बिना चीनी और बिना गैस वाला गुलकंद | Gulkand Recipe | sugar free Gulkand | how to make Gulkand
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- Опубліковано 17 кві 2021
- बिना चीनी और बिना गैस वाला गुलकंद | Gulkand Recipe|sugar free Gulkand | how to make Gulkand #niti
Heyy... guys
Myself Niti Saxena
Today i will make Gulkand at home
Click this link to buy all Amazon products that I used in my Kitchen & Garden👇 www.amazon.in/shop/nitiscooki...
Ingredients-
250 gram rose petals
250 gram mishri
1 tsp aniseeds powder
1 tsp elaichi powder
2 spoon honey
1 Indian fragrant rose flowers.
Firstly separate the rose petals and wash them perfectly with clean water to get insects free petals. now grind the mishri to make powder. take some rose petals & mishri, in your palm and rub both simultaneously, so that petals will shred or crush. now put the mixture in clean dry glass jar .cover the lid and place this jar in direct sunlight for 7-10 days .after 7 days it become fresh fragrant Gulkand.
this Gulkand is very beneficial to our health. it has vitamin b , it is helpful in constipation, digestion, eyesight ,skin.
Eat 1 tsp daily and feel fresh.
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"चलिए आज एक और नया फ्लेवर टेस्ट करते हैं"
#nitiscooking #gulkandrecipe #sugarfreegulkand - Навчання та стиль
Very nice and easy recipe 👌 😋
Bahut achchi recipe
Very easy and delicious ,
Nice recipe
बहुत बडीया धन्यवाद l
बहोत अच्छि रेसिपी. मैने और भी चॅनेल पर गुलकंद की रेसिपी देखी पर वो सब गॅसपर पकाकर बनाई थी और शहद भी गॅसपर गरम किया था जो कि आयुर्वेद के नुसार नुकसानदाई है . आपने परफेक्ट रेसिपी दिखाई. बहोत बहोत धन्यवाद 🙏🙏😊
बहुत-बहुत शुक्रिया
@@NitisCooking qqqqqqqqqqqqqqqqqqqqqqqqzrB
Very nice recipe 🙏🏻🙏🏻💕🌷
@@NitisCookingਟਿਤਪਿ
Good job
Too good
wow.very good sharing.
Thank you so much
Great
very nice 👌
Very good
👌👌
Natural method banaya
Thanks
This is what is called real gulkand mera dil garden garden ho gaya. Market's gulkand looks like chatney.
Very nice
Awesome 👌
Nice 👌👌👌
Nice recipe 👌
Thanks
Thank u mam for your vedio I'm searching for sugarfree gulkand...☺️
Thanks
Nice 👍
Nice.acheya
Thank you so much
👌👌🙏
Very Super Good Recipe.
Thanks
Nice
Very nice 👌 humay tu dahkar ka hi lalach aa raha hai. Yummy yummy 😋😋😋
Thanks
👌👌👌👌👌🌟🌟
👍💚
Very nice 🥰
Tysm for sharing such a nice recipe 👌👌👌❤🙏
धन्यवाद जी।
❤
👌👍 Thank you.
Very nice❤
Vah muh me pani aagaya kitna swadisht bnaya h aapne
Thanks
Very nice 👌😋or healthy bhi bataya aapne mam
Very very nice mam and thank you so much
Welcome 🤗
🙏🙏🙏👍
Ap ka gulkend bhout he sunder ha i will try.thankyou.
Thank you
Mam mara gulkend kharab huva .
Shudh deshi and healthy... Very good
Thanks
Very very good.....
Thanks
नमो राघवाय🙏💐 बहुत अच्छा👍👍
Very nice 👍
Thanks dear
Hi
Massage me on messenger
Nise ❤️❤️❤️
Thanks
Yummy
Thanks a lot
Mai bhi aese banati hu
Nice receipe. Bana ke dekhte h, kaisa banta h
Amazing taste
Ma'am you are really great and perfect woman
Thanks a lot
Catterpillar patels ko khrab karte aa ...isko nikalana aa...gullukand too health ke liye bahut Acchaa aa..nice method 🌹🌹🥄👍
Stay connect
Mam inko deshi gulab bolte h ...ek dum badia hote h hypnotic fragrance hoti h yr inme kya hi batauuu🫠🫠😍😍😍😍😍
Me bhi banaugi abhi
123 big like ✅👍
Thank you mem mene AJ apki vedio dekh k bnaya he InshaAllah 7days m tiyar ho Jai ga ❤ but ye kitny din istmall kr sakty hain ??
Mere yahan pure 1 sal se Rakha hai abhi bhi utna hi delicious hai
V nice ma'am.
