
I too am going to try boiling them first in chicken stock as well. I cannot wait to get me some gizzards. The French love the Innards with cream and wine sauces! It is a delicacy.
I love to get gizzards and chicken nicks and fry them and sit down and feast we can't get chicken nicks in USA now I don't know what they does with them now
If I can find them I'll buy them ,wife has trouble getting them / but once she foot them I follow your recipe thank you ,I see how gizzards with muster greans, and corn bread,. Any why to smoke them would like to no ,,,,
Lady D! I had gizzards for only the 2nd time in my 49 years today from a convenience store of all places. I had to find a recipe so that I could cook them for myself. Your video was the first one to pop up when I typed in fried gizzards. I am so glad I found your video. can’t wait to use your recipe this week! When I saw how tender yours were I was hooked. I’m a new subscriber❣️
Ma'am, thank you so much for your video. I've eaten gizzards all of my life (being from the South), but since I relocated up to the Northwestern part of the country, finding places that actually serve them at all has become at best, a chore. I've made up my mind to start making my own, and your video has shown me a sure fired way of making sure they're probably the best I'll ever eat. Thank you again, and God bless... 😊
I’m from Australia and had never heard of this dish. When travelling to the US last year, tried some at a market in Seattle. OMG!!! People over here think I’m crazy....
Omg. I followed your recipe for these delicious tender gizzards and they were delicious. So tender and crispy .I will be cooking them like this every time. Thanks. The best gizzards ever ❤️
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾THANK YOU MA’AM!!! One year I boiled ( simmered)my gizzards for two days for the holidays when I used to celebrate them for dressing and when I started cutting them up they were basically falling apart. My husband said we could fry these now that we can chew them. Yummy. With all that sage and poultry seasoning and garlic onions etc. THANK YOU!!!
Boy oh Boy those chicken gizzards looked so delicious i felt like jumping into that video. I'm gonna pick me up some and cook them tonight. Thank u for showing us the way to make them tender and juicy. God 🙏 bless.
Those look excellent. We just processed 50 chickens on our farm and I have been looking for a good gizzard recipe. This is the one I'm gonna try. Thank you!
I bought chicken gizzards for the first time today. My turkey only came with the neck and no giblets. I bought chicken gizzards for my gravy. I only need a couple didn’t know what to do with the rest, now I do! Thank you, God bless you.Definitely doing this recipe the day after Thanksgiving!
This the old school down south way of frying gizzards. I remember traveling down to Alabama to visit my GM. First thing she told me was that she had some fresh pork skins and gizzards fried up.
I Love This Lady’s Cooking and Especially Her Teaching on How to Boil Your Chicken Gizzards Before Frying Them!! I Just Love Me Some Chicken Gizzards!!
Made these today. DEF a keeper! I used chicken bone broth (that's all I had), and added some cayenne pepper to a portion of the flour to see how it would do. Also used some siracha. Turned out grea! Thank you Lady D! You Rock!
McKayla Perkins I usually boil for at least one hour. The longer the boil the more tender they will be. It really depends on my mood, sometimes I want a little pull or snap so I don’t boil as long. I try a boiled one a few times while they’re cooking so I will know when there ready. 💕😊 I hope this helps😉🌹
A clean cook!! I love it.. maam you didn't have to eat them gizzards like that, my mouth was watered as I ran to the store to get me some lol great job💛👍🏽
Thank you for sharing this idea. I pressured canned 40 pounds of gizzard when I found them on sale in bulk and been looking for how to start using them up and this was the first video that popped up and now your idea is on the top of my list.
I actually bought gizzards today and I was going to just fry them like I always do but you had a great idea about boiling them to cook them first so they are tender. Going to be doing it like this this time that’s for sure. I also love hot sauce so I’m gonna put a ton of it on them. Thankful enough my family hates hot sauce And even better hates chicken gizzards for more for me I say. Can’t wait to try it this way. Love the video
They were delicious maybe I won’t boil them as long though I think I boiled them to long and they were to tender lol, I like a little bit of the chewy feeling but other than that it was amazing fried them and loaded them with hot sauce,
Thank you 😊. I learned so much from you today. Can't wait to fry some gizzards. I know they will be amazing if I follow your recipe. You're a great teacher and fun to watch. 👏👌👍.
Greetings! I'm glad I watched your video. I'm cooking fried gizzards for the first time. I'm glad you mentioned that yellow skin. After washing mine and listening to you as I cook I saw that yellow thing on one of the pieces. Love you cozy kitchen show.
