This has to be the Oddest Pepper I have ever grown
Вставка
- Опубліковано 31 тра 2024
- PAIN!
Thanks for the kind words and support 😁🐕❤️
FREE PEPPER VARIETY GUIDE: mailchi.mp/a575c7247551/the-s...
Merchandise: jamesprigioni.com
Amazon Store: www.amazon.com/shop/thegardeningchannelwithjamesprigioni
MY FAVORITE GARDEN PRODUCTS 🧰 💯
→ JP's Secret Stuff All-Purpose Fertilizer: jamesprigioni.com/products/jp...
→Epic Seed Cells: lets.growepic.co/jamesprigioni
→ Birdies Raised Beds: COUPON CODE: TUCK
lets.growepic.co/jamesprigioni
→Amazon affiliate link: amzn.to/2z7NIRQ
→Neem Oil: amzn.to/2NgXfta
→Insect Netting: amzn.to/2DbJ9I7
→BT Spray for Brassicas: amzn.to/3erdkss
→Pruners I use: amzn.to/2QsNCtT
→Tomato Clips: amzn.to/2YxoaGr
→Square Foot Gardening Book: amzn.to/3bUwCVo
→ Oscillating Fan for Seedlings: amzn.to/3U4yulr
→ Sulfur Dust for Fungal Diseases: amzn.to/2VETaXP
→ UV Resistant Marker: amzn.to/3oUevXb
→ 40% Shade Cloth- amzn.to/3vrAYNF
→ Garden Straw Mini: bit.ly/gardenstraw
→ Coco Coir: amzn.to/3uAyV9J
→ Vermiculite: amzn.to/311woeH
→Perlite: amzn.to/33uUJHQ
→Mykos Pure Mycorrhizal Inoculant: amzn.to/2WCZfRX
→6 Mil Greenhouse plastic: amzn.to/39m1YCQ
→Row Cover: amzn.to/2GR12h5
→My Boots amzn.to/2NZq5Pe
ALSO FIND ME ON
→Facebook: / jamesprigionigardening
→Twitter: / jamesprigioni
→Instagram: / jamesprigioni
→Contact: (Business Only) thefranchisse3@gmail.com - Навчання та стиль
Share the Video if you want good garden luck! 🐕😁❤
Grab a Free Guide to my favorite pepper varieties here: mailchi.mp/a575c7247551/the-spicy-secrets-to-unlock-pepper-paradise
I don't like this at all because Tuck needs you!! If you are getting sick, then we all will missed your video & who take cares Tuck??? Please take care of your health and take care Tuck. ❤
I always love your video's, but not this time. You went too far...very sad & made me very sad
Ghost pepper challenge next!
I grow the Carolina Reapers. They're a beautiful red color, but they're ultra hot. I make hot sauce with them. I have to turn on the exaust fan, when I process them, or it's like having the atmosphere be pepper spray, just from cutting into one. I haven't tried to eat one raw. If I try, I'll be sure to wear gloves & have plenty of bread & cold beer at hand.
@@sparky6086 lol, drink the beer before eating the pepper! For me, more then a ghost pepper is a little too much where I cant enjoy the sweet fruity flavor.
Someone give this guy a wellness check in a couple hours! 😅
☠️
Give this guy a mental check! Whewwwww
Great courage Jim.
And some toilet paper with some aloe
@@kylerichard1285 OUCH FUR SURE oh dear!
Ooooooo-eeeeeee! ❤❤❤’s for you and tuck! Hey man, you don’t need to switch it up this much for us to watch! You and tuck being amazing is enough for me!
I grew the habanadas last year and agree...totally worth it and so fun too! They are the ONLY kind of habanero I can eat. I had so many that I ended up drying a bunch of them and making a powdered spice from them. Now I can add that flavor to soups and dishes year round.
This is a unique style of gardening content, and it's awesome. Thanks James.
