I feel like Chef John is like Bob Ross in the 90's. I may not paint or cook much, but I'll still watch every episode for the soothing voice over, great sense of humour, and the beautiful creations.
Seeing that Chef John shows us his not-quite-perfect experiments, goes to show he also prescribes to the adage 'there's no mistakes, only happy accidents' 😉
"I'm just filming seven of those, because that's one portion..." Chef John has not been to my house where, for me, seven is a good appetizer to at least a dozen of anything that involves crab. Also, doing this with spiny lobster I catch.
9oooo99o9gorani opened a two way run Andrews with the temp in a bad feeling in a little man with two fingers pointing the other side to a pharmacy with his new head on it for the second straight week to take miss johnson and then I will
Just used this hack to make a mushroom-onion-grana padano tortelini in white wine-butter-garlic sauce with wild tyme. Came out delicious! I almost feel like the Chef John of my repurposed won ton! Thank you chef!
Man, at the end, Chef John was crushing those dumplings so fast, I thought for sure he'd induct this recipe into the clean plate club, before the video was over. Alas, it had to happen off-camera
Maybe he just puts the food on another plate and only simulates extreme ravenous devouring for the effect of it. What good is all that YT cheddar if you plug your arteries up?
@@anthonylosego perhaps you are right. I like to believe we live in a more innocent world, where chef John actually enjoys and eats the food he cooks. 🤷♂️
@@MrVovansim no malice intended, I just think it may be healthier to not eat all the things he makes. Maybe he eats a reasonable amount of it but not all of it? I don't want him overeating, getting unhealthy and be unable to make such awesome food videos! :-D
I miss him. Such a good actor that you wouldn't know that he was a huge sweetheart outside of the characters he usually played. He was the glue that held the Sopranos show together for so long.
Made it last night. As he said, it's super delicious. The wonton wrappers were surprisingly tender and unassuming! (You know how sometimes the pasta can be thick and heavy and take over the dish? Well, not so here! Light enough to let the filling and sauce shine). Followed the recipe as written except poblano for jalapeño and 1 cup creme fraiche and 1/2 cup cream. As normal for Chef John's recipes, this is uncomplicated, easily mastered and the results impressive. By the 5th or 6th tortellini I felt like a Italian pro. whipping them out...Round the finger, round the finger. So much fun with food! Thanks again, Chef. Madame Magoo
Forgot to mention...7 is a good sized portion for most people! These are rich and filling. With a simple side salad we were stuffed. (Pardon my pun, tee hee).
@@swirlingabyss getting fat is just playing the long game. Kill me with pasta, maybe today, maybe tomorrow, maybe next year. Doesn't matter when, I know it'll be pasta in the end.
Maybe you would have end up on his plate. Ya know the spiral is a registered sign for pedos? Itz even proclaimed by the fbi to be a sign used by pedos all over the world. Combined with a spoon it gets even more suspicious
You know, melt in your mouth, not in your hand, but they never said anything about in your tortellini; go ahead, and see how it works! But definitely take out the crab meat and....actually, most of the ingredients aside from mustard would work with chocolate, although maybe use a nice dark chocolate instead of M&Ms. Or at least use dark chocolate M&Ms.
Wow. Chef John just made me remember that I was that 14 year old making Parmesan truffle fries and crab tortellini with pea soup. So good but soo much work to make your own pasta dough and form the tortellinis.. the wonton hack might be life changing
The only YT chef or cook who (1) can pronounce Worcestershire correctly and (2) cooks food which I really want to cook. Love your work, Chef John, especially your dulcet voiceovers and humour.
You are back ! Or I am late ? I see you have been back for a couple of weeks ! I am glad to see you though ! I know ! I know ! I better check myself before I wreck myself . I missed your sense of humor ! Blessings to you my friend !
Hello. Nice to meet you. I learn "Crab Tortellini" and "Crab-Stuffed Pasta" well. You are an amazing professional chef, I am amazed at your cooking skills. Thank you.