My first time ever making gizzards and I'm soo glad I used your recipe! Omg! it came out amazing. Even though my momma is from Jackson Mississippi, I never learned fried gizzards. Fast forward a couple of decades when my elderly father moved in with me, he saw I had bought gizzards, but was disappointed that I gave them to my dog as her raw foodl diet. Every time I reload on gizzards, it's for the dog, and my awesome daddy would take me back to a reminiscing story of eating gizzards made by my mom and grandma and loving them. So this time, I got an extra package of gizzards for him. Thank you for taking your time out to do this video. He has now satisfied his year long craving for fried gizzards. And it's all due to you and your advice. U ROCK, LUV! ❤️ happy Valentine's Day too!
@@Geminidurham I have Rottweilers. I follow the 80-10-10 guideline … 80% muscle meat, 10% bone and 10% organ meat. Remember heart is considered muscle meet. And 10% on the organ meat 5% must always be liver. The other 5% can be any other organ. I mix a little bit of kibble, a little bit of coconut oil, and a splash of garlic. I always make sure that the bone is given early in the morning because bones make your animals gain weight if you give it to them late at night. They need to burn off. Also there’s lots of sites out there they give you the percentage of what you should feed your dog according to her there scale weight. I hardly have any poop in my yard because my dog’s body absorbs more nutrients through the rough food diet that they do through the nasty kibble that is made to have a long shelf life yet has no nutritional value for dogs. Also their coats are gorgeous, and besides them blowing their coat twice a year, I don’t have dog hair on the floor. Their teeth are beautiful with little to no tar. I love the results. Good luck!
I must say that I've impressed how good they are ... I'm here eating them right now and I'm going to the store tomorrow for more gizzards, very happy, thanks for sharing the Recipe
This is something I have not had in so long, because they would always come out tuff, but I am going to try again looking at the way you cooked it. Thanks for the demo, I hope it’s as good as yours look. 🙂
My boyfriend LOVES chicken gizzards with hot sauce and beer salt. I’ve never made them before, but he talks about them often so I’m going to give this a shot and see what happens! He used to eat them with his dad growing up. Thank you so much for this recipe, I’m hoping I can slay the recipe this first time. 🥰
Kickass recipe,, Made me go out and find myself some gizzards. 30 mins in the instapot, 30 min buttermilk soak and fried them in bacon grease. The best I ever had ..... TY Lady D's
Oh my goodness! Your method sounds so good. I’m not really a buttermilk fan but your technique sounds awesome for those that love, like or enjoy buttermilk and a little bacon grease makes EVERYTHING taste better, RIGHT? Lol 😂
Thank you I love chicken gizzards but I didn’t like the toughest of them. I’m going to go buy some and take them to my dad’s house him and I love them thank you so much very much for sharing this video with you Teri
My co-worker and I got our gizzards at the Chinese restaurant, and even though they were taste, they were on the tough side. Now I will have it the real down home way. I live in Harlem Thank you much!!!
Girl your right up my alley. I love me some chicken gizzards. I love the fact that you use the iron skillet because that's all I use to cook with. Even when I go camping I take my iron skillet pot and my swing so that when I'm cooking I can swing it out on the fire and then bring it back to me whenever I feel the need that I need to stir it or so on and so forth. This is the first time watching your video, but baby girl you are so much up my alley, that I am subscribe to you now. Look forward to seeing more videos from you. With love always, your girl gator-roll-u-2. Blessings ❣️
P.S. if you get a chance, you got to do the gizzards in a pressure cooker, with the chicken stock, and then add some noodles and cream of mushroom after pressure cooking.. You can cut the gizzards with a fork. Make you want to smack your daddy, I only say that cuz I got a better chance of not being a smack back. Lmbo 😂🤣😂🤣 Love for you baby girl. If you try it, please let me know how much you like it....
Oh wow 🤩 Thank you so much
I definitely have a pressure cooker on my wish list.
I bet that recipe is absolutely delicious 🤤 I may try it this weekend.
There is a Chinese restaurant here near me that used to sell boiled gizzards and noodles 🍜 it was amazing.
If I cook them I will definitely get back to you with my results. Thank you so much for stopping by to check out the video. You are very kind😊🌹
I really appreciate you.💕💝
Where you live come get me I am in Indianapolis, Indiana
I put mine in crockpot. The broth, baby carrots, mushrooms, onions, salt, pepper, paprika and fresh garlic. 5 hours. I eat it like a soup.
