I know you guys may never see this but Claire, Charmaine and ray you guys have done really well on this little film of yours as an aspiring filmmaker like myself please keep it up. 👍
How many chef in this world are like him who want to cook food that bring tears to people who ate it? I hope that there are more chefs like him. I am not a chef like you and what I cook is really very simple food but I always wish that my food can heal people hearts in some ways.
Not gonna lie, this made me cry. When he talked about his grandfather, it reminded me of my late grandfather. He used to work in law but he always cooked for me when i visited. His seafood dishes were interesting and his soups were always rich. Damien reminds me of my grandmother. She cooks peranakan food. And although she suffers from painful physical issues, she cooks crazy dishes for me. She's mad in this way. Nasi ulam is not an easy dish to prepare. Even though it is mostly rice, it includes many ingredients e.g. coconut, prawns, etc. My grandmother often walks to the geylang serai market to buy these things. I dont know how she does this at 80+
I love Chef Damian's passion for Singapore cuisine. His story and knowledge is so amazing, I would enjoy watching a full-documentary featuring him!
I know you guys may never see this but Claire, Charmaine and ray you guys have done really well on this little film of yours as an aspiring filmmaker like myself please keep it up. 👍
I LOVE LOVE LOVE the cinematography of this short film. It is AMAZINGLY done! Brilliant.
How many chef in this world are like him who want to cook food that bring tears to people who ate it? I hope that there are more chefs like him.
I am not a chef like you and what I cook is really very simple food but I always wish that my food can heal people hearts in some ways.
This dude is a national treasure.
Not gonna lie, this made me cry. When he talked about his grandfather, it reminded me of my late grandfather. He used to work in law but he always cooked for me when i visited. His seafood dishes were interesting and his soups were always rich.
Damien reminds me of my grandmother. She cooks peranakan food. And although she suffers from painful physical issues, she cooks crazy dishes for me. She's mad in this way. Nasi ulam is not an easy dish to prepare. Even though it is mostly rice, it includes many ingredients e.g. coconut, prawns, etc. My grandmother often walks to the geylang serai market to buy these things. I dont know how she does this at 80+
Time is running short, make sure you document her recipes.
What an incredible man ❤ thank you
Nice. Very interesting story of his life. He seems very humble & honest.
Loved this feature!!
Rempapa is one of the best Peranakan Restaurant out there
Brilliant chef. Not many people cook with passion and patience. He does!
Such a cool guy , I'm glad he managed to make that ladies day!! Wish him all the best 😊
you can see the fire in his eyes man 🔥🔥🔥 LFG CHEF!!!!
Very good production quality what a touching story by OGS 👍🏻👍🏻👍🏻
Such a pleasure to know something more intimate about Chef Damian's life. Looking forward to tasting his dishes!
"Passion is not enough, you need to have a little bit of madness in you."
super cool to see the other side of Chef Damian's life!
A humble man. A person who has gone through failures in life knows that success is not to be taken for granted.
Nice to see Malacca Makan King in the video! Legend!
Damian’s kitchen so strong I got the sting of the onions just by watching this video… 😢😢
love this
It really makes me hungry 🎉
“At age 40, you realise you have nothing”
vignetting or filter game too stronk,
😂 this market is always go
wa can you find out what are the 4 dishes the woman ate?
Too committed in his professional life at the expense of his family life?
Using flesh is forbidden. Remember, animals are people.
🤣🤣🤣
Please lah.
The food vote by michellin is crap
MS Chef buy ingredients from market! Something us wrong.