Відео

Buy a tripod already. Geese Louise. Strange

Drinks are almost as expensive as the meals. This joint is too expensive. Yankee prices. Carpetbaggers

Never liked anything they had😮

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Many of these are 6 star places in a class that only has a 3star top rating.

In 1960 my parents took the family to a restaurant in New Orleans called The Court of Two Sisters. Incredible food and ambiance.

Been to most of these, love them all. Antoine's is a family favorite, as well as Arnaud's (had my parents 50th Anniversary dinner there!). Love lunch at Galatoire's, been known to grab a quick bite and a drink at either Napoleon House or Tujague's. Was disappointed to not see Brennan's on the list, but I guess they didn't make the age cut, being opened in the forties as I recall. Great list, great video! Your A.I. narrator missed a couple pronunciations though...

So many old restaurants started as modest Mom & Pop groceries, with a bottle of wine and fresh bread, and then gradually evolved into delis with in-house prepared dishes, and then of course, a table or two.......

It may not be as old as the restaurants on this list, but my favorite historic restaurant in New Orleans is Dooky Chase's.

Very good job sir!! Work on your pronunciation a little bit. Don't forget Antiones, Brendan's, Corinna Dunbars, Mosca's. Have you ever heard stories of Tchopitoulous Plantation. (sp?)

We ate at China Rose very often when my mother-in-law was still alive. Great food, but my wife doesn't like going any more because it makes her miss her mother.

Thanks! Wonderful video!

Love NO and have been there many times. I been to almost every one of these restaurants with Napoleon House and Galatoire’s being two of my favorites.

Grew up in New Orleans. Nicely done. Love to have you do a video on the New Orleans Sunday brunch tradition. It was always a big thing what restaurant your family went to. My father’s side was a Galatoire’s brunch family and my mother’s side was an Arnaud’s family. Probably eight times out of 10 my dad won out and I have some beautiful memories of waiting in the line to be seated at Galatoire’s on a Sunday morning, everybody dressed in their finest and talking about the weeks happenings. It’s amazing all of these restaurants still exist and, for the most part, they preserve the traditions.

What's with the radio announcer voice?

Sitting at an elegant table, eating wonderful food, six inches deep in dog puke. Oh yes! Give me New Orleans. If only Katrina had been preceded by a nuke.

IMHO, the absolute BEST cuisine in the USA.

good video respons me

I’m seventh generation New Orleanian….worked in, owned /operated bars and restaurants for 49 years. Way back when I was starting out, I worked 8 years at Antoine’s, before moving on to other places. It was an amazing education in the “old ways” and Creole cooking and service . When I was there, there were 181 items on the menu, entirely in French, with no explications. Before being allowed to work on the floor, we were tested on each item. Ingredients, cooking process, prep time, etc, most I still recall to this day. But…all things change and Antoine’s has been forced to become a shell of its former glory days, although it’s still a sentimental favorite of mine. I’ve eaten at every place on this list. To me, best ones are Galatoire’s, Arnauds, Broussards , Commamders, Mandina’s, Tujacs, ….

Most enjoyable.

Looks delicious, but I agree, they need more varieties of sauce.

Do they serve shrimp? Better yet, can I eat just the basket?

I was waiting for FRIED CHICKEN not tenders...😬🙄🤔

Bud's Broiler! Especially in City Park

Mandinas. Ate there in 1964

Looks like Bird Dog's did it right. Just the way I like them battered and fried. Thanks for the review, NOLA Gent. 👍😊👍

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Buy a microphone, we can the background music better than your voice

That Chinese food looked so delicious! Maybe I’ll get some today for my lunch, from the Asian area near my office!

Thats the best place for us for pizza....love Sun liner diner for breakfast too....check them out

I watched your UA-cam video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzed Your UA-cam channel and I found UA-cam video SEO is not done. This is why your video is not going viral and views are not increasing.

