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At Home with Anita Rosner
United States
Приєднався 26 жов 2011
Home is where the heart is! I will help you make yours beat with the fun and joy of great food, beautiful decor, and easy gardening ideas. Join me for my tips, tricks and some laughs along the way. Make being at home your favorite place to be.
*As an Amazon Associate, I earn from qualifying purchases.
*As an Amazon Associate, I earn from qualifying purchases.
Peppermint Patty Brownies
If you love peppermint patties and you love brownies, these Peppermint Patty Brownies are for you! The recipe could not be easier because we're using a boxed brownie mix. If you prefer to make the brownies from scratch, you can find my recipe here: ua-cam.com/video/HliI4y8qFQQ/v-deo.htmlsi=Jhv_8Jl_7anuvz7E
Ingredients:
1 box fudge brownie mix
1 10oz package of fun size peppermint patties
2 tsp peppermint extract
Method:
1. Preheat oven (referring to the directions on the brownie mix box).
2. Lightly spray the bottom of an 8x8 baking dish.
3. Make the brownie batter, according to the package directions, mixing in 2 tsp peppermint extract to the batter.
4. Spread the batter evenly in the baking dish.
5. Place the unwrapped peppermint patties in a microwave safe bowl. Heat on high for 30 seconds. Stir until smooth.
6. Spoon the peppermint mixture on top of the brownie batter.
7. Drag a spatula through the batter in zig-zag patterns to distribute the melted patties throughout the brownie batter.
8. Bake according to package directions.
9. Cool COMPLETELY before cutting, otherwise the melted chocolate will make the brownies appear undercooked and they will be impossible to cut.
10. Enjoy with unabashed delight.
Embossed Rose baking dish: amzn.to/4dL6Tiq
Glass nesting bowls: amzn.to/3XrrDGa
Silicone Spatula Spoon: amzn.to/3Z8O6cd
Offset Spatula Set: amzn.to/3zdKSJU
Follow me on:
Facebook: EmpressEnter...
Instagram: athomewitha...
My Blog: www.snorkfest.com
As an Amazon Associate, I earn from qualifying purchases.
Ingredients:
1 box fudge brownie mix
1 10oz package of fun size peppermint patties
2 tsp peppermint extract
Method:
1. Preheat oven (referring to the directions on the brownie mix box).
2. Lightly spray the bottom of an 8x8 baking dish.
3. Make the brownie batter, according to the package directions, mixing in 2 tsp peppermint extract to the batter.
4. Spread the batter evenly in the baking dish.
5. Place the unwrapped peppermint patties in a microwave safe bowl. Heat on high for 30 seconds. Stir until smooth.
6. Spoon the peppermint mixture on top of the brownie batter.
7. Drag a spatula through the batter in zig-zag patterns to distribute the melted patties throughout the brownie batter.
8. Bake according to package directions.
9. Cool COMPLETELY before cutting, otherwise the melted chocolate will make the brownies appear undercooked and they will be impossible to cut.
10. Enjoy with unabashed delight.
Embossed Rose baking dish: amzn.to/4dL6Tiq
Glass nesting bowls: amzn.to/3XrrDGa
Silicone Spatula Spoon: amzn.to/3Z8O6cd
Offset Spatula Set: amzn.to/3zdKSJU
Follow me on:
Facebook: EmpressEnter...
Instagram: athomewitha...
My Blog: www.snorkfest.com
As an Amazon Associate, I earn from qualifying purchases.
Переглядів: 188
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You saved me from purchasing another one, thank you!!!
I'm always delighted to get a comment like yours. Thanks for writing and enjoy your coffee!
Fabulous fixed it thanks
I'm so glad you have your machine working again! Happy to help. Thanks for taking the time to comment. I really appreciate it!
add UBE powder to the sugar to make it a deep purple color.
That's a GREAT idea! Thanks.
Thank you I got it working
@@ravenrosewitches excellent!
This sounds delicious and really quite simple. Thank you! 🥕🥕🥕
It very quick and easy. For a little extra zing, you can garnish it with orange zest and use a little extra ginger. Thanks for taking the time to write!
will be making this😊
You deserve a Nobel Prize! Thank you!
