Festive Smoked Salmon Canapés

Looking for something a little more exciting than chips and dip to serve at your holiday party? Look no further. These Festive Smoked Salmon Canapés are a winner every time. They're easy, elegant and taste delicious!
Ingredients:
Thinly sliced pumpernickel bread
1/2 Cup Crème fraîche
Zest of a lemon
4 oz Smoked salmon or lox
Caviar (feel free to use inexpensive lumpfish caviar)
Fresh dill sprigs
A holiday themed cookie cutter
Method:
Using the cookies cutter, cut the pumpernickel into individual shapes and place on a serving platter.
Using a microplane or grater, zest half the lemon into the crème fraîche and stir to combine.
Spread the crème fraîche mixture onto the pumpernickel.
Top with a piece of salmon.
Sprinkle with dill.
Top with a dollop of caviar.
Garnish the platter with dill and lemon slices.
These can be stored in the refrigerator for 2 -3 days.
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[@gailskitchen]

Anita, this is a beautiful Canape and I'm sure it is delicious! Smoked salmon is always a big hit! Thanks for sharing😊

[@AtHomewithAnitaRosner]

My pleasure and thanks for your comment, Gail!