Pressure Canning Tomato Sauce | Preserving Our Harvest
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- Опубліковано 29 вер 2024
- Let’s do some CANNING. Check out how we do our tomato sauce and pressure can!
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You guys are so much fun to watch!! … quick note to new canners - the Ball & NCHFP @ UGA’s instructions is to VENT the strong steam for 10 minutes BEFORE putting the regulator on the vent pipe - and then that’s when the pressure should start to rise. I’m sure you guys do that - not every video is meant to be a super precise “how to” - Just want to make sure everyone especially newbies have safe food 🤗
I literally couldn't have found this video at a better time! I have jars sterilized, lemon juice added and filled with pizza sauce and bloody mary mix. The recently happened ex wife was always the one to do the canning. I was the gardener and helped with canning prep. She always did water bath canning but I bought your exact pressure canner on sale and never used it because she wanted to do what she knew. I am literally waiting 9 more minutes for my 15 minute mark at 10lbs of pressure. I had to rewatch the video because the kids jumping in because my focus switched to them. They are adorable and made the video just land over the top for me. My 2 littles are sleeping but they helped process everything earlier. Long day tomorrow, I mean today, but well worth the effort! I had a really good idea of what I was doing acidity levels and all. Just second guessing if I was doing it right with the, new to me, canning method. Thanks for easing a little bit of my anxiety while pressure canning for my first time! You all have a beautiful family and a sincere thank you!
I just learned to can in June. I’m making tomato sauce tomorrow. You two are cute when you scared each other.
Love stewed Tomatoes 🍅 Happy Birthday 🎂 Zach
Very satisfying!
I was laughing so much! I am thankful that I am not the only person who used the jar grabbers backwards. I could never use a pressure canner in YOUR kitchen...reason being, I would be more nervous than a cat in a roomful of rocking chairs! 🍅🐾🌱👍🏻
Happy family 💕
you guys harvest smiles and laughs as much as food.....love it
Happy late Birthday! I'm currently freezing my tomatoes as they come in but plan on having a canning day Sunday. I water bath can since I don't have a pressure cooker.
I adore you two y'all the best
I love how simplistic you make this! Thank you!
Happy Birthday Zach!!
"We smile, we laugh, we love." BOOM! ROTFL. Thank you, I needed that laughter this day. Good to can tour own stuff because no preservatives and if someone doesn't like onion or garlic or peppers, none of that needs to go in. It's the closest thing to fresh and practically ready to eat. Much love to you all.
Happy Birthday you young thing. lol My birthday was on July 1, I turned 64. Many more years. I truly do love your family, it is special, you have a lot of love. So happy for you.
I have a question. I have been canning for about 54 years, and I have never put lemon juice in my tomato sauce. I never needed to because it is so high in acid. Your explanation as to why you do didn't make sense to me. Can you explain it once again, please?
Many blessings to your family.
This year I found the easiest way to make my tomato sauce. I used my vitamix, and cored the big ones. Quartered the big ones threw the others in the vitamix and turned it on. Used all my colors of my tomatoes. It grinds up the skins and the seeds. Then I put the container full in a pot to boil. Then in the jars. Don't have to skin or strain. Wow so much easier. You also get all the nutrients from the whole tomato.
Thanks you are my go to for information!!! :)
I was thinking .... your babies stole the show, so cute and funny but then.....BAM! Great video. Looking forward to more kitchen prep
we should be canning tomatoes soon also.
Get yourself a Cuisinart Smart Stick and it will grind the skin and made your sauce thick and you then only have to strain the seeds..you get all the good in your sauce....
Just a tip .. Don't tilt your jars as you take them out of the canner. You could break the seal.
Happy happy birthday you share the same birthday year as my son.
Thanks for the video . Makes me feel a little better about canning tomatoes and things. Happy birthday !
Fun canning process! Love how you guys have fun with each other while filming even more! :)
I love using bread knives for lots! Lol
Happy birthday to you. You guys are so funny to see at 😁. Booom 😁
Happy Belated Birthday 🎂
You guys are great. I seen a family portrait in there. 😊 What a wonderful family! Happy Birthday Zach
My husband and I are exactly 30 years older than you two. You two act like we do now! Lol. Love it. Spitn image.
Happy Birthday Zach. and LOL you guys make me laugh.. scaring each other.. And those babies are sooooo adorable.. This was a very informative (and FUNNY) video... You guys had me LOL.. Thanks for sharing with all of us.. May God continue to bless and keep you all.. Oh and HAPPY CANNING.. (Hugs)💕
Lol you guys are so cute 💕
I came back to watch this again just because l remembered how funny it was “B A M “ !! Lol ... I still have one question tho, HOW in the heck do you keep your canner looking like new? Mine looks like it’s been to war and back lolololol 💚Mims
Mean I'm so relieved I got tomatoes to make pizza sauces and for soups but I started 4 different types. None of which are paste tomatoes. I don't know why but I thought I consult do it because I got the wrong ones
I would like to see the consistency of your sauce. Is it smooth? When I canned mine, the sauce looked like it teeny tomato pieces, not smooth or thick even though I strained them. Just wondering what I may have missed. Thank you!