I would like to thank the committee for this great honor. I do believe that restoring morning coffee to humanity adds peace to the world. Thank you. ☺️
Haha😂
You are wonderful for doing this!! ❤
Thank you so much!❤
Not all heroes wear capes! THANK YOU, this worked!
That’s very sweet! Enjoy your coffee ☕️ 🦸🏻♀️
Omg, it worked. I didn't blow into the orange gasket, but blew into the gasket when the reservoir sits, and it fixed the problem. You are fabulous Anita. Thank you x a million
Yes, that is certainly an option. Well done! I'm glad it worked for you.
oh look there i am at 0:07 with the black hooded coat, my brother was wearing the red coat, im sitting there reading my engineering mechanics book because i cut class that day, we came from the philly area and at 1:51 i am pointing obviously what was the umbra, however I recall telling kev how oh rain clouds are approaching and were probably gonna get stormed out.
@@AdamW71 that’s great!!
Mrs Anita IT WORKED!!! THANK YOU SOOOO MUCH!
I love when people share their successes with my method! Thanks for writing.
Thank you so much for sharing this, you are amazing :) I just fixed my machine thanks to you
Delighted to help! Cheers ☕️
Thank you-20 second fix!!!
So simple, right?!
I'm sorry for being negative but this was mostly a waste of time, with much of it irrelevant material. It's really not about the recipe but mostly a self congratulatory story. Nevertheless, the recipe was even a bigger waste of time. Somehow the author managed to take the Portuguese out of Pastéis de Bacalhau (interesting enough, the author also can't even pronounce Bacalhau). Finally, no self respecting Portuguese would ever make Pasteis de Bacalhau using steamed Cod. Not using salted Cod is blasphemy as far a real Portuguese is concerned.
The ending of this video is my fav part 😁
Hahahaha! I did have fun making it. Thanks for writing. <3
You are a sweetheart 😲 Thank you very much 👍
You’re welcome 😊
Does the machine just need to be powered on or do you also need run it through a cycle while you’re blowing. Thank you so much for this video❤
Yes, the machine needs to be running as if you’re making a cup of coffee.
The nonparelis get caught between my teeth and gums and hurt. I prefer ice cream sprinkles. They have the same pretty colors but are soft.
That's a great idea!!!!
Thanks for the tips!
My pleasure!
Thanks so much for your video! It worked and I’m saluting you know with a hot, fresh cuppa. Cheers!
I love that for you!!!!! ❤️☕️
Thank you for the video, I have fixed my machine with your method. Thanks again.
Always happy to help, Joe. Thanks for commenting,
Could I just zest instead of peel??
I suppose you could, but I'm wondering if the smaller bits would cook off too quickly and dry out. If you're going for a stronger essence, you can just use more pieces of citrus peel.
@@AtHomewithAnitaRosner Thank you….nice video, and lovely kitchen to film from.☺️
@@mz.kimberlyo8823 My pleasure. FYI: I waited a LOT of years for this kitchen! LOL
@@AtHomewithAnitaRosner probably well deserved, and worth the wait.☺️
Thanks so much for this easy instructions to fix my GeekChef espresso. The manual and tech support was no help. This fix should be in all the manuals!
I'd be surprised if companies didn't know about this problem. I also don't know why customer service isn't more help or why they don't mention it. But I'm glad I figured it out and was able to help others fix the problem. Thank you for taking the time to write!
Worked!
Yay!
Just what I needed, now I need to figure out how to tighten the seal in the lid! thanks!!
Didn't work
That’s unfortunate. As you can see from the hundreds of other comments, it’s pretty reliable. Maybe something else is wrong with your machine. In any case, sorry but thanks for taking the time to write.
This is genius!!! Thank you so much
Thank you!!
Thank you! This worked for me after a few attempts! 🤗
I'm so glad! Thanks for taking the time to write. I really appreciate it.
Cooked just like an OG nona! Excellente!!!!
Your comment gave me a good chuckle! Grazie!
