This is the best frosting recipe I’ve ever tried. I’m a newer baker and I was really struggling with my frosting melting. Then I found this recipe and it solved pretty much all of my problems! Thank you!
I like this! Here in Sweden I can not find shortening. Nice to see that you are using a new method. Never seen anyone else use protein powder before. It will be easier for me to find. I don’t use it otherwise so I will see if I buy it or not. I am not a big fan of butter frosting but this frosting looks like very nice quality frosting. Good job! 😀💗🌼
Madeleine's Vego thank you!!! I absolutely hate frosting in baked goods, it has its place but I avoid it because it’s gross but also because it’s made mostly of unsustainably sources palm oil which hurts the habitats of apes!! I’m not sure where to get isolate in Sweden but I’m sure there’s a way to order it online!! What do you use for frosting normally??
I have only made vegan frosting once since becoming vegan over 2 years ago. So far I have only made meringue buttecream frosting once. It turned out very well but still not my favourite. I do not like how heavy the butter makes it. Anyway for filling I always make homemade mousse, either chocolate or berry. I love it! I use coconutmilk to that. No weird ingredients. Works very well. Here is an example on what I like to make. madeleinesvego.se/2017/07/17/ta-vara-pa-misslyckad-tartbotten/ (It is in Swedish though but the pictures says it all). 😀💚
hi there! I tried the recipe and the result was an incredibly silky and delicious buttercream, however, mine fell apart between 1-2 hours, and for some reason when I first added the sugar, protein and milk mix to the butter, it didn't cuddle all that process happened when I re whipped the frosting after being freeze for around 3 hours. do you have any idea of what can be going on? I would truly appreciate any suggestion because i really loved the flavor and texture of this recipe. thank you!
Just responding to this a year later, no big deal. This buttercream tends to split with any change of temperature unfortunately. Every time you rewhip it, it will also split and come back together. I am actually putting out a rework video of this in a few weeks. I hope you figured it out but regardless, thanks for trying it!
I'm trying to find a good recipe for flowers. Would they hold up if I use this one? I was going to use hi ratio shortening but i can no longer find the CK brand on amazon.
Rachael Falcomia which brands of margarine? I’ve done it before with a cocoa butter based margarine and it worked alright. I’m sure vegan bevel would work, just might be REALLY soft and you might need to beat it longer
Hey sorry to hear that. Probably due to the margarine.... maybe next time let it get harder in the freezer... it’s really best if it’s no a soft margarine at room temperature
Dolled Up Desserts okay thanks I’ll try that. I live in Switzerland so we don’t have a large variety of vegan butter/margarine. Any harder vegan butters I found contained palm oil.
Oh you are!! Okay that helps me ALOT, well, sort of. I was in Cannes, France and I used a butter called St Hubert Bio. It was made with Shea and coconutbutters. It was soft but worked well- not sure if this helps
Hi, I wonder if this recipe would work with "Melt." meltorganic.com/our-products/ I have a feeling that "Melt" is not stiff enough at room temp to make this recipe into a pipe-able icing. The only other vegan butter around where I am is Earth Balance buttery sticks and although it stays nice and firm at room temp (just like the vegan butter you have used in your video), it doesn't taste all that great. Thanks for any insight!
Hi there thanks for the video and tips! Would this frosting hold up well if used in and on cake and left the cake on the kitchen counter for 2/3 days? Also does it freeze and defrost well? Thanks
LearnAzeri definitely not more than 24 hours. More for the sake of your cake being dry than the frosting itself. And it freezes incredibly, as well as is totally stable in the fridge
Thanks for watching how to make the best vegan frosting!!! What’s your favourite icing recipe?!
This is the best frosting recipe I’ve ever tried. I’m a newer baker and I was really struggling with my frosting melting. Then I found this recipe and it solved pretty much all of my problems! Thank you!
That happened to me too. Vegan butter melts so easily
I like this! Here in Sweden I can not find shortening. Nice to see that you are using a new method. Never seen anyone else use protein powder before. It will be easier for me to find. I don’t use it otherwise so I will see if I buy it or not. I am not a big fan of butter frosting but this frosting looks like very nice quality frosting. Good job! 😀💗🌼
Madeleine's Vego thank you!!! I absolutely hate frosting in baked goods, it has its place but I avoid it because it’s gross but also because it’s made mostly of unsustainably sources palm oil which hurts the habitats of apes!! I’m not sure where to get isolate in Sweden but I’m sure there’s a way to order it online!! What do you use for frosting normally??
