Irresistible casserole with potatoes and tomatoes

An easy vegetable casserole that no one can resist!
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Ingredients:
3 potatoes
1 carrot
3 sprigs spring onion
4 sprigs parsley
2 garlic cloves
120 g yogurt
2 eggs
120 g flour
100 ml water
1 tsp salt
1/4 tsp pepper
200 g mozzarella
2 tomatoes
3 tbsp olive oil
Instructions:
Grate the potatoes, rinse them in water to wash off the starch. Drain and place in a large bowl. Heat the olive oil in a pan over medium-high heat. Add grated carrot, finely chopped spring onions and pressed garlic. Cook for about 7 minutes and add them to the bowl of potatoes as well as finely chopped parsley. In another bowl, mix the eggs with the yogurt. Stir with a wire. Add the flour and mix well. Add the water. Stir again. Add the homogeneous mixture to the potatoes, as well as salt and black pepper. Stir. Add the mixture to a baking tray and level the surface. Roast at 200C/400F for 40 minutes. Then add sliced tomatoes on top and finally grated mozzarella. Roast at 200C/400F for another 15 minutes. As soon as the casserole is ready, add some chopped parsley on top.
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