@@AtHomewithAnitaRosner 🤣 I aim to please! LOL. Have a wonderful week ahead! Thanks for sharing this. 🙂
Yummmmm!!!!!!! :-)
I hope you make them!
@@AtHomewithAnitaRosner I will!! (My wife loves Peppermint Patties!)
@jeremygaies8710 she’s obviously got good taste ☺️
You fixed it for me , while also giving me the opportunity of viewing a gorgeous lady free of charge .. Thanks ❤😀
Wow! Thank you ☺️
You chose not to wear a cape tonight and i can respect that🫡
Hahahaha! Truth be told...I'm too short for a cape. But boots and gold wrist cuffs, on the other hand...
Nice🎉🔥🔥🔥🍆🍆🍆
I’ve watched about 10 videos on this. Everyone saying ridiculous things like tilt the machine, use ziplock bags, etc. and here you come with literally the easiest thing. I was about two minutes from throwing it in the garbage and then tried the straw…. The espresso is delicious. Thanks for the tip!
☺️Sometimes less is so much more. Enjoy that delicious espresso ☕️
Question I've seen a couple of videos and the question is what about botulism do I need to citify Rosemary before cooking to avoid the toxin
You can avoid the issue by using dried rosemary.
Thank you 🎉
My pleasure!
Wow Thank you 🙏 it worked out well.❤
I love fixing people's machines! Thanks for taking the time to comment.
Worked on my Breville Nespresso Esenza Mini - thank you!
Excellent!
thank you! it worked!
You're welcome!
Wow thank you so very much. I just did it and it worked using a straw from a kids drink bottle. Thank you.
Happy to help!
I wish I would’ve saw this sooner! I wasted so many pods trying to do trial and error but this worked! Amazing! 🤩
Happy to help. If you didn’t throw those pods away, you can use them again. You may get a few grounds in the cup, but it’s better than nothing 🤷🏻♀️
@@AtHomewithAnitaRosner my machine said something when I tried to reuse them and wouldn’t work, but I may be able to put them in my traditional coffee pot or reseal the capsules 😁
OMG YOU ARE A GENIUS THANK YOU SO MUCH 🎉🎉🎉☕️☕️☕️🙌🙌🙌❣️❣️❣️
Love the CAPS. Love the emoji-fest. Love that you took the time out of your day to comment. Love that I could help! Now...would you mind making a cup of that delicious coffee for me? 😊
@@AtHomewithAnitaRosner It would be my pleasure, now that I can, thanks to you!
Omg works for me!! Thank you
Thanks so much for writing! When I figured out this hack, I had no idea how many people it would help. Comments like yours make me very happy! ❤
Wow, that looks deelish!! I was going to ask about the glaze, did you make it or buy it, but lo and behold you answered my question with your link in the ingredients section. Butter does make the world go round but not necessarily for the grill - little post grill butter? Or stick to a grill pan? Mickey Spillane's in town has wonderful salads and does a grilled peach salad but with blue cheese, candied walnuts, and no prosciutto. I think I'd like yours even better - OKay I am starving right now.
Loved your comment, Peter. The butter is necessary to avoid sticking. And, you know, butter does make the world go round. 🧈 😊
Anita! This is a wonderful and delicious tutorial!
Thanks, Ginny! I'm glad you like it.
did this exactly step by step but still cloudy
I’m sorry this didn’t work for you. If you’ve ever put the container in the dishwasher, that cloudiness can be permanent.
@@AtHomewithAnitaRosner i did not put it in the dishwasher but i retried what you suggested and it's still cloudy i so wanted this to work but thanks for the follow up!
@@NoonTran-yw9we Sorry it didn't work out.😐
You are AMAZING!!!! I was trying to rinse out my depression veruto machine and it wasn't rinsing completed your method and BOOM!!! 😮😎😌👏👍
Woohoo! I love a good success story!
We're going to try them today! Thanks for sharing your recipe! -Hannelore
I'm so glad. FYI, they're actually better the day AFTER you bake them. We love them. I hope you do, too.
Do you spoon it out or slice it? I wonder what the texture is like...
@@elizabethfunka9862 you can do either. The texture is like plums in a flan. 🍮