Thank you so much for the wonton wrapper idea! I want to make a nice meal of surf and turf pasta for my dad's birthday. These crab tortellini will be perfect for the surf and I will do braised beef short rib filling for the turf with a brown butter sauce to let the pasta flavors shine through. With wonton wrappers, that meal is so much simpler.
I used half of the crab mixture to make crab tortellini for two (which was spectacular), and the other half to make crab cakes Eggs Benedict for breakfast the next day. (Form leftover crab mixture into 4 patties, then dredge in beaten egg and panko crumbs, and fry.) Yum!
I didn't think I could love Chef John any more but then I heard those two magic words: Old Bay. Or Old BAE as the kids call it these days. Keep up the great work, sir!
Another fantastic recipe Chef John :) I made this meal for my husband's birthday dinner last night and your recipe always turns out great. The flavours of crab, old bay and jalapeno peppers is so delicious ... and of course the 8th wonder of the world Cayenne 😉 This is such a lovely winter seafood dish. A favourite in our house 🍲
Chef John should make a series of episodes on how he clean his kitchen and utensils with tips and how to tackle stubborn builded stain, especially with old pans.
Chinese refer to this fold as the golden ingot,and is said to bring luck to the eater. When full of crab these are very lucky indeed. Going to make this soonest.
made this stuffing recipe using 'blue crab' meat and stuffed mushrooms with it as I had no wonton wrappers....baked them in the oven and basted with a teeny bit of butter at the end.....delish!!!! will pick up some wonton wrappers this week and try it the tortellini way!!!!
Tarragon is awesome, just need to be sure to get the right type if you want to grow it. French tarragon is fantastic with nice liquorice notes. Mostly you’ll find Russian sage which is basically a weed
Absolutely delicious 😋 I didn’t use the Jalapeño and I added extra mustard, old bay and Worcester sauce, I also used breadcrumbs too. With the sauce I used Tarragon instead of the Dill and I’m absolutely stunned at the flavour 😋😋 I’m not a crab person so I was a little unsure and I don’t recommend tasting the stuffing until the END. HIGHLY RECOMMENDED 👍🏼😋😋
Not too shabby. I've been trying to figure out what to do with my won ton wrappers I have left over. Sadly, the worst part of me trying to experiment with my pasta dishes is the fact that my wife is an extrEAMly picky eater and sadly does not like cream sauces. I know, I know...hopefully our love will make our marriage last for decades to come lol My step-daughter however is always up for everything and loves pretty much whatever I cook. Definitely going to try this...with a tomato sauce though ;)
Funny how this popped up just as I was looking for the video to make a Madame Cristo sandwich. Now I'm twice as hungry! lel, anyways great video as usual!
I feel like Chef John is like Bob Ross in the 90's. I may not paint or cook much, but I'll still watch every episode for the soothing voice over, great sense of humour, and the beautiful creations.
Seeing that Chef John shows us his not-quite-perfect experiments, goes to show he also prescribes to the adage 'there's no mistakes, only happy accidents' 😉
So weird, I just said this to my Dad today in almost the same words! I think he would rather I actually try cooking one of the recipes.
Yeah really.
Watching chef John manage to catch all seven tortellini in the strainer in one go was incredibly satisfying
Masterful
I was thinking the exact same thing
Ahahah yeh ))))))
5:56 I can't be the only one impressed by the fact you managed to fish all of them out at once
well done
Me too
He's just showing off.
"I'm just filming seven of those, because that's one portion..." Chef John has not been to my house where, for me, seven is a good appetizer to at least a dozen of anything that involves crab. Also, doing this with spiny lobster I catch.
You are the Matthew Sweet of how many crab things you eat.
My wife is the pasta maker at a restaurant and watching her make things like tortellini as fast as possible is insane.
Tortellini speedrun
9oooo99o9gorani opened a two way run Andrews with the temp in a bad feeling in a little man with two fingers pointing the other side to a pharmacy with his new head on it for the second straight week to take miss johnson and then I will
Aaron, we need a video!
Are auto suggestion replies a new thing now?