I’m from New Orleans, born and raised and I’m of colonial Louisiana ancestry and I want to clearly define the terms “French”, “Cajun”, “Creole” and “French Creole” used in this video for folks that are confused by these labels or think they mean something other than what they mean. This might be a bit long so please try to read until the end, it’s filled with good information. “French” means it comes directly from French influence from French immigrants or their immediate descendants which has not evolved to be the local style or was added from French cuisine directly without any local change. “Cajun” means it comes from the influence of white Louisianians of Acadian Creole heritage that are of French ancestry whose ancestors were Acadians from what is today Nova Scotia and New Brunswick in eastern Canada. “Creole” means local. The local people (of any race or ancestry), the local culture, the local cuisine. That’s Creole. Here in the context of food, it means the local food style that is a mix of influences from all the people that settled New Orleans over time and contributed to its local style. Historically, Creoles were anyone of any race or ancestry that was not an American Indian or a foreigner, meaning to be a non-indigenous native-born local and this extended to mean the local culture and cuisine of these folks to which the likes of shrimp creole, creole tomatoes, creole cream cheese and creole mustard come from. “French Creole” means it comes from the influence of native-born white Louisianian locals of French descent called French Creoles, and especially those of colonial Louisiana heritage as most have ancestors that came to Louisiana in the early to mid 1700’s when Louisiana was a French colony. This is the group that the French Quarter was mostly inhabited by when it was inhabited by its original occupants and who the many books of time were written about in relation to the French Quarter and New Orleans in general. This group is the original ethnic group of New Orleans, the descendants of the founders and their ethnicity. By contrast, there are other types of Louisiana Creoles (native-born non-indigenous locals) and influences from them such as Spanish Creoles (white Louisianians of Spaniard descent such as Isleños and Malagueños in south Louisiana), Acadian Creoles (Cajuns; these are white Louisianians of Acadian heritage that are of French ancestry), German Creoles (white Louisianians of German descent, Germans been in Louisiana since 1721), Creoles of Color (mixed race people of Euro/Afro mixture such as Beyoncé’s mother), Afro-Creoles (black Creoles; unmixed and mostly unmixed blacks), Filipino Creoles (Filipino descendants whose ancestors arrived aboard Spanish Galleon ships in the late 1700’s when both Louisiana and the Philippines were Spanish colonies) etc. you even see things like Creole Italian, Creole Irish etc. In the context of food, “French Creole” are the local dishes and influences of French origin that have evolved to become part of the local cuisine that were contributed by French Creoles. I saw a restaurant not long ago that identitied the food as “Creole Mexican”. Creole being the name for local anything. Creole is always evolving, always absorbing. I hope this helps.

Foundein 1876, Maylie’s Restaurant was the oldest restaurant in New Orleans in the original location until William Maylie, grandson of founder retired in 1986.

Are you from Houston?

This narration could not be anymore annoying--- a "rich" "cullinary" "testament" "slice" of a "culture" in the "tapestery" of the "dishes".........god STFU!!!!

Radio hack voice plus cliche-thick merde. Laissez les bon temps rouler!

Looks good ,

It better be good.

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You forgot Cafe Sbisa! Do your homework first.

Great video! Narration style and music remind me of classic (English dub) Iron Chef announcer

Nooooo!!!!! I was looking forward to getting that grouper plate! Thanks for posting!

Also not lemon cello, the lemon cello is a cake or a drink without whip cream it was an amoretto parfait

That was not shrimp scampi it was a shrimp remoulade

Nice

Maybe Santa will bring you a tripod this Christmas

Your a Lucky 🍀 Man. Super underrated channel. I don't get it

Wow! That fish looked amazing! That cucumber snd tomato salad and coleslaw looked refreshing! I like my key lime pie tart too!!! Too sweet is a disappointment. This is definitely my type of place! Thanks for this great video!

All of these have been here for years too.

Always good an down further is Fisherman s corner, really good & down the intercoastal is Hub Stacy's both really good.