Recipe for the Original Viennese Schnitzel | Austrian Cuisine

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  • Опубліковано 31 січ 2025

КОМЕНТАРІ • 10

  • @geysa3209
    @geysa3209 2 роки тому

    Leute! I love essen von österreich ! 😋 Ich habe vielen schnitzel in Bregenz gegessen!

  • @johannesh01
    @johannesh01 6 років тому +2

    Super!

  • @sirpinalti107
    @sirpinalti107 2 роки тому

    Can you make a video with the apfelstrudel ?

    • @austria
      @austria  2 роки тому

      We currently have no apple strudel video planned. But we are happy to include the idea in our planning.

  • @코코몽-m7k
    @코코몽-m7k 6 років тому +1

    빈에서 꼭 먹어야 한다고 그래서 슈니첼 음식을 경험하였는데 맛있었어요 .^^

  • @Laszlomtl
    @Laszlomtl 2 роки тому

    It' good, but why did you rinse your meat with water, first? Laszlo Montreal Photog.

    • @austria
      @austria  2 роки тому +1

      You don't need to wash meat. But if you buy discs with the bone still on, it's a good idea. Because sometimes there are still small bone splinters on the meat, which you can remove more easily by washing.

  • @ServusMarktplatz
    @ServusMarktplatz 5 років тому +1

    Tipp: in einer Schmiedeeisernen Pfanne rausbraten, dann schmeckt es wie auf der Hütte! www.servusmarktplatz.com/p/Schmiedeeiserne-Servierpfanne-mit-Griffen/SM125791/

  • @skippersolo
    @skippersolo 5 років тому +2

    Waste of butter. You only need 1/4 that and use a spoon to spread the melted butter over the top then flip it.

    • @GregorAmon
      @GregorAmon 4 роки тому

      not at all. It has to swim if it doesn't the coating will not be good.