Organic Coffee & Tea Farm In Paksong, Lao! dinner in the village with the Lao family, Pink's house.

[@sokphyblakeman9873]

Oh man that reminds me of my childhood at home in the city of Pailin. My mother used to go picked coffee at the farm and some time she took me with her to pick the coffee. I love to eat the red ripe one it’s my favorite thing to eat. Thank you for sharing your experience in UA-cam. God bless you all. 🙏🙏🙏🙏❤️❤️

[@darysan5500]

Thank you for this beautiful trip to Laos, good job ! 😜👍❤❤❤❤❤

[@zanastar]

❤ Nice Natural Farm បង I love the farm

[@SeyhaFood]

Yes, thanks

[@ngetlim3898]

Hello everyone
The video took me on board to nice Laos with nostalgia and joy.I have already tasted a long time ago the" civet excrement coffe".Now I'm glad to know its preparation. And I know by Pink's Brother or uncle the preparation of Loeut Peng dish( He ate with Kapik!,Wow I will do like him).Finally I know the Yanang leaves used to make bamboo shoots soup called Canh Non Mai with fish or chicken+sticky rice inside,what I ate with Laotian friends abroad.This video is great! So my sincere congratulations to Seyha ,Pink, Touy,Thy Da and two kind managers of the tea and coffee plantations.

[@ThydaCookingTV]

We had a great time with Laotian 🇱🇦 friends in Laos 🇱🇦

[@ngetlim3898]

I agree 100% with you,Thyda.Have a nice day.

[@stonel2413]

Thyda is this a tour group ? How long it take to get to that village from Cambodia ?

[@SeyhaFood]

Yes! She is. From Cambodia border to this village around 6 hour.

[@limsengtouch9170]

❤❤❤❤❤❤❤❤❤

[@mrlinda7280]

😋😋😋

[@ericd2983]

Channel getting better you go foods review even far and bigger.

[@SeyhaFood]

Yes! Thank you, Hope you enjoy my video.

[@RandyLe-cb2eb]

Did Thyda eat the blood pudding ?

[@happy4ever305]

I wish you didn’t play music. When I watch food channel. I don’t like listening to the music. Very stressful

[@SeyhaFood]

Well note, Thank you.

[@happy4ever305]

Thanks, Seyha. Me and my family love your channel