What I eat in a week 🍱🍜| Simple Japanese home cooking | Life in Canada 🇨🇦 | Tofu menchi katsu

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 26

  • @Shirley-k7x
    @Shirley-k7x Місяць тому +5

    Hi I love watching your videos there soooo relaxing I have a ton to do but I'd rather watch your channel lol 😊

  • @Tessa-j8b
    @Tessa-j8b Місяць тому +1

    Look forward to your videos every Sunday. Appreciate all your tips and delicious ideas. Thank you, have a lovely week!

  • @petitmuguet
    @petitmuguet Місяць тому +4

    Hi Yasuko, thank you for another video! :D Your son is adorable and so joyful. The recipes this week looked delicious, I will definitely try tofu menchi-katsu and the curry sauce you made! The tomato and egg dish also seems convenient and delicious. How is the weather on the east coast? Here the weather became unexpectedly hot after some cold weather which is a bit confusing but thankfully we have delicious fall vegetables arriving such as brussel sprouts. I can't wait for fall to arrive but also don't want to rush summer going away 😂I hope you enjoy the last few weeks of summer, take care!

    • @whatsfordinner_japanese
      @whatsfordinner_japanese  Місяць тому

      Thanks! 🥰 The weather on the east coast has been pretty good recently but definitely a little cooler than it was a couple of weeks ago, nights are much cooler. I like fall vegetables too! One of my favourites is kabocha squash which I think is called butternut squash here, it's great!
      Yes I don't want the summer to go away too fast, don't want to have a long winter 🥶. Thanks and you have a great week too!

  • @anuradhamukherjee5947
    @anuradhamukherjee5947 Місяць тому +2

    Loved your video. Your son is very cute and you have a lovely family. Great food as usual❤

  • @unknownranger250
    @unknownranger250 Місяць тому +1

    i really enjoy your videos, i now use chopsticks when making egg makes such a difference!!

    • @whatsfordinner_japanese
      @whatsfordinner_japanese  Місяць тому

      That's great, I'm happy it helps! I think all Japanese chopsticks to make egg 😆

  • @nancygold8025
    @nancygold8025 Місяць тому

    Your son growing up very fast, so cute! Thank you for your recipes

  • @rabiatul1912
    @rabiatul1912 Місяць тому

    the red pepper recipe looks so goooood 😮😢. you’re always creative and encouraging us to make varieties of dishes that are actually quite simple yet healthy and nutritious!😊

    • @whatsfordinner_japanese
      @whatsfordinner_japanese  28 днів тому

      Thanks! I'm glad you feel that way about my recipes it's exactly what i want 😊

  • @shamasofia9753
    @shamasofia9753 Місяць тому

    Best forever

  • @khadijamcdepena
    @khadijamcdepena Місяць тому

    💙💙💙Muchas gracias por el video, como siempre todo lucía delicioso 👏👏👏. Saludos y bendiciones 🤗🤗🤗🙏🏻🙏🏻🙏🏻💙💙💙

  • @spacespaghetti9562
    @spacespaghetti9562 Місяць тому

    Now that the weather's getting colder I also want to try making soup every evening because of you!

  • @deborahselincourt8060
    @deborahselincourt8060 Місяць тому +1

    Hi Yasuko, how are you doing? Your son is so cute, his face makes me smile! I have question for you, how do you keep your cabbage fresh?I took mine out of the freezer, forgot it and now its brownish, looks terrible. Any help would be appreciated TIA. Have a great week, I look forward to your videos

    • @whatsfordinner_japanese
      @whatsfordinner_japanese  Місяць тому +1

      hmm I've never frozen cabbage before maybe the moisture from thawing out made it go brown quicker 🤔. I usually just keep mine in the fridge and eat it all within 7 to 10 days. I hope that helps! Thanks for your comment and thanks for watching! 😊

  • @DidulaNamina-fp7rd
    @DidulaNamina-fp7rd Місяць тому +1

    🌟🌟🌟🌟🌟🌹🌹🌟🌟🌟🌟🌟

  • @davidalexanify
    @davidalexanify Місяць тому

    Did you eat his red pepper?
    Thank you for another wonderful video !

  • @nancyfine5832
    @nancyfine5832 Місяць тому

    Easy to follow recipes Will try some