BTW... New subby here ♥️
I all ways, wonder how the chicken gizzards we're prepared. Thank you so much for sharing us your recipes. You is a great cook.
The plastic covering on the chair told me all I needed to know about how good these are going to come out! THANK YOU!
Lol 😂
Thank you so very much
I have grandkids and a messy eating husband!
@@ladydsdeliciousdishes1866 okaaay 😂😂😍
😂😂😂
LMAcleanO!!
Boiling my gizzards now!
Still watched this in 2023 and I cook my gizzards like this every time, thank you so much for this video, and YES... i had me a gizzard feast for the New Year. Happy 2023 to all !!
I'm 68 and have never cooked gizzards. My brother lives with me and loves gizzards so I decided to give these a try. O my goodness!! He said these are the best he has ever had and so tender. Thank you I really appreciate this.
You are so very welcome 🤗
I am happy your brother enjoyed them💕
I have ate, and cooked gizzards all my like and have never boiled them first. I definitely will now though. Yours were beautiful i can only imagine how delicious they were. You showed me a few new tips to try. I douse mine in hot sauce after, you're the best. Thanks for sharing
First video I’ve watched in my search for good fried chicken gizzards, and I’ll not look further. This is the one. Thank you, Miss Dee
I've eaten chicken gizzards all my 67 years and never have I had better gizzards than these. Thank you very much, these are game changers. Two slices of buttered bread and you got a meal. I kicked mine up with some Red's Hot Sauce and red pepper flakes 😀
There is no more of an important step than boiling them first. I grew up in the south so thankfully had plenty of family and friends who know how to make great southern food. Many folks turn their noses up at these kinds of meats and veggies, (pigs feet, gizzards, liver, okra, collard greens) but simply don't know how to cook them. When they're done right, you cannot go wrong! I like to make mine like you made yours and then make a chicken gravy with mashed potatoes and greens. Thanks for this video!
Everybody even white folks love okra no noses are up😂butbyou got the rest right
Just made this recipe DAMN good. I put my gizzards in a instapot for 15 mins to make them tender and followed the recipe. It doesn't get any better then this. Tks Ms d's bring on some more recipes.
Thankyou! Cooking them now using your instructions 😊
I perused 20 gizzard recipes and in the end came back to yours! Yours gave me the crunch I wanted with the tenderness I desired! Thank you very much for sharing!
Liz Sykes I’m very glad you were pleased and I thank you for returning to post your comment. ❤️🌹💕🥰
You taught me a thing or two about cooking gizzards! Excellent job!
The way u just ate that boiled gizzard and showed us how tender I'm like yassss chile
That's what I'm talking about. You checked that look on her face, while eating those gizzards. She's my kind of girl.:)
Thanks for sharing the knowledge! You are really down to earth as well!
Gizzards are definitely the most underrated part of the chicken
Thank you for the Recipe and Video on the Chicken Gizzards Which I love I must try soon.
My husband loves gizzards, when I used to fry chicken all the time I had no idea gizzards needed to be boiled and everything first before frying . I’m going to make some today using your instructions. Thank you so much .🥰
Thank you, please let me know how they turn out. 🤩😉
Looks delish yummo
Thanks for the recipe I love chicken gizzards
THANK YOU FOR SHARING YOUR VIDEOS 👍🖐❤❤🔥🔥
Great recipe. Thank you so much. I'll be making these in a week. I can't wait.
I bought gizzards and hearts yesterday. I’m getting ready to clean and boil them now. I’m gonna treat the hearts like gizzards and follow your methods. I finally know the secret to great gizzards, lol. I can’t wait to see other videos from you. Thank you for your video. 😊
I tried your method and oh my goodness! They were excellent!! 🥰
@@robertwatkins4267 love me some hearts
I too am going to try boiling them first in chicken stock as well. I cannot wait to get me some gizzards. The French love the Innards with cream and wine sauces! It is a delicacy.
I love to get gizzards and chicken nicks and fry them and sit down and feast we can't get chicken nicks in USA now I don't know what they does with them now
If I can find them I'll buy them ,wife has trouble getting them / but once she foot them I follow your recipe thank you ,I see how gizzards with muster greans, and corn bread,. Any why to smoke them would like to no ,,,,
They look fantastic!!!
When she said “Tender as mothers love “ I felt that ❤️ 💕 💗
Me too!💕
Me too
Yes!
I thought it was just me 🤣🤣
By far the best and easy recipe. Following 😊
Thank you 😊 🌺
It doesn’t get much more tender than a mothers love! Great video. I’m going to give it a go right now- thank you
I love how you used your hands to give your food that love it requires god bless you I’m trying your recipe
My first time cooking gizzards. That double batter was a must!! I'm glad I followed this recipe word for word!
