Beach Food Travel Search for Best Seafood at The Tin Top Restaurant & Oyster Bar in Bon Secour, AL
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- Опубліковано 5 жов 2024
- In this episode of our beach travel vlog we enjoy beach seafood at The Tin Top Restaurant & Oyster Bar on the Gulf Coast in Bon Secour, Alabama. The Tin Top Restaurant & Oyster Bar is located at 6232 Bon Secour Highway which is about 3 hours and 183 miles from the New Orleans French Quarter. Join us for a beach food travel adventure as we explore Gulf Shores style seafood. If you’re looking for a great bar experience in the Gulf Coast area The Tin Top Restaurant & Oyster Bar is a great choice! Our restaurant review videos will be exploring some of the best Gulf Coast restaurants and this beach food vlog will show you how we enjoy our Gulf Coast neighborhood restaurant experiences. I might go so far as to say that the Gulf Coast might have among the best seafood in the USA to my taste and the area offers many great options. Our seafood experience here could be the USA’s best seafood candidate but we will let you judge that for yourself. I am constantly asking where is the best seafood and who has the best seafood and often I find the best seafood is still found on the Gulf Coast so we will eat with me seafood perfection so let’s get started with a seafood eat with me on our travel vlog.
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#beachfood #bestseafood #seafood #gulfcoast #gulfseafood #oysterbar #oysters #tintoprestaurant #goodstuffinhere #destroythatsubscribebutton #goodtimesinhere
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An Billy's seafood just past it on the bon secure river
I like it ;) 😉
Another great vid, bro. You have grown a lot lately. Nice to see more outside NOLA stuff. As a food anthropologist, I love to watch and support those people who promote local cuisine. I am trying to learn to better present culture through food. I look forward to seeing more food content from you and hope to someday make great food content that you will love too. - Bear
I'm actually an anthropologist too... or at least one of my masters degrees is in anthropology. Thanks for watching!
@@NOLAGent1 You are welcome. What was your specialty or interest? Have you seen our stuff?
I'm a Medical Anthropologist. I've seen a few of your videos and would love to travel more like y'all. I enjoyed your Munich Oktoberfest video and I was last there back in 2019. I'm on a mission to attempt to document as much of the unique food culture of New Orleans as I can as we are losing way too much of it way too fast!
@@NOLAGent1 That is commendable. Maybe the next time we head through Nola we can document something about the preservation and documentation side of your mission. It really fits with what we are trying to become.
@@thegallivanthropologists Sounds great! We have just been losing way too many of our traditional food places. We have also been losing a lot of population as Louisiana has more people leaving than moving in. At this point we might have more Cajuns in Texas than in Louisiana.
It’s impossible to recreate Antoine oyster dish
There are a few folks I know who know it but I'm sworn to secrecy! 😀
Local best kepk secret
A bunch of non-locals kept telling me about it so the secret has been leaked... I was keeping it secret for a long while til so many others told me about it too.
@@NOLAGent1 and Billy's seafood just past it on bon secure
I like gulf trigger fish as opposed to other shallow water live caught fish options & refuse to eat any Asian imports when dining on the gulf or inland for that matter!
Sadly too many places advertise Swai as "white fish" so you always have to ask. Plenty of imported crawfish and shrimp too.