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NOCINO Italian Walnut Liqueur - Walnut Amaro original recipe
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- Опубліковано 12 лип 2022
- Finally I can show you how to prepare Nocino, a homemade liqueur with green walnuts 😱, we will follow Tony's recipe 😎 who wrote me the recipe directly from Austria.
For this this homemade liqueur we will need:
Green walnuts. 16
Alcohol 96° 1000 ml
Cloves 16
Coffee beans 16
Cinnamon 1 pinch
Zest of 1 lemon
Sugar 500 g
Water 500 ml
If you want to make also the Nocino Wine 😉
White wine 3 liters
Don't forget to share your experience by leaving a comment 👍🏼
Nocino from L'UOMO DI CASA: • Nocino fatto in casa: ...
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I love your recipes. I am particularly fond of the liqueur recipes. I never thought that I would learn how to make pistachio liqueur and the others as well. I thank you so much for your genuine love of the flavors and food of your country. Please keep it coming as it is so welcomed!
Thanks for your support 🙂 please share the videos
My mom used to make this when I was younger. I believe she used to keep the jar on the deck in the sun while it was extracting/brewing, but I may be mistaking it with another liqueur that she used to make. I also thought she kept the nuts whole, but this was over 30 years ago so I can't remember for certain. Thanks for sharing this simple recipe.
Probably you remember right because here we many different recipes 😉
I make a version with the black walnuts native to here in the NE US. It comes out very tasty, but it does require aging. When I make it in the summer it's ready at Christmas, but it's better the following Christmas.
Thanks for sharing your experience 👍🏼🙂
I agree, and I too used black walnuts. I tasted it at Christmas, but so much better after at least a year.
Hello from England. So pleased to discover your channel with so many fantastic videos! I grow so many fruits , nuts and vegetables and wasn’t sure how to preserve them. You seem to have made videos for everything I grow from chillies , walnuts to grapes. Thank you so much for your clear guidance. Just subscribed. Going to harvest chillies today and will preserve them like how you’ve showed. 🙏
Thanks 😊
Keep us updated updated 😉👍🏼
🤣🤣🤣🤣
"If you don't have Strong Alcohol, you Cannot Extract Your Nuts"
I love you Brother.
I not only enjoy your recipes, I absolutely love the Extras... 🤣🤣🤣😅😅😅😅
😂
I have been making green walnut liqueur for several years now. The recipe is slightly different. Not only does it taste spectacular, but it is quite healthy to consume due to the amount of iodine that the walnut contains. It is especially good for the thyroid gland.
Greeting!!!
Ok 👌🏼 if you like 😉 you can share your recipe
Green walnut liqueur
I live in Serbia and I usually start making liqueur at the beginning of June, from the 1st to the 10th. You can cut them, or you don't have to - Your choice.
40 green walnuts
1 L of homemade brandy (in my case, our homemade apple brandy - about 40% of alcohol)
1 kg of sugar.
Place in a jar, close and leave in the sun for 40 days. Stir occasionally to dissolve the sugar.
After 40 days, strain and add spices: the peel of one orange (wash it with water; you can also use baking soda), 1 whole nutmeg (cut into 2 - 3 pieces), 1 cinnamon (only the peel), cloves (5) and vanilla sugar 30 gr (or half a stick, or vanilla extract 1 coffee spoon).
Leave it all again in the sun for 20 days.
Strain.
Enjoy!
P. S. I don't use cinnamon powder because it creates a thick mass that spreads around the jar, like jelly and looks very ugly! I only add cinnamon bark!!!
Thank you my dear 🥳👍🏼🤩🥃 next year I should try 🤪
If you have any questions - feel free to contact me!
👍🏻🙂
Thanks again 🙂
Spectacular. I have a friend that produces walnuts and I can get them right now in this state here in Greece. Now I want to make some walnut bitters, same recipe without the sugar maybe. Seems really really great!! Thanks for sharing to both you and tony
Spectacular 🥳
Very fantastic! I'm going to make it for sure. We have 5 walnut trees in our yard and I always think may I make some drinks by using walnuts... Today I find a way thanks to you. You are a good friend from Italy 🌹
Spectacular 😉 keep us updated 🙂 you will like it
Hello and thank you for your recipes of italian liquors and beverages .Do you have plan for a recipe of chinotto ? Its hard to find a good one on the net .Grazie !
