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How to Cold Smoke Fish Primitive Preservation
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- Опубліковано 6 сер 2024
- A step by step guide to cold smoke preservation using primitive means.
WARNING! This is a primitive method and is an inherently risky means of food preservation. Modern techniques and preservatives should be used if possible, this demonstrated method poses multiple dangers and should be seen as more of a post apocalyptic option.
Cold Smoking is an imprecise method of food preservation which aims at inhibiting microbial growth through temperature, humidity, and salinity manipulation. Complete inhibition of bacterial growth cannot be achieved without extreme heat, cold, and/or modern preservation methods. Botulism and numerous other harmful bacteria can remain within the meats that are cold smoked and thus pose an ever present risk.
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"Tend the fire day into night, and into the day once again." This stuff is biblical. Love your videos.
Firewatch Semper Fi
I'm glad you incorporate both meat n vegetables. most people spend little to no time getting familiar with edible plants...
This guy seriously works hard on his videos. He deserves to blow up on UA-cam. He deserves millions of subscribers. I'm telling everyone I know.
Did you tell those two guys yet?
@@LeatherCladVegan so he has one more friend than you do?
@@nephilim1337 Two.
I discovered your channel today, your videos reminded me of all the survival/primitive living classes, practice, and books I've read. I taught a small survival skills school in Boulder CO for years, one thing led to another and that became a part of my past. It's always felt off in a way and I haven't practiced since then. You reminded me of what's been missing in my life the last 6 years, I owe you one.
Suddenly my ancient primal survival instincts kicked in and i felt like apocalypse is happening tomorrow hence here i am
I love hearing you say the things Texans say, I miss all my country folk back home. "if you hold your tongue right" I say this in Arizona to a lot of people and always have to explain.... thanks for you vids and I hope things are going well for you, haven't noticed any updates so far. thank you thank you thank you and speedy and full recovery
Thanks so much. Great video. You're a rare personality who appears both militaristic but native and wise at the same time!
Good man.
Slán from Ireland.
this, preserving, is probably the most important aspect of long term survival.if shtf, and no electric. i would imagine most folks would perish during the first winter from starvation.
i think people forget that food supply also comes in seasons, there should be alot of foods available during winter
Depends on which region you are in.
Siong Wei Wong i agree. in the tropics i can see having year round supplies of fresh food. but where i live. knowing how to preserve is the only way to make it through an entire winter.
where do you guys live? and do you know the nature there? If iam not catching pike in the spring/summer iam catching trout in the streams in the winter, or big perch in fall/winter, the fish moves about and will be caught most effectively seasonally.
Many leafy greens, which we now adays sees as weeds, are edible and stay green throughout winter -i live in Southern Scandinavia - it gets cold. Even in arctic conditions there should be an available food supply year round - bear, birds, fish, seals and other sea mammals. And talking about arctic conditions, food preservation isnt as big an issue as in the tropics
Many roots and seeds should also still be available during winter.
River rat race
20 Seconds into the video....when I saw your grill/rock formation. I knew you were the man. LOL Great video, thanks for teaching us brother.
I feel like I would survive in some sort of event, but I don't think I would thrive. I have been watching a lot of survival videos to try to change that, and appreciate the videos. thanks
I do bushcraft for the fun of it and to get away from society for a bit... more like a sport or a hobby than for preparation. If you just go outside for a couple hours a day a few days a week and do this stuff for fun it adds up and you would still have the skills in any kind of event, however unlikely it may be.
Such an event is not unlikely. In fact, a true nationwide disaster than last for many years is inevitable. It's just a matter of when. The odds are rated at one hundred percent. All we can hope for is that it doesn't happen in our lifetime. But it can happen any day. Dirt times is what will save you, but it has to be the real thing where you actually use those skills to shelter and feed yourself. Shelter and feed yourself WELL. Taking
food and everything else you need to survive into the wild isn't going to help much.
One of the best cold-smoking demonstrations ever. Thank you.
Great demo. Fast forward tri pod demo in particular. Clearly showed the process without the usual 7 minutes of repetition while the host babbles endlessly trying to fill time. Less is more. Keep up the good work.
Catching up on some older videos. I really enjoyed this one. I was raised processing most all of what we ate. I can't agree more with your closing comments! Awesome information great presentation!