Omgosh your gonna burn a hole in your stomach! Omgosh! All love ! Love your channel and all your knowledge!!! Xoxoxo
❤❤❤❤❤ Love sweet little Tuck
I love the content although you did suffer I love how you like to switch it up sometimes and give us still amazing content
Let's Gooo!!!
Heavy whipping cream works much better than milk for cutting the heat. It's the milkfat that cuts it. And if you get capsicum oil on your hands whilst cooking, "wash" your hands with whipping cream or full fat yoghurt and it will remove the oils. 😊
Use DAWN externally. Chemist here.
🌺oh my gosh James why in the world, what would Tuck do without you😝
Looking for your soil mixture. Sweetie why did you do that to yourself! Wish I were there to give you a Grandma hug! Please take care of yourself young man. Love you and the Tuckster! TUCK 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕TUCK!
My wife and I laughed so hard😂!!!! Your face was priceless
😂
Jeeze, James, this was your Halloween and April Fool's episodes all in one! Glad you survived the truly hot pepper! 😂 ❤❤❤ to Tuck!!
James, you brave, brave man. ❤😂🇨🇦
Wowwww!!! habanero flavors without the heat!!! Super excited to grow that one!!! Thanks again brother 🙌😊
Oh man! I just touched my tongue to one of those type of peppers and I thought I needed to call 911. Be careful. I pulled my whole plant out and buried it so no one else would get hurt! 😅
You are so brave. I couldn’t do it 😮 😬
You should try the Big Sun Habanero. It has amazing flavor and isn't far from being a super hot. I grow super hots to sell at my local farmers market and I was extremely suprised how many people buy them and love them. They also add tons of beauty to the garden. Great video!
❤❤❤'s for Tucker. Can't believe Dan missed out 🙏😔
❤ Love little Tuck! ❤
oh man I was getting indigestion just watching this! lol you are a braver soul than I!!
James!!! My respect!!!
Wow , your garden 🪴 harvest is absolutely incredible 💞💯
I grew the habanada this year and it was extremely prolific. I had so many peppers I ended up adding the peppers to my cowboy candy. So good.
James I love you, the little boss Tuck, and all your positivity so much. You bring so much joy to your viewers! And despite being in very different zones, I have learned so much from you over the years
Next time you eat really hot peppers, get Del Monte Mango Nectar it WILL kill the Burn, asap. Milk doesn't help, as you found it. Mango Nector will help ALOT.
I wonder if that's why Indian restaurants serve mango lassi? I mean, they're also just delicious, but I might try to mix up a batch next time I'm going to have super hot peppers!
👍
OMG I can only imagine that last pepper working it’s way through your digestive tract. Your stomach must be on fire. Maybe a piece of white bread would absorb some of that heat. The vibrant pepper colors are beautiful. Love seeing your little garden buddy Tuck❤❤❤❤❤.
Hi there 😊
❤️❤️❤️❤️❤️❤️ love for Tuck!
James this was epic! 😅 We need more pepper tasting videos! Thumbs Up 👍🏼 folks
Oh Wow! 😲 A relative grew up in Indonesia, was there until his teens. He could eat those things as if they were carrot sticks! The rest of us wouldn't touch the hot peppers, lol ! Please take care of yourself James and don't let Tuck eat them ! Blessings to you and your doggie 🙂
So glad to know you’re in zone 7a! This gives me so many ideas for what I can grow in my own garden!
I thought you’d lost your mind … wow was i concerned 😆🤣😂
Then
I realized
You did lose your mind!
Love seeing Tuck ❤ ❤ ❤ ❤ ❤ ❤
Love seeing Tuck. His ears are precious. James, why would you do this to your stomach. Oh my gosh. ❤️❤️❤️❤️🙏
i know right ? ! 😂
I totally agree! Why would you do that???? Why??? Oh the pain!
@@AYWalton 😄 i know " oh the pain" , Dr Smth ! Lost in Space . 😊 ( those were the days ☺️)
Oh, my. I've never heard of heatless. That's pretty neat. I don't do much heat. So nice to see the Boss with you. Ear scratches for Tucker. I hope you're okay after the hot pepper!