Mane apka vedio dekh ksr bnaya thaa bshut hi acha laga But mow ye bahut hard ho gsya h kya karu please guide
Honey daal do
@@NitisCooking Thank you ma'am.
mam, saunf is fennel seeds & star anise or chakri phool is called aniseed
Okk
Can we keep this gulukand in refrigerator . Kitane dino tak save jar sakte hey
Bahar bhi kharab nahi hota
Shahad dal kar rakho
Mera 2 sal se bahr hai
Angreji rose means? Dark red with big petals? Waiting for your reply please
English Rose means beautiful design of flowers with less fragrance
Mam gulab ki sukhe pattals bhi le sakte h kya ?
Usme khushboo jyada nahi hoti
मिश्री की जगह शहद मिलाकर बना सकते हैं क्या
Haan ji
Mene plastik ki botl me bnayi hai bhut testy bni hai but mam hm osko friz me store karke rkh skte hai ya fr friz me nhi rkhni chayi plz btayie
बाहर भी रख सकते हैं फ्रिज में भी रख सकते हैं
कांच की बोतल में रख लीजिए, इस्माइल नहीं आएगी बाद में
@@NitisCooking ok ji thanks but mam plastik k dibe me rkhi houyi wo b kach k jaisa he dikhta hai but hai plastik 🙏
@@NitisCookingmem please English m likhen Hindi samjh nh aati I'm from Sindh Pakistan ❤
Your new friend
J mishri white sugar say bantee ha j nahe
Mishri is made from the solution of sugarcane (ganna) and the sap of Palmyra palm tree
Kya sirf shehad se hi bna sakte hai
Haan
How many roses should we use per glass jar?
1/2 kg
Abhi dupp nahi han to gas par bana saqty han??
Haan
Kya sukhi patiyo se bhe ban sakti hai
Haan
Pakne me thoda time lagega
Agar do char baras purana hoga gulkand to achha hota hai kya
Haan
Mam pata kaise chalega ki ye ready ho gaya hai ,ye bataye kyuki days to het jagah alag alag lagega ready hone mai
Ye important hai aapke best recipe ko most best banane ke liye
Jab soft hojaega to smjho ready h
Rose petals soft ho jaenge, mishri ki gadhi chashni ban jaegi, vaise bhi Mausam koi sa bhi ho 15 din se jyada nahin lagenge
Can we store it for 1 year
Yesss
Aapne nakhun to Kat lene the ese Kon sa swasthya brdhk hoga
Dosto isme ilaychi bhi dal di or shonf bji bas ek chij or dal lena jiska name hai prawalprasthi aurvedik hai or subha 2 chammach khali pet kha lena hai moj loge dosto
Aap ne gulab kahan se kharede
Phool wale se
Tell me plz
Sheher mai desi phool mil jaayenge??
Yedi hame ismey Hani na dal ker Khush or Daley to Kya Dale kyoki hum Hani Nahi khatey hai
Use sugar or mishri
Mam can i use khaand
No
It will change the taste of gulkand
Sister pl. remove your rings before preparation.
Thanks
Mam sorry to say u r using wrong roses for gulkand u should use Damascus Roses only
Ok
@@NitisCooking ❤
today show your video and the recipe of Gulkand is nicely shown I like it but one suggestion every step is showing preparation of Gulkand but last you show bottle with cling film which you can replace with either cheese cloth or with gauze cloth then you can clame 100 % healthy.
Thanks for your suggestion 😃
गुलकंद में शहद मिलाना जरुरी है क्या? क्यो की हम शहद नहीं खाते
1 tar ki chashni Mila dijie
👍
Madam maine desi gilab or dhaga misri dali hai or maine sab process kiya or roj dhoop me rakh rahi hu per mera gulkana ekdam dry ho gaya sukha sauf jaisa aisa kyu hua misri powder bhi kiya but pani hi ni chod rahi misri
Shehad bhi dalna padta hai, tabhi thoda thoda Gila Gila banta hai
Ab kya karu ab honey dal sakti hu
Dhoop lagau honey dalke ya bottle me bhar lu
What is mishri? Why are you saying no sugar was added.. Mishri is sugar..
Yes you are right. Mishri is sugar. These youtubers keep misleading others, by twisting words such way.
Me ne ese banaya par Mera gulkanda kadva lagarahe
10 Din hogaye
Honey daal do jyada
Thode din rakhne ke bad khao
Meetha lagega
Sugar free Haan😒 ?
अगर शुगर फ्री नही बोलती तो कौन पढ़ता इसे???
Mera thoda kadava ho Gaya
Mishri is sugar, how can it be a sugar free recipe...I had high hopes, disappointed
Mishri is not sugar
Mishri is natural sweetener
It is unrefined sugar
If you are unsatisfied you can use sugar free powder
@@NitisCooking amazing recipe can we use mishri in jams? And will it will be equal in parts with suger?
1 cup sugar equals to how much mishri?
Please reply.
yaar , yummu yummu bol ke kyon humei paka rahe ho. ban gaya tho khaalo. Hame math jalaavo.
👌👌👌
Nice
❤
Nice
Thanks