Pineapple Cake With Cool Whip

Pineapple Cake with Cool Whip#recipe
Ingredients;
1. Pineapple Moist Supreme Cake Mix
2. 1/2 Can Crushed Pineapple
3. 1/2 Cup Water
4. 1/2 Cup Olive Oil or Vegetable Oil
5. 3 Large Eggs
6. Pam
7. Bundt Pan
Spray Bundt Pan, especially cervices
Cook at 350 degrees for 35-40 minutes until brown on top and inserted toothpick comes out clean.
After cake cools , you can top with cool whip mixed with pineapple if desired.

[@PegAMurphy]

one of my favorites 💖 that looks absolutely delicious kay thx for posting it.... hope you have a blessed, wonderful & healthy 2024 🩵

[@aroundthehousewithkaytom162]

Happy New Year to you. Thanks for watching and commenting.

[@larrygilbert2853]

I like pineapple anything. Your cake looks delicious. I’m making pineapple bread and my bread maker today. happy new year, Kay.

[@aroundthehousewithkaytom162]

Happy New Year to you too.

[@juniepat]

Never thought to use my bunt pan to do cakes.. Only used it once to make a meatloaf in my instantpot

[@aroundthehousewithkaytom162]

It turns a fantastic cake. Happy New Year!