Thanks for sharing!!! You made them look delicious
Lady D! I had gizzards for only the 2nd time in my 49 years today from a convenience store of all places. I had to find a recipe so that I could cook them for myself. Your video was the first one to pop up when I typed in fried gizzards. I am so glad I found your video. can’t wait to use your recipe this week! When I saw how tender yours were I was hooked. I’m a new subscriber❣️
Thank you so much 😊
I really hope you enjoy 🌹
We watched we cooked they were so good this recipe is so good.
Ma'am, thank you so much for your video. I've eaten gizzards all of my life (being from the South), but since I relocated up to the Northwestern part of the country, finding places that actually serve them at all has become at best, a chore. I've made up my mind to start making my own, and your video has shown me a sure fired way of making sure they're probably the best I'll ever eat.
Thank you again, and God bless... 😊
I’m from Australia and had never heard of this dish. When travelling to the US last year, tried some at a market in Seattle. OMG!!! People over here think I’m crazy....
Thank you so much for your recipe. You’re amazing, love my chicken gizzards.
Omg. I followed your recipe for these delicious tender gizzards and they were delicious. So tender and crispy .I will be cooking them like this every time. Thanks. The best gizzards ever ❤️
Thank you so much
I’m glad you enjoyed 🥰
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾THANK YOU MA’AM!!! One year I boiled ( simmered)my gizzards for two days for the holidays when I used to celebrate them for dressing and when I started cutting them up they were basically falling apart. My husband said we could fry these now that we can chew them. Yummy. With all that sage and poultry seasoning and garlic onions etc. THANK YOU!!!
Boy oh Boy those chicken gizzards looked so delicious i felt like jumping into that video. I'm gonna pick me up some and cook them tonight. Thank u for showing us the way to make them tender and juicy. God 🙏 bless.
You are so welcome 🤗 I hope they turn out delicious for you. Please return and let me know what you think. Thank you 😊
Ohoh I am so glad I see your recipe I am definitely going to try it. Thank you Thank you
Those look excellent. We just processed 50 chickens on our farm and I have been looking for a good gizzard recipe. This is the one I'm gonna try. Thank you!
Thank you for sharing. It really help me for first time cooking gizzards. ❤️💕
This looks so delicious I can't wait to try this recipe. 😋
Thank you so much 😊🧡
Thanks for your video....looks very tender....
I fried just as you instructed, and they came out perfect!
👍🏾I’m happy you enjoyed 🥰
Wow, cooking gizzards tonight.... your recipe looks mmmmmmmmmmmm
Got my chicken gizzards cleaned, in the chicken broth pot ready to go. Thanks for sharing your recipe.
Thank you for sharing your recipe. Thank you
I bought chicken gizzards for the first time today. My turkey only came with the neck and no giblets. I bought chicken gizzards for my gravy. I only need a couple didn’t know what to do with the rest, now I do! Thank you, God bless you.Definitely doing this recipe the day after Thanksgiving!
Thank you 😊
Awesome recipe!!
This the old school down south way of frying gizzards. I remember traveling down to Alabama to visit my GM. First thing she told me was that she had some fresh pork skins and gizzards fried up.
Different here plus granny still living most definitely a blessing bro
I was born in the wrong family then because I love pork skin , gizzards and fried liver and chicken
Nothing better than Grandma's cooking, I really miss my Granny's homemade chocolate pies.
Yes sir. Same in SC. My wife is from Texas and refuses to eat Gizzards, but tries to say texas is more southern than south carolina lol.
Ma'am I'm following your recipe right now...I'm so hungry! Thank you for sharing your recipe and technique !
I Love This Lady’s Cooking and Especially Her Teaching on How to Boil Your Chicken Gizzards Before Frying Them!! I Just Love Me Some Chicken Gizzards!!
Yes indeed! Thank you 😊
Ohhh looks amazing I’m make your recipe today girl thank you. GODBLESS sweetie
Thank you for showing me how to fry my gizzards to the way that I can eat them
Thank you for showing me how to tenderize chicken gizzards.
Made these today. DEF a keeper! I used chicken bone broth (that's all I had), and added some cayenne pepper to a portion of the flour to see how it would do. Also used some siracha. Turned out grea! Thank you Lady D! You Rock!
Thanks for video I love chicken gizzards and this here was a fantastic recipe.... loved the taste of them.