Maybe in the future 😉 thanks for your support
I've had the commercial brand of this type of liquor and it's bloody delicious you can really taste the walnut and it's the best thing to throw on some vanilla gelato. I want to make this now and all I have to do is plant a walnut and just wait...;)
😂👍🏼 keep us updated 😬
I believe you'll have to wait about 7 years for the tree to fruit
@@stevefowler3398 It's closer to ten years but I'm not it.
🤪 very long recipe if you start now
Beautiful.
I am surrounded by walnuts where I live in Austria. My first thought was "I can't believe he isn't wearing gloves" 😅.
I've made it a few times and fully concur, at least 90% alcohol is necessary 😜😋
😂👍🏼 exactly
The first nocino I made (last year), I used regular vodka, then according to Little Vienna blog's instructions, added dry brown sugar. It seems that high proof alcohol recipes call for simple syrup, and lower proof alcohol recipes call for sugar. Maybe I'm way off, though.
👍🏼 thanks for sharing your experience
Mia nonna lo faceva! Ma solo con le nocciole! E troppo buono quando si mangia tantissimo.
🥳 se trovi la ricetta 😉 mandamela che faccio il video
I make it with ginger root and with honey instead of sugar, but this year I will try Your (Tony's) recipe.
Keep us updated 🤪
My recipe includes quinine bark, cinnamon stick, nutmeg, orange an lemon zest, coffee beans. Thanks for the video.
Thanks for sharing your recipe 👍🏼
I forgot to mention cloves.
You make Spectacular videos. Please make a video and give us a tour of your house, everything you do seems very authentic, really appreciate it. Thank you!
I will in the future 😉 thanks
My favourite part of making this is about 12 hours after you start, because just before it turns a dark green / black colour, for a few hours it’s the most alarming fluorescent colour I’ve christened suicide green - It looks like glow in the dark brake fluid and has a distinctly other worldly appearance!
Yes 👍🏼 the color is spectacular
Very good video! Thanks for sharing!
Thanks for watching 🤪
Glad you made this! My wife found a recipe and had to try making it... It's truly delicious and one of the most unique flavors out there. The liquor itself is nearly impossible to find commercially where I live but we have lots of walnut trees!
Out recipe:
Pick green walnuts, and quarter them. Pack in a jar with sugar (fill the gaps around the nuts with sugar) and let set for 3 days shaking regularly. After three days fill container with strong neutral spirit (should be about the same volume as the liquid released by the nuts). Add spices of desired. We used black peppercorn. Age for about a month then strain and bottle.
After bottling the character will change over time. Initially the sport will be dark green and have a spicy astringent flavor but over time it gets nuttier and almost fruity.
The character and color of th
Thanks for sharing your recipe 🥳
looks exquisite, would love to try!
Yes 🤪 very tasty
Lol, just made some like 2 months ago. Green walnut is underrated.
👍🏼🤪 thanks for sharing your experience
Another great recipe
Thanks 🥳
Good! You can try gooseberry wine too using crude cane jaggery instead of sugar. It comes out nearly black or darkest shade of brown when completed. Some spices are used to enhance the taste.
Gooseberry wine is used as traditional medicine to supplement iron and vitamin C. Just 30ml twice a day improves immunity against several viral infections. The taste is somewhat different from other wines, sourness balanced by sweetness with slight heat of alcohol and spices.
Thanks for the advice 👍🏼
Hi sir I have that jaggery sugar too,I have not used it but if I use it to make any type of wine with it how will it taste .I am new to making wine thanks.
@@porkfied You can use jaggery instead of white refined sugar. It's healthier too as it has minerals and other nutrients compared to white sugar which contains none.
The only difference you will find is the taste. Your wine will taste like a bit of molasses flavour which improves over time. Also it imparts some brown colour which is sometimes desirable. You can use it.
@@Dave_en Ok Dev thank you very much for your help.I will see what happens.
honey, whole lemon, whole orange, star anise, cloves and cinnamon stick. perfection.
🥳👍🏼
Hey they look like raw gavaua's when they are fresh spectacular recipe again 😊👌👍
Thanks ☺️
I hoped that you would make this liqueur. Thank you to you and Tony and now I will try to make it as well. I have just come home from Italy with plenty of the 96%!!! All the best to you.
