Chef Damian D’Silva teaches us how to cook traditional nasi lemak | CNA Lifestyle

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  • Опубліковано 29 гру 2024

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  • @tianm1m160
    @tianm1m160 3 роки тому +5

    This one, makcik kampung approve.

  • @celestialstar124
    @celestialstar124 3 роки тому +5

    This video makes me miss my Malaysian relatives so much. My mum's 4th uncle family sell nasi lemak there and I they cook something like how this chef cooks at home.
    I really wish to visit them soon. I will buy nasi lemak as my brunch today

  • @angeluscorpius
    @angeluscorpius 3 роки тому +3

    The Heritage Nasi Lemak is authentic because for 10 cents, it was a most basic breakfast - rice and a protein. But the traditional nasi lemak I grew up with had three variants or some hawkers offered two or three options. One basic option was ikan bilis or ikan kuning. Another choice was omelet or fish (whichever fish they were offering). And the egg was neither a hard boiled egg, or a sunny side egg. or even an egg over easy which is what you might get today. No, the offering was a postage stamp size wafer thin omelet. Probably 1/30th of an egg. What do you expect for 10 cents? :-) And of course, cucumbers. One slice. Often used to "hold" the sambal. So a packet of nasi lemak could offer a sort of "balanced" breakfast - carbo in the form of rice, protein in the fish or the little bit of egg, and fibre (a token) in the slice of cucumber. If only they could find a way to work in your morning caffeine dose into that packet...

  • @carmenirigoyen-lopez9920
    @carmenirigoyen-lopez9920 3 роки тому +2

    Yummy! Breakfast! Lunch! Dinner!

  • @1947GodTelling.
    @1947GodTelling. 3 роки тому

    Thank You😉!

  • @yudo2639
    @yudo2639 3 роки тому +1

    Omg so yummy ❤️❤️❤️😌😌😌

  • @salsa564
    @salsa564 3 роки тому

    That looks great

  • @1947GodTelling.
    @1947GodTelling. 3 роки тому

    GOD Bless You All
    !!!.

  • @zkidschannel6653
    @zkidschannel6653 8 місяців тому

    Also can use squid,prawn ,chiken .

  • @jfandries
    @jfandries 3 роки тому +1

    Good Morning 🌞
    Beautifull Cook.
    Congratulations 👋 LIKE 👍

  • @liar-liar
    @liar-liar 3 роки тому +1

    All depends on the sambal

  • @1947GodTelling.
    @1947GodTelling. 3 роки тому

    我是威哥~香港的威哥~大家好!!

  • @JayGeeWhyWhy
    @JayGeeWhyWhy 3 роки тому +2

    You did all of that but you still didn’t eat your nasi lemak with your hands.

  • @1947GodTelling.
    @1947GodTelling. 3 роки тому

    i am WayGor.Every Body Fine?!!!

  • @brandenongkp
    @brandenongkp 3 роки тому

    A Singaporean food

  • @MrBoliao98
    @MrBoliao98 Рік тому

    His style of nasi lemak, is honestly foreign to me. Partly the only nasi lemak available is the chinese kind.

  • @iblessyou.forextrablessing7597
    @iblessyou.forextrablessing7597 3 роки тому

    Ohhh many people don’t cook like before. Too many shortcut instant sauces sauces sauces. Gone are the days of labour . Robots can’t even cook

  • @strongbelieveroftheholybible
    @strongbelieveroftheholybible 3 роки тому +2

    Matthew 4:4 Jesus answered , It is written : Man shall not live on bread alone, but on every Word that comes from the mouth of God🙏🏼❤️🕊. Lord Jesus Christ is coming soon 🙏🏼REPENT, believe in the Gospel, Be Born Again

    • @hgft274
      @hgft274 2 роки тому +1

      Think u posting for the wrong video....

  • @bldmyamean8352
    @bldmyamean8352 3 роки тому +1

    Ew...

  • @45641560456405640563
    @45641560456405640563 3 роки тому

    Life goals: Learn to cook Malaysian and Singaporean food.