Just used this hack to make a mushroom-onion-grana padano tortelini in white wine-butter-garlic sauce with wild tyme. Came out delicious!
I almost feel like the Chef John of my repurposed won ton! Thank you chef!
Man, at the end, Chef John was crushing those dumplings so fast, I thought for sure he'd induct this recipe into the clean plate club, before the video was over. Alas, it had to happen off-camera
Maybe he just puts the food on another plate and only simulates extreme ravenous devouring for the effect of it. What good is all that YT cheddar if you plug your arteries up?
@@anthonylosego perhaps you are right. I like to believe we live in a more innocent world, where chef John actually enjoys and eats the food he cooks. 🤷♂️
@@MrVovansim no malice intended, I just think it may be healthier to not eat all the things he makes. Maybe he eats a reasonable amount of it but not all of it? I don't want him overeating, getting unhealthy and be unable to make such awesome food videos! :-D
I used to do a similar tortellini in an Italian restaurant in London 👍 your recipe is really good! My wife will enjoy this 😍
I would enjoy this too 😅 lucky woman!
My man nearly boxed off the whole plate of food before the end😂😂😂
Yep....gonna try these.
Thank chef✔👍🕉❤
Definitely a member of the clean plate club
I was waiting for him to quit talking, and just sit down for a second.
@@nicksewell6642 haha. If we bug him one day he just might 😉
@@buddhavskungfu Babish def would
You are the James Gandolfini of your Crab Tortellini.
wow, I saw the title of this upload and immediately came here to say this exact thing. thank you for your service
@@lisafenixx Love it 😆😁🙃
@@lisafenixx As usual, that's up to you. After all, you are the Stevie Nicks of your Lisa Fenix.
you are the elton john of your crab wonton
I miss him. Such a good actor that you wouldn't know that he was a huge sweetheart outside of the characters he usually played. He was the glue that held the Sopranos show together for so long.
You are, after all, the Federico Fellini of your crab tortellini.
We got a freakin' Federico Fellini over here
"That's right".
It is 🙏
"Oh yeah."
That's right, it's getting old
*tHAt'S RIgHt*
@@nickr3441 Never.
Made it last night. As he said, it's super delicious. The wonton wrappers were surprisingly tender and unassuming! (You know how sometimes the pasta can be thick and heavy and take over the dish? Well, not so here! Light enough to let the filling and sauce shine). Followed the recipe as written except poblano for jalapeño and 1 cup creme fraiche and 1/2 cup cream. As normal for Chef John's recipes, this is uncomplicated, easily mastered and the results impressive. By the 5th or 6th tortellini I felt like a Italian pro. whipping them out...Round the finger, round the finger. So much fun with food! Thanks again, Chef. Madame Magoo
Forgot to mention...7 is a good sized portion for most people! These are rich and filling. With a simple side salad we were stuffed. (Pardon my pun, tee hee).
Chef John saying "creem freesh" was the funniest thing I've heard all day
7 tortellini isn’t a portion, that’s like 1/4 of a portion. Kill me with pasta.
I tried to do that to myself once, but I just got really fat.
@@swirlingabyss getting fat is just playing the long game. Kill me with pasta, maybe today, maybe tomorrow, maybe next year. Doesn't matter when, I know it'll be pasta in the end.
In fairness these are big tortellini
That transition got me good.
If chef John was my dad I wouldn’t have left the house
If Chef John was my Dad, I'd weigh 250Lbs! Wait! I do weigh 250Lbs! But alas Chef John is not my Dad...
I would’ve have ever moved out.
you wouldn't be able to fit through the door to leave
Maybe you would have end up on his plate. Ya know the spiral is a registered sign for pedos? Itz even proclaimed by the fbi to be a sign used by pedos all over the world. Combined with a spoon it gets even more suspicious
@@msjay5085 take me daddy John
"Stuff it with whatever you want" Someone somewhere will look at their package of M&Ms and think they will be creative for once...
Reese's pieces
THAT MIGHT ACTUALLY BE GOOD, DEEP FRIED.