I have no idea what yaw said after Wyatt and Raelynn showed up! :D lol
I love your babies!
happy birthday today is my birthday to
I thought you only were supposed to add lemon juice if you are water bath canning., not pressure canning. I never add it if I am pressure canning tomatoes
If you remove the pressure yourself you’ll also ruin all your hard work as the liquids will come out of the jars.
Contre Viole 32 yes, but if you remove the weight after canning before it naturally depressurized you’ll cause siphoning and lose your food. And my canner instructions say to vent for 10 minutes, not five. So everyone should check the manual of their own canner.
You jumped though rofl good job canning another way if taking peels and seeds out.
Happy 30th Birthday Zach!! Thanks for sharing with us this wonderful information! Jen you have me cracking up over here, your laugh is infectious. :)
Have a wonderful day Stiver family!
Do you not let it vent for 10 minutes first? I always hear that you’re supposed to do that before you put the weight on. Good video thanks for sharing. Jenn sounds like you still have a little bit of a cold left hope you get to feeling 100% soon.
I vent mine when I pressure-can, then put the weight on.
My Presto canner you do vent for 10 minutes before placing the weight on the unit. I certainly can’t tell what brand the folks have. Perhaps the directions are different?🦋💜
@@tammyhanson7843 mine is a Presto.
Guys...you have to remove the weights, turn your stove and wait until the steam vents from that spout steady...time it for 10 minutes THEN add your weights and wait until it starts rocking then start timing the process. I've canned for 30 yrs...that is an important step. Have fun guys.
You two are adorable. Please keep the canning videos coming..we love them.
I agree
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I think u need to read your directions again. U had way to much water in it. OR it looked like it. U should only have a few inches in the pot. Oh and u don’t have to sterilize your jars if your pressure canning. I throw in onions zucchini carrots garlic when I cook down my tomatoes. Makes wonderful tomato sauce. We can most everything we eat. U also need to vent for 10 min. before u bring it to pressure .
That was so funny !! And was the sweetest thing,seeing your little girl lean down,kuss her Daddy,then her brother !! Then patting her Momma !! Soo sweet !! 👍👍
Great video!! Did you know you can water bath can in your pressure canner. Just read the manual to find out how. It looks like you have the same one I have, so you just need to pull the little black plug out of the lid for water bath canning and put it back in for pressure canning.
Is there a little rubber seal on cover?
Your Ball book should say that sterilizing your jars before packing is not necessary if your processing time in the pressure canner is 10 or more minutes. That alone sterilizes your jars. If you run your cooked tomatoes in the blender for a few seonds it will all pour right through your wire strainer leaving only seeds and skin behind. Only fill the blender half full of hot tomatoes at a time.
You guys are so sweet! Happy late Birthday Zach! We enjoy watching canning videos! Thank you for sharing!
Your suppose to vent it for 10 minutes before you put the weight on to vent the air out of the canner.
Happy late birthday Zach! Canning has always intimidated me for a couple reasons--it seems complicated and I didn't want to do it the wrong way. But I've got a list of stuff that I want to can this year and I'm determined to do it :)
You got this! After you do it a few times the fear will ease. Jenn and I still talk about it after 5 years of doing it how we still respect the pressure canner. With respect comes caution and safety.
You can use your pressure canner as a waterbath canner as well. Just don't seal the lid. I do it all the time. Just fill your canner so the water is over the lids by 1 inch and your good. Just a thought
Tracy Urquhart I’m water bathing my canned items this time I don’t have the pressure cooker.
Happy Birthday. Love your channel and videos. You can use your pressure canner as a water bath canner. You just need a regular pot lid that fits your canner. Use the rack to put your jars on and add the amount of water needed and put the pot lid on it and process away. Mrs Volfie on Our half acre homestead does it all the time. Check out her youtube channel to see how she does it. Hope this helps you somewhat. Also I quater my tomatoes and then blend them in the blender and then put the through a funnel that comes with a wooden thing and roll it around the inside and push all the juice and pulp through the holes in the funnel. Easy and then I fill the jars. The one I have it my Grandmothers and I think they call them a type of juicer. The funnel fits in a holder and the wooden think rolls around the sides and all you are left with is tomato juice. Then the cooking takes place when they are processed. Sorry about the length of this post. ust telling you how I do it.
Y’all are too cute! Having fun canning together. Jen I thought it was funny 😆. I am that person stashing my tomatoes in the freezer for now. I feel accomplished just getting them picked with everything going on lol.