Yeah it has such a great flavor too, for sure one of my favorite new varieties!
@@jamesprigionibaker creek also has a completely heartless jalapeño pepper. I never tried though so I’m not sure how completely heartless it is but as per the reviews, it’s pretty good.
That was brave and painful to watch!
Great video, thanks for sharing your garden!
❤❤❤Tuck needs you don't jeopardize your life over a pepper. 🙏🙏🙏🙏🙏🙏🙏
❤❤❤❤❤❤❤❤For Tuck.
James what the H_ _ _ were you thinking about? LOL.
❤❤❤❤❤❤❤❤ Tuck!!!!! You're so cute little Tuck!!!
James here's what I've learned. I live In Kansas with summer heat hotter then the blazes, and winters as cold as Siberia. My Wife and I love Jalapenos. But if they're grown in direct sun all day, all summer, they're so hot you can't hardly tolerate them. But - if you grow them in partial shade and give them lots of water, there's hardly any heat, but the great Jalapeno taste is still there.
Tuck is super awesome ❤❤❤
Ooohhhhh poor James how tare you? Frozen banana is all you need after u eat habanero paper. I found out that in México. Good luck. 🍀
❤❤❤❤❤❤ for Tuck
You're a champ James. Most entertaining. Thanks
Let's Gooo!!! Thanks Sean!
It’s good for you! Be encouraged!!
💕❤ Tuck love you. Oh my gosh haaaa. I was dying watching you eat the habaneros my goodness that is incredible there is a heatless variety! You tricked us good. :) However, my stomach and ears and everything were in pain watching that real one. Hope the next morning worked out ok...:)
Hope you're okay. Love to Tuck ❤❤❤ (all of yous)
Beautiful plants
♥♥ Hey James...FYI...if you keep a bread or a tortilla handy, it will do more for absorbing the heat from the oils in the pepper way better than the milk...live and learn...peace...do like your dog...Peace...
Aside from the heat, they look Beautiful (the color and all) all of them
First year growing habanadas, very nice pepper, love in salads, plain snacking... Good making poppers with them too. For the adventurous and a little crazy, play popper roulette and throw in the hot ones with the non-hot.
This is a great way to get viewers 😅 good work I can't believe you did it!
Yea I gotta add this next year. Fun format James. Keep on growing. Also new shirt looks super dope
What most people don’t understand is the endorphin rush after eating a pepper like that is amazing! Although I don’t think you’ll be doing that again!! 😂
Thanks for the introduction to the heatless pepper. I am absolutely going to grow that next season.
Green grapes are the miracle heat cure. I discovered by accident in an unfortunate Bulgarian carrot pepper incident. No milk, so in a panic I grabbed a bunch of stuff. Then I tried the grapes alone. Ever since then I go to green grapes for heat reduction
James you and Tuck totally rock.
Dude, I don’t even garden but I like your channel!
Tuck!!❤❤❤
Gotta hand it to you man, that was really brave! At least it encourages me to give another go at growing my own peppers (either sweet or hot)
Cheers 😁
I like your garden so nice ❤❤❤😊😊🇮🇳from Indian
Oh no 😁❤❤❤
I grew a bunch of scotch bonnets this year. I absolutely love them, but no way will I ever eat a whole one again. Lol! Keep up the good work. ❤🐶
I liked this but I always like your videos. Don’t hurt yourself unless you really want to :)
❤❤❤❤❤love to both you and Tuck!
omg this is so funny! love it! ❤ for tuck
I just found out about the habanada the other day. I've grown nadapeno for a couple years. It's the same as the habanada. Heatless. I love em.
You are CRAZY JAMES!!!
❤❤❤ Tuck
Yep, already figured this out before first paper eaten. I grew these habanadas 2 years ago, amazing flavor and aroma. Had an abundant harvest.