@@charleyb8423 They are have done a chocolate one on a dare. the salt in the won ton skin pairs rather nice with the chocolate.
haachamachama
You know, melt in your mouth, not in your hand, but they never said anything about in your tortellini; go ahead, and see how it works! But definitely take out the crab meat and....actually, most of the ingredients aside from mustard would work with chocolate, although maybe use a nice dark chocolate instead of M&Ms. Or at least use dark chocolate M&Ms.
Wow I'm absolutely going to be trying this!
2:27 "And who *among us* does not enjoy developed flavors?" I think Chef John is the *Impasta*
Get my upvote and get out.
Very S U S
@@adityaruplaha why do you people call a UA-cam like an upvote. This isn't reddit
@@snowparody bro it doesn't matter
Hey Chef John, I've been watching your videos for years. Thank you for this content. You inspired me to strive into becoming a cook. Keep it up!
Wow. Chef John just made me remember that I was that 14 year old making Parmesan truffle fries and crab tortellini with pea soup. So good but soo much work to make your own pasta dough and form the tortellinis.. the wonton hack might be life changing
The only YT chef or cook who (1) can pronounce Worcestershire correctly and (2) cooks food which I really want to cook. Love your work, Chef John, especially your dulcet voiceovers and humour.
You are back ! Or I am late ? I see you have been back for a couple of weeks ! I am glad to see you though ! I know ! I know ! I better check myself before I wreck myself . I missed your sense of humor ! Blessings to you my friend !
John probably adds cayenne pepper 🌶 to his coffee ☕ 😆
I have not doubt about that either.
*sprinting to the store to make these tonight*
Happy Wok makes a deep fried or air fried crab wonton with cream cheese and it is, phenomenal
Your tortellini scooping skills blew my mind
Hello. Nice to meet you. I learn "Crab Tortellini" and "Crab-Stuffed Pasta" well. You are an amazing professional chef, I am amazed at your cooking skills. Thank you.
I want to start a mini restaurant selling this..
I'll call it the *Crust-Station!*
Oof this is awful. I LOVE it!
or crews station lol
"You'll figure it out. "
That's just you, cooking!
Thank you so much for the wonton wrapper idea! I want to make a nice meal of surf and turf pasta for my dad's birthday. These crab tortellini will be perfect for the surf and I will do braised beef short rib filling for the turf with a brown butter sauce to let the pasta flavors shine through. With wonton wrappers, that meal is so much simpler.
Great demo and recipe, thank you!
Really enjoy seeing Chef John absolutely demolish these plates at the end.
As always, Chef, this looks fantastic. Thanks! I'll be trying this soon.
Pffft 7 tortellini is a single serving ? Yeah for my sister's 7 year old
I used half of the crab mixture to make crab tortellini for two (which was spectacular), and the other half to make crab cakes Eggs Benedict for breakfast the next day. (Form leftover crab mixture into 4 patties, then dredge in beaten egg and panko crumbs, and fry.) Yum!
Im making this tomorrow. done it once before. came out great!
Crab is the best....more crab recipes pls. Thanks Chef Johnny
I didn't think I could love Chef John any more but then I heard those two magic words: Old Bay. Or Old BAE as the kids call it these days. Keep up the great work, sir!
You are after all the Queen Bess of your crab Dungeoness.
Chef John you are the Don of the Cheater Tortellini Wonton.
Another fantastic recipe Chef John :) I made this meal for my husband's birthday dinner last night and your recipe always turns out great. The flavours of crab, old bay and jalapeno peppers is so delicious ... and of course the 8th wonder of the world Cayenne 😉 This is such a lovely winter seafood dish. A favourite in our house 🍲
I just adore your sense of humour and your recipes ❤️
I just made this. Great recipe. Insanely rich! Thanks Chef John.
Thus the 7/serving!
Made these today for dinner. So good 🙏🏽🙏🏽
This sounds really good so I will fix it tonight Love your channel Thank you! your super
It looks really good
So cute!!!!
This would be a great little project with friends/nephews & nieces!
I use wonton wrappers to make ravioli. They work great
Looks fabulous!