🥳 spectacular 😉 keep us updated
I will do that😊
🤪
Ciao, thanks chef,
I don’t have access to fresh walnut,
But I can say I made the spectacular strawberry 🍓 liqueur , it was sticky but worth it, thanks
Ciao ciao!
Spectacular 🥳👍🏼🍓
Looks very interesting
And very spectacular 🥳
It's delicious, i think it can be added as an ingredient to ice cream for some extra flavour, somewhere I've got a recipe for using the spent nuts for chutney.
🤩 send the recipe 🤪 thanks
As requested, the chutney recipe, i make no claim to originality, i got this elsewhere off the web on a site called the urban huntress, i have tested it and it's good, only seems to pair really well with cheese though,
The leftover nocino walnuts (approx 3 cups)
1 cup raisins
1 Tbsp fresh ginger (shredded)
10 peppercorns (in a cheesecloth bundle)
2 tsp mustard seeds
6 juniper berries
2 shallots or 1 yellow onion
1 & 1/3 cups brown sugar (or a blend of brown, coconut, palm, evaporated cane, etc.)
2 apples coarsely chopped (about 2 cups). I used some foraged apples which were soft fleshed and sweet.
1 & 1/2 - 2 cups of organic apple juice
3 cups apple cider vinegar (enough to cover)
Instructions
Put the walnuts into a big pot. Remove the spices, but set aside the vanilla bean.
Smash up the walnuts with a potato masher until they are of a consistency that you find appealing for chutney. I like it a fairly chunky.
Add the vanilla back in and all other ingredients.
Bring to a boil and simmer for 2.5 - 3 hours. Keep the lid on for the last hour.
Thanks ☺️😉👍🏼🤩🥳
Can you tell me more about de nocino WINE? You said you make it from the remains of the nocino liqueur and add 3 liters of white wine? How long to store after that? 8/nine weeks?
8 weeks
Hello I was on the syrup making stage of this recipe and thought I remembered the instructions correctly, but unfortunately I didn’t. I doubled the amount of water/liquor ratio so instead of 500ml water/1000ml liquor I did 2000ml water/1000ml liquor (for me I did use Everclear). It is so delicious, but weak. Do you have any tips to remedy my problem? Thank you!
😬 sorry , I think that there is not solution
Can you use ‘green’ black walnuts for this recipe?
Yes 👍🏼
You should have kept the shirt and tie on for all your videos. Cooking, diving, woodworking, etc. It’s your signature.
😂 thanks for the advice
still wait for pruno recipe :) i know its strange request but its kinda extra content for you
other question is do i have to use that seasonings?
Yes 😉 follow the recipe
Only if I can find some fresh nuts very hard here in Ontario to find 🇨🇦 it's very easy to make.
I think black walnut will work as well, and you can find it everywhere in the Southern Ontario
You need to find walnut tree 🤩
Thanks for your help 👍🏼 and advice
@@Spectacular-cuoredicioccolato do you think you can use the dry walnuts will they work
Not for this recipe 🤔 I will try something in the future
Hello, what is the difference between green walnuts and ripened walnuts ? Do they taste different?
Yes 👍🏼 very different
We only have access to everclear 151 which is 75.5% alcohol. can we follow the same directions or recipe needs to be tweaked a little (water measurements) ?
Yes 👍🏼 you can follow the same recipe or recalculate it here.
Calculation of alcohol content
www.uomodicasa.it/2020/12/27/calcolo-online-gradazione-alcolica/
@@Spectacular-cuoredicioccolato By the way, this will be the 3rd recipe I made from your channel. First, I made it with pomegranates. The second I made was Limoncello. Thank you!
Spectacular 😉 next time send me some pictures on instagram
nice...
Thanks ☺️
Ciao! I need your advise. I have used a recipe without water. I have added 1 l of alco 96 and sugar (900 g) into 35 walnuts (900 g). How strong it will be? Does the level of alco goes down by itself or should I add some water?
Is the sugar melted completely?
@@Spectacular-cuoredicioccolato yes, before adding an alco i have waited for couple days for sugar melting
You can check here but from the computer
www.uomodicasa.it/2020/12/27/calcolo-online-gradazione-alcolica/
From the smartphone I can not check now 😬 sorry
@@Spectacular-cuoredicioccolato yes
Fantastic!!