I have only made vegan frosting once since becoming vegan over 2 years ago. So far I have only made meringue buttecream frosting once. It turned out very well but still not my favourite. I do not like how heavy the butter makes it. Anyway for filling I always make homemade mousse, either chocolate or berry. I love it! I use coconutmilk to that. No weird ingredients. Works very well. Here is an example on what I like to make. madeleinesvego.se/2017/07/17/ta-vara-pa-misslyckad-tartbotten/ (It is in Swedish though but the pictures says it all). 😀💚
Oh man I can understand why you’d stick to mousses! They look awesome!
Dolled Up Desserts Thank you! Most important, they taste awesome too! 😀💚
Thank you so much for making this video! It saved my baking game!!!!!
Been looking for a good vegan buttercream. Definitely gonna try.
hi there! I tried the recipe and the result was an incredibly silky and delicious buttercream, however, mine fell apart between 1-2 hours, and for some reason when I first added the sugar, protein and milk mix to the butter, it didn't cuddle all that process happened when I re whipped the frosting after being freeze for around 3 hours. do you have any idea of what can be going on? I would truly appreciate any suggestion because i really loved the flavor and texture of this recipe. thank you!
Just responding to this a year later, no big deal. This buttercream tends to split with any change of temperature unfortunately. Every time you rewhip it, it will also split and come back together.
I am actually putting out a rework video of this in a few weeks. I hope you figured it out but regardless, thanks for trying it!
Interesting recipe :) !
MintMilk thank you! It is a bit different compared to a classic buttercream but works wonderfully!
Has anyone tried with a different isolate protein? 😁 I am having some trouble finding the soy one. I have found pea or rice only! Thank you! ❣️
If you tried it out, can you let us know of the results?
2 years later, I am coming out with an updated version of this recipe. Rice protien can work but it tastes a bit weird not gonna lie.
One of my stupid cakes broke apart while I was taking it out the pan -_-
Keturah golden oh no! Gluten free cakes are delicate!
I double whipped it, but halfway through piping it onto the cupcakes it started getting soft and separating. What happened? 😕
Brigitte Ebert it might not have been whipped enough or it was too warm where you were. It’s finicky!
I'm trying to find a good recipe for flowers. Would they hold up if I use this one? I was going to use hi ratio shortening but i can no longer find the CK brand on amazon.
Can you use water instead of non dairy milk?
Kyle Cummings nope! You need the protein in the milk to stabilize it
How long will this icing last on a cake? Will it melt at room temperature??
Nashala Williams we use it on all our cakes and it is stable up to three days at room temperature once double whipped.
@@DolledUpDesserts Does it crust like regular buttercream?
Mabel Raygoza not quite. Our cream cheese frosting does but this one stays soft
Around me I only have margarine that can be used for baking. Will that be okay or is it too soft for this frosting?
Rachael Falcomia which brands of margarine? I’ve done it before with a cocoa butter based margarine and it worked alright. I’m sure vegan bevel would work, just might be REALLY soft and you might need to beat it longer
Dolled Up Desserts I just tried to make it and it turned soupy. What do I do?
Hey sorry to hear that. Probably due to the margarine.... maybe next time let it get harder in the freezer... it’s really best if it’s no a soft margarine at room temperature
Dolled Up Desserts okay thanks I’ll try that. I live in Switzerland so we don’t have a large variety of vegan butter/margarine. Any harder vegan butters I found contained palm oil.
Oh you are!! Okay that helps me ALOT, well, sort of.
I was in Cannes, France and I used a butter called St Hubert Bio. It was made with Shea and coconutbutters. It was soft but worked well- not sure if this helps
Hi,
I wonder if this recipe would work with "Melt."
meltorganic.com/our-products/
I have a feeling that "Melt" is not stiff enough at room temp to make this recipe into a pipe-able icing.
The only other vegan butter around where I am is Earth Balance buttery sticks and although it stays nice and firm at room temp (just like the vegan butter you have used in your video), it doesn't taste all that great.
Thanks for any insight!
Hi there thanks for the video and tips! Would this frosting hold up well if used in and on cake and left the cake on the kitchen counter for 2/3 days?
Also does it freeze and defrost well? Thanks
LearnAzeri definitely not more than 24 hours. More for the sake of your cake being dry than the frosting itself. And it freezes incredibly, as well as is totally stable in the fridge
What brand/type of non dairy butter did you use in this video?
Adrienna Peterson earth balance!
“Omg I’m going to get diabetes eating this cake 😂
Well Hey There!
thePageShowNTell haha thought I’d switch it up
Yummm
Entrustious is awesome yummm indeed!!!
Your under eye concealer doesn’t match your skin??? Also why does this have so few views?...
gross