I have to say that this is one of the best primitive survival/living videos I've seen. Very well thought out and we'll demonstrated. I'm glad you acknowledged the wind issue, because I was thinking that you may have wanted to block the wind some how. I also liked your ending note about the health safety issues with smoking in this fashion. You get a thumbs up and a sub from me bud. I'm going to check out some more of your videos for sure. Job well done.
Even though I live in Oregon these video help a lot. Thank you for these videos sir. You doing a service for people and saving them
All of these videos just makes me wanna become a Boy Scout. Learn with rope,lighting a fire, using stuff in my surroundings to build stuff like this,an oven,a bed, a hut, weapons such as spears,knifes, a axe etc.
I'm glad you made this video. last year I tried something similar, long story short I ended up with food poisoning. After watching your video now I know what I did wrong. Thanks for the great information. I will definitely take your advice next time I smoke fish
+Cjpmatt You have to use salt as a solid or brine at the very least. Regardless, there will still be risks involved. Take care in your adventures.
Why would someone or anyone thumbs down this video?
its australian. they watching with their phone upsidedown.
I know, who in the world would disagree to this man's knowledge of survival.
I was thinking the same thing. Guy takes his own time to show you a technique and people vote him down? I love seeing new or different twists on things.
@chu Harry Yea u roofckers r a weird bunch
ive learned a ton by watching ur videos, yea i know some stuff to possibly survive if i ever got lost or in trouble but wasent sure if i would actually survive. now watching some of ur stuff im certain id be ok for a few days/weeks. thanks for the videos
Great demonstration! We should be very thankful modern advancements.
Hey man your videos are the best. No bs, straight forward and super helpful. I’ve lived in the city my whole life so Idk if I’ll ever use these tips but I love your videos regardless. Keep it up brother
Really good demo!
The Wooded Beardsman love your channel
A collaboration in the making
Excellent Video clip! Sorry for butting in, I would love your initial thoughts. Have you researched - Diyhloern Phrenic Dominion (do a search on google)? It is a smashing one of a kind guide for preparing you and your family for any crisis minus the headache. Ive heard some unbelievable things about it and my friend finally got cool results with it.
i dont mean to be off topic but does anyone know of a trick to get back into an instagram account??
I was dumb lost my account password. I would appreciate any tricks you can give me
@Ernest Zavier Instablaster =)
I love this video and the oven build video. I wish we had stone like that here in the PNW. I come across Shale every so often but, never close to my bushcraft camps. 😆 hope your health is still coming along buddy. Love your videos.
Hey bob, your stuff is still epic. I hope you are doing better and have a hand on what was affecting your eyesight. I am rooting for you brother.
Excellent video Bob didn’t expect nothing less, I and my family give you thumbs up. Bob best wishes hope you have a speedy recovery and get back on the road again we praying for you mate really are, chin up. Best regards to your family ok. 👍👌🇬🇧
I just found your vids today and they're fantastic (at least the few I've watched)! Thanks for the knowledge!
BTW - I live in South Texas and that is, by far, the largest Yucca I've ever seen!
these are some of the best videos i have came across on youtube! keep em coming buddy.
You carry and sound like a really solid dude. I detect no douche baggery so prevalent on the intertoobs.
those aviators aren't indicating any douche baggery to you??
@Shufei Yes! " This fellow earned my subscribe by simply doing well and demonstrating in a humble manner."
As I said above, he's both militaristic / scientific, and native humble and wise at the same time.
Really liked his down-to-earth nature, not to mind good quality video production techniques all round.
@@skyweapon the necklace is questionable..
Good demo and the data in the description is even better . Reminds me of Laos 1971- 73 in the bad ole days . THX
Your final comments re the history of this method are sage advice. It's why we don't open-air-cure jerky as much as we used to
A whole week with you could learn a few things. Great vid!
that structure is how a friend and I use to do it all the time but the only thing we did different was built a halfe way shield around three quarters with a quarter opening and a closed top about 2 feet over to top of the tripod and my friend had a lot of cherry trees in his lot so he said that the fish always had a fruity smell but overall still tasted like fish lol. I never ate the fish I always wanted to stirfry and cold smoke the fruits and veggies, above all you did an awsome and excellent job with this video Bob, really a very good job my friend.
Great instructions. I'm going to try this method this winter. Again great stuff. "As always, until next time."
Awesome demo. We live in your area. Loving this!!!
Another awesome video! Most of the other survival guys (not counting Wooded Beardsman of course) are so boring to watch.
