醬爆豬頸肉［惹味小菜］Stir Fried Pork Jowl with Special Sauce [Eng Sub]

#豬頸肉 #惹味小菜 #炒豬頸肉 #porkjowl #porkneck
醬爆豬頸肉
材料：
豬頸肉 10 安士
紅椒 1 只
青椒 1 只
洋蔥 半個
乾蔥蓉 1 湯匙
蒜蓉 1 湯匙
豬肉醃料：
胡椒粉 少許
生抽 1 湯匙
紹酒 1 湯匙
粟粉 2 湯匙
醬料：
磨豉醬 1 湯匙
豆瓣醬 1 湯匙
海鮮醬 1 茶匙
生抽 1 茶匙
紹酒 1 湯匙
Stir Fried Pork Jowl with Special Sauce
Ingredients:
Pork Jowl 10 oz
Red Bell Pepper 1 whole
Green Bell Pepper 1 whole
Onion 1/2 pc
Minced Shallot 1 Tbsp
Minced Garlic 1 Tbsp
Pork Marinade:
White Pepper a dash
Soy Sauce 1 Tbsp
Shaoxing Wine 1 Tbsp
Cornstarch 2 tsp
Special Sauce:
Ground Bean Sauce 1 Tbsp
Chili Bean Sauce 1 tsp
Hoisin Sauce 1 tsp
Soy Sauce 1 tsp
Shaoxing Wine 1 Tbsp

[@huicp]

Hi Viola, where can I get pork jowl meat? Thanks

[@violachanskitchen2426]

You can get it from any Chinese market. If you don’t find it, ask the butcher.