The Chemistry of Cooking

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  • Опубліковано 30 сер 2012
  • For more on kitchen chemistry classes, go to cenm.ag/cook. You're a chemist any time you step foot into the kitchen, says Matthew Hartings, a professor at American University, in Washington, D.C. In this clip, Hartings makes macaroni and cheese and talks about his class, "The Chemistry of Cooking," which is meant for undergraduates not majoring in science. He teaches the course with the goal of making chemistry more relevant and interesting to non-science majors.
  • Наука та технологія

КОМЕНТАРІ • 14

  • @kaeez
    @kaeez Рік тому +4

    Jesse, we need to cook!

  • @frenchbutbetter2639
    @frenchbutbetter2639 7 років тому +1

    omg omg take me therreee

  • @zerolimitii
    @zerolimitii 11 років тому +5

    the next walter white

    • @aa_2054
      @aa_2054 6 років тому

      zerolimitii hes making the blue stuff

  • @kaeez
    @kaeez Рік тому +1

    Bro think he Walter White

  • @ApexProductionsOfficial
    @ApexProductionsOfficial 24 дні тому

    🎯 Key points for quick navigation:
    00:01 *🍳 Introduction to Chemistry of Cooking*
    - Introduction to a general education class focusing on kitchen chemistry for non-science majors.
    - Emphasizes bridging the gap between everyday cooking and chemistry concepts.
    - Encourages students to see themselves as chemists in the kitchen.
    01:20 *🧪 Application of Chemistry in Cooking*
    - Students share enthusiasm for applying scientific principles to cooking.
    - Highlights include understanding chemical reactions in cooking processes.
    - Demonstrates how chemistry knowledge enhances cooking skills and understanding.
    02:30 *🍲 Chemistry Behind Cooking Changes*
    - Discusses chemical changes in food during cooking.
    - Explains the role of different molecules and chemicals in food.
    - Demonstrates practical examples like using pasta water to thicken sauces.
    03:26 *🎓 Encouraging Curiosity and Experimentation*
    - Encourages students to experiment and explore in their own kitchens.
    - Aims to foster a natural curiosity about the chemistry of cooking.
    - Highlights the value of hands-on experimentation in learning kitchen chemistry.
    Made with HARPA AI

  • @stephentaylor6726
    @stephentaylor6726 7 років тому +4

    I think someone botched the audio.

  • @ducantrever6858
    @ducantrever6858 2 роки тому +2

    This video could have nothing less to do with cooking. This is a bad video.
    Because this video is "academically certified" my teacher made us watch this horrid thing.
    Watching Ratatouille would of been a better use of my time. The clip where the rat explains to his brother about cooking possibilities would of been a better use of my time.

  • @magicgoldensoul
    @magicgoldensoul 3 роки тому

    This bad

  • @karolinagarrett3071
    @karolinagarrett3071 3 роки тому +3

    this is the worst video off all time