How my nana makes them. Making some today just needed a refresher. Thank you 🙏🏾
Keonna Sibley You’re very welcome. Thanks for watching 🥰
@@ladydsdeliciousdishes1866 Ms lady D how long did You Boil Your Chicken Gizzards For ? I Want To Make mine Exactly Like Yours
McKayla Perkins I usually boil for at least one hour. The longer the boil the more tender they will be. It really depends on my mood, sometimes I want a little pull or snap so I don’t boil as long. I try a boiled one a few times while they’re cooking so I will know when there ready. 💕😊 I hope this helps😉🌹
Lady d’s Delicious dishes thank you
Thank you for showing me the correct way to cooking chicken gizzards
Thanks Lady D.
I'm going make them very soon, got some in freezer
looks Delicious
❤ God Bless
Thank you
I hope they turn out delicious 😋
Thank you for thank you for showing me how to make my chicken gizzards tender thank you
Thank you! My grandma passed away and my mom doesn’t make them so I really appreciate this video! You’re a Godsend 🙏
Thank you so much 😊
Yummy. I'm going to try it. Salivating while watching your video. Thank you
A clean cook!! I love it.. maam you didn't have to eat them gizzards like that, my mouth was watered as I ran to the store to get me some lol great job💛👍🏽
Lol, Thank you so much for watching 😊
I always I want to know how to do fried chicken gizzards watching your video show me the best way thank you
Thank you for sharing this idea. I pressured canned 40 pounds of gizzard when I found them on sale in bulk and been looking for how to start using them up and this was the first video that popped up and now your idea is on the top of my list.
Thank you, I love the way you make chicken gizzards
You’re welcome
Thank you so much for watching 🥰
May God bless you,for teaching the next generation how to cook with love n patience. 🙏🥰
Thank you so much 😊
You so smooth with you cooking keep it simple 😁👍
Oh I do love me some chicken gizzards.
I'm so glad that your here to show us the right way to cook gizzards
I actually bought gizzards today and I was going to just fry them like I always do but you had a great idea about boiling them to cook them first so they are tender. Going to be doing it like this this time that’s for sure. I also love hot sauce so I’m gonna put a ton of it on them. Thankful enough my family hates hot sauce
And even better hates chicken gizzards for more for me I say. Can’t wait to try it this way. Love the video
David Babcock Thank you so much. Let me know how they turn out. Hope you decided to join the family🥰
They were delicious maybe I won’t boil them as long though I think I boiled them to long and they were to tender lol, I like a little bit of the chewy feeling but other than that it was amazing fried them and loaded them with hot sauce,
David Babcock I’m glad you enjoyed them. Yes some people like a little bit of a snap to them. Thanks for returning and sharing your review 💕
Man... wish I had watched this video first. But I know next time to boil or stew it first
Thank you 😊. I learned so much from you today. Can't wait to fry some gizzards. I know they will be amazing if I follow your recipe. You're a great teacher and fun to watch. 👏👌👍.
Always wondered how they got them real tender I love gizzards thank you for showing us
Fantastic!! Thank you for the recipe! Looks delicious
Thank you 😊
Greetings! I'm glad I watched your video. I'm cooking fried gizzards for the first time. I'm glad you mentioned that yellow skin. After washing mine and listening to you as I cook I saw that yellow thing on one of the pieces. Love you cozy kitchen show.
I’m definitely trying this method this weekend. Thank you for sharing 💕
You’re welcome
Good luck 😉
Thanks for sharing love you
Trying this method right now!
Looks so good!
Felt the love coming thru the video !
God Bless !
You go miss Lady right on
Time for This Holiday
Seasons & Football too.
God BLess😋
The gizzards were on point but more importantly you are so Sweet, the Best!!!! TY
I made these and they were heavenly! Thank you
Awesome thanks you so much, I love them but there so darn difficult to chew, definitely very appreciated information. God bless.
My first time ever making gizzards and I'm soo glad I used your recipe! Omg! it came out amazing.
Even though my momma is from Jackson Mississippi, I never learned fried gizzards. Fast forward a couple of decades when my elderly father moved in with me, he saw I had bought gizzards, but was disappointed that I gave them to my dog as her raw foodl diet. Every time I reload on gizzards, it's for the dog, and my awesome daddy would take me back to a reminiscing story of eating gizzards made by my mom and grandma and loving them. So this time, I got an extra package of gizzards for him. Thank you for taking your time out to do this video. He has now satisfied his year long craving for fried gizzards. And it's all due to you and your advice. U ROCK, LUV! ❤️ happy Valentine's Day too!