I like how your kitchen is full of clutter just like mine! I have seen so many videos where people have NOTHING on their counters or surfaces and wondered how the other half live :P
Omg I love that their daughter bends down to kiss her brother too cute 😍
Glad you all are feeling better. Learned to can from a Ball recipe book.
Couldnt contain my laughter when Jen made you jump!!! Turn around is fair play...dont you forget it. Oh my, heart feels when daddy takes the daughters hand kisses it and looks at her so adoringly. The cucumber monters...lol someones getting their pickles with extra love...lol This was such a sweet video. Youll have to go back and really watch all the fun and sweetness of this video.
Awww!! Happy Birthday Zach!! I hope it was super blessed!! I love watching y’all!!
I am cracking up, I watched that part minimum of 15 times..😂😂
Happy belated birthday!! I enjoy yalls videos. And I thought it was just precious with your little girl giving everyone love (kiss) while you all were talking!! God bless you all..
The moment you said “bam”, I so would have smacked you! 😂 I’m surprised Jenn didn’t, lol. Oh, and happy birthday!🎂
If you core the tomatoes and score the bottom then freeze them the skins will come right off when you thaw them. You also will save a lot of time spent cooking them down.
Love you guys and btw, I’m from NC and I say “bul” for “boil”...my adult kids STILL lol when I have to intentionally say “boil” and “oil”(which I pronounce “ul” lol) It’s a southern thang 🤷♀️
Thanks for this video and I got over my fear of the pressure canner also...I was always scared of my mom’s pressure cooker back in the day lol
But I’ve learned so much from y’all, other YT videos and the instruction book of course lol
Our son bought us a NorPro sauce maker. Hand operated. Used it this morning and OMGoodness...I thought it was "another" gadget to collect dust. This gadget is AMAZING!! Sauces and strains all at once. We ran the pulp and seeds through 3 extra times and it made such a thick velvety sauce. I'm going to dehydrate the peels for tomato powder. 7 quarts in the canne r now, 13-15 pints to go. On the stove in less than an hour which included a last minute run through the tomato bed. Just an FYI to our beloved Stiver family. This thing will make your tomato sauce and any other sauce project so much easier. So happy I opened that box after a year on the shelf. Blessings to you all 😉
No worries Zach, I find it fascinating how different minds think? we all learn every day! HAPPY BIRTH DAY, dream big and believe they will all come to you! First experience with a pressure pot,, I had no idea it was a pressure pot, and thought it was just using big pot.. when I went to remove the cover it wouldn't come off. I thought I was being wimpy. so I put more effort into it.. I couldn't understand why the cover would come off.. LOL Well, I put my back into it, and it POPPED Off, sounded like and explosion, cover smacked me in the face and squash went everywhere.. Husband was fast and smart enough to bring me right to cold shower. LOL I was clueless.. NOT ANYMORE well not about pressure cookers LOL
Hello East Kentucky from our little homestead/mini-farm in East Tennessee. We grow about 95% of our yearly food supply here on our farm and preserve it too. Enjoy!
Glad you're back Stivers:) Love watching your videos; especially you 2 canning. good stuff! P.S. Thank you for sharing info on your music by Nicholas Jamerson! It is a awesome intro for your vlogs. Love you guys. Keep on keeping it real!
Y'all are awesome folk
Canning look so awesome. I’m going to buy the book you should in this video. I think I’ll read it first then buy my canning stuff. Is there anything special you would recommend for a new person starting canning. Thanks Dawn
Thought we were the only ones that like different flavors of chili!! We don't vary too much but would love to see your different recipes (new to the channel). Trying a new process this year, cooking small batches of tomatoes in the crock pot then using an stick blender to make sauce and freezing it until the temps drop then will process a big batch. When people question canning, my response is "I control what goes in the jar." Hope you had a Happy Birthday Zach!!
According to the National Center for Home Food Preservation (page 1-14), it is only necessary to pre-sterilize jars if they will process in the canning process for 10 minutes or less. This would save you some time and effort. Another canner commented below, and she is correct, that it is no longer a good idea to boil your lids. This changed when Ball changed the orangey seal material from rubber to a form of plastic a few years ago.
Plus canning your own stuff when you make the labels for them you don't have to add the words that you cannot pronounce that are on cans short-term name preservatives. Yuck. No yuck if you do it yourself😄
Great video.. thank you for sharing...Please do your home work on pressure canning your suppose to let it vent for 10 min a hard steam to get the cold spots out of your canner before putting your weight on. The kneady homesteader or Suttondays or Linda's pantry, good videos to watch. I hope you had a wonderful birthday.
🎈Happy Birthday 🎈
You two are so cute together! You remind me of me and my husband. We have been married 36 years this September. We are best friends. We look forward to any project together.