Hot peppers that we don't eat fresh are dehydrated and ground for taco and chilli spices👍
Nada means nothing in spanish, so fitting. Thanks for the content!
You got me James! I was so relieved when you revealed your secret.
Definitely hope you are feeling better! I'll try the Habanada next year too.
\you're crazy James! they burn going in, but they will also burn going out! good luck!
❤❤❤❤❤❤❤ for tuck❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I have Habanada seeds locked and loaded for next season! Excited to grow them!
I am expanding my pepper varieties by a lot next year. Several sweet, and several hot varieties. Ready to experiment with hot sauces
That was too funny I could tell you were hurting
Habanada's are amazing - I grew them for the first time this year (I usually just grow superhots) - The taste is so misleading, you expect heat but it never comes! It truely is all the fruity flavour of a Capsicum Chinense without the heat. They're amazing for making chilli sauces for friends/family that don't like heat but want to experience real chilli flavour, and you can always heat the sauce up with a couple of real Habaneros... Habanada's give you the power of control over the hotness levels of your sauces, and they're great thrown in salads too! I can't praise them enough :)
LOL! This caught my eye because there’s no way I could eat a single one of my orange habaneros!!
habanotas was the plate , he fooled us 😅 that's the not hot ones 🤭
@@cindyspiess9963it is called habanada (sweet habanero)
You are the bravest man on earth!!!😮
Way to take one for the team!! My eyes watered for you!! 😂
Good luck tomorrow.
Never mind just finished the video 😂 I would love to make some salsa out of those habanadas. Might have to grow some next summer.
Hey James, me and my 3 kids loving watching you and Tuck. You're a beast! I'll be growing habanada's this spring. Keep up the great work in the food forest. Here Tuck ❤❤❤
so jealous that you can grow all these different peppers in that east coast humidity. out here on the west coast we are stuck with basically jalapenos. which are amazing, but, not many other peppers tolerate our dry heat. Congrats on the nice crop.
Your braver then I would be, why would you put yourself through this extreme experience 😢? Stay strong and I agree with your principle grow and keep on expediting and never give up, but I have to say seeing you experiencing the heat of the pepper 🌶 😢gave me pain. Thank you for your inspiration. 😊❤❤❤
Love the habanada. Made some really good popsicles and soda with it.
🔥 great video James and Tuck!
Thanks for taking one for the team. I might have to grow the heatless ones!
You're so brave. Ed Curry, the breeder of the Carolina Reaper, tells us that milk doesn't really stop the burn but acid (orange juice, beer etc.) will cut the oils, which is where the heat comes from. Maybe OJ next time?
Hey James thanks for taking one for the Gardening Team! I found the best way to preserve & be able to eat Habanero Peppers is to put them in a Smoker at low temperature until they are dried or you can finish drying them off in dehydrator. A real good guy, who I met at the Rutgers Farmers Market, Bill Devine of Rosetta Farms Spice Co. told me about this method. It adds a nice smoky flavor & moderates the intense heat. Pepper heads go wild for them. I'm also going to try just dehydrating them this season.
I hope you’re ok. You’re one of my favorite content creators on UA-cam.
I knew it! I grew those last year. You trickster!
Got some habanada seeds at the end of the season. I'm excited to get them growing next year! Plus, I'm overwintering my habanero, so it's gonna be a great summer!
Hi James, that was so brave. This is Swapna a gardener from California. You are one of my favorite gardeners, I might travel New Jersey next week or the following and would like to visit your garden in person if possible. Please let me know if you would like the idea
I’m gonna say that’s a no!
I have one of those pepper plants and it grew to 4 and half feet tall this year. So many peppers
Such a great variety! ❤️
Wow you had me going. Never heard of heatless peppers.your face is absolutely priceless.indegestion tonight! You know they say that a pepper burns twice. In and out lol!
Oh. James i hope you're ok. Hope it don't burn to muvh coming out. ❤❤❤❤for you and ❤❤❤❤❤❤❤ fir tuck