"All killer & no filler" - quote of the year! :D
You are, after all, the Houdini of your cheat tortellini.
That looks awesome and really accessible! Bless you, Chef John!
Wonton wrappers make great noodle soups as well as crab rangoon.
Thank you for making utube fun and friendly!! Your voice and videos are a great respite...
So refreshing. Thank you Chef.
Can't wait to try this!
Nice and simple recipe thank you
Chef John should make a series of episodes on how he clean his kitchen and utensils with tips and how to tackle stubborn builded stain, especially with old pans.
Chef John you are the best 👌
Thanks, the tortellini fold looks like an easy standby for homemade pasta.
Fantastic Chef!
You are of course the Houdini of your tortellini !
Chinese refer to this fold as the golden ingot,and is said to bring luck to the eater. When full of crab these are very lucky indeed. Going to make this soonest.
Impressive flavor.
made this stuffing recipe using 'blue crab' meat and stuffed mushrooms with it as I had no wonton wrappers....baked them in the oven and basted with a teeny bit of butter at the end.....delish!!!! will pick up some wonton wrappers this week and try it the tortellini way!!!!
5:56 That was satisfying in a way that made my insides tingle
I love crab and I love pasta and I love wonton wrappers
This looks awesome!!!
Oh I will be making this, thx!
Tarragon is awesome, just need to be sure to get the right type if you want to grow it. French tarragon is fantastic with nice liquorice notes. Mostly you’ll find Russian sage which is basically a weed
Love this going to try I get so excited when I see your videos thanks John
Now that is worth trying. Yumm
Aaaawwww, chef John! Thank you for sharing this wonderful recipe! Yum, yum!
That "creem freesh" just killed me.
Chef John I made this recipe exactly the way you did, except totally different (for my wife's taste) great stuff thank you!
Love it..fast..easy..impressive look..i would definitely jazz the sauce up more..teragon..maybe fish sauce..just a little.
Chef John ur knowledge culinarios are absolute !! Thank you for sharing and ur love for cooking😋 easy to make my family will enjoye yummm 😋
I am definitely gonna make this for christmas. Thank you chef john!! 🧡🧡🧡
I just enjoy chef working as a cook this and other one help me to get really creative
I might just make these for dinner!
Deathly allergic to crab...
BUT IT’s CHEF JOHN...
Watches it cold sweats 😅
Gorgeous!
Made these for dinner tonight, soooooo delicious!!
Absolutely delicious 😋
I didn’t use the Jalapeño and I added extra mustard, old bay and Worcester sauce, I also used breadcrumbs too. With the sauce I used Tarragon instead of the Dill and I’m absolutely stunned at the flavour 😋😋 I’m not a crab person so I was a little unsure and I don’t recommend tasting the stuffing until the END. HIGHLY RECOMMENDED 👍🏼😋😋
thanks Chef John - we made this on Monday and it turned out delicious =)
Thats right chef Jon got transitions!!!!🎉
That looks so delicious! Will give it a try. Thank you!
Won ton wrap is FUCKING GENIUS, it looks so easy and you don't have to clean the table and pasta machine
Your narration is a wild ride, like I’m on a roller coaster
These look so perfect I will have to make them some day
i really liked that flip over transition hahaah
Not too shabby. I've been trying to figure out what to do with my won ton wrappers I have left over. Sadly, the worst part of me trying to experiment with my pasta dishes is the fact that my wife is an extrEAMly picky eater and sadly does not like cream sauces. I know, I know...hopefully our love will make our marriage last for decades to come lol My step-daughter however is always up for everything and loves pretty much whatever I cook. Definitely going to try this...with a tomato sauce though ;)
You are so close to perfect technique on making the tortellini :)
Funny how this popped up just as I was looking for the video to make a Madame Cristo sandwich. Now I'm twice as hungry! lel, anyways great video as usual!
"I went with tortellini because it has a couple extra syllables so its easier to rhyme with" truly a master at work
Looks yummy chef John 😋👍❣️
I’m drooling...
This looks amazing! Gotta make it!