Canning has always been intimidating to me. You guys make it look so easy. We are also in Kentucky. Howdy neighbor, how y'all doing? 😊
. After venting for 10 minutes you put your weight on and Process 15 minutes at 10 lbs pressure?
PS those kids are adorable.
Don't feel bad, Zach - my husband does the same thing with the jar puller thingy...updside down works too! 😁
it feels so good that your kitchen looks like my kitchen, build twobuhfour counters and plank shelves. We salvaged, cleaned and re-stained our shelf wood from the old demo we've done around the house. When we started, we were just being frugal but with the cost of wood these days, I'm glad we've put it up for this long and can dip in when we need it.
Hello lovely family! I am watching you a lot. Love your big smile and how you are good together. You are alway so happy and make me happy to watch your videos. So wish you al the best, love and kisses from Slovenia.
I thought you fill to 1" head space. it looks like you have more than a 1" space. you are suppose to let it vent 10 minutes Before you put on the weight. Unless you are in a Hurry ! LOL
Omg you guys are so funny lol. Another great video guys. Oh Happy Birthday Zach!!!
I love watching you guys, your such a cute couple I’m from Connecticut and our cucumbers are just starting I’m gonna look up your refrigerator pickles not sure how our tomatoes are gonna be with the crazy weather.
Great comedy routine guys! You manged to get almost everything wrong. ROFL
Great video not sure where your from but you seem like good down home people really enjoyed watching all the fun you had canning and I picked up some good tips thanks alot. God bless, the little girl kissing everyone was adorable lol.
Hey sweetie! 👋 I love my garden. I love canning. Store might not have cans of food one day. But we will, thank the Lord!
Have you seen Living Traditions Homestead's video on canning tomato sauce and juice? Sarah has a great way to keep from wasting the tomato juice when making and cooking down tomato sauce.
Hey there! I had heard dried herbs/ spices can make the flavor “sour” if you will. Have you found this to be true?
You two are having so much fun!!! And those sweet babies make it so hard to listen to you guys because of watching those loving babies! Kudos!
Your children are SO ADORABLE and allowing them to participate in the video will guarantee that they will make the family a priority in their lives. Thank you and God Bless and Keep you All Safe and Healthy.
I am using an electric pressure canner and it is even nicer to use since it counts down and wont go over pressure. Beyond that it wont let you take off the lid until the pressure is gone and it is time to remove the lid. I found even though I cant use quart jars I still am fine and it takes less time. I am canning cold foods so I dont need hot water in the bottom of the canner, so you can let every thing cool and cold pack into the jars. We are canning so we can buy #10 cans or dry beans and can them in a size that is just whaat we need for 2 people and then we dont have to store larger quantities in the fridge. It is working very well and I dont have jars that aren’t sealed.
Yous need an electric kettle to boil your water quicker. They take like 2-3 minutes, there an essential kitchen iteam here in the UK. I couldn't live without mine haha
My first year of having a magnet wand to get the lids out of the hot water. Over 40 years of canning why didn't I find this before. Saw it on another utube channel.
I got tired of canning multiple sauces, I made waayyy to much pizza sauce, so I went to just doing tomato sauce then I can add the necessary spices at the time I cook it. So much easier! Great tips thank you and God bless y'all.
You guys are too funny! She got you good Buddy!!! Scared me too! I laughed so hard and then some more with her giggles!😂😁😅
I just love watching u guys, thank u for all the tips. I hope i have better luck on my veggies next year.🤓
Good one Jenn....so funny!! Happy Birthday Zach!!
Please keep cooking, baking, pickle videos coming. Blessings.
Guys, we the same age! TWINSIES 😱 Happy birthday! 🥳
Canning is a LARGE part of homesteading, if a homesteader is not canning then its NOT homesteading. Canning is a huge part of homesteading history that's fading away with these newer generations. That's why I really enjoy watching y'all, y'all show what homesteading is about, preserving foods. Keep up the great work.
I know a lady that she had a pressure cooker like yours and hers actually blew up throwing tomatoes all over her kitchen including the ceiling too. Homed canned tomatoes are so good.
Thank you 💟 Had a great time with you guys 💟 Your children are so sweet 💟
I love how smiley you both are, and how you love all that you are doing. That’s why I enjoy your videos.
Just fyi, my pressure canner manual gives instructions on how to use it as a water bath canner too. Maybe yours could too. Also, my Ball book says you really only need to sterilize your jars for anything processed less than 10 minutes, and the new Ball guidelines say your lids and bands no longer need to be sterilized or even heated! That might save you a tiny bit of time. You are so busy!
let it vent for 10 minutes first than put your weight on Please be sure to do that first I believe you'll find that in the book Guys Be safe!
I love seeing my canning shelves full! I started canning and gardening last year and I love having that extra food that won't go bad if the power goes out! I'm still learning, so I need all the canning videos you can do! 😂😂😂