You provide quality information while keeping the viewer intrigued. Never lose that charm and wit you got brother!
great vids. I just found your channel and started watching the vids you've posted. I love em!! great tips!!
Great video. Thanks for taking the time to share your knowledge. Big thumbs up from Virginia!
Keep up the good work bud, more people need to know how to take care of themselves in the wild. I enjoy all of your videos and have even learned some new stuff I didn't know before. Keep em comin.
Can do. Enjoying it and slowly making this happen. Keep watching and sharing. We'll be here.
Wild girl, I think I love you. It is so refreshing to hear some else express what I feel....."Just knock it off ". More power to ya, Panda.
I personally use pine to smoke and can fish all the time, I think it gives the best flavor. Where I live we don’t have mesquite readily available. However we do have mountain mahogany which is really good when I can get it. Also the main thing in smoking is to get rid of moisture that is what gives mold the opportunity to grow and spoil food. But if you have salt that also helps a lot. Great video!!! Love the oven. God bless!!
hey just a suggestion try using a cloth tarp or burlap roll to protect against the wind. I picked up a roll of both material from the farm store for a steal and have had a great deal of success.
Reference: last few minutes of video.
Yep I saw that right after I commented ☺
you got yourself a fan. I love this sort of stuff even though I don't do it.
Great video another way to use the rock stove, preserving 🐟 fish! Yummy!
Great video Bob, I enjoyed every aspect of it!
I love using yellow birch wood on mackerel and the taste resembles ham!!! Delicious!! Great video!! Love ramps and the wild leeks are really good.
You’d learn a lot about the primitive live, where have you learn all about that, I am my self is a primitive from east Malaysia, livings in small town in the east. And yes we did the dry salty fish in the salted place(inside the village house). This is the second of your videos I have watched. Very good videos Bob.
Excellent series. Highly addictive. Subscribed.
So glad i found your channel. I saw you out with wooded beardsman. Awesome knowledge and advice. Thanks. SUBSCRIBED!
Found you through Wes S. You have an abundant amount of awsome stuff here. Thanks.
Looks like some of The Hill Country in central Texas where Bob Hansler is. I'm glad so many young people are learning old time survival skills. Granny T in TX
I like the way you speed things up.. Thanks for the video..
What about fish scales.?
Do you kiss your mom with that dirty mouth? Such language doesn't make you sound tough or grown up, it just makes you sound like a low IQ teenager trying to act like a grownup. I don't know your age, but it's certainly higher than your IQ.
Dude, ur gonna win the hunger games
Love the sound of the outdoors!!
Love the video Bob! I need to get some more yucca from you guys!
You are one real fine knowledgeable and sharing farm boy! :D
Impressive. Everything we need is found in nature.
Fine techniques and an excellent presentation. You just got a new sub.
old school knowledge for sure !! blessings to you sir !!
I wish there were more cooking outside with fire videos on youtube. Well done.
Emanuel B there are an insane amount of them. Wish I could remember the name of this one guy's Channel he has some of the best ones for cooking. Try looking up mr. Ramsay the owl that should take you to his videos. But his are just cooking videos, but Bobs channel is way awesome!
Just subscribed. I found your channel like today and your already one of my fav. Keep doin what your doing. Your going to have a very successful UA-cam channel!!
+Boom beach Guy Glad you've found it. Well keep'em coming.
Nothing but love, Bob. Nothing but love.
dude I never get bored watching your vids ..always something interesting to learn from them and thats what i am about is constantly learning new things ...those babies ought to be good side eating with some beer once they are done ...question what about soaking them in some Soy Sauce or Teriyaki will that have any negative effect on the smoking process as far as preservation of the meat ?... PS I uploaded a couple of new vids recently one is called "Instant noodles with Mideastern smoked meats " I actually tried to do some fishing that day but the current was so damn stron kept ripping the bait off the hooks so we decided to do a quik vid instead .... the other it has nothing to do with the outdoors but youre welcome to chek it out man its Easter in our city ... take care bud and keep em coming ...
+Arm Mihr Soy sauce or teriyaki will actually more thoroughly kill bacteria in the fish by creating a highly anaerobic environment, then just do what he has done.
+Arctic Gator Mix the two,, brining would be an apt term.
Removing the gills helps to let the blood leave the fish improving taste and texture.
+worddunlap Excellent tip.
Hell I'm gonna do that next time I spear a mess of suckers for smoking!! Good idea!
shad huh? what does that taste like?