Do you mind sharing your raw food diet for your dog and what kind of dog you have? I bought some for my dog too but haven't used them.
@@Geminidurham I have Rottweilers. I follow the 80-10-10 guideline … 80% muscle meat, 10% bone and 10% organ meat. Remember heart is considered muscle meet. And 10% on the organ meat 5% must always be liver. The other 5% can be any other organ. I mix a little bit of kibble, a little bit of coconut oil, and a splash of garlic. I always make sure that the bone is given early in the morning because bones make your animals gain weight if you give it to them late at night. They need to burn off. Also there’s lots of sites out there they give you the percentage of what you should feed your dog according to her there scale weight. I hardly have any poop in my yard because my dog’s body absorbs more nutrients through the rough food diet that they do through the nasty kibble that is made to have a long shelf life yet has no nutritional value for dogs. Also their coats are gorgeous, and besides them blowing their coat twice a year, I don’t have dog hair on the floor. Their teeth are beautiful with little to no tar. I love the results. Good luck!
@@bethanyfelton4330 Thank you!
I just learned something new today. Going to take some gizzards out my boiling pot and give them to my dog 🥰
I must say that I've impressed how good they are ... I'm here eating them right now and I'm going to the store tomorrow for more gizzards, very happy, thanks for sharing the Recipe
Cooked these up the next day. My husband and I ate a whole pound. Best gizzards I have ever made!
I’m so happy you enjoyed them,
Thanks for giving them a try!😊💕
Love fried gizzards! This is a must try!! Thank you!!!
This is something I have not had in so long, because they would always come out tuff, but I am going to try again looking at the way you cooked it. Thanks for the demo, I hope it’s as good as yours look. 🙂
Thank you 😊
Looks very good and tender
So glad I came across this video I've always wanted to know how to get them VERY tender! Now I know Thank You!🔥🔥🔥
Can't wait to try my gizzards! Thank you for your recipe!
My boyfriend LOVES chicken gizzards with hot sauce and beer salt. I’ve never made them before, but he talks about them often so I’m going to give this a shot and see what happens! He used to eat them with his dad growing up. Thank you so much for this recipe, I’m hoping I can slay the recipe this first time. 🥰
Good luck to you on the slay, please let me know how they turn out. Thank you 😊
I love chicken gizzards!!!! I'm going have to try your way out
Kickass recipe,, Made me go out and find myself some gizzards. 30 mins in the instapot, 30 min buttermilk soak and fried them in bacon grease. The best I ever had ..... TY Lady D's
Oh yeah. That Instapot speeds up the process 👍🏿🔥🔥🔥
I plan to use my Instapot as well and deep fry some
Oh my goodness! Your method sounds so good. I’m not really a buttermilk fan but your technique sounds awesome for those that love, like or enjoy buttermilk and a little bacon grease makes EVERYTHING taste better, RIGHT? Lol 😂
Thank you I love chicken gizzards but I didn’t like the toughest of them. I’m going to go buy some and take them to my dad’s house him and I love them thank you so much very much for sharing this video with you Teri
I've been looking for a fried gizzard recipe done right! I finally got it... Thank you so much for posting; mine came out perfect!
Thank you so much 😊
I’m glad you enjoyed! 👍❤️
OH MY
!those look delicious!, THANK YOU for posting!
These look good and they are a perfect golden color.
I'll be cooking this tomorrow.☺
Thank you, I hope they turn out as you expect.🥰
I am about to try this out looks delicious
Just came upon your channel while looking for Tender Fried Chicken Gizzards recipes. I'm definitely going to be trying your recipe! Thanks!! 😊💕
You’re welcome
Thank you for watching 😊
Thank you DELICIOUS tried it AMAZING 😋😋
Looks so 🔥🤤 😋, I'm going to try this out soon
Thank you 😊
I have often wondered how to fix tender gizzards . Thank you very much they look delicious and I will be making them
Oh my, I finally learned the secret to TENDER chicken gizzards. Thank you for this and your marvelous tips!
You’re so very welcome 💙
Wow what a awesome video I can’t wait to get up and go buy some gizzards Thank you for sharing your recipe.❤️💫
I can't wait to try your recipe. I know it's delicious. I like fried gizzards with fresh raw string beans and raw fresh garlic.😋
My co-worker and I got our gizzards at the Chinese restaurant, and even though they were taste, they were on the tough side. Now I will have it the real down home way. I live in Harlem Thank you much!!!