Tony - I am also from Australia and was wondering where you get your 96% Alcohol from?
Deano, since you can't buy it retail, I would imagine you would have to know someone, or maybe know someone who knows someone who can supply it. Hypothetically speaking, of course, you could buy a cheap water distiller off ebay, for about $70, and make it yourself with a simple sugar wash, costing maybe $1.50 per litre, and a couple weeks of fermentation. But since that's illegal in Australia, you wouldn't do that, even though you can find videos on how to do it on youtube.
😂👍🏼😱
My heart breaks for you Californiansimean Australians. How do you folks breathe over there under so much oppression? What is truly sad is that this is all natural. Even the alcohol. I'd bet money the leaders of Australia have access to 96% alcohol.
So... if i were desperate, I'd add water to ethanol gasoline and siphon the water. It binds with the alcohol leaving the gas behind. I am not desperate though. In the 70's, people were drinking the gasoline because it was cheaper at the pump than at the liquor store. Some folks died. This post is for informational purposes only. Do not drink gasoline. You will die. The information is for oppressed people who may have a scientific need for grain alcohol. Although you can separate it from gasoline, you should not use it from gasoline to put it in your body. This is however, a good way to insure you get 100% gasoline for your small engine uses.
😱
What kind of alcohol are you using? I would love to try this.
Food alcohol 96%
Hello again. Would you please tell me if I use whole coffee beans og half ones? I have bought coffee beans but they are half, so should I take 32 half beans??
Yes 32 half ones 👍🏼
thank you so much for your help.
Let us know when you taste it 🤪
Absolutely. I will return👍🥂
🥳
Mi dispiace,. how do you tell the walnuts are ready?
You need to practice 😉 when you cut them you can check, soft and jelly
please post a recipe for Montenegro liquor!
😬 I will try
can we use vodka? if yes what amount?
You can try but with double quantity
Do you have to know ahead of time whether the tree produces sweet or bitter nuts, or can you use either?
You need to find walnut tree
I don't think that walnut trees produce bitter and sweet nuts, only thing I can think of is almond in which case you'd want to be careful and definitely not use bitter almonds unless you know what you're doing.
@@xXLoonoeXx I made amaretto last year with apricot kernels (very similar to bitter almonds).
@@betsywoolbright8059 Around 8 raw bitter almonds are enough to be poisoned, that's why I think you should be careful because you can probably neutralize it but if you don't know what you're doing, could get bad.
Spectacular 🥳 I like it too
What can you do if you don’t have access to green walnuts?
You can’t do this liquor 🥃 but you can do a different one
sir is it ok to drink or taste the wine you are making even if the fermentation is not finished?
Yes 👍🏼 you can taste it
thank you, 😁
Keep us updated updated 😉 let us know when you taste it
i am making a banana wine while watching this video,i dont have this nuts so i just made what is available,any way i use the method you use in making mango wine,just adding some grapes instead of yeast,as of now its a little bit sour so maybe after the fermentation i will add some sugar to sweeten the taste or any suggestions? thanks.
i am on the 7th day of fermentation now.
what alcohol strength we will get? How many %?
More or less 40%
Give me the nocino wine recipe please
Sorry but I don’t like nocino wine and I didn’t make it 😬
you didnt show how you poured it from the jar to the small bottle
I think you know how to do it 😉
@@Spectacular-cuoredicioccolato did you use net?
Yes 👍🏼
96% abv, or 96 proof?
96% abc
Recipe
☺️
We have this Finnish liquor called ”salmari” or ”salmiakkikossu”, you use 500ml of vodka and some Finnish salmiakki. Put the Salmiakki (did i mention it is a Finnish candy?) to the vodka-bottle and wait for 1 week! It’s very nice and gets you fucked like a sailorman 😂
Thanks for the recipe 😉👍🏼
How many Finnish salmiakki?
@@Spectacular-cuoredicioccolato You should use like 10 pieces :)
Thanks 🤩👍🏼🥳
Türkçesi yokmu bunun
🤔
First
Bravo 🥳
Whats your email ??
cuoredicioccolato.it@gmail.com
Recipe
Sorry
Recipe
😱
Recipe
😬