The blood however is high in sodium and other minerals so if you actually need them it's worth leaving blood in the meat
Great demonstration Bob!
A good tool and an excellent moral booster. Good video!
Awesome video!! Thank you
Amazing video, thanks for the lesson and for sharing.
Awesome video, thanks for the info. It`s bad I live in Europe and the landscape is totally different ...
Landscape in Europe is a bushcrafter's dream :P Unless you live in Germany where you have nothing but cultivated land. Even then there are still some wild areas, though few.
"Germany where you have nothing but cultivated land." Depends what you mean by 'cultivated', there is a huge amount of forest, but I agree there's not much you could call 'wild' as in northern Canada, for example.
Europe is way better for bushcraft if you can find a forest tho....
thanks for your videos, really helpful stuff
"If smoking is so bad how come it cures fish?!"
that is why i smoke, to preserve my meat.
Ah ha
Solid pun, definitely stealing it
@@kingjeremysircornwell7847 hahaha good one folks
Excellent video and end advise for sure. Thanks!
Good video and good advice at the end.
I swear Bob knows everything.
Hope you recover Bob! Love your videos
Great video.
If you have nettles throw them on the fire. Gives the smoke a stronger flavour and (presumably, I'm not a food scientist) makes the smoke better at disinfecting your food. (White) sage can be used as well.
You can mix white sage with tobacco and smoke it to like nave amacan
Hope you get better soon man I'll keep you in my prayers
you're so well spoken and highly educated. awesome
I appreciate the compliment. I am getting better at speaking in front of the camera. Many more videos to come this fall. Cheers.
Well done Bob, very interesting!
Very very good video with very very good information Thank you
Makes me want my dry fish back in the village in Alaska again haha thanks for another way to do that to my fish then just building a small house for it all 😄
that is great friend. thats how we from the island of Borneo, preserve our fish and meat some of the time except we do not hang the fish or meat.. we lay them on the woven platform and let the smoke take care of the rest... when they are dry they are ready to be eaten..
Very nice video and very informative
good stuff, bro. i was wondering what youve been up to lately lol
Junkyard Fox wow i found you, love the vids
Cool video I really enjoyed it
Thank you
Sweet video bro
I am a paraplegic but have a 11 year old son. I am pretty healthy but have to stay that way and survive to finish raising my so if shtf. I am researching and watching as many survival viseos as possible. With today's political climate in America, everyone should be doing like I am. And stock up on everything you possibly can to survive. And do not put all your eggs in one basket.
Everyone needs to not forget about farming. Get as many (reproducing if possible) seeds, fertilizer, sprays, and starting soil too. Beans have plenty of protein and turnips can survive very harsh winters and can be grown in all seasons. The German army survived off of turnips in the last year of the war. We all need to learn from each other and wait for the dust to settle from the first year. Those that do not prepare will be dead by then and the rest of us "could" survive and thrive in small groups. Without groups or small communities it will nearly impossible for us to survive long term. After all, we are merely humans.
Thank You, very informative video.
Thanks for showing. Nice vid and very good tutorial. Atb. Dirk
Thank you for the knowledge!
Great video!!!
Glad you gave the caution info.
great video thanks for the tutorial
You keep making great videos. Thanks love them!
We'll keep them coming. Working around the heat here in Texas at the moment. Mor videos are on the way though. Thanks for watching.
Good advice in your videos.
Hello Bob. We're several years down the line. I was looking for some jerkin' vids just to see if there was some tips out there I was missing. Out of the 10 billion survival vids here there is almost none which absolutely nearly blew me away. Ought to be Survival 100. Go figger.
All that said I hadn't thought of smoking fish. It's still done here and there of course, but not so much here. You did extra good! But we didn't see you make a stew from your haul. Nobody in my state would eat a shad. Ha. Super thanks for your presentation! Upvoted and subscribed.
can you use milk weed twine to hang the fish also via the gills?
awesome video, u need more people know ur channel
A few questions: What did you mean alternate in layers of salt? "salt, fish, salt, fish" Roughly how long would these be good for? And you said even after doing this, you would need to cook them before eating correct? Great video
Love that natural rock oven! Not a huge fan of the time lapse in the body of the video though.
I was wondering, if meat is prepared this way, how long does it last? And is there anyway to extend the overall period it's edible for (like storing it in a cold place etc)?
great video , cold smoking is still used today just basically in a box to